How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

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You may know it by the name of capocollo, coppa, capicola, gabagool - dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. Unlike ham, the fat in pork neck makes capocollo a soft, tender, and incredibly tasty cut. Capocollo from Martina Franca is a blend between two unique things: the very Italian practice of curing pork neck, and where it is made - the Itria Valley, a hilly farmland with fertile soils. It's here that the fragno, a distinct oak tree, has found its ideal home, passing down the aromas of the forest to the cured meat. We visited Salumi Cervellera, a family-run business in the heart of the Itria Valley, to find out more about how its traditional capocollo is made.
For more, visit: / capocollomartinese
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How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

Опубликовано:

29 мар 2021

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Комментарии : 2,6 тыс.

@tantowiharyanto2608 3 года назад

00:16 the f*cking pork neck makes capocollo soft... (cant unheard it)

@_darko__7943 3 года назад

Same

@angelabernal4076 3 года назад

Bruh

@jessejoseph1556 3 года назад

😂😂😂😂 thats what she really said

@reber90tube 3 года назад

🤣🤣🤣 it's "the fat in pork...."

@alanscott1012 3 года назад

Hahahaha I was looking for this comment!!!! 😅😅😅☺️☺️

@Rateptaker 3 года назад

I really wished they did more with gabagool it was my favorite character on the show

@Pulang_Diwa 2 года назад

Gabagool? Ova heeeere.

@machinismus 2 года назад

oh my god your pfp lmao

@The40Glock1 2 года назад

It never had the makings of a varsity athlete 😕

@lovelyhurlin6494 2 года назад

They killed gabagool off, every chance they got 😢

@Grandmaster-Kush 2 года назад

They compromised

@Yarmox 9 месяцев назад

GABAGOOL, OVA HERE 👇

@PolishGod1234 7 месяцев назад

Don't eat the gabagool grandma its just fat and nitrates

@chabot4006 Месяц назад

@@PolishGod1234 👇👇👇👇

@chc2650 Месяц назад

That scene made me look this up. Now I kinda wanna go buy some. I dunno why as a kid I always thought Gabagool was some kind of spaghetti

@TopStrikerMaverick 3 дня назад

AYY

@FirstGendodgegarage Год назад

just when i thought i was out they pull me back in

@b5Bart Год назад

HE SAT ON ONE ASSCHEEK THE WHOLE WAY OVAAAAA

@ehabshanan1601 3 года назад

Woke up this morning.. HAD SOME GABAGOOL

@mathiswalter8084 3 года назад

Man of culture

@bjarkusmcfarkus6737 3 года назад

Then I woke up the next day and got some GABAGOOL

@dm7131 3 года назад

Hell yea dude

@typebeats5162 3 года назад

Even got some gabagool from aaa... scooby doo

@ringofasho7721 3 года назад

With or without the side salad?

@thegreatcalvinio 3 года назад

Twenty years in the can I wanted gabagool, but I compromised. I ate grilled cheese off the radiator instead.

@dominionwargaming8638 3 года назад

Shah of Iran ova here!

@reflection8578 3 года назад

And your brother billy whatever happened there.

@julian73de 3 года назад

🤣 made my day. Phil Leotardo

@marcuscicero9587 3 года назад

what a great series. I binged watched the entire thing in about 8 days. after the very last vid I happened to catch on the news that James Gandolfini had died that day. no b.s.

@smarc1325 3 года назад

My Grandpa made Coppa... Loved it 🤤🙋‍♂️👍👍🥳

@tideatmilehigh2727 2 года назад

Gabagool is great stuff. I bought some 20 years ago that came in a can, and it’s still going strong!!

@kevinkibble8342 Год назад

Was it in the can for 20 years?

@tideatmilehigh2727 Год назад

@@kevinkibble8342 It was. My kid brother told me not to open it for that long. It’s not something I wanted to do, but I compromised nonetheless.

@higherpower254 Год назад

@@tideatmilehigh2727 that animal, I can't even say his name m

@azizt6773 Год назад

@@tideatmilehigh2727and ended up eating grilled cheese off the radiator

@flochforster22 Год назад

@@tideatmilehigh2727 your kid brother Billy, whateva happened dere

@justsaying7979 2 года назад

came here just to hear a couple Gabagools and then left... Totally worth it thanks.

@Qerakin 3 года назад

I've been watching so many Sopranos clips, RU-vid decided to recommend me this 😁

@Chungus581 2 года назад

Twenty years I wanted to eat authentic Italian gabagool. But I compromised, I watched videos of it on my phone instead

@escovision1986 2 года назад

Same here lol

@stretch1437 2 года назад

Bro same no cap

@rkmugen 3 года назад

Gabagool?!?!? OVA HERE! 👇👇

@Camaranote 3 года назад

best comment on this video

@taptapuyo2714 3 года назад

Silvio?

