Make Your Own Sausage At Home | Never Buy Store Bought Again!

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Printable recipe below! Once you've made this sausage, you'll never go back to store-bought sausage again. We're flavoring up this juicy sausage with some good spices and chiles. #homemadesausage #cowboycooking
Used in this video:
Fresh Chile Co. freshchileco.com/
Roughneck smoker bit.ly/3W0dwUi
Sausage casings amzn.to/49CvZhG
ChefsTemp thermometer bit.ly/3prT4Bm use code: cowboykent25
Enamel bowels amzn.to/3m07G9k
Smokey Woods Wood smokeywoodsbbq.com/
Grinder amzn.to/40BHh1A
Orange gloves amzn.to/40ELems
Sausage stuffer amzn.to/468oOe9
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
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Printable Recipe: kentrollins.com/best-homemade...
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For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Опубликовано:

1 июн 2024

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Комментарии : 1,4 тыс.

@Psychontinos13 5 месяцев назад

Just a Greek guy from Athens. All I gotta say is that I "envy" your country lifestyle, from the doggos and the plains behind ya, all the way to the perfect sausage. You sir remind me of my granps who's passed away and I love ya. Yeehaw from Greece 🤘

@arbuzz7373 3 месяца назад

Greece - beautiful country with rich history.Was there once,unforgettable experience

@endoalley680 3 месяца назад

A tip of the cowboy hat to the Greeks. After all you guys invented Western Civilization.

@Prodawg 3 месяца назад

I'm sorry to hear that you live in Athens

@germanjp9746 6 месяцев назад

I am in bed, sick as a dog with COVID, and a new CKR video is just what I needed! Thank you both!

@EvrttGrn 6 месяцев назад

That sucks ,hope you have a speedy recovery.

@carlaatkins2619 6 месяцев назад

Speedy recovery is my prayer for you.🙏🎶💖💐

@tonypickrell4281 6 месяцев назад

Get well 😔😔😔

@A2Z2REAL 6 месяцев назад

Speedy recovery from the common flu pal!!!

@theresabrown4288 6 месяцев назад

Get well soon

@lynngatlin4469 6 месяцев назад

I love it when you thank our veterans an their service. All I can say is your welcome an thanks for recognizing your veterans. It was an honor an a privilege.

@CowboyKentRollins 6 месяцев назад

We thank you for your service and we owe you them so much

@RynaxAlien 4 месяца назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8gqwpfEcBjI.html

@justjason7662 6 месяцев назад

Just watched the Uncle Roger collab and was sad because it didn’t have the signature prayer, honor for Old Glory and the troops. Thanks for having a God fearing honor driven channel Mr. Rollins! Hats off.

@CowboyKentRollins 6 месяцев назад

Be sure and watch our video with him on our channel next week

@justjason7662 6 месяцев назад

@@CowboyKentRollins can’t wait!

@mwn3512 6 месяцев назад

You had a very attentive audience. The entire crew was eager to sample the finished sausage.

@CowboyKentRollins 6 месяцев назад

Oh yea they like it when meat is involved

@MrRufusjax 6 месяцев назад

The Maj will always be my favorite. But then again I have a schnauzer that follows me around all day so I'm biased.

@blacknulls1417 6 месяцев назад

🥵

@da8s 5 месяцев назад

@@CowboyKentRollins🧐

@angrychef 6 месяцев назад

I had the privilege of inheriting a cast iron sausage stuffer from my grandfather. It sees action 3 times a year when I make large batches of sausage for friends and family. Your sausage recipe would be ideal for my spring batch. Thank you as always for your good works.

@CowboyKentRollins 6 месяцев назад

Thanks for watching

@mhammer5 6 месяцев назад

Hi. Are you talking about sausage cold and you can slice? A guy at work would bring us the sausage in tubes from a deer hunt. It was killer.

@Streetfoodaround. 4 месяца назад

Hi food lover ❤

@RynaxAlien 4 месяца назад

Go vegan

@mhammer5 4 месяца назад

VOMIT. @@RynaxAlien

@fazenibbs 3 месяца назад

Mr. Kent, you fulfil an empty space in my heart for a loving, wise, funny grandfather I never had Thanks for every single one of your videos, we not only learn but have fun on the way! ❤❤❤

@thenordish8403 6 месяцев назад

I am very glad to see your channel thriving. I remember the old days here, and I wanted to say, you deserve this and more ! God Bless, much love from overseas in Norway !

