Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows! Pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows for a delicious hot chocolate drink. Learn everything from how to temper chocolate to what molds to use to what kind of chocolate works best in this video!
BLOG POST ►sugargeekshow.com/recipe/shiny-chocolate-bombs-with-marshmallows/
INFRARED THERMOMETER ► www.thermoworks.com/IR-Food-Safety?tw=sugargeekshow
3 PIECE MOLD ► www.etsy.com/shop/SweetElizabethCake?coupon=SUGARGEEK
SILICONE SPHERE MOLD ► www.amazon.com/dp/B01HNJEYBQ/?ref=idea_lv_dp_
ACRYLIC SPHERE MOLD ► www.amazon.com/dp/B01MRUVUAJ/?ref=exp_sugargeekshow_dp_vv_d
HOW TO TEMPER CHOCOLATE ► sugargeekshow.com/recipe/tempering-chocolate/
CHAPTERS ►
00:00 Intro
00:15 Tempering the chocolate
10:17 Types of sphere molds
11:51 Using the silicone mold
13:10 Using the acrylic mold
15:43 Assembling the hot cocoa bombs
RECIPE ►
24 ounces (680 g) semi-sweet couverture chocolate I prefer Callebaut, you can also use any high quality bar chocolate. You can use candy melts, if you're using a silicone mold but they don't taste as good.
1 cup (50 g) mini marshmallows
6 Tablespoons (88 g) hot chocolate mix
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3 ноя 2020
