Hot Smoked Russian Sausage Recipe, Home Production of Quality Meats and Sausage. 

I purchased the Marianski book after watching your Marianski march series. We just made this sausage and it is very good. Everything we have tried from this book and all of your recipes have been excellent. Thank for this channel

Great video. I like the fact you point out when things don't go just right. Gives me some hope

I am really enjoying your 30 days of Stan and Adam. I have the book but have not tried his recipes yet. You making and tasting these recipes is inspirational and motivating. I really like when you make a mistake because it's a learning experience for me and shows how even mistakes can still taste good. Keep up the good work. I'm almost through all 30 days. 👍

Enjoy watching your videos. Been making sausages for a few years now, but always felt I could do better. (Even though my friends and family think there are great) getting the book tomorrow can't wait to read it.

Love the daily videos I watch them every morning on my way to work !!

Gosh, I am loving watching you work! Products look great!

love the videos. got my book today and sausage is for dinner. thjank you

A few bites of brandy sausage and you start cursing like a Sailor lol😂. Loving the video a day. This is easily my favorite sausage channel. I tune in every day

Looking forward to cooking my way through the book. This is going to be high on my list.

Videos are great! Have the recipe book on my gift list for the wife & kids. From your go to recipes that you have, that are tried, tested & true, are there any of these new recipes that you would add to make more often? Would you make this recipe with the brandy every week or two or just every so often? It's great experimenting for sure, but with so many recipes you made in videos before, plus all the ones here in March......it could be a head spinner!! I don't mind trying new & different things, but I always seem to go back to my favorites & what has always turned out really good for me. Keep up the great job! Cheers

Loving your channel, man!!

Super interesting flavours!

I would like a video of a Canadian making what we in the US refer to as "Canadian bacon". Please

Ooh this one looks interesting

I was thinking they're after visible fat pieces, almost like a mortadella, with the cutting instead of grinding. Really nice to hear your retrospective with it! Doesn't the alcohol somewhat hinder the protein extraction, which is why you have to make sure to mix before you add the fat?

I love your videos. But half of them I can't create because I don't eat pork. Any chance there's a beef version of this? Thanks.

Nice video! I was curious if you used a binder for this recipe as I know you usually use soy protein. If binder was not used, it’s possible that could have helped aid in better protein extraction.

Did the alcohol in the brandy denature the proteins and contribute to your struggle to get protein extraction?

Can smoke penetrate the case?

what is the name of the book

Brandy threw me off get hammered eating new concept

Why does keeping your blades with your knives together make them last longer?

Can make Ukrainian County style sausage please

How about mentioning the spices at least !!!

You guys don't show us the spices

A lot of shite going on there 🤭🤣🤣 Oh! I bought the book! It’s HUGE!!!! Thanks Duncan 👊🏻😎

No recipie which makes it pointless to watch,after all most of us know the concept of sausage making so the recipie is really what matters.

😅😅😅😅

I've watched several of your 'sausage'' videos and cannot understand why you do NOT add the spices/cure BEFORE mincing. It seems to me that this would enhan ce the absorbtion of flavours and cure. The other thing is that not many viewers will have, or can afford, the PROFESSIONAL standard of equipment that you have For instance how many would have a 'SMOKER/COOKER. and most peopel would only make at most a kilo ow two at most at any one tome. What you are doing, and I must admit doing it well mis for the pro's with pro equipment and probably for sale which isd outsied the scope or remit of the general public simply because offering this kind of product for sale you almost certainly need a LICENCE. At least you do in the UK or the EU. I actually held a licence back in the 70's and 80's issued by our Local Environmental Office for a FARM BUTCHERS SHOP. I only wish that I'd had access to you vids then!

What are you trying to do kill Ukraine? 🇺🇦💪🏼

Loving this series. Keep up the awesome Content :)