@CowboyKentRollins 6 месяцев назад

And God bless you

@thenordish8403 6 месяцев назад

@@CowboyKentRollins Thanks brother !

@RynaxAlien 4 месяца назад

Go vegan

@RynaxAlien 4 месяца назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8gqwpfEcBjI.html

@TheMormonSorceress 6 месяцев назад

My father-in-law has gotten into this new hobby of making sausages. He might appreciate this

@CowboyKentRollins 6 месяцев назад

It is sure good

@ayeapprove 6 месяцев назад

Dear Kent - I know this sounds crazy but a local speciality from my place here in Austria is called "Erdäpfelwurst" - so potatoe sausage. You gotta try it too! All you need that goes in the casings: potatoes, onion, garlic, pork cracklings, pork lard and just marjoram for seasoning. Enjoy!

@chrissewell1608 6 месяцев назад

Kent, you could do a entire series on making sausage, brats, chorizo, hot dogs, and homemade hamburgers! Yum! All fresh and made at home, to your own designer ingredients! (I personally like a Brisket & Chuck hamburger!)

@CowboyKentRollins 6 месяцев назад

Great idea

@BillBrunson 5 месяцев назад

i like stuffing my meat in between buns@@CowboyKentRollins

@chicagorandy 6 месяцев назад

I am blessed with the stainless grinder attachment for my Kitchenaid Classic stand mixer. Same deal, an hour or so in the freezer before grinding the partially frozen meat. I have a horizontal stuffer, but those vertical ones are the bomb. The great side benefits to making your own is knowing exactly what's in there with no chemical additives etc. and customizing the flavor profile to suit YOUR tastes.

@CowboyKentRollins 6 месяцев назад

That is for sure

@ajconstantine3593 6 месяцев назад

I lit up reading this because we just got OUR awesome grinder kit for “Ol’ Faithful,” too. In its first week I made KILLER hash from an extra ribeye cap-steak & a micro-grind on ground beef for Tommy’s Burger chili. 👀😮‍💨 But, as YOU point out: _Sausage_ is its best function, puttin yer _own_ combo of spices/herbs/seasoning is a luxury I’ve dreamed of for decades. The pro tip about freezing the parts before use is priceless-the timing of this video borders on paranormal! 😅🤷‍♂️

@bwadsworth87 6 месяцев назад

My wife surprised me with a lem vertical stuffer (the cheapest one) and it made the stuffing process so dang easy and just enjoyable part of the making process

@alexk3088 6 месяцев назад

I love my old Hobart-made Kitchenaid stand mixer. My grinder attachment was purchased later and it has a plastic housing. It eventually cracks, not just mine, I've seen it in other kitchens. I'll have to look for the metal one. But I'm thinking I'm better off with a standalone quality grinder. I do have a nice large stainless manual crank grinder, but don't have a good spot in the kitchen to clamp it.

@RynaxAlien 4 месяца назад

Go vegan

@wiseguysoutdoors2954 6 месяцев назад

I make my own venison sausage. I use 60% ground trimmed venison, 40% ground fatty pork. Just moist enough, yet still leaner and healthier than straight pork and beef. I toast the sweet and hot Italian sausage spice mix, then grind in a coffee grinder, I bought just for that purpose, and I also make a sage breakfast sausage that is fantastic.

@Chris-ut6eq 19 дней назад

An old saying, no one wants to watch the sausage being made they just want to eat the result. Kent makes sausage making look interesting :)

@TrixieJFerguson 6 месяцев назад

When my daddy was a young man, he and his family shared a deer hunting lease and they would process their own harvest as a family. Daddy and his brothers were in charge of “running” the grinder. One day he decided there had to be a better way, so he scrounged up an old washing machine motor, bought an automotive belt, chopped up an old extension cord and made his own homemade motor for the crank grinder. He’s always been a smart one. 🥰🎓

@CowboyKentRollins 6 месяцев назад

Now that is what i call using your noggin

@user-rr8oj2wl1g 6 месяцев назад

Страны разные, а готовим одинаково, я даже запах чувствую 👍👍👍👍

@Albert-Arthur-Wison225 6 месяцев назад

Oh, I do miss a good old plate of bangers’n’mash ! One can just imagine how scrumptious a serving of Kent’s mashed spuds 🥔 would be !

