How A Molcajete Is Made From Volcanic Rock By Stone Artisans (Canteros) In Puebla Mexico

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In Puebla, Mexico, Enrique Juárez, a third generation cantero (stone artisan) carves heirloom molcajetes from volcanic basalt rock.
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Опубликовано:

6 ноя 2022

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Комментарии : 67

@olgarodriguez1260 4 месяца назад

I’m 56 years old and I have my grandmother’s molcajete and I will be giving it to one of my sons when the time comes. I’m grateful for people like you that keep our traditions going strong.

@Masienda 4 месяца назад

Thank you for sharing such a meaningful tradition with us! It's incredibly heartwarming to hear stories of passing down cherished family heirlooms like your grandmother's molcajete. It's a privilege to play a small part in keeping those traditions alive. Wishing you and your family many more memorable moments shared around the kitchen ❤

@TURBOMIKEIFY 17 часов назад

I’m not Hispanic, but when I get one and have children, I’ll ensure one of them gets it. My mother gave my sisters many cooking items. Not me, her only and oldest son. I don’t really know how to cook well.

@mercedesguzman4237 19 дней назад

Acabo de comprar mi molcajete , gracias por sus bendecidas manos y su obra , de MEXICO 🇲🇽 para el MUNDO 🌎

@maxpinson5002 3 дня назад

I've had my oldest one for about 35 years A gift from a friend from his daddy across the river. The more you use it, the better in gets. Don't forget to grind up some rice first about a half a cup at the time Good Luck

@jaybeaton9301 4 месяца назад

Love Mexico and its people. God Bless!

@brassen 3 месяца назад

Un "abrazón fuerte" al pueblo mexicano, desde Brasil

@Masienda 2 месяца назад

Saludos! ❤

@drumbumrockyable 10 месяцев назад

Much respect to the Hispanic culture and cuisine!

@CalimehChelonia Год назад

Looks like really hard and difficult work. Respect! The result is beautiful!

@Masienda Год назад

We agree!

@JeffWhite417 Год назад

Didn't even know I wanted one of these until I watched this video. 🙂 They're delivering it next week.

@Masienda Год назад

Amazing, thanks for buying and hope you love it!

@TheGman5304 11 месяцев назад

I want to buy one. How and where can I purchase one.

@jflsdknf 6 месяцев назад

How do you like it?

@viewer9737 5 месяцев назад

@@jflsdknf I ordered one recently and the quality is amazing. Typically you deal with balancing issues with handmade molcajetes but the ones from masienda are very sturdy and balanced

@lilshadow7143 2 месяца назад

Be carful when buy online they sell fake ones that use different rock material and aren’t like the original ones that are made in Mexico 🇲🇽

@elijahgoines9357 9 месяцев назад

Makes me glad to have purchased from masienda, hard to find an authentic molcajete anymore. Thanks for sharing the video ordered mine today!!

@dirk3193 6 месяцев назад

This molcajete specifically is the best one I have ever had. Extemely high quality. I hope it lasts in my family for the next 100 years as Enrique mentioned! Is there a way for us to support Enrique and the others directly?

@hburgtech Год назад

Wow, had no idea these are so necessary. The flavor imparted from the stone is illuminating. Thanks for making this video, y gracias a Enrique. 😊

@Masienda Год назад

Thank you for watching!

@helenjohnson7583 Год назад

These are hand-made for the food preparer. To prepare hand-made food! Such a good service to everyone. 🙏🏼

@maxpinson5002 3 дня назад

Not so much gathering any flavors as much as a blender pulverizing and heating up vegetables/herbs with a fast blade and altering flavor in a bad way.

@AnaMillsaps Год назад

Oh never mind,I just watched Rick Bayless video on how to do it. Thanks !

@legava1973 Год назад

¡Eso es trabajo duro! Mis respetos.

@oscarncandi2013 9 месяцев назад

I’m in the market for a good molcajete. I love making home made salsa like mi familia did when I grew up in Mexico. He is right about about salsa doesn’t taste the same even if you use the same ingredients, same portions. Salsa always tastes better if it’s made in a molcajete.

@Masienda 9 месяцев назад

Agree!

@azuredivina Год назад

i adore my molcajete, even if it isn't my mom's, as she still has hers. too bad my tias misplaced my abuelita's. :( i use it lots for serrano salsa, habanero salsa, guacamole, & sometimes i'll even borrow the tejolote to smash some garlic on the cutting board. great quick pro tip!

@Masienda Год назад

Love that - gonna try it!

@bonnietorix5818 7 месяцев назад

Thank you so much for making this video. It was so interesting and informative. I thoroughly enjoyed watching it. Thank you!

@Masienda 7 месяцев назад

You're very welcome! We're thrilled to hear that you found the video interesting and informative. If you have any more questions or if there's anything else you'd like to learn about, feel free to let us know. Thanks for watching and enjoying the content!

