How A Pro Chef Develops A Recipe From Scratch | Bon Appétit

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Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen-but came away with the perfect crispy fried chicken sandwich recipe. Come along for the journey and see how he developed his Gochujang Glazed Fried Chicken Sandwich recipe, step by step.
Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: bonappetit.com/recipe/gochuja...
Director: Jeffrey Kornberg
Director of Photography: Jeremy Harris
Editor: Misa Qu
Coordinating Producer: Kevyn Fairchild
Line Producer: Jennifer McGinty
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Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Assistant: Christopher Liu
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Опубликовано:

7 авг 2023

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Комментарии : 232

@bonappetit 10 месяцев назад

Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich

@thirdworldassassin 10 месяцев назад

you should try drakes and cornmeal

@gilhagi2135 10 месяцев назад

Excellent result!

@PaulMenden5659 8 месяцев назад

I'd love to see more recipe development videos. It's very interesting to watch a recipe come together and can give some ideas how one might want to modify the recipe slightly to better match their personal expectations.

@janinabenedikt6938 10 месяцев назад

yall really missed out on calling this "Chris-piest Chicken Sandwich"

@marstoes 10 месяцев назад

I love this video. More recipe development videos please! Any meal!

@phyllisreinking4208 10 месяцев назад

I love when Chris is very challenged but is obviously having great fun.

@fredrickwheeler6852 10 месяцев назад

Alternative suggestion: Take the skin off, slice it thin, fry it separately and add it on the sandwich like a bacon or onion straw situation.

@123pepijn123 10 месяцев назад

Buttermilk with a seasoned AP flour and corn starch coating after gets you the crispiest chicken. Not even a competition.

@garry_thomas 10 месяцев назад

First thing I thought of. Where's the classic buttermilk dredge 😢

@InnerMedium 10 месяцев назад

I was looking for this comment! Thank you! He also should do regular flour with potato starch. The asian style chicken is crazy crispy.

@miguelcisneros6851 10 месяцев назад

Chicken university.

@spinningpersonintheworld4767 10 месяцев назад

CU!! 🍗

@DDCCCCOOOPP 10 месяцев назад

🐔 yessir

@TheWavys 9 месяцев назад

Super cool to see the passion and effort going into this! Chris waking up with real inspiration just shows how much he truly loves cooking

@stevekjr9563 10 месяцев назад

I miss seeing the OG BA Crew in the background.

@touchthesun 10 месяцев назад

This is exactly what I needed today. Please make more of these.

@Spiffelight 10 месяцев назад

We have boneless skin-on chicken thighs here in Sweden already :D sometimes they are sold under "chicken steaks"... They're amazing eitherway.

@noellenn2122 10 месяцев назад

Same in UK. 🙌

@artur5308 10 месяцев назад

Same in Czechia

@kingoffongpei 10 месяцев назад

Wish we would wise up in America... makes no sense to not have it. It's easy as balls to pull the skin off if, for whatever reason, you don't want it. This is what happens when you defund education.

@CaesarMS82 10 месяцев назад

Same in switzerland 😊

@Reap511 10 месяцев назад

Same in Washington.

@KingAmroth 10 месяцев назад

No pickle brine test?

@frankvanrijn964 10 месяцев назад

I can watch Chris doing stuff like this for hours on end, really!

@danielsantiagourtado3430 10 месяцев назад

Love your segments chris!🎉🎉🎉🎉🎉❤❤❤

@Nanos_kitchen 10 месяцев назад

Laughter is brightest where food is best.

@amandagreen6765 9 месяцев назад

that crunch gave me goosebumps ...

@lassejunker3871 10 месяцев назад

in germany you can actually buy deboned skin on chicken thighs they are called chicken racks

@justus6719 10 месяцев назад

Wie genau bestellst du das an der Fleischtheke?

@pudicus2 10 месяцев назад

I was hoping for a quick cook through of the end recipe at the end of the video. You guys used to do that.

@swit1905 10 месяцев назад

SKIN-ON boneless fried chicken first threw me for a loop. Then came the vodka wash in thhe breading station. This episode felt unhinged. I appreciate Chris' adventurous spirit!

@TheNinnyfee 10 месяцев назад

Your caption doesn't remotely represent how much teaching about recipe development is in this video. ❤

@CAyou 10 месяцев назад

It's 10pm and I'm hungry. Thanks.

@joshkoecke6879 10 месяцев назад

Best dab I’ve ever seen.

@Face_Meat 10 месяцев назад

Chris said “like” 62 times.

@raywarren5446 10 месяцев назад

<a href="#" class="seekto" data-time="1180">19:40</a> she said all that & he probably was thinking the whole time “yeah, I’m not doing none of that” 😂

@chad-harris 10 месяцев назад

I’d eat that! Yummy Chris.