@The3leggedhusky 6 месяцев назад

My stove is on the fritz this morning so I took the cast iron out in the yard and made some country ham and eggs. Thanks for all the knowledge Cowboy Kent.

@CowboyKentRollins 6 месяцев назад

So glad to help, have a blessed day

@dyrania 6 месяцев назад

I found you from watching Uncle Roger but I just love everything about what you do. It feels so authentic, informative, and overall cozy. And the food you make has my stomach rumbling for a bite. Can’t wait to see more of your Cowboy lifestyle.

@shang0h 6 месяцев назад

It would be awesome if it turned out he loved the fried rice enough to try making his own Cowboy Chinese sausage

@Nobbi_Habogs 5 месяцев назад

I hope I don't have to tell you that the official "land of infinite sausages" - Germany - is proud and curious to see another tasty, good-looking work of art. 👍

@wyattwiehr9447 6 месяцев назад

I remember as a kid my grandpa and dad making venison summer sausage and using the same grinder you used. I’m from Wis so I’ve been spoiled with great brats, summer sausage and cheese. We had relatives in California years ago and they had a suitcase that traveled back and forth and it was understood that anyone who visited them had to bring them that suitcase filled with cheese and Johnsonville brats.😂

@user-kn4xg6iz9n 6 месяцев назад

Howdy Kent from Fort Worth, Texas! Great job! This video proves that you are indeed the 'Cowboy Renaissance Man'! No fooling!!! I especially liked your recommendation to pinch off some of the seasoned grounded meat and cook it up to see if it was seasoned to your taste! Great ideal! After watching today's video, I'd like to try my hand at making sausage even though I don't have a grinder or sausage stuffer. But, I can still make breakfast patties!!! You inspired me to give it a try! I'd like to tell you that my wife and I enjoy watching your videos each and every day during our lunch break! You live in a beautiful part of Oklahoma (my wife and I are very familiar with the Mountain Park/Altus area)! And of course, we always get a kick out of your videos that are shot along the Red River looking towards Texas! I’m a (retired) veteran and sincerely appreciate you giving recognition towards the men and women who serve and have served in uniform as well as all first responders. I especially appreciate how you never forget to honor our flag and the blessings that God has given us. God Bless you, your wife and the pups!!!

@CowboyKentRollins 6 месяцев назад

Thanks you have to make sure you go the seasoning right

@carlwebster4217 6 месяцев назад

When I was in the US many years ago. I could nut fine sausages in the Supermarket. I Australia (my country) sausages are a stample. There is competitions on who has the best sausage. We also have a Store Called Bunnings, where you can always get sausage in bread.

@CowboyKentRollins 6 месяцев назад

We thank you so much for your service

@fabriniano 3 месяца назад

Hi there. A little greeting from Denmark. I myself am a trained butcher and have made several tons of sausages in my life. A few good tips that you can take to heart or not. About pork casing, or whatever casing you use, I would fill the casing with water before you roll it on, it makes it a lot easier than if it's dry inside. I usually put some wetness in my stuffing, some form of broth in, it gives more juice and power to the stuffing. About tying a knot at the end of the casing before you filling the casing, it doesn't pay, you tie that knot after you stop the sausage, why, because you let the air out at the start, then you are sure there is no air at the beginning. But other than that, it looks really good

@fallinginthed33p 6 месяцев назад

Kent is like the Bob Ross of outdoor cooking. Calming culinary goodness. Tip from MeatEater: you could try cooling the grinder parts in the fridge to stop the chilled meat from warming up too quickly.

@Mickcotton 6 месяцев назад

Yeah and a hack 👎🚽🤢

@vr6410 6 месяцев назад

I love that! Cletus got his own little pan and the rest of them got the other. That was so adorable. I loved being Cletus in your video today.

