Hot Chocolate Bomb Tutorial 

Turning the mold upside down is genius. The first time I made these, I had the mold right side up and the top of the chocolate chipped like crazy when I tried to pull them out. Upside down brings the chocolate to those edges, which reinforces them so they don't break as easily. Genius.

Aye!!!! My mom and I followed your tutorial today and it came out amazing and it was also such a dope bonding experience with her. We’re now making even more. Thank you for this!

Omg thank you for sharing this recipe looks amazing. Can't wait to try this

I can’t wait to try this!!! Thanks sweets for this video!!

Thanks so much for the yummy recipes and yes, that was very satisfying to watch! So grateful I found you! Hugs!

Omg I love this hot cocoa bomb video so much and I understood everything you said! This video makes me happy. ❤❤❤❤

I finally found a video where the hot chocolate bomb just dispersed than pouring milk over it. This is how I would do it ! 😆

Well done! Thank you for sharing this wonderful way to spice up our lives. Kids of all ages will enjoy this and I can't wait to try it, Again, well done!

Awesome. I love that you make your own ganache and caramel. Your tutorial is the best I have seen. Thank you 😊

Thank you for this tutorial areesa❤️

My neice has been talking about these and I think I might make a couple for her as a gift, along with all the tools and ingredients to make it herself! These look amazing!

Thank you! These look mahvelous! I think some of the best on the internet! Happy Holidays!

Really nice video. Thanks so much. I'll have to try these. Blessings to you.

I am so happy I found your video - I was about to give up on these. I am a professional cake artist and just trying these out to add something new to my product offering. Now that I tried your method I will definitely offer these and see how it goes. Many thanks for sharing your talent!

These look amazing!!!! Thank you!

They're awesome! 🤩Thank you.

Loved this! Thank you!

That is a work of Art, thanks for sharing💕

This was satisfying to watch.. thank you

Wow looks amazing!! Will try this at home this holiday!

genius!!! really beautiful cup, one of the best chocolate bomb videos and i watched quite a few!!! excellent job.

That’s beautiful 🤩

Looks like fun. Can’t wait to try it.

Love the gold splatter trick

Loved seeing the bomb open up…Nice touch on the video

Looks so yummy and beautiful!!

Amazing!! Can't wait to try this out 😍😍

Best recipe I've seen so far!

Oooh this is a new twist on it! I cant wait to try with ganache

By far the best i have seen on chocolate bombs! I already made some and they were ok - the grandkids loved them- but I used instant hot choc powder. Next batch I'm going to try these with the ganache and cocoa powder! Thank you.

That was deliciously awesome!! Thanks for sharing!!

This looks soooooo good

Wow first video of chocolate bombs ive ever seen and probably the only video ill see looks amazing..im subscribing to your channel 😋

Amazing as always ❤❤❤

I made these today and they are the bomb 💣!!! So much better than hot cocoa in a package !

You make it look so easy - looks really creamy and yummy

I really want my mom to try those shiny chocolate bomb 🥰. Loveit

Amazing! Thank you!

Love your tutorial. I'm about to make some in the next day or so. thanks

I adore this recipe

Amei , vou fazer com certeza Obrigada 😃🌻

Great video. Super helpful. I have been buying these, now want to make them.

Love the recipe. Can't wait to try. Thank you for sharing!

Can we talk about how she didn’t drink the cup she was holding in the WHOLE video 😂😂

Honestly i've watching a lot of chocolate bomb vdo so far but i would say i like your vdo the most. You have shared a lot of useful techniques and the way to create the nice n tasty bomb. Thanks a lot.

AMAZING!!

Beautifully explained with new twists .... 💕

Wow this looks so yummy and very beautiful presentation.

Totally cool!

Love your video. Gave me wonderful ideas.

