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song credit -maher zain
Paneer tikka is a popular Indian dish made from chunks of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, skewered, and grilled or baked until golden and slightly charred. It's often served with mint chutney and onion slices, and it's known for its smoky flavor and tender texture.Spicy paneer tikka is a popular Indian dish made with marinated paneer (Indian cottage cheese) cubes, typically seasoned with a blend of spices like cumin, coriander, turmeric, and chili powder. It's usually grilled or baked to perfection and served with mint chutney or yogurt dip. It's known for its robust flavors and is enjoyed as a starter or appetizer in many Indian restaurants. Ready to try making it or have any specific questions about the recipe?
recipe for spicy hot paneer tikka:
Ingredients:
250 grams paneer (Indian cottage cheese), cut into cubes
1 cup thick yogurt (hung curd)
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro leaves (coriander leaves), chopped for garnish
Lemon wedges for serving
For the marinade:
1. In a bowl, whisk together yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, lemon juice, salt, and vegetable oil.
Preparation:
1. *Marinating the Paneer:*
Add the paneer cubes to the marinade. Gently toss the paneer cubes until they are well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours) to let the flavors marinate.
2. *Grilling/Baking:*
Preheat your grill or oven to medium-high heat. If using an oven, preheat to 200°C (400°F).
Thread the marinated paneer cubes onto skewers, leaving a little space between each piece.
3. *Grilling/Baking Method:*
Grill the paneer skewers for about 3-4 minutes on each side, or until the paneer is golden brown and slightly charred around the edges. If baking, place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping once halfway through, until the paneer is golden and cooked through.
4. *Serve:*
Remove the paneer tikka from the skewers and arrange on a serving platter. Garnish with chopped cilantro leaves and serve hot with mint chutney, onion rings, and lemon wedges on the side.
Enjoy your spicy paneer tikka as a delicious appetizer or side dish with naan, roti, or rice! Adjust the spice levels according to your preference.
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7 окт 2024