@vietnamesestyles 6 месяцев назад

Uncle Roger's extended family have now arrived at the ranch! Just stared down a handful of sacks now its time to stare down some sausages. 😂

@CowboyKentRollins 6 месяцев назад

We thank you for joining us

@squidikka 6 месяцев назад

"The warmer your meat gets when grinding it, the sloppier it's gonna become." -Cowboy Kent

@159355478 6 месяцев назад

With Thanksgiving and Christmas nipping at our heals, my wonderful wife and I want to thank you and Shannon for sharing your time and talents with us. May the Lord continue to bless and keep you. Happy Holidays

@CowboyKentRollins 6 месяцев назад

Thanks and God bless you

@KristinaDanilchenko 6 месяцев назад

Did anyone else follow along with Chad grilling and making Bradley's little funny noises while Kent prepared the stuffing and casings? just me? Will you do this?

@RynaxAlien 4 месяца назад

Go vegan

@SilverOilman 6 месяцев назад

This is exactly what I needed! My wife and I recently bought one of the old all-metal grinder attachments for our Kitchenaid. Now I’m itching for a deer this year to turn a lot of it into some tasty sausage. This video will be bookmarked so I can watch it again.

@CowboyKentRollins 6 месяцев назад

Glad I could help!

@iorransilva8596 6 месяцев назад

By far the best north american traditional cooking channel in RU-vid!

@CowboyKentRollins 6 месяцев назад

Thank you so much

@pavelmorozoff8299 4 месяца назад

Эх, старая добрая Америка!!!!! From Russia with love!

@roddmatsui3554 6 месяцев назад

Wow, Kent. Incredible that you get into this kind of detail, and it’s true, for the value you get making your own food, it’s usually about the same cost, but the quality of homemade is undeniable. You can put in any flavors you want, and customize the texture to your liking. It’s true of any cooking you can do by yourself, as opposed to buying something prepared - you don’t know what those companies put in or what it tastes like, but you do know what’s in your own recipe. Lots of fun you’re having! Great video and good wishes to you. 👍💜

@carlaatkins2619 6 месяцев назад

I am so excited to learn this. Double excited for the green chilie. Even the pups are excited!! 🎶💖💐

@CowboyKentRollins 6 месяцев назад

Yep they love sausage making day

@dp5430 6 месяцев назад

We take pride in making venison sausage every year. I feel as a father it’s essential my young boys understand and know how to do this. Thanks Ken.

@dp5430 6 месяцев назад

@@Eet_Mia Steaks and roasts and some jerky. Most of our jerky comes from geese we harvest.

@dp5430 6 месяцев назад

@@Eet_Mia Lol , not Canadian, close though. Northern MN. They a very good when handled and prepared properly. Lean protein.

@jonasf1275 5 месяцев назад

As a German i can confirm that the Bratwurst will make you fall in love!

@mfc4591 6 месяцев назад

So much good information. The pups had a real treat with this episode. Great food by good people. Thank you

@CowboyKentRollins 6 месяцев назад

Glad you enjoyed it

@user-su3fr9iy6n 6 месяцев назад

Очень приятно было наблюдать за вами! Спасибо

@wellingtonmoraislima5314 4 месяца назад

Parece muito bom. 😋😋😋 Abraço aqui do Brasil 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷 aqui em Minas Gerais fazemos linguiças boas

@joewajda8865 6 месяцев назад

I'm watching this at 3.00 am and I'm hungry

@ThisisFerrariKhan Месяц назад

🤣

@raymondbradley6788 6 месяцев назад

Thank you Kent. That looks amazing. God bless.🙏🏽🙏🏽🙏🏽

@CowboyKentRollins 6 месяцев назад

Thanks and God bless you as well

@user-neo71665 6 месяцев назад

I'm 43 and grew up and still live on the family farm/ranch. We have a smoke house. Been making these since before I can remember. When I was 14 I bought my Papa and dad a big electric meat grinder for Xmas. Spent all the money I earned bailing hay that summer but I was sure glad I did the next year. Papa gone but dad and I used that grinder tonight to dehydrate some deer snack sticks.

