How and why you should making this at home | Vegetable Stock | Vegan and Vegetarian recipe

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If you aren't making your own homemade vegetable stock then what are you even waiting for!?
It's easy, budget friendly, and so much more flavorful than what you buy in stores!
Give it a try a let me know what you think!
★Recipe Ingredients★
Yellow Onions
Celery
Carrots
Leeks
Green onions
Garlic
Fresh Thyme
Bay leaves
Fresh Parsley
Fresh Rosemary
Peppercorns
Olive oil
Water
★Full Recipe Instructions★
🌱 makeitdairyfree.com/how-to-ma...
Timestamps:
00:00 how to make vegetable stock at home
2:11 fond
4:10 homemade vegetable stock Finished
4:25 is this a step backward
5:04 mom said so
5:17 lower sodium
6:05 how I like my stock
6:25 what kind of pot do you want for stock
7:19 what is fond
8:06 can I use vegetable scraps
8:19 the most important part of making stock
8:40 why good ingredients are so important
9:07 can I reuse the vegetables again
9:33 Reminder
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#VeganMeals #Stock
★Products That I Used For This Recipe★
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Опубликовано:

7 июл 2024

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Комментарии : 75

@thenarddogcooks 8 месяцев назад

I know this video is a basic essential recipe but I promise it’s important! 📝 Especially if you are learning to take better control of your food, budget, and/or leveling up your skills. 🥰

@Kate-nd4rl 8 месяцев назад

LUV basic essentials especially when just now learning about vegan cooking!

@donnabrooks1173 27 дней назад

The mini whisk and the bear claw mitts are always epic. Everyone loves that whisk. I actually have one as well. Absolutely love your videos. ❤❤❤❤❤❤❤❤❤❤

@lefthandedfork3337 8 месяцев назад

I’m neither vegan nor vegetarian but I always love watching your videos you inspire to venture out of my comfort zone when it comes to food thank you for that ! Also love the way you film these videos!

@thenarddogcooks 8 месяцев назад

🙌🏾🤗❤️ thank you so much for being here!

@AwkwardPain 8 месяцев назад

It's channels like this that got me believing that not every meal has to have meat, or cheese, or creme, eggs, etc.

@lorrainethomas241 8 месяцев назад

Since we're all friends here, I admit I've been short changing my stock. I know what fond is, but I've never cooked my veggies long enough to create it. 😳Going forward, I'll do better.

@thenarddogcooks 8 месяцев назад

🫣 as long as were taking steps in the right direction! 😂❤️

@mmoshier08 8 месяцев назад

I save ends of my veg scraps(celery, carrots,onions),and freeze until I have enough to make veg stock,but i do use to augment fresh veg. That way I don’t waste either. Love this video!

@thenarddogcooks 8 месяцев назад

Great tip! when freezing my scrapes for veg stock, i actually add just a bit less water since freezing adds more water/liquid to the vegetables.

@tammyhengst8773 8 месяцев назад

I often buy mushrooms, potatoes, leeks, etc. to make Veggie broth but you can make this with scraps and it's just as good, smells amazing :) I also use my Instant Pot to cut down on time ;) I save and freeze veggies scraps that work for this, in fact my one recipe calls for 2 cups? handfuls of scraps and another recipe that calls for using only scraps and they're all great~! I DO recommend roasting the veggies first for depth of flavor ;) You'll never buy the watery boxed stuff again~! These stocks are FUN for me to make too`! I really ENJOY this part of cooking.

@thesellablehome2700 8 месяцев назад

I always learn so much from your videos. Thank you. Also, thank you for always organizing your bowls, it makes my brain happy.😅

@thenarddogcooks 8 месяцев назад

😂 same!

@Kx____ 8 месяцев назад

would love to see some more of these basics, this is super helpful. i can't have too much salt, so this is perfect to adjust to my own preference. thank you

@thenarddogcooks 8 месяцев назад

Glad it was helpful! I will keep in mind!

@katrinaharris5934 8 месяцев назад

This video was so informative. I can’t wait to make my own stock for soups this Fall and Winter. Thank you Andrew! ❤

@victoriabarclay3556 8 месяцев назад

In a freezer bag, I save the darkest tops of leeks, mushroom stems,and other vegetable cuttings to throw into my stock making. I use white wine to release the fond. Not sure how that would go over in a plain stock. Leeks are a must!

