Venkatesh Bhat makes Hotel tiffin sambar| Hotel style tiffin sambar recipe in Tamil |sambar for idly 

Myth: no one can change a menu set by a woman .... Esp at the last moment VB - indha ma tiffin sambar Me: ok... Dinner change 😀👍

Sir I'm a single father. My kid is 4 years old. We are cooking your recipes. thank u so much for sharing your recipes.

I tried this sambar today. Came out very well. No one can share their hotel recipe to others. U r great. Thank you so much Sir.

Sir, I tried this sambar this morning and was pleasantly surprised at the results. Very good taste and smell. I have been cooking for over 25 years and this method was different. Thank you for the clear instructions

From 89-92 I was almost a everyday customer to Durga with my office colleagues while working at the SIET towers. Your Dad personally waited on us every time. Even when we come in very late he very patiently used to personally make the dishes as some employees would not cooperate that late. I have also seen you as boy there! Only now hearing the Teynampet Durga Restaurant name I was able to connect the dots. Had great food all the time - every time the quality was great! Best wishes to your Dad and to you for sharing the recipes.

நீங்கள் சொல்லும் விதமே சமைக்கத் தெரியாதவர்கள் கூட கற்றுக் கொள்ள முடியும். இதற்கும் ஒரு திறமை வேண்டும். நன்றி

I am an 86 year old senior citizen from Bangalore. With the help of your video I made a good sambar for my idly tiffin. It was great coaching. I have never been a cook. After my wife passed away I started to do a few dishes seeing your videos. Thank you very much for the hand holding guidance.

Sir unga videos ellame romba perusa Irukarathala na pakka matte sir but oru naal filter coffee video pathu asanthu poitte sir nejamave evlo clear ah neraya time spent panni yarum poda mattanga aana nenga pandringa really thanks.... Chinna chinna tips tha cooking ah perfect aakum apdindratha na appotha feel panna...eppo na nalla samakkire sir Tq Bhat sir🙏🙏🙏

Tried this recipe today and tasted so good . Everyone loves it. Kids never eat pongal and today with this Sambhar they are happily. Thank you so much sir for explaining every steps . It was easy to follow through. Hats off to your team.

சிதம்பரம் ரகசியத்தை விட மிக பெரிய ரகிசயமாக இருந்தது இந்த ஹோட்டல் சாம்பார் அதை பண்ணிரெண்டு நிமிஷத்துல அழகா உங்க பாணியில் எடுத்துரைத்ததற்கு மிக்க நன்றி 🙏🙏🙏🙏😍😍😍

உண்மைய சொல்றவங்க தெய்வத்துக்கு சமம் nu சொல்லுவாங்க... ஆனா நீங்க ரகசியத்தை சொல்லி தரிங்க சூப்பர் sir... 🙏🙏🙏🙏

Sir, today is my wedding day. I tried your sambar. Simply superb. No words to express. My husband loved it... I too felt very happy. Thank you for your delicious recipe sir.

நீங்க சொன்ன சாம்பார் எங்கள் ஹோட்டலில் successful pooituiruku நன்றி சார் 🤗

Fantastic chef....I am following you from the TV show time..... I have tried many dishes and photos available....where should I post? Below are the items tried so far: 1. Urulai roast 2. Paneer butter masala 3. Senai varuval 4. Filter coffee 5. Veg fried rice 6. Mundiri pakoda 7. Gobi manchurian 8. Rava dosai 9. Parotta chops 10. Rava kichadi Will try more and more chef.....hats off to your passion...... Saravanan from Abu Dhabi

I always believed that sambar powder shall not be fried in heat. No one believed. Thank you for validating my point.

Amma oda kaipakkuvam epothum heart touching sir... I tried this mouth watering lovable sambar recipe... Everyone in the family including my small 18 months old niece loved your recipe.. she never used to have sambar which my mom makes .. hers is typical Kerala style sambar .. but today my niece was licking her fingers ❤️ 🥰.. I am writing this with so much of love and respect sir ... Thanks a lot once again for sharing this wonderful recipe ... Manasum Sethu neraythu sir ... 🙏 Thanks a lot sir 😊

Sir we are sincerely following your recipes and we follow your instructions to the precise and the taste will take me to heaven. Excellent particularly this sambar is very very tasty and my 8 year old daughter started eating sambar after your sambar recipe, lot of thanks to you and your father

தெளிவான விளக்கத்துடன் எங்களுக்கு சாம்பார் செய்ய கற்று கொடுத்த குருவே உங்களுக்கு நன்றி. உங்கள் அம்மாவிற்கும் நன்றி.

