How an Expert Chef Makes Potato Rolls - Plateworthy 

"Just a basic burger...ketchup..." *George Motz has entered the chat*

Toasting the buns on the pan would 100% flavor explosion

I am so happy I found all these videos of her cooking! Her energy and personality is AMAZING.

There is nothing more comforting and nostalgic to me then a salami and cheese sandwich on a martin's potato roll.

Potato roll recipe below. To all the potato roll lovers out there, what would you like to see Nyesha make in the future? For the Potato Rolls 2 eggs + 1 egg yolk 5 tablespoons (62.5 grams) granulated sugar 2 teaspoons (12 grams) kosher salt ½ cup (30 grams) instant mashed potatoes 2 1⁄2 teaspoons (24 grams) instant dry yeast ½ cup (118 grams) reserved potato water (or ½ cup lukewarm water) ¼ cup (61.3 grams) whole milk 2 cups (272 grams) AP flour For the Burger 2-3 1.5 ounce prime beef patties Cheddar cheese, sliced Ketchup Preparation: Step 1: Preheat oven to 350 degrees. Step 2: In a stand mixer, add instant dry yeast, whole milk and salt. Mix briefly. Step 3: Slowly add in AP flour, sugar, instant mashed potatoes, lukewarm water and eggs. Mix until dough begins to form (should be tacky) Step 4: Once dough has formed, add to a medium glass bowl, cover and let rest until doubled in size (approximately 1-2 hours) Step 5: Once dough has risen, roll out onto a floured surface. Knead for 5-10 minutes. Step 6: Cut off pieces of dough and begin to roll into small dough balls slightly smaller than a tennis ball. Step 7: Place dough balls on a baking sheet, cover and rest for 1 hour or until doubled in size. Step 8: Bake for 15-20 minutes or until dough is slightly browned on top and cooked all the way through. Let rest. Step 9: Add seared beef patties, cheddar cheese, your favorite condiments and enjoy!

Hi Eater. Love your content. Just curious about this one though. Why does the recipe you have on your website not match the recipe that's being done on the video? i.e. amount of eggs, butter? thanks

I thought I was in love with her and then she made the 3x3 and I knew I was.

I went shopping today and saw these buns and got them because of this video. I never had them before. So I'm excited to try them.

You're cooking is very joyous! I can only imagine how wonderful your food tastes🥰

Can you show the recipe with quantities for the each ingredient? That would be very helpful, thank you.

Wow.. I think am in love with your baking style 😍

You are amazing! In love with your approach and your attitude Thank you

I was just gonna be a couch *potato* today.. but I guess I could *roll* with it.

Hahah imma go for the triple stack here!! Same !!!

Can i use salted butter?

can you give us the recipe? this awesome!

why is the thumbnail so saturated lol

At 2:30 of video, I see 4 egg yolks. So is the recipe 2 whole eggs + 1 yolk or 2 whole eggs + 2 yolks?

I love how she talks to the dough in every video. Lol

How’re you gonna not flip the burgers before adding cheese?

When I went to the website for the written recipe, it was different from what you did on this video. However, it was noted that you updated the recipe so I felt confident going along with what I read. It is WAY off in proportions. You only call for 2 cups of flour but you increased the eggs to 2 whole eggs plus 3 egg yolks. Well, something doesn't add up here. The dough was a sticky mess with that much liquid and only 2 cups of flour. I had to keep adding flour a little at a time to get any sort of "dough". I must have used a total of 3-4 cups of flour. They did come out beautiful in the end and tasted marvelous so i will try this recipe again but only use the amount of eggs you used in the video and see if that goes along with the 2 cups of flour better.

so many blessings in this kitchen. I decided to stay here forever. I also love cooking my friend. More cooking and more recipes, please.😋😍

i think the dough is still underproofed.

No quantities for all the ingredients! Can’t get these rolls in UK I need to make them!

Great presentation from a Pro Chef...But..No Potatoes and No Recipe? How is this a video on making Potato Rolls?

Question - when she placed the dough on the baking sheet I noticed it was upside down. Can someone explain why the baking sheet was upside down? Curious.

you should ALWAYS let your bread/bun rest at least 1 hour, it should not be warm.

I want to buy the martins buns but i couldt find a way to get them dilvered to germany 😢 any tips?

A triple burger! That gal can eat!

where can i fin the recipe tho?

