Hot Sauce, Making and Canning 

thank you. in this one you learned do not use your tongue to remove hot, hot sauce when it splashes you. Wow that is spicy hot.

our growing season is too short to try anything exotic or different. good luck with them. :)

If you try this recipe and don't like it super hot maybe stick to banana peppers and jalapeno peppers. 8 scotch bonnets plus the jalapeno are really really hot. Should have had the glass of egg nog beside me instead of in by my computer. yow that was hot.

grandma lynda Okay. Thank you.

glad I can bring wonderful memories. that is what life is about. well that and making new memories. :)

Any type of sweetener should be acceptable. If you try it let me know what you think. remember the hotter the peppers the hotter the sauce. :)

I taught my sons to cook and a friend laughed at me since it was girls who should cook. I asked her if she was teaching her daughter and she said "no way it is too messy" got a laugh out of that one but life is messy so small messes in the kitchen are much easier to clean up. thanks so much for commenting.

yes, passing on the knowledge like don't get hot sauce on your tongue without a glass of milk handy. it is spicy hot. :)

Too cold too much pain for me right now to do videos as I do not smile much. Getting warmer so videos should be along shortly. :)

Thank you. nice to know what people like and don't like.

Wow I wanted this super hot but I didn't realize it was going to be that super hot. I am going to make salsa with canned tomatoes and the rest of the jalapeno peppers. I got a deal on large cans of tomatoes today. $1 a can so bought enough to make the salsa. I don't usually buy canned anything but these are a good quality and at that price I figured why not. Will try for a video on how I do that. I am still learning the spicey stuff and maybe others can learn with me.

I like mild maybe medium. This is kind of get even or show up a child. A 37 year old child but my child non-the less. He says mine is always too mild so I used the scotch bonnets. You can use milder peppers like I will next time. He is getting 10 of the jars our neighbour will get at least one. He likes things hot. thanks for commenting and watching.

+unionrdr yup that is sadistic. I like your style.

+Katherine Sims as long as they learn. my sons are both pretty good cooks and my DIL is a wonderful baker so with teachers like that they should eat well. :)

I dont know where you live, but we are in Alabama and it is freezing :)

+Katherine Sims live on the north shore of lake superior in Ont. Canada. so yes it is bitter right now. just glad my son has to walk down the yard to get my GD from the school bus. nice being grandma and sending parent out to do the nasty stuff. :)

oh yes, you are right...My husband and I keep our 8 months old great grandbabby , 4 days a week...We love keeping her, but so nice when she goes home :)

Thank you. I would love to see that as well. I sent him a few jars but he is working away from home and it sits on a shelf until he gets there probably around Christmas. My other son says he will give it a try and I will show a video of what I serve it with. :)

thanks for watching. My son actually said it was pretty hot. Which in son speak means he burned his throat. :)

The hotter the better

If I did these for us it would be an almost 11 year supply. But my son likes it hot so he will get them for birthday and Christmas presents. This amount would probably last him a year. For us I would only use the banana peppers they are not so hot.

WOW! is your tongue made of leather. This was too hot for me but my son liked it. :) Please no hugs they hurt way too much. Glad you like it here. :)

Don't know about better but both my boys are good cooks and like me they rarely follow a recipe. I tried salsa to make it hot but I liked it. I have done it with canned tomatoes and fresh and can't tell the difference. Going to make some in the next couple days to use up the peppers from this hot sauce. Just no scotch bonnets. Don't know if I will make a video as mine is far from the traditional.

I have used it for a couple of years now and hardly ever have sugar in the house. The secret is us about 1/2 what the recipe calls for or it is way too sweet and does leave an after taste.

I'll give it a try the next time I may attempt to use it in a recipe. :)

I will watch a few of them before I mention your channel. I am not good at remembering things but if I enjoy your videos I will try. :)

+Nick Freyermuth glad you enjoyed it. my 2 current cats do not like tuna but all my others loved it. So they got it. they all lived to be in their 20's so I don't think it is all that bad for them. Monster likes to steal bits of tuna sandwiches but Squeak ignores it most of the time. :)