How Are McDonald's French Fries Made - Food Factory 

Ask for no salt, then they have to make a new batch, then you get hot fries

not simple because it adds a lot of costs

¡Solo necesito encontrar una manera de servirlos calientes!🥭

Simple, just warm them up in the microwave😂

five guys will say otherwise. potato, cut, blanch, fry. ocean cut fries.

Just lots of salt and oil and sweet ketchup make it addictive enough

It’s surely simple not turly simple

@@bngldncr1 I won't be correcting the grammical error.

I agree

Yeah there's two parts that didn't show. It didn't show them running them through the chemical bath of dextrose and sodium acid pyrophosphate. It also didn't show them being pre fried at the factory before being frozen.

Machinery is impressive indeed!

@@Smokey.TackleThere we go! So they’re double fried. That makes sense

@@Smokey.Tackle I now choose to purchase my own locally grown potatoes, slice them, season them, bake them gently and finish off with more seasoning and after a quick fry in a fry pan, enjoy my fries. On a road trip however, I appreciate the clever engineering that has gone into producing consistent fries we can enjoy everywhere.

@@user-vp1sc7tt4m I mean, don't get me wrong, when I find myself at McDonald's (which has been happening more often lately), I can't resist those fries. It's just that, like any other processed food, we should really consume it in moderation. But, you know how it goes, sometimes I just can't help myself and end up ignoring my own advice. 🍟😅

Literally

Rip 🥲

Just dont eat it

If it showed up on your recommended wouldn't that mean you watch stuff like this

@@Jordan-xm1wp yep , i do sometimes, but the timing of YT recommendations!!!. :-)

Funtimes Always Greatly Goes Outdoors Totally

@@bollockjohnson3706 GTFOH

Imagine if you could see the chicks being k¡lled and cooked to nuggets : (

@@PatriciaLeonor73 That's sadly for animals :(

Yea : (

Yeah :( * eats camembert *

@@jackualvert9420 Nah

LOL you must be joking. First of all they are not fries, they are chips. Any decent chippie makes better chips than McDonalds. Maybe in America they are great chips but American and Canadian food is rubbish.

@@robs4988 chips and a bo'oh o wo'ah mate

same i wish i was a french fry

@@mazdamiata786 Wooooooohoooooo!

So almost every part. Lol

Which one 😂😂

I love the part when they are in my mouth!

They seemed to skip that part lol

Its because they are fried , the outer part of the fry acts as a shell protecting the inside from exposure. Think of the fried layer as a scab .

Fry your own potatoes at the same thickness and the same thing will happen. Us silly humans always afraid of the unknown.

@@650sFinnest Exactly.

Dimethylpolysiloxane, yum.

LOL

I mean, yeah? It's cool I guess. Can we save the passion for something that deserves it though? We don't need to leave nice comments on mcdonalds videos

Can you share a fact about fries, everybody would like to know from an expert?

@@bthunder5688 Sure, I can answer probably general questions without breaching confidentiality agreements that I am legally held to. Not sure how to use RU-vid as a social media platform though.

The first Mac fries were prepared in the restaurant basemement from whole russet burbank potatoes, cut into roughly 1/4" strips (actually slightly larger than that to accommodatefor shrinkage) then washed/soaked and rinsed with cold water and laid out to dry somewhat. Next, they were partially fried in oil for a few minutes (at a lower temp than the final frying step), then removed and allowed to drain. The full fryer baskets were then placed in a rack, awaiting the final frying as customer demand required. Back then the oil was predominately beef tallow with a small % of cottonseed oil added (and maybe a little corn as well...my memory is lacking a bit) giving the flavor and mouth feel and crispness which made them famous. Fry color would vary as natural sugars increased in the potatoes throughout their storage of around 9-10 months. Sugar caramelizes as it hits the hot frying oil, creating dark color particularly at the potato's stem end. This color inconsistency was later addressed as commercial processing methods were developed and factories built. That's just the start of the story.....!

wow

@@badgermtn Thank you! That is interesting to know!

Arby's crinkled fries 🍟 will change your mind.

and they last forever without rotting

And they will give you extra cells that live forever and keep multiplying every seconds 👍

Those are the worst fries out of all of the fast food chains.

@@JohnSmith-nj4zq I understand not liking them but they are far from the worst lmao in n outs taste like paper

How they peel and cut them.

How’d they blanch them

They also coat them with something, probably an oil that they didn't show

@@imho2278 ya

Yeah, the part that is missing is this not McDonalds. McDonalds fries are made from potato starch and a bunch of other ingredients. They they are extruded. This video shoes whole potatoes being sliced -- NOT McDonalds.

@Rejector request less oil when the fries are being made

Ragda paitis bhi hai 😋

First of all it's Aalu not allu. Secondly it's NEVER called "aalu potato chips" but only Aalu Puri/Chips!!!