@wsatjohn 10 месяцев назад

Come to the UK, boneless skin on thighs are available by the kilo in most supermarkets, let alone any decent butchers

@chrisgreen6259 10 месяцев назад

Chris Morocco is the best geeky chef ever!

@Pyroific 10 месяцев назад

Alton brown

@yeungeddie 7 месяцев назад

GOLD

@1uch1n11 10 месяцев назад

you should look up matty mathesons squad fried chicken recipe

@Bradimus1 10 месяцев назад

You should try the double fried chicken sandwich at Sol Ave. Kitchen in Moorhead MN!

@CraigMalveaux 10 месяцев назад

Chris just gentrified fried chicken 😂😂

@Matematikervildtsjov 10 месяцев назад

New Chris video, omggggggg!!! :33333

@bountyhunterx123 7 месяцев назад

Love watching the process! More of this!

@Boynextdoor53 10 месяцев назад

Koreans have mastered fried chicken and what they use is….. potato starch (go figure)! Also double frying allows for the crunch factor. Surprised Chris didn’t brine the chicken in milk (common chicken frying practice) to eliminate gamey chicken smell as well as adding flavor to the protein.

@hal-c 2 месяца назад

I really wish you covered more on the note taking you do when developing a recipe.

@kajerlou 10 месяцев назад

I found a lot of success mixing rice flour, wheat flour and fine-ground psyllium husks along with various seasonings for a very crispy chicken dredge.

@ronnycheung4162 10 месяцев назад

here in hong kong, we always have boneless skin-on chicken thigh sold at the frozen aisle in supermarket. one of the easiest and tastiest thing to cook with

@EverettWilson 10 месяцев назад

Envy!

@pedroalmodovar6087 7 месяцев назад

The experimentation with Vodka is so crazy to me, i love it!!

@ArctikMonkee 8 месяцев назад

Love this video, wish there was a part two if just the final recipe so i can watch that without confusing myself or having to skip around

@WhatThePublicWants 10 месяцев назад

Y’all sleepin. Ekiben’s Neighborhood Bird already exists and is in a league of its own.

@jaimesegura7318 10 месяцев назад

Here in Costa Rica you can get boneless chicken thighs everywhere. Also ground chicken meat (ground pork too).

@maxinecrossfire2514 10 месяцев назад

But do you have them with skin on

@dirtyfiendswithneedles3111 10 месяцев назад

Who tf takes the skin off a chicken? Heathens.

@Mike_219 10 месяцев назад

Appreciate the recipe development but I still think Kenji's is much simpler and also gets the desired result.

@TheNinnyfee 10 месяцев назад

Do you really think a guy like Kenji that has written a sciency cookbook never did complex recipe development?

@RiesLP 10 месяцев назад

Just bought Pollo Fino yesterday in my local store. You can get it everyday and it's pretty affordable.

@jaygee5344 10 месяцев назад

Anytime I make chicken thighs I debone and keep skin on. Skin on of course offers more flavor and texture and deboning makes it cook faster and provide more surface area for seasoning, rubs, or marinades.

@allythearts5439 10 месяцев назад

Do you need a specific pan to fry chicken. What type/brand of cookware are you using ?

@kelgbrown007 10 месяцев назад

Nope. Just something with high sides. He is using a dutch oven

@slizzynguyenner6442 10 месяцев назад

This was exhausting - but clearly delicious

@cameronbatko 10 месяцев назад

I think it would be a cool video to do a wine interview with Chris and Andre Mack. See if Chris’s palate can pick up on the wine.

@TheOisSilent 10 месяцев назад

Make the pasta with the ridges on the inside and out please

@BeccaP007 10 месяцев назад

Chris is a true artist in the kitchen! 🩷 Love him and his language “invites another bite”

@BeccaP007 10 месяцев назад

Coming back to say I was NOT expecting him to dab in the year 2023 upon completion of his chicken sandwich 💀

@kelarisa 10 месяцев назад

i would put "NEW DAY, NEW ME, SAME CHICKEN" on a motivational poster

@James_Gower 6 месяцев назад

Uk must be a few years ahead, we've had boneless skin on thighs pre packed for years!

@MichaelJohnson-ql2cw 10 месяцев назад

Chris Morocco + Project Farm collab ASAP!

@PassiveAgressive319 10 месяцев назад

I’d eat any version of this sandwich tbh

@Crazt 10 месяцев назад

For the love of gods, yes! More skin on chicken in stores!