@Heene1028 8 месяцев назад

I make a similar medicinal soup by adding potatoes and a lotta 🥬 Greens and garlic … hot sauce/cayenne

@thenarddogcooks 8 месяцев назад

Sounds great!

@ichbin2361 8 месяцев назад

That’s some nice stock recipe. It’s always good to have it frozen in the fridge for those tight on tine occasions. My two cents though - swap the celery stalks with the celery root, if you start with the root like onion and carrot-celery root is a good addition. Through in a small fennel stalk for some extra anisy flavor, you will love that!

@thenarddogcooks 8 месяцев назад

Solid stuff! Thank you for sharing!

@2enchant 2 месяца назад

Enjoyed this video

@magentaa2490 8 месяцев назад

Love this , especially for winters in Cananda! Like the explanation with dark and light stock 😊

@thenarddogcooks 8 месяцев назад

winters in Canada are serious! So glade this was helpful!

@hkinley55 3 месяца назад

Awesomeness

@PeaceRose96 8 месяцев назад

i did this during the pandemic and i don't know why i stopped! i would freeze all the veggie scraps from the past few weeks and then sometime at the end of the month i would make a giant pot of broth. my family was grossed out by it but it was so good imo!

@wadiyyahsalaam298 8 месяцев назад

Bro, I made this last night🎉🎉🎉🎉 thank you so much for sharing this particular recipe. as we’re entering the winter here in NYC this broth fits my healthy food intake And yes, my broth is dark Health is real weath❤😊

@RedYellowBird6889 13 дней назад

This video is just what i needed considering i want to learn to make vegetable soup and soups in general really. Also that's a great beard you got there, it's giving a philosopher look if you ask me.

@greymatters7039 5 месяцев назад

I always wanted to make a dish using leeks. Now I have one. Thanks, Andrew. 👍

@Pumpkinnan 8 месяцев назад

Love learning good basics…gives me a better foundation for recipes. I’ve made scrap stock before, which is ok, but inconsistent in flavor. This will add consistency to a recipe which I’m sure can alter the end result. Thanks! 🙏🏻

@thenarddogcooks 8 месяцев назад

Exactly! Well said! 🙌🏾

@tammyhengst8773 8 месяцев назад

This is SO exciting to this Foodie ;) haha I often blend the Carrots, Celery & Potatoes in the Vitamix for my dogs or give them the veggies in chunks. OR I have blended the veggies and put it back into the broth for thickening.

@joanneannese3433 8 месяцев назад

Cool

@bb0123 8 месяцев назад

Awesome!! Love this. No brainer. My 3 reasons Sodium Sodium Sodium Yes it ought to be illegal 🤭🤭 Going to try this 😊👍

@thenarddogcooks 8 месяцев назад

😂 thats it!

@pattiwilkins2012 8 месяцев назад

Goodmorning 😍 so happy you made this video 😊i buy broth often i do get unsalted but im sure it isnt as good as making my own will be doing this from now on 😊i make soup often and when i make r. Noodles i use broth for a little more flavor 😋 because i dont use the packet way to salty thanks again🤗enjoy your day ❤😊🎉

@thenarddogcooks 8 месяцев назад

Thanks for sharing, Patti! Salt is a HUGE factor in the taste. I dont add any here because i find it much easier to control when just adding a bit it to the recipe im making 🤗

@user-xu4rh8hg1n 4 месяца назад

You can add dried seaweed. 😘

@jd7296 8 месяцев назад

Thanks Andrew and special thanks to your special Mom. Question: Have you ever used squash seeds when making stock? If yes, please share your insights. Appreciate you much!

@thenarddogcooks 8 месяцев назад

i have never used squash seeds when making stock. i stick to only adding items that will greatly impact the flavor. squash seeds i do use to top a soup after roasting them though. 🤗

@pattiwilkins2012 8 месяцев назад

I wanted me a member it said .99 montly dont know how to go about it because i dont have a regular phone only Trac phone can you do it another way thanks😊

@veganne6909 8 месяцев назад

Thank you! This is the video I needed. How long did you simmer the veggies for?