@CowboyKentRollins 6 месяцев назад

Good times for sure

@ricktidwell8622 6 месяцев назад

I've made quite a bit of link sausage. When I was taught to make it, if you mix your spices in water or beef broth you will not have hot spots. Also grind a little ice with the meat.

@dave200204 6 месяцев назад

My wife recently got a Kitchen Aid mixer. We also have a table top smoker. A few alterations to the recipe here and I think we'll be good to go! Kent you always provide some delicious inspiration.

@CowboyKentRollins 6 месяцев назад

We hope yall enjoy

@brionmccutcheon5611 6 месяцев назад

Looks fantastic and can't wait to do this Kent!

@CowboyKentRollins 6 месяцев назад

Hope you enjoy

@AdmiralWho 3 месяца назад

As a german I love it how he says Bratwurst. Greetings from Nuremburg, home of the famous "Nürnberger Rostbratwürste"

@user-rs9fm5ni3v 3 месяца назад

It's the settings and environment for me. Great!

@MrEllipsis423 6 месяцев назад

This was enjoyable informative and entertaining. How could anyone not like this? Im a fan Kent

@CowboyKentRollins 6 месяцев назад

We thank you so much for watching

@Raven_Ch. 6 месяцев назад

I think that now that we've got colab with Uncle Roger, Kent now HAS to do a colab with Guga

@CowboyKentRollins 6 месяцев назад

Would be alot of fun it would

@hanneliekoekemoer9441 6 месяцев назад

In South Africa ..we make....Boerewors...the best of the best

@roberthennel 6 месяцев назад

In my country, home made sausage is a staple, along with headcheese and blood sausage. Haven't been doing our for a couple of years now, but I still have a few friends, who do. Just recently, one brought me a couple from his latest batch, mmm, grilled them and ate them with a side of sauerkraut and sourdough bread, soulfood at its best.

@CowboyKentRollins 6 месяцев назад

Sounds great

@ritaloy8338 6 месяцев назад

Sounds so yummy!

@CowboyKentRollins 6 месяцев назад

So good it was

@stephanmoller1323 6 месяцев назад

Thanks a lot for your videos, Kent...! For your way of cooking. For how you treat your puppies. 👍For your humorous interludes. And last but not least for tipping your hat to all who serve and deliver every day. 🙌That's a really rare thing...🤔 Please don't stop doing this! It makes at least my(!) world a bit more colorful... 🙂

@spongebo8250 4 месяца назад

Yeah that crunch when You break it in half Is Satisfaction guaranteed

@KD-vc5mf 4 месяца назад

My first video that I'm watching of this guy. The first time is always weird, but you wouldn't want to miss it.

@hoag2531 6 месяцев назад

Love bbq’ing & grilling! Never made sausage before but it’s always on anytime the smoke is flowing. Christmas is coming… sharing this with my wife! 2024, homemade sausage!!! Thanks Ken & Shannon!

@cedarpoplar 5 месяцев назад

My cap goes off to you Sir. (I don’t wear a cowboy hat although I do wear steel toe boots because is required) There are certain things you do want to watch on RU-vid. This is one of the things I take pleasure in watching

@CowboyKentRollins 5 месяцев назад

We thank you for watching

@timtim3070 6 месяцев назад

Классный мужик! Случайно наткнулся на ваше видео. Мне нравится ваш стиль!👍 Несколько лет назад я заказал себе в Россию мясорубку от LEM. Господи, это лучшая мясорубка. Помоему она может проглотить всё! Подписка и лайк!

@tiotole5733 6 месяцев назад

Hello, coming here from uncle roger video and already subscribe, will watch your videos from now on 🎉🎉🎉

@CowboyKentRollins 6 месяцев назад

Thanks so much

@emkayafrika7 4 месяца назад

Not once did he say "Pause" 💀

@geokunquovalloiedewol8776 5 месяцев назад

I live on the other side of the world, but your sausage made me happy, watching, making and eating, thank you Old Men

@geokunquovalloiedewol8776 5 месяцев назад

I live s_korea

@midas4227 6 месяцев назад

I know it's hot in the Philippines right now, but after watching this, I'm definitely trying it!

