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Jorge Answers Questions About The Early Days Of Masienda 

Masienda
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From a kernel of an idea to harvesting success, Jorge spills the beans about the early days of Masienda.
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6 сен 2024

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Комментарии : 9   
@internetshaquille
@internetshaquille Месяц назад
i could listen to a full hour of the early business stories
@TeamBailey1
@TeamBailey1 Месяц назад
Praying that no matter how big you grow, you keep us “home cooks” in mind. Love your products!
@lancelewis1683
@lancelewis1683 Месяц назад
Really appreciate your products. As a home cook, having access to quality ingredients is essential. I've probably made thousands of tortillas from your masa harina at this point. We order the white by the 55 lb bag. Great job. Continue to grow, but please don't forget us little guys. ;) Congratulations on all of your success!
@giovannigaviria9031
@giovannigaviria9031 Месяц назад
love hearing from Jorge's perspective.. keep up the great work!
@oldspiced
@oldspiced 13 дней назад
interesting, nice video shot too
@blb
@blb Месяц назад
So cool. thanks for spilling los frijoles!
@Atifxx
@Atifxx Месяц назад
y'all should start a masienda podcast with a punny corn name to share stuff like this and have chats with restaurant owners
@azuredivina
@azuredivina Месяц назад
muy cool!
@brianphillips1864
@brianphillips1864 Месяц назад
"Corn dogging it" lol.
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