@thenarddogcooks 8 месяцев назад

Glad it was helpful! here is the link to the recipe on my website. makeitdairyfree.com/how-to-make-vegetable-stock/ . i usually do between 30 - 45 mins but you can increase that up to a few hours. It will reduce the liquid a little bit more, but impact the flavor because it's been reduced

@nenairby3349 8 месяцев назад

Sorry I’m late. Had to feed someones hungry mom(😂). But I’m loving it as always. Believe in Good👏🏽

@thenarddogcooks 8 месяцев назад

😂 oh mom! she is all about good food!

@andreadee1567 8 месяцев назад

Do you eat the vegetables after cooking? I just cannot throw it away. Although it is not in best shape after the process, I always eat it. As others in the comments, I use scraps if they could be cleaned properly and are as fresh looking as the vegetables themselves. (No, I do not eat the scraps after cooking:) I love to see those basics. 😀

@thenarddogcooks 8 месяцев назад

good question! once i use the veggies twice i compost them. to make good solid to grow more healthy veggies.

@andreadee1567 8 месяцев назад

@@thenarddogcooks It’s a good and natural circle. The one or the other way. 😀

@kindnessmatters5215 8 месяцев назад

I throw the cooked scraps into compost pile.

@eaconnerart 8 месяцев назад

Dutch Oven... I mean...? Oh Moms; Mine would cook a ham bone until there was literally nothing left of it. Light vegetable stock is the universal sign for... It's not dark. I was dying!!!!! Just this morning I pulled the broth off some spicy collards I cooked in a crockpot for 14 hours. Sweet Mary Sunshine! That broth is 💥! Most likely I'll do some beans in that broth and friends and family will go all sort of BONKERS over it. That would never happen with store bought solutions. Keep up the great work! PEEEEEAAAAAAACCCCCE!

@thenarddogcooks 8 месяцев назад

anything cooking for double digit hours has no choice but to be offending-ly delicious! (made up words do the best justice in explanations😂)

@calex9398 8 месяцев назад

💥💥💥💥💥

@thenarddogcooks 8 месяцев назад

🙌🏾🙏🏾👊🏾

@peterhvan 8 месяцев назад

did you threw away the vegetables after or we do can eat them in the soup ?

@TheBooze13 8 месяцев назад

I am not a vegan by any means and don’t understand it and never will convert lol however you guys do make some great healthy meals that are important to have and I definitely love this channel and your style thanks man!

@FerventRebutter 8 месяцев назад

"I am not a vegan by any means and don’t understand it and never will convert lol" No one asked haha

@TheBooze13 8 месяцев назад

@@FerventRebutter no one asked you to reply either…..

@FerventRebutter 8 месяцев назад

@@TheBooze13 Nice retort, sweet pea.

@TheBooze13 8 месяцев назад

@@FerventRebutter there’s just no hope for some people

@FerventRebutter 8 месяцев назад

@TheBooze13 Bless you! Perhaps get less embittered by comments in future ;)

@MikeBuechele 8 месяцев назад

I started doing this a year ago when I realized the money I spent on broth plus the amount of scraps I through away.

@LETHAL-NYMPH 4 месяца назад

How much water did you add I'm guessing about 2 pints? Is that about right. Gonna definitely try this. How long does it keep in jars???

@JasmineSwann Месяц назад

Website says 10 cups.

@ricpad8871 7 месяцев назад

I was going to make a vegan black bean soup that needed veg-broth but to my surprise, my grocery store doesnt carry vegan broths. I ll have to try this out, but is there a process to freezing the leftover scraps? or is it just as easy as letting veggies cool, ziplock bag em and store in the freezer?

@riverbilly64 Месяц назад

As you’re cooking throughout the month, just throw your scraps in a gallon baggie, including the papery skins of garlic (flavor) and yellow onions (color and flavor). I found out the hard way to skip using broccoli and related veggies in that family. What I like about this recipe is the focus on the allium/onion family and its mirepoix vibes. I would throw mushrooms in there, fresh or dried.

@antje1076 8 месяцев назад

You can save all your vegetable scraps in the frigerator and when there is enough collected, you can make a vegetable stock out of it. This is even cheaper than yours 😉

@thenarddogcooks 8 месяцев назад

YES it is! But I have a talking point in the video about why I just don't use only scraps. Scraps are very nutritious, but like flavor. So I incorporate some fresh ingredients to help encourage the flavor while also using the scraps to help packing some of that nutrition. 🤗