Ennamo ponga chef.!chumma adhurudhu! sambhar mattumilla👏👏👏👏 Unga narration and making.! Ellamae sariyana proportionla semmaiya irukku Naan sappitta feelingae vandhurichi

Tried this for a group get together. I was told this is the best sambar they had in last 35 years. We had to rush to make more idli's as everyone started consuming more . Thank you for sharing the recipe.

Its first time we are looking at Venkatesh Bhat's recipe in Tamil. Really fantastic. Need to look into all his recipes.

There may be so many cooking channels in RU-vid, but you are the one who is teaching cooking with so much passion and u are the one who wants the viewers to prepare all ur recipies... U are the bestest chef... Aahaaaa... Adadadaaaaa.... 👍🙂

Best chef ever who explain in a very good n easy manner hats off chef .Will try this recipe n share how it is ❤️❤️❤️❤️

OMG!! I tried this recipe. It came out so very well. Such a delicious sambar I never had in my life. Thank you sir!!!

Thank you Chef, Tried it out it turned out excellent. In 20 years I think this is best sambhar I have made. All guests loved it. Stay blessed.

What a perfect teacher.... Hats off to your passion with profession....

Channel Start Date: May 20th, 2020 No. Of Uploads: 45 Video Views: 51,086,102 Reaching #OneMillion: Very Soon That's one crazy incredible journey. #Awesome

Ultimate sambar sir no words to say , en husband ku sambar pudikave pudikathu etha sambar panathu , he is asking sambar for weekly twice ,Ela perumaium ungaleye serum , thank you so so much sir

Sir its watering.i did this recipe on yesterday my sister said this recipe i did ..my son and my husband both are said its outstanding...thank you sis sooo much u shared this recipe....my hearty thankz sir..

I'm going through a major crisis physically ( health wise) and emotionally. I love to cook but lately I feel so down I don't cook often. But... YOUR VIDEOS HAVE PUT BACK THAT CHEER IN ME. UNGA RASANAI UNGA WAY OF TEACHING AND THE WAY YOU INSPIRE US TO MAKE THAT DISH.... Thank you so much Sir. God bless you

Tried this recipe today chef.. Turned out to be very tasty.. My search for the perfect sambar and sambar powder recipe ended today.. All thanks to you 😊

Best sambar avan ivanu pesurathu romba nalla iruku sir hats off

Ji,The way you explain each and every step for even simpler recipes,show your passion and encourage us to cook with more interest.🙏🙏🙏

When you are explaining,if I close my eyes,I feel as if I'm eating idly sambar. Fantastic presentation

I tried this and turned out to be brilliant...And trust me..this recipe is marvellous❤️Thanku so much sir..for this precious recipe

sir naan ungaloda periyafan unga samayal yellamay super entha sambar powder lunchku vaikira sambarukkum podalaama sir please solluinga sir

Thank u sir naan chinnadha catrin arambhichirukken ungaludiya sambar recipe enakku rombha udhavi achu rombha thanks sir

I tried the sambar recipe today morning it came out very well, i used 75 grams of each dal , it is correct for family of 5, Thank you so much sir, i was trying to find hotel sambar recipe for so many years, atlast today i achieved it bcoz of you, everything is fine like hotel sambar sir, but i didn't achieve the sambar powder color like urs sir , may be bcoz of red chili quality, but the taste is just like hotel, thank you so much sir, sir plz share lunch sambar recipes sir

Set of people doesn't know cooking but they interest to watch ur cooking... I'm the one ...thank you so much ♥️

Today na try pannnen semaya vanthuthu thank you so much for sharing. Secret masala share pannathuku mikka nandri

Sir I have tried this sambar. It came like as u said. Nowadays my interest in cooking improved a lot because if your dishes. Thanks a lot

I think the only tamil you tube channel...so fast to reach a million subscribers in between one year... eagerly waiting for the celebration.....

My Mom makes the sambar powder the same way, same measurements too! Loved the method of hotel style !

Thanks for the recipe sir.. tried this and came out excellently.. my kid didn't have sambar for past six months and had it today and liked it very much.. I could hear your voice while preparing the dish as if my mom (she is no longer with us) teaches me.. thank you once again..