Nyesha, let me first say that you are an excellent teacher!!! Lady bug. I enjoyed every moment of the vid. I bore extremely easy with instructors that say alot of nothing (filler info & stall talking) and who are pedantic. I wish you were my Prof in culinary school. KUDOS "LB" HAPPY COOKING. from Perth Australia

Hell yeah it looks amazing

Where is the recipe?

That burger looks amazing Nyesha

How many eggs and yolks in total?

Where's the potatoes?

I can't tell you how crestfallen I was to learn that you can't get get Martin's potato rolls in the Pacific northwest.

The tinge you mention in Martin's rolls, is because they add a turmeric additive.

No salt ??? No pepper??? And a potatoes bun with no potatoes???😂😂😂

the energy transfers into what you are making... 🤔

Are Potato rolls different than a brioche bun? Similar?

I would not call this thing a POTATO roll...

AHHH so thats a potato roll!!

Im begging you,....PLEASE make me one!!

Keep Nyesha videos coming, she's excellent!

Hell yeah!

Adding the yeast to the milk? I thought yeast doesn't break down lactose

No eggs in Martin’s Potato Rolls ingredients list… How are they so yellow?

I have never made potato rolls. I figured that it would have a mix of cooked potatoes riced and a flour mix. Similar in principal to gnocchi. The potatoes would be a source of both moisture and starch. Use a higher gluten flour to make up for what the potatoes don't have. Procedurally the same after that. Just what makes sense to me. I didn't do everything in the pastry world.

where is the recipe please?

Wonderful but where's the recipe???

Recipe please

I haven't found anyone who can actually make the Martin's Potato bun.

no recipe though..

Everything looks great, but dang that's a lot of ketchup 😂

Nice video

looks great on the video but the metric measurements on the website are all wrong and omit butter.

Could you share the recipe please

it doesnt have potaotes???

Where is the potato? LOL using cups/spoons for baking recipes

Ingredients wise, it's close to brioche. Gotta up egg & butter proportions thou ;)

Yummy!

why are they called potato rolls?

haha! little bit of cheese she says! good looking burger right there though

Nyesha is the best! Love her!

I kinda feel like your videos are short😂🥺

All that and you put ketchup on it?

I'd like to marry you 🤩🥰 My lord this woman is beautiful and has soul.

For Anyone who wants to attempt this I have made these successfully

her english sounds very nice.GOOD.

Recipe doesn’t agree with the video. She added butter to her dough and mentioned that it was like a brioche. There is no butter listed in the ingredient list.

What good is the video with no recipe?

Just missing the pickles

There’s no egg in martins. Why add egg to this recipe?

😍

I was all in until ketchup. Mustard on mine please. Let’s face it, that was some beautiful dough. But Nyesha? You are truly beautiful. I hope to see a lot more videos from you! Killing it Eater! Bring her back!

This recipe is wrong my dough just like pancake butter lol

Keeping the recipe a secret or something?

No recipe?

Dude you call this person an expert?!?!?! Just ketchup in the burger gross, and she doesn't even toast the buns.... And also has the audacity to say a little bit of cheese?? She made the Cholesterol Burger

"Expert Chef" "Guys, this is my first time making these." 6:26

Oh they changed the click baity thumbnail

and i thought she was gonna make three separate burgers

Murica

Didn't even go over the ingredients.... Lol

"gluTen"

Buns looks amazing...but putting holes in patty ,no seasoning on the burger and not toasting the buns is a no no

Horker

Cheeseburger à l'unilaterale

Ketchup has no place on a burger. Buns look good though.

I love Nyesha so much that I'm watching this despite the fact that my body hates gluten 😅

These dont look like Martins potato rolls at all

This must be what falling in love feels like ... 😍Eater ... tell my future wife to make a wedding cake for us next please...😍

The closest the potatoes got to these rolls was a bowl of instant potato flakes moved past the mix where a couple a flakes were pinched and dropped in.... ARE YOU F'CKING KIDDING ME????? And the Title was Potato rolls not burgers!!!!!!!!!!! Click BAIT!

You had me until the ketchup. 🤢

“an Expert Chef” Wait what....

I will never understand ketchup on burgers. Fries ok. Burger? absolutely not. Ketchup is such a dominant flavor that it covers up everything else.

Smashburger poorly smashed with a tiny icing spatula. Same stupid tiny spatula used to precariously assemble the burgers. Burgers weren't flipped before adding cheese - it was placed on raw beef. Unchewable stalks of herbs sticking out of the burger. Who is this amateur?

Come on! Without potato flour, those are not potato rolls! Especially not martins. Please try again.