I was just reading my culinary class's textbook and I was SHOOK when it explicitly mentioned microwaving fruit and how to do it. I was instantly like "H O T G R A P E ?"
@@shinydino Woah! That's crazy!! I only microwaved one grape at a time for like 10 seconds, so I would have never guessed that could happen. Good to know 😅
@@plagueknight8026 Eh, to each their own. Maybe we used different types of grapes. Either way it turns out it isn't the best idea since it's a fire hazard.
Yeah but like. Before we discovered fire, we ate raw meat. I think it's less a matter of 'can' they do something and more about, for the purposes of disease mitigation and taste, SHOULD they do it