Love your take on it! New sub💓

AWESOME AND SO CREATIVE LOVE THE WAY YOU DO SO NICE AND LOOKS DELICIOUS

Girl, you have a new follower. I am following you on Tik Tok, as well. This is SO amazing!!! I LOVE the recipes! Thank you for sharing. My mold will be in today. I am so excited!!! 😁

Great job thanks for sharing

Hello - are quantities of the ingredients just enough to make three bombs as your video shows, or is it enough to do another set ? Is it possible you could list the ingredients, amounts, in relation to how many bombs the recipe will make. Thanks - Merry Christmas!

Omg yummy! 😋😋😋

I love watching you ❤️ I am a new subscriber and have shared your videos alot! Much love to you and Merry Christmas!

wow very nice thank you for sharing! 👍🏻

Phenomenal, thank you!

love the gold sprinkles

WoW! I luv it!

I'm surely going to try this 😊👍

Brilliant! You are so talented.

Those chocolate bombs look so yummy and elegant 👏👏😋😋.

Who disliked this, and why?? This recipe looks amazing, I can't wait to try it!!

Wow! Thanks

Meeeeessssssmeeeerrriiiiiisssssiiiing I hope you this long repeated word was able to convey how mesmerising this hot chocolate bomb and the whole process of making it.. thank you for posting it. 🌹

this is so pretty your work is amazing! I just started my channel on chocolate covered sweets and I'm so excited :)

thank you!! I love this! Im gonna make them! xoxoxoxo

Me encanta este video.

Wow, great idea 💡 Thank you so much 😊

Yummy!!!

Best hot chocolate bomb recipe I've seen so far

Looks amazing

Thank you. That was fun. Very fun. Now I’m craving chocolate and marshmallows. 😆

Que padres recetas, gracias

Wow, that is so awesome

Wow amazing

yours are the best and prettiest bombs I've seen! Stealing that gold dust technique.

Me encanta este video 😎👌

AMAZING VIDEO BTW!!!!

amazing 👌

I really wanna try this stuff one day. Looks bloody amazing.

delicious, great

This is awesome! Side note, Love your nail color!

Great video!

The best!

I like how there is chocolate ganache inside the bomb!

Very Good but we do it a bit different in the UK. The ganache we just use 50% Chocolate and 50% Cream (no butter and still tastes brilliant). For Caramel Sauce, Just either burn the sugar and then add water or add the water and sugar stir and when it turns golden brown add some more water (watch for splashing) stiring all the time and then put off the hob to cool down and then add the cream.Otherwise Brillaint. I tend to just use a hot knife for the edges to take of the rough edge but your way is well cool too.

Now that’s a fancy bomb .. great idea

amazing thank you so much!!!!

Looks soooo goood

Amazing 🥰❤️

So much fun! Your bombs are really the prettiest and most gourmet that I've seen on RU-vid. Ganache makes it so much richer and more flavourful. Where did you get your molds and what is the diameter of the semi circles? Thank you!

This wins!

Looks good it is yummy. Thank you.

I have been challenging myself with hard to make baking and treats. For my 7 kids, this will be my next hit! Daddy bakes too 😉

Thank you 😊

These are very pretty chocolate bombs. I just hate to see you make all of those wonderful yummy fillings out of good Callabaut chocolate but use compound chocolate to make the shell. I realize that the compound chocolate is easier to work with, costs less, and doesn’t melt in your hands as easily but for that same reason it won’t melt as nicely or have the same richness in flavor in the drink. I guess I’m a chocolate snob but I just think if your going to use the good stuff use it on everything. If I was going to make a cocoa bomb with compound chocolate then I would fill it with powdered cocoa and jar caramel sauce inside. I wanted to also mention, when you were making the caramel you should have mentioned that when you are cooking the sugar syrup you really need to watch the syrup and not let it get too dark because it can become bitter and ruin your caramels taste. It can go from good tasting to bitter really quickly. I’m a professional candy maker and Even though I have made caramel millions of times I’ve made this mistake before because I wasn’t watching my sugar syrup when it was cooking. I other words, don’t take your eyes off the syrup when your making caramel.

Damn, that's fancy.