How 60,000 Metric Tons of Salt Are Harvested from One of the World’s Saltiest Lakes - Handmade 

At Senegal’s Lake Retba a.k.a. “Pink Lake,” harvesters wade into the waters of one of the world’s saltiest lakes - even saltier than the Dead Sea - to collect 60,000 metric tons of salt per year.
Credits:
Producers: Carla Francescutti, Pelin Keskin
Director/Field Producer: Abdoulaye Ndao
Camera: Malick Sy, Sidy Ndour
Interpreters: Thierno Seck, Abdoulaye Ndao
Story Consultant: Yvonne Maxwell
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
--------------------------------------------------------------------------------------------------------
For more episodes of 'Handmade,' click here: trib.al/XKAGDyi
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our RU-vid Channel now! goo.gl/hGwtF0

Хобби