Reagan Pup lmao I go to fine dining places wearing shirts and a t shirt. Surprised I’ve never been banned from going in. I still remember that one time I ate at a fine ding place and the waiter looked at me and my family like, can they even afford one dish. Guy was shocked when we ate over 700 dollars worth of food.
happy sad lmao bruh I wasn’t bragging, if that’s what u mean. 700 dollars for a fancy meal isn’t even considered a lot dude. It’s in the lower spectrum already of an expensive meal. If u think I’m bragging by saying 700 dollars for the bill, then u probably never even been to an expensive restaurant. but I’m just saying that when u dress in regular clothes and go into fancy restaurants most of the times people suck, and start judging u the moment u walk in
happy sad and I was trying to say it doesn’t matter if the customer dresses in normal clothes, there shouldn’t be something against that. They shouldnt be like profiled just like how they dress. It’s comfortable to wear normal clothes.
Used to work with the Chef... it's been at least 15 years... passionate chef.. made everything from scratch, worked all day... and was I think a minor league baseball pitcher prior to being a chef. He was a class act... real New Yorker.
I just looked at their menu. Their prices aren't all that bad! I think you could easily have dinner there for under $200, even if you got steak. Next time I'm in NY, I might try it.
Ya somebody had to say it; and the manager in the end was like , "All the steak houses are the same(lot of them are good" but this is also no different.
I met a billionaire one time. He worse pink shorts and a yellow shirt and did so knowing he had an interview that day. Wealthy or upper class doesn't mean they are any good at style. :)
Fingering things please out that disrespectful middle finger icon, that is very hateful and disrespectful and God the Father, his son Jesus Christ and the Holy Spirit do not like it; Repent to God for that pic and put something that is loving not hateful
I've eaten at Delmonico's. Very good. Pricey, but good. Plan on spending well over $100-$150 per person for a steak dinner, sides, drinks. The Eggs Benedict are delicious. IIRC, they were around $20 a plate. Also, why doesn't this chick know how to use cutlery?
thank you Taryn for holding the knife and fork like so many of us would...since sooo many of us have not had finishing school as part of our history or grown up in a world where those kinds of things "matter"!!!!
@@brunocanalscastro3951 nah I'm not. But yeah those are the guys who created half the wealth of todays economy and the device you're using now. Ok bummer.
One of those rare restaurants you can say that your great, great, great, great grandpa ate at, and knows exactly how your egg benedict tastes like 😀😀😀 Wish we had more restaurants like that in LA to vlog.
At the risk of being labeled a troublemaker; it is my understanding that Antoine Alciatore of Antoine's in New Orleans invented Baked Alaska. His restaurant progeny also claim it was so named due to the acquisition of the Alaskan territory from Russia. By the way, those Eggs a la Benedict look beyond wonderful. Thanks for this lovely video.
im born and raised in NYC and the CRAZIEST thing i notice about Delmonicos are the prices. VERY VERY affordable. 17 bucks for THE eggs benedict, thats how much the crappy cafe near me charges. For a top notch steak joint, you cant go wrong.
Actually showed a worker setting up a table. Probably a bus boy. Also, the statement referred to Delmonico's being the first to have gloved waiters. That policy may no longer be in effect.
Also truffle and caviar?? Seriously?? 🙄 I know this place is old but.. what does that serve? following what every other “fine” dining place does tacking on dumb expensive ingredients for no reason. I have strong opinions towards this. Lmao
The restaurant "Den Gyldene Freden" (The Golden Peace) opened in Stockholm, Sweden in 1572 and moved to its present address in 1722. The restaurant "Stiftskeller St. Peter" in Salzburg, Austria opened in 803....
Delmonico’s was straight up referenced in Food Wars (Shokugeki no Soma), a food anime about professional chefs, when one of the characters made eggs benedict for her competition.
Yes, she missed the eggs. Yes, she has a vocabulary problem. Yes, she was awkward with the utensils. I think we've established that she isn't a Pultitzer caliber journalist.
lol, my former house was older than that, and 80% of my villages houses were older than that, when you spend your whole life living in the old all you want is something new and modern, but fancy people who always lived with the best find it so charming and woah. But i must admit, a business with that age is commendable, in my country youll find a lot of them but still, commendable
Sandwiches from Delmonicos. In the 19th century it was the sign that you were high class. I'm happy the restaurant is still around. You can't go wrong with storied history with the traditional cuisine that made this establishment famous.
It's so funny how Americans are really impressed by a restaurant from the 1800's. One of the UK's oldest pubs is from 1086 and there are other pubs that claim to be even older. Kind of puts things in perspective.. :-P
talking about the restaurant instead of the people who created it, clearly something is either super shallow or just something is not understood about creativity, the place now is just a shell of what made it great
One time, I ate so much caviar, all I tasted was the salty briney liquid on my tongue. It was leftovers from a customer's wedding banquet in the garde manger fridge. 3 full tins.
I’m 38 and I finally had eggs Benedict for the first time couple weeks ago, I thought it was overrated but it did not look like that with the caviar truffle, so when I go to New York for the Yankees game got a check this place out
I've had them before, but last week I noticed the first of my asparagus was ready so thought I'd have a go at hollandaise. OMG, I will never be able to eat them in a restaurant again! Mind you, I used smoked salmon and crab, and nitrate free bacon as well as the utterly fresh asparagus :)
Hello,I enjoyed the video today😊 I’m hungry, but after I saw the video, I got more hungry😭 But I’m feeling better☺️Thank you for the good video❗️I’ll come by often😊 I hope you have a good day tomorrow🙏
For having invented the dish, it looks nothing like the rendition I'm familiar with. Brioche instead of English muffin, microgreen/truffle/caviar topping, and a different version of Hollandaise (I've never put Worcestershire or vinegar into it...it's just eggs, lemon, butter, salt, and some pepper)