@mrjamesgrimes 10 месяцев назад

Everyone in the south facepalming watching this guy try to reinvent the wheel

@monamahler8175 7 месяцев назад

Hey Chris, in europe you can ask your butcher to take the bones out, but they don't debone them first, because of the expiration-date (if you write it like that) :)

@exosluckyone 10 месяцев назад

oh wow i havent seen bon appetit in forever..

@Justin-Trammell 2 месяца назад

Fun to watch, but kinda wild how many variables he adjusts on each version.

@kajerlou 10 месяцев назад

Here in Korea, I usually buy skin-on boneless thighs. Most the big supermarkets here have them.

@Troglodyte Месяц назад

Feel like corn flour is getting slept on. New England pubs use it for breading, and it gives a really nice golden brown. Won't give you the crispiest crust, but you could try mixing it with another starch, and it's a nice option for folks that care about gluten free--not that I do.

@Minismitty 10 месяцев назад

I miss the OG "Making Perfect"

@kelgbrown007 10 месяцев назад

Now make the ultimate chicken and waffles.

@raywarren5446 10 месяцев назад

<a href="#" class="seekto" data-time="437">7:17</a> looks the same to me lol

@georgescharoun2064 10 месяцев назад

Looks fun but I've never had trouble getting the chicken VERY crunchy using flour. Deep fry flour and it will get hard as a rock (?)

@jodymcconnachie9711 10 месяцев назад

try potato starch! its a game changer.

@nunyabidness8870 10 месяцев назад

What brand of knife is that?

@DaaanG73 10 месяцев назад

Wegmans, a grocery store chain in the Mid-Atlantic region, sells boneless, skin-on thighs.

@darrenburnell23 10 месяцев назад

We get boneless, skin on chicken thighs in the regular supermarket and use them for making curry’s

@mark8047 8 месяцев назад

In Japan boneless skin on chicken thigh is common!

@Rochelny 9 месяцев назад

In the kosher world, we have skin on and boneless chicken thighs. Its called Par-giot

@jakem5339 10 месяцев назад

Now it’s time to do this video but with fish instead!

@Cyrribrae 10 месяцев назад

It's funny how many comments are some version of "THE OBVIOUS BEST VERSION OF THIS DISH IS.." [wide array of different regional and cultural techniques and ingredients, many of which Chris tries at least once]. Like, do I think Chris is even a little bit "thorough", let alone exhaustive here? No, probably not. I think the scale of these videos is probably too limited. But people have a way of confusing "most familiar" with "best". And sometimes you do need someone to break some assumptions and just see where it takes you. For better or worse.

@Powdah 10 месяцев назад

Buying skin on chicken thigh in Australia is no issue

@mesosaIpinx 10 месяцев назад

I never would have expected vodka to be such a key ingredient in a chicken sandwich.

@StevenPreedy 10 месяцев назад

You can get boneless skin on chicken thighs at local supeermarkets here in Australia

@HireMichaelEverson 10 месяцев назад

Sysco used to supply skin on boneless thighs.

@tonini617 10 месяцев назад

boneless skin-on chicken thigh meat is the norm in here in Japan. And looking at the comments, North America might be the odd one out on this one.

@bretling 10 месяцев назад

Nope. We have them all over the place in the US.

@tonini617 10 месяцев назад

@@bretling really? Then what's Chris talking about lol

@bretling 10 месяцев назад

@tonini617 New Yorkers live in a bubble.

@alb7466 5 месяцев назад

I don't get why cheese isn't a given on a chicken sandwich yet is on a burger, if I'm having a sandwich with meat on it I want cheese too

@Paul-uy1ru 9 месяцев назад

Skin in boneless thighs are called pollo fino in Germany. Strangely there are no skinless boneless thighs to be had anywhere to my knowledge 😅

@phenylhexanol 10 месяцев назад

Boneless skin-on chicken thigh is very common where I am. 😂

@Rodiniaband 10 месяцев назад

This video kind of scratches that Gourmet Makes itch. I see you.

@maruitarro9629 10 месяцев назад

boneless skinless chicken thighs are already a thing down here in texas

@MrVidau 10 месяцев назад

I'm sorry, do you guys not have boneless skin-on chicken thighs in America? In Brazilian supermarkets it's like super easy to find them.

@bretling 10 месяцев назад

We do, all over the place. Maybe just not in NYC.

@bluetextonwhitebg 10 месяцев назад

<a href="#" class="seekto" data-time="1183">19:43</a> there's been a glitch in the matrix

@slowburner1 10 месяцев назад

Just southern fry the chicken. We all want it.

@Casanova646 9 месяцев назад

I don't understand why they have boneless skinless chicken thighs and not with the skin on option, especially at my local stores in NYC. Is it not that popular here?