@aldiyarball2914 3 года назад

When I thought I was out, they pulled me back in 😤

@reflection8578 3 года назад

Enough with the preamble

@Maestro-gh2ei 3 года назад

Ey tone

@untitled_person1941 5 месяцев назад

Gabagool? Ova here! Giuseppe has the makings of a varsity athlete

@robertnewell4054 Год назад

Oak is a nice subtle smoke. No acridity or creosote. Clean smoke with easy to control temp. Oak is truly one of the great Cooking Woods

@Boner_Champ69 3 года назад

"I will have the gabagool" - Michael Scott

@antr7493 3 года назад

Damm you beat me

@5Ci0N 3 года назад

"Bring him the gabagool"

@gerardoneri5115 3 года назад

That's what she said!!!

@jamespafford9094 3 года назад

Thank you

@BAMA-2019 3 года назад

ERIC....you GABBA on my GOOL PAL

@XMattingly 3 года назад

I totally get why Tony, Silvio & the crew freak out over a plate of gabagool, now 🥩😋

@DavidReyes-mq6wp 2 года назад

gabagool? ovah herrrre!!!

@gianlucazanon1505 2 года назад

Me too. Cos they don't give a damn how much those pigs had to scream in terror and agony

@MaxClips2000 2 года назад

@@DavidReyes-mq6wp 👇🏽👇🏽👇🏽👇🏽

@00bankz24 Год назад

“Gabriella sends me down for the gabagool”

@XMattingly Год назад

@@00bankz24 🤣👍

@timwhite5562 2 года назад

I've eaten this several times he, and it's delicious. That said, I swear that you produce any food product, if you can assign a unique quality that makes it exclusive; like "it's from boars that live on a diet of acorns from a specific local tree," or "grapes grown on the northwestern face of Mount Wherever," you can immediately add a 30% premium and people will love it.

@PolishGod1234 2 года назад

Don't eat it Tim, it's just fat and nitrates

@bellavecc2570 Год назад

@@PolishGod1234 It depends on where and what you buy It...

@bellavecc2570 Год назад

@@PolishGod1234 It depends on where and what you buy It...

@PolishGod1234 Год назад

@@bellavecc2570 i know, my comment was Sopranos reference

@bellavecc2570 Год назад

@@PolishGod1234 oh ok srry

@silviodante8304 Год назад

Gabagool?? Over here! 👇🏼👇🏼

@manuginobilisbaldspot424 3 года назад

"Who ate all the gabagool?" "No more gabagool for you. The doctor says it's unhealthy!" "I DON'T GIVE A FU-!" The Sopranos...on Pax.

@Eblis840 3 года назад

FU-?! FU-?! FU-!

@gm3353 3 года назад

Hey Tone, how bout some nice gabagool?

@anthonyc1629 3 года назад

@@gm3353 (Slams hand on table) Puss-. We don't got any gabagool, okay? So shut the fu-

@kailawes175 3 года назад

Is this a got damn Madtv reference out in the wild?

@gm3353 3 года назад

@@anthonyc1629 fu- fu- fu- fu- fu

@Yuji.Satoru 3 года назад

Oh shit it’s me

@incognito_bitch8513 3 года назад

Oh hey Tony soprano 😂😂😂

@ismailr3410 3 года назад

🤣🤣🤣

@RyanPowerhouse 3 года назад

Miss you dude. Your sons about to be in a dope movie about ya though. ❤️

@leslieoconnor1902 3 года назад

Freddie Enterdream 💯😎

@chihiro668 3 года назад

oh shit it's you

@twitchykun Год назад

I'm gonna dress up as a gaba-ghoul for halloween next year

@Horus_the_Lupercal Год назад

Oh dear, you said the magic word. Soprano's fans will blot out the sun.

@anakinthacker5340 3 года назад

tony soprano had a panic attack watching this

@BigKahuna. 3 года назад

Tony Soprano, whatever happened there?

@nataliewitkowski913 3 года назад

The gabbagool!!

@jervferreira 3 года назад

He never had the makings of a varsity athlete

@landjayc 3 года назад

Oh, Madrone! The gabba-gool!!!

@LowkeyRmc 3 года назад

Quasimodo predicted this !

@thomastown 3 года назад

Eyyyy oohh gabagool

@dominionwargaming8638 3 года назад

Eyyy tone!

@pauliewalnuts2331 3 года назад

Heyyooo T, save some gabagool for the rest of us heh heh

@ebitdareadthebook1535 3 года назад

@@pauliewalnuts2331 haha best comment with the "heh heh"

@nicholasbruno4808 3 года назад

"THERE HE IS....."

@lukeg2188 3 года назад

😂😂😂

@stabgan 2 года назад

He's so proud of the product. Love to see it.