@CowboyKentRollins 6 месяцев назад

Hope you enjoy

@brunderbergft4196 6 месяцев назад

Hey Kent, have you ever eaten a Thüringer Bratwurst? I live in Germany and was born in Thuringia. This is the best bratwurst I've ever eaten. My personal opinion. If you ever visit Germany, you have to try a Thüringer Bratwurst.Your bratwurst looks great and delicious. I would love try it! 🤤🤤 Thanks for your great videos!

@rjwintl 6 месяцев назад

I really like the products from Schroeder Fleischwarenfabrik in Saarbrucken !!! … schmeckt gut , Ja stimmt !!!

@satanbellar5062 6 месяцев назад

Who come from uncle roger 🙌

@vietnamesestyles 6 месяцев назад

I did 😂

@CowboyKentRollins 6 месяцев назад

We thank you all for joining us

@EikottXD 6 месяцев назад

yup

@Jhongstopperadi 6 месяцев назад

Me lol

@ww07ff 6 месяцев назад

@@CowboyKentRollinsMr Rollins, very warmly reception for Uncle Roger! Well done! Can't wait for Fried Rice collab! Best wishes from Brazil!

@jg2072 6 месяцев назад

I make the family recipe Swedish potato sausage. Beef, pork, potatoes and onions. Stuffed in natural casings. Season with salt and pepper. I have the Kitchen Aid grinder and stuffer. We do it this weekend for the holiday at my Mothers with cast iron grinders and stuffer.

@CowboyKentRollins 6 месяцев назад

That sure sounds good

@daddyxbabygirl1929 5 месяцев назад

As a German Guy , i approve this Sausage , that was a very well done Sausage.

@free_stylabro6490 4 месяца назад

Do yourself a favour and also make Boerewors, it originated in South Africa and people love it over here. There are also some nice recipes around.

@ElComandante027 5 месяцев назад

Watched this from Bavaria Germany - now I want to have a Ranch in the US and smoke a selfmade sausage. You guys are Fire!

@asr9299 5 месяцев назад

JODER ESTA ES LA PRIMERA VEZ QUE VEO A UN AMERICANO QUE NO SE CAGA ENCIMA Y DESTRUYE LA COCINA! good bless u !

@deutschevolksmiliz 4 месяца назад

As a German I had a little bit of a stroke at "Mexican Bratwurst" but I'm still happy that people outside of Germany like our food so much!

@patrickk5806 4 месяца назад

This guy has good taste and even better videos!

@BullittGT40 4 месяца назад

So many distasteful comments could be made here but I have too much respect for Cowboy Kent. Genuinely looks delicious!

@kiillabytez Месяц назад

I've never seen such happy, content dogs before. I'd probably bee happy and content too if I got to eat Cowboy Kent's delicacies every day!

@mbern4530 6 месяцев назад

Butcher shops usually sell the casings fresh so you can buy those to skip a step. You can even freeze them if you have leftover for the next time.

@lakesidefarm3736 3 месяца назад

I am over here in Uganda (Africa) enjoying this cool Cowboy's idea. Man, you are my newly found inspiration.

@stephenkamps8925 6 месяцев назад

I don't know why I torture myself by watching these recipes, Kent... my mouth is drooling and my stomach is rumbling every time I watch your videos!

@ChikoWhat 5 месяцев назад

My goodness Kent, you got my ankles kicking for that sausage as well. Hello from Australia.

@CowboyKentRollins 5 месяцев назад

Howdy

@bibibibi7322 3 месяца назад

As an Romanian I love smoked sausage, We do it here too in the traditional way. Seeing this video makes me hungry hahaha

@DirtBandit 6 месяцев назад

Great video as always. I'd like to add, as a meat cutter meat shops can gring pork and beef but not together because it's a liability due to cross contamination. It's silly but that's the way it is. Better off having them grind it separate and mixing them together at home. Even when they grind separate they have to wash the hopper and grinder between species.

@scottmaxon4570 25 дней назад

My father in law was a meat cutter and prossed deer in November (michigan) I got 300,000 miles on one of those crank grinders!