@calzadachris8633 8 месяцев назад

Gracias mucho amigo

@thomass880 Год назад

What are the delicious looking things that everyone is eating around the table at the end? They look like a cross between a sope and a tostada sort of. Can you teach us how to make them? The texture and bite look unreal!

@Masienda Год назад

Enrique calls them gorditas -- in the centro of Puebla they're typically known as chalupas or sopes.

@thomass880 Год назад

@@Masienda the texture of the ones your video look much better than any sope I've had before! Maybe some inspiration for a future how to video?

@Masienda Год назад

Love that!

@AnaJimenez-qy1gk Год назад

Qué gran trabajo

@andybender9206 Год назад

Great job!!! I definitely appreciate a well made product.

@viviansaade842 Год назад

Que belleza de trabajo. Amo mi molcajete!

@dosito86 3 месяца назад

Was curing a new one that I bought the other day then found this video. Good stuff!

@Masienda 2 месяца назад

We're glad you enjoyed it ❤

@benda777nba 6 месяцев назад

I am fortunate that my mom gave me an extra molcajete to grind my spices and/or make the fideo soup broth part...I remember growing up that's the only thing she would let me help w the grinding of the spices w garlic mm always smelled so good!

@Masienda 6 месяцев назад

We love this. Thank you so much for sharing 😊

@alanvelasquez4100 10 месяцев назад

Just bought mine all the way from AZ! Stop singing to my wallet. She is a romantic and she is just not equipped to refuse this level of poetry k? Gonna have all Masienda gear next time we knoe it...

@Masienda 9 месяцев назад

hahah you made our day!

@Davidgon100 6 месяцев назад

La salsa de molcajete es mejor porque machucando los ingredientes suelta mas moléculas de sabor. Y mientras una liquadora usa navajas filosas para cortarlos muy finos, pero deja las parades celulares de plantas mas intactos, soltando menos sabor.

@Masienda 6 месяцев назад

Exacto! ❤

@maxpinson5002 3 дня назад

Power tool also creates unwanted heat that changes flavors in a bad way

@paulinamunoz218 5 месяцев назад

Muchas gracias Senor por favor ,busque la manera de protegerse la mano, quiza una esponja o toalla. Cuidense. Bendiciones .

@AnaMillsaps Год назад

I just got my molcajete as a mother's day present!!! It's BEAUTIFUL!! I have a question. Do I have to cure it before use and how, please and Thank you!!

@Masienda Год назад

Sorry, just seeing this -- you do! We have a curing video as well, but glad you found Rick's!

@josephguidry3540 10 месяцев назад

Yes. Use a mixture of rice, salt and pepper

@viewer9737 6 месяцев назад

I just placed an order for a 9in molcajete with a lot of corn. I am curious if your molcajete is still made by the same manufacturer in this video? If not who is your new manufacturer?

@Masienda 6 месяцев назад

Hi there! Yes, Enrique and his team are still crafting the beautiful molcajetes available on our website.

@vince2113 3 месяца назад

Do you have a website so i can buy some?

@Masienda 2 месяца назад

Yes! You can find our molcajetes here: masienda.com/products/molcajete

@felipeolivares9721 5 месяцев назад

Q precio tienen esos mocajetes

@Masienda 4 месяца назад

Hola! Puedes comprar nuestro molcajete directamente desde nuestro sitio web por $95 USD. masienda.com/collections/all/products/molcajete?variant=43263672582293

@dancers3 Год назад

eye protection please please

@len9483 Год назад

Was thinking the same. We only have two of them. And hearing protection will stop you from flinching @ 4:50.

@benda777nba 6 месяцев назад

Mexicans dont use that trust😂

@elvareynoso3622 27 дней назад

Pero esos no son de piedra volcanica, esos son de piedra regular

@frfsolrac77 2 месяца назад

$95! No señor. That’s the gringo price. What’s the Latino price?

@bobbie4904 2 месяца назад

poor quality and substandard customer service ...... will never order from this company again

@Masienda 2 месяца назад

Hi Bobbie! We're so sorry to hear about your experience. We strive for top-notch quality and service. Can you please provide more details about the issue you encountered? If you haven't already, feel free to reach out to us at shop@masienda.com so we can address your concerns promptly.

@barrioaudio Год назад

Great to see these craftsmen in the spotlight. The use of electric rotary tools vastly speeds up production but also increases the risk of developing silicosis. 2:03 The personal mask should be the last line of defence, missing in their shop are other mitigation strategies such as water or vacuums. I used to be a tradesman, and I see these gentlemen as brothers in trade. Let’s keep them safe so they can continue this legacy. es.wikipedia.org/wiki/Silicosis?wprov=sfti1

@Masienda Год назад

We absolutely appreciate your comment and concern. We will continue to encourage and partner with Enrique and his team to take precautions to protect themselves and will encourage additional mitigation strategies.