Just made it. Awesome taste.. Thank you v much . Best compliment from my mother-in-law . Need to give it you. Thanks a lot😊😊🙏🙏

சோளா பூரி மற்றும் சன்னா மசாலா ஹோட்டல் சுவையில் செய்து காட்டுங்கள் சார்

Your dishes are excellent. The way you teaching and your style of cooking is very nice and who watch this show they like very much to cook

Yarunalum ennanavenumanalum sollattum.Ungalai mathiri neenga mattum than. your recipies simply superb sir.

Neenga mattumdhan sir milagu add panenga...en Amma madhri. No one in RU-vid sambar powder makers add milagu as much as I've seen...my mother is no more ...I didn't learn her recipe when she was making so much ..after she left I have not tasted anyone doing like her ...now only I'm seeing yours ...let me try..thanku sir

I tried this tiffin sambar. It came very well. Everyone appreciated me. Thanks to you

Already tried it few times, It's excellent. My mom always cooks sambar with your mom's sambar podi nowadays. 👌👍

Venkat anna ur way of teaching is good and clear . This sambar recipe is excellent

Today I tried this recipe...it came out very well...thank u Bhatt sir...have a healthy and happy life

Only Bhat Sir can get this much subscribers in short span..a favourite chef forever...am your fan sir...your love for cooking can be seen in your hand while cooking handling,mixing,explaining,tasting etc... Best chef - Venkatesh Bhat sir ever😍😍😍😍😍😍😍

I am old enough to be your mother I love your recipes your jovial way n your passion for devine art of cooking GOD BLESS YOU N BE WITH YOU N PROTECT YOU FROM ALL THE NEGATIVITY I PITY THOSE WHO CANNOT ENJOY ANYTHING THATS GOOD

Tried this recipe. As a first time cook, this came out very well. Preserved this in refrigerator and used it for 5 days. Thank you very much sir, for sharing this recipe

Yesterday I tried this recipe sir its came out very well in my family everyone liked and appreciated me all credit goes to you sir thank you very much. Keep rocking 👍😊

You still have that guru bhakti chef....shows from the way you refer your dad even today...very down to earth...hats off to you

It is a super and Excellent dish that I've been looking for many days😍😍

We're lucky to follow the traditional cooking of your mother... Our deepest gratitude 🙏

Anna I tried this sambar today really its comes well...taste was fantastic my husband asked me.. Endha hotel la order pannine...i said no this is Venkatesh bhat Anna receipe..so he convey his thanks to you...thank you..i got appreciation from my neighbor also....thank you so much Anna

Sir, I followed your recipe and there is a magic in taste. My son drank the remaining sambar which I served with idly.....

I can’t forgive those people who have put dislike. My humble respect and wishes for sharing this recipe Sir!! Thank you!!

Looks amazing, going to try this week.. love from London. thanks for sharing the trade secret venkatesh, not many would actually do in this business world. Wish you all success and hope your samayal not only is idhayam thotta samayal, but also becomes sigaram thotta samayal..

Made this sambar along with idli and vadai for our Superbowl party on feb 7th and it was a hit. This is one of my friends comment. “ It tasted exactly like udupi Sambar vadai where I used to have near my grandma’s place Priya. When ever I go and visit my aunts and my cousins they make sure I eat one vada Sambar. Thank you for making this. “ . Thank you sharing this wonderful recipe. 😊

I Tried this tiffin sambar today chef.... Really came out well.... Thanks fa d wonderful sambar chef....

பொருளின் அளவு மற்றும் ‌ சொல்லும் விதம் இரண்டுமே அழகு. நன்றி சார்.

I'm in United States of America Sir. You are my Guru 🙏🏻 in cooking. Initially when i came to US 8 months back i know nothing in cooking. Only thing i know is your channel. I did your style of Tiffin sambar, it came out very well 🎉. Thanks for all your videos. I bcam pro in culinary skills now 😂 only coz of you Sir 🙏🏻

Tried this recipe..came out so so so gooooooddddd.thank u for this amazing recipe of sambar ..

எதிர்பார்த்திருந்த பதிவு மனமார்ந்த நன்றிகள்

YOUR JUST THE MOST REALISTIC COOK ON THE INTERNET....❤

Superb sir 👌👏👍 vazha valamudan......