@@The_Beast_666 I know bro its aalu , kya kru aalu ka nam lete hi ,idhar udhar ho jati hai ungliyan 😋😋

@@Vikram-Singh_ yupp 😋😋

"" She rejected me today because I am a potato , she will regret oneday when I become french fries "" 😎🤏🏽

ikr, mcdonalds now is making us cannibals by putting human stuff in their foods

@@11O2O2O source: trust me bro

@@11O2O2O If they put "human stuff" in their food the word would be around and nobody would eat it anymore. If you genuinely believe mcdonalds will "make u a cannibal" you're stupid

The air itself is harmful with all the pollution. Better stop breathing.

lets not talk about that now.

the part where rats get fried

Oh u reference to that old advert where by those potato's can speak but was the advert produced by lace or simba ?

@@hedgeblock898 that's the one.

Ok im morrocan foes that make me south african

I wanna be a simba chippie

@@goldenlynx2687 with the power vested in me by me, you're South African

So u always eat McDonald's

Or its been so long since I had McDonald's

​@@24k_goat33 Nah, he is an average American thus he eats McDonald's every day

I really wanna Eat Beef Triple Cheese burger But Cuz a Fuckin Virud

Schneiden Sie den Quatsch!

@@gudrunallbrecht7371 Was ist, wenn es kein Quatsch ist?

El idelo

So you can confirm that there are potatoes in the McDonald's chips! Hurry!!🎉🍟🎊

Klan country up there!

I used to order mine without salt. I didn't care one way or another about the salt, but if you ask for no salt, they have to give you a fresh batch right out of the fryer.

they are fried at the factory, packaged then fried again from frozen at the restaurant

Not in all countries. Eg Not Australia. Few additives unlike usa. The species of potato is engineered to limit many issues to achieve perfect fries. Tye contract supplier McCains dont use a conveyor that drops them to limit breakage. No salt additives colouring flavour enhancers etc many countries an eu ban these

And you are saying?????

☠️👍

I love McDonalds french fries specially when a nice and hot

No..they passed through a box kinda grinder and that's hw the are cut.. ull see an example in 3:48... and there's 0:47

That’s acceptable

:D

Lmao. Owned

Soo many questions remain. Video needed a commentary. I think the most interesting processes were skipped entirely.

You thought right

L'HOSPITALET de

Whole process is very good and hygiene

Also are you tamil?

@@awsomegameryes9994 yes sir

I worked in a French fry factory and all chips get a quick fry before snap freezing 👍🥔🇦🇺

It's called blanching the fries so they cook quicker at the restaurant

first, there are no french fries in Europe, and our Pommes Frites are much bigger..!

In India there are lots of potato fries factory

Are you kidding? We buy chips from Malasya here in Brazil.

@@Pauloden Thank you for let us know that our country reaches Brazil.

@Azzakirat I think we have, maybe.

You have certainly never eaten Belgian fries

It's weird to me that people still think McDonalds fries are so good. When I was a kid they were made differently and cooked in beef fat, they were MUCH tastier. I never eat McDonalds, least of all the fries, they are nasty to me. They taste fake.

Trash food

Fact. Wrong. No sugar in potato and fries. Tyeir bread esp in usa does.

It’s like they don’t show the other ingredients they use just say fry the potatoes

Yeah and they forgot to show that not even microrganisms don't want it. Letting these fries for months and it will be the same.

The thing is, those potatoes are turned into potato starch. As in boiled, then ground into potato mush, while likely adding a handful of E- numbers. Then pressed through the "fries" filter for the right shape. But in different lenghts. To fool you into thinking "Ok, potatoes do come in different sizes, hence some long and some short fries...." 😶🙄

@@ninaelsbethgustavsen2131 I was actually surprised it was real potatos in the fries at all as I thought it was made of potato flour mixed with moisture and shaped as fries. As someone pointed out these fries looks the same after months I think it safe to mark this clip as a complete scam how the fries are made.

@@ninaelsbethgustavsen2131 And the pesticides used to grow these potatoes.

McDonalds doesn't make them, McCain, Simplot and others do

Your music is decent and horrible at the same time

food factory have strict sertification. One mistake and you will become a bancrupt.

Translate: My dream I love fries

@@fiszicxIt doesn't have to make it correct, as it is it's make sense! The sentence can stand alone and it's called an independent clause! It can stand alone! 🤔

😂😂😂

lmao

Poor Potatoes...

In n out are fantastic but ttheir fries are a little too soggy due to water in the oil fryers.

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I think you got it right. Potatoes are made : ( The question now is from what ,?

I liked this comment too

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10.00

10:00

🤣🤣👍🏻

If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.

Lmao 😂

thank you

Dextrose adds the color to make them lightly brown it’s used in a lot of fast foods .

Then where do they come from potatoes are grown in the ground.

Only if you ask them too

@Ship DitzThey use rapeseed oil then it's turned into car and truck oil once they clean the oil...I've been a chef for 22 years working in most parts of the world

@@kevinsimons9813 dats crazy but do u think the fries safe to eat?

I think they arent even potatoes.

Me to

@@arielarocho4080 u delicious?

@@joshua7015 😂😂😂

They are delicious until they get cold

In my country,probably like 5 fries😂

In my fcking country, there was no different between medium and large😆

Not here a large is over flowing

And sometimes a sticker ;)

Only because they train their people to not fill the large container properly.

LIAR