HOTEL STYLE PURI ALOO CURRY | QUICK AND EASY PURI CURRY | BOMBAY CHUTNEY FOR POORI 

Hotel Style Puri Aloo Curry | Quick and Easy Puri Curry | Puri Aloo Curry | Quick Aloo Curry | Poori Aloo Sabzi Recipe | Bombay Chutney | Aloo Curry | Aloo Ki Sabji | Spice Swad Puri Aloo Curry
Ingredients for Puri Aloo Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boiled potatoes - 3 small
Tempering :
Mustard seeds -1 tsp
Cumin seeds -1/2 tsp
Chana dal- 1 tbsp
Ginger, fine chopped- 1 tsp
Curry leaves- 15-20
Spice Powder:
Turmeric powder -1/2 tsp
Besan mix:
Besan- 2 tbsp
Water- 1/2 cup
Other Ingredients:
Onions, sliced-2 big ( 180-200 gms)
Green chillies, cut & slit -3-4
Dried red chillies- 2-3
Coriander leaves chopped -2 tbsp
Salt- 1 tsp
Water- with onion 300 ml+ besan mix. 1/2 cup+ after adding besan mix 1 cup
Preparation:
Boil the potatoes, peel the skin and roughly mash it.
Also slice the onions, cut & slit the green chillies and chop the coriander leaves.
Mix the besan in 1/2 cup water and se aside for use later.
Process:
Heat oil in a kadhai and add the mustard seeds, cumin seeds and chana dal. Give a stir and then add the chopped ginger.
Give a stir again and then add the sliced onions. Give a stir and then add the curry leaves, green chillies and red chillies. Also add the turmeric powder.
Give a stir and fry for 2-3 mins.
Now add 300 ml water and cook on medium heat for 2-3 mins.
Add the besan mixed in 1/2 cup water and cook for a minute.
Now add the partly mashed boiled potatoes and 1 tsp salt and cook for around 2 minutes.
Garnish with chopped coriander leaves and serve with hot poori.
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