@frankgonzales2462 6 месяцев назад

OH HOW YOU BRING BACK MEMORIES FOR ME😢!!! THANKS FOR KEEPING COWBOY RANCH & FARM TRADITIONS ALIVE!! KENT & Shannon THANKS FOR BEING PART OF LIFE!!! HAPPY THANKSGIVING TO YOU AND YOURS BE SAFE.AND GOD BLESS!!!!🙏🙏🙏🙏🙏

@CowboyKentRollins 6 месяцев назад

Thanks and Happy Thanksgiving to you

@seraphfawkes 5 месяцев назад

Dear Kent! Thank you for you love! Cheers from Russia!

@gustavogasparin1709 4 месяца назад

Hello my friend! I'm from the south of Brazil, and I come to wish you every success and congratulate you on your incredible work! long life

@keithlincoln1309 6 месяцев назад

Hands down, my favorite cooking show!!! You all are just great people!

@baranbozkurt3263 6 месяцев назад

thanks a lot for making these kind of home made and micro-plastic free foods. i wish i could bring some seasonings for Turkish sausage style, greetings!

@chriscarter7182 6 месяцев назад

Alrighty Mr. Kent! I've been a disciple for many years and the one thing I remember, and I use regularly, is that your have taught me/us to use a cordless drill motor to use as a mixer! I have wood working recourses available in my shop, and make my own pepper/spice grinders. I have one grinder set aside that is for grinding bulk spices. There is no possible way my arm is capable of grinding a 1/4 cup of pepper corns plus whatever else, that's when the drill motor comes in! Your recipe for fried chicken is our absolute favorite, (with slight changes), and I always have my drill motor handy for mixing the breading/flour mix. That said, you might suggest to your newest disciples, that they also, (if they can), use a drill motor to do the "hand cranking". I think it's called "creative use liberty".

@CowboyKentRollins 6 месяцев назад

Yep i do like power tool, i have done it with a drill and an I bolt

@grizzledgranny4600 6 месяцев назад

I truly appreciate your hat's off to the veterans. My oldest served on the USS Mason, and middle son served on the USS Ponce and the USS Enterprise. I cover my heart when you honor the veterans. Thank you.

@scottthurman3625 6 месяцев назад

and God bless you, Shannon, and all the kids( Duker, Major, and all the rest). Thank you.

@timsmothers8740 6 месяцев назад

That almost made me take a bite of my phone it looked sooo good. Thanks, Kent, for all of your hard work and delicious food.

@dudeawsomeness1 6 месяцев назад

I love how all the dogs are patiently waiting under the table in every video

@muxecoid 6 месяцев назад

The reaction of the dogs is so amazing. :)

@PlemonatosXalkederos 6 месяцев назад

Excellent job. One detail: the stuffing in sausages is best when it is coarsely chopped. That is, chopped by hand and not with a meat grinder. Greetings from Greece!

@halonut96 4 месяца назад

Im so glad i found your channel, i live on an old family farm/apple orchard. It hasnt been in use for a few decades now and growing up ive always been fascinated with the farming and home culture life, making my own foods and other things like jams just feels so rewarding for me. Watching your videos just makes me love it even more and im excited to try all these new things so i can pass them down to my own children someday

@BlackCloud2469 5 месяцев назад

Here in eastern Europe there's tradition to make your own food like this. Spent half my childhood at my grandparents' farm, glad to see the farm life is so similar between our cultures.

@sunny-hill 5 месяцев назад

Here in Germany we live in bratwurst heaven. So many different bratwursts... We also grill when there is ice and snow. The advantage is that our beer is always cold. 😂But there's nothing like making it yourself. That's why I'm going to try your recipe. God bless America. Greetings from Germany.

@72vince27 5 месяцев назад

Old country side BBQing of some home made sausage. Don't get better than this.

@Jesus_Wojak 6 месяцев назад

Normaly Bratwurst is Steamcooked till it is white and roasted on a charcoal grill later but your creation look much better!

@xZxOxVx 5 месяцев назад

I'm Serbian living in China and their sausages are sweet with not much meat (not a real meat) - not my taste at all! I just started making my sausages a year ago, it's so easy and delicious! I'm gonna try your recipe and see how's that! Great work, looking forward to see more of Texan cuisine! I'd be great to make a tutorial of making some bacon or similar! Have a blessed day :)