I will try outcome is too good 😋😋😋😋thank you bhat sir🌺🌺🌺🌺

Awesome recipe, I tried last week, it tastes exactly like hotel sambar. This is only because of your step by step explanation. Thankyou chef. Idha vida oru ultimate sambar enaku therinchu naa saapta thilla. 😁

Your respect for food is incredible👏 I like the way you scrape off everything clean from the pan, which most people won't.. I still remember when you checked contestants dustbins and talk about half used vegetables or fruits.. Rich and Economical at the same time 👍

100 gms Byadgi chillies 100 gms Dry red regular guntur chillies 200 gms Dhania seeds 100 gms Jeera 100 gms Black pepper corns 100 gms Methy seeds... Wow..Chef you are Amazing...We make rasam with these ingredients...of course roasted...Thank you so much 🙏

Semma semmaya irundhadhu. I tried today. Fantastic (ur style) sir

I m very happy sir, that i have thought of asking sambar recipe.. yay today its came ... Thank u vry much

This is what I was waiting sir daily breakfast in my house tnq so much tomorrow morning tiffin sambar for idli love u god bless u bye till then

Sir, nobody likes normal sambar in my house. But belive me, I follow this recipe and I was so surprised to see that my son, first time he loves the sambar. Thank you for sharing.

Namaskaram ji, thank you for sharing a heirloom recipe! This is precious! One genuine question: Paruppu kooda murungakai 5 whistles vecha, kaai over ah cook aagadha? Especially murungakai may separate into sticks? adhuku edachum hack irukka?

He's such a genius....jus love the way sir teach us how to cook in a easier way....we all r lucky to have him ...thanx alot Venkatesh bhat sir...🙏🙏🙏

U r an excellent teacher..no one can teach in detail like this..and all recipes are tempting to make immediately.. Thank you so much 🙏

Ultimate sir.. this sambar i will ever forget in my life.. My husband and Kids enjoyed this sambar and said Amma innum one tumbler sambar thaniya kuduka mudyuma ma, superb ah irukuma apdiyeh kudikanum pola iruku nu.. i had ten idlies with this sambar even others.. Thank you so much for ur teaching.. Nalla irunga sir neenga hundred years❤️

Your success is not only due to good cooking, you are a very good teacher you bring more taste to our cooking. And make us think how great you are👍🏽👍🏽

I was waiting for this Wonderful , clear explanation reveals the experience 👍 Will try & thanks Vazhga valamudan

Hats off to your dad and durga lunch home team!!!

Sir manasara solli tharega manasara happy ya eruku... Athuvum simple recipes.. Thedite erunthan... Thq so much..

Even people who are not interested in cooking would like to try ur recipies. The way u describe nd the appearance of the item in each n every step... Wow! Mind blowing 🎉

Excellent thank you for this dish My father always asked Tiffin sambar, but my mom never knows this Today I am very happy to see this dish Happily Thank you very much ❤️ sir God bless you always 🙏

Sambar powder beautifully simple to make, every tip goes into this divinity of hotel sambar homemade. Sambar sambar sambar reminds of Gemini ganesan sambar n now VB punch sambar.

All your recipies are in fabulous quality and taste sir,me being a single mother of 3 yr boy baby ,don't know what to do after cmg from night shift wk.It helps me a lot . Moreover by cing these recipes I can give good food to my Mom and Dad since m a single child to them

All other tutorials be boring But It’s so exciting when he is teaching..... He has that enthusiasm

Sir these words are coming from my heart ... God bless you sir.... Thank you so much for sharing your secret recipes with everyone

Sir my husband is a die hard fan of your cooking.He prepared this tiffin Sambar and it was beyond words.Had it with hot venpongal and it was like a direct connection to heaven.Thank you for the recipe sir 🙏

Thank you sir ... i tried and came out well... heart felt thanks because i got such compliments all because of you... just now i started traditional cooking ... The way you explain the method and measurement is really commendable... you are such an inspiration like people just started cooking...

I am Devaiah Yogesh from Bhadravathi in karnataka. Although, i am from karnataka, i love the dishes which you are demonstrating. I tried many found tobe very tasty. Your explanation in tamil mixed with english is having so much clarity everybody can understand and the quantity whatever being told during preparation is so accurate and if fallowed, we will get the exact taste of the dishes what is expected. So nice demonstration. Out of the dishes tried, Rava dosa was exceptionally good like the hotel produces. Good day Regards MUMBAI.

The perfect Tamil Veg channel in entire youtube!!

I tried this recipe today and it came out great. I could taste the authentic Chennai hotel sambar taste after a long time. Thank you, so much.

Superb Sir. It came out very well. May God bless you