@Dingleberrycrunch36 Год назад

Oh yes, truly a rich and storied culture…

@followengland_ballsonig2938 Год назад

watch it chrissy!🤘

@Teeveepicksures Год назад

*"I'm hoofin' it back to the hotel. I gotta take a wicked shit."*

@hugovalencia8951 3 года назад

gabagool? ova here

@satyamsinghtanwar7001 3 года назад

Haha Tony That's why I came..

@TheCheat_1337 3 года назад

Don't eat gabagool grandma, it's nuthin' but fat and nitrates!

@tysonmccorkle1036 3 года назад

@@TheCheat_1337 who is that? the girl

@tomibabelofficial5663 3 года назад

@@tysonmccorkle1036 her name is yuri

@Canhistoryismylife 3 года назад

@@tysonmccorkle1036 it’s your granddaughter! Meadow!

@teamtim87 2 года назад

Giuseppe was getting pissed when she started cracking jokes. 😂

@sebboud122 2 года назад

Claudia, your show is absolutely amazing, you're such a great host. You ask very good questions, always with a dash of humor, while never taking the spotlight off of your interviewee. That is talent! Roberto, your passion for pesto is mesmerizing. Not a single note of pedantry or condescension in your explanations, rich with the history of the ingredients and the art of making pesto. It was an absolute pleasure to hear listen to you! And to the rest of the team who made this episode possible, amazing work! From the camera work to the music, everything was amazing! Thank you :)

@BigboiiTone 2 года назад

She is as well versed in cuisine as she is beautiful.

@r.i.pashleybamboo6215 Год назад

@@BigboiiTone she’s mid

@BigboiiTone Год назад

@@r.i.pashleybamboo6215 hmmm gonna have to say 8-9/10 buddy

@mojoron Год назад

Wait, there was something about pesto? Once she opened her mouth I kind of checked out.

@Miamcoline 7 месяцев назад

Love these insider docs! Theyre always so good!

@kkhanna364 3 года назад

Claudia is by far the best host :)

@McKillaboy 3 года назад

I'd watch a documentary series of her traveling around the world lol

@icantthinkofaname15 3 года назад

I was just thinking that.

@BunderChowed 3 года назад

She is beautiful

@chits28 3 года назад

Yasssss My fav

@cathleenjammanalo1538 3 года назад

She is my fave!!

@jaimep456 3 года назад

Woke up this morning and got some GABAGOOL. Woke up the next morning and got some Gabagool.

@nickdiquattro2500 3 года назад

This games going down in history

@lollo4726 3 года назад

even got a gabagool from a, scooby doo

@luigivagnozzi3064 3 года назад

Dunkey reference :)

@jordinhocharles 3 года назад

🤌🤌

@PolishGod1234 2 года назад

Keep waking up keep getting diffrent types of gabagool Even got some gabagool from uhh... Scooby doo

@LUR1FAX 10 месяцев назад

Gabagool? Ova here! 👇👇

@judyvispi Год назад

Lonza is my favorite! Capic. Also very good. God Bless!🙏🤗

@scottstorch808 3 года назад

Gabagool is my favorite lunch meat. I eat it right out of the paper. Dont even need to make a sandwich with it it's so delicious

@hufflepuffotaku7642 2 года назад

True soprano style

@Malkmusianful Год назад

So the Tony Soprano method huh

@calebkent5858 3 года назад

“Woke up this mornin…got some gabagool!”

@dreamquesttv 2 года назад

I believe Tony wanted...a meatball sub...

@Bullet-ve2it 2 года назад

I am so addicted to these videos!

@8aba_Yaga 2 года назад

Seeing an expert show their craft 🙌👏

@seang9450 3 года назад

Italians got the food game on lock no doubt.

@Ragon_Reel 2 года назад

White people winning ngl

@BrutishYetDelightful Год назад

Agreed. I don't know how French food got its reputation as "haute cuisine". If I'm going out to eat, I'm getting either Italian or Chinese. THOSE are Earth's two greatest cuisines, IMHO.

@spaniardsrmoors6817 Год назад

@@BrutishYetDelightful There's a YT video in French and even they say Italian is France's #1 favorite.

@corymiller536 Год назад

Maybe for europeans but not for the world 🌎🌍

@ironoceans 2 года назад

10:29 I find it very cute that Claudia is initially slowly consuming the piece handed to her, then proceeding to devour the meat after finding it irresistibly delicious!

@Pulang_Diwa 2 года назад

I think she tried to chew it but found it too hard to chew so she just decided to swallow it whole.

@ironoceans 2 года назад

@@Pulang_Diwa Good point.

@meo150 2 года назад

She smelled it through a mask for a minute straight then just ate it in one bite without smelling it

@leftifornian2066 2 года назад

@@Pulang_Diwa she knows how to handle a piece of meat alright

@mith2946 9 месяцев назад

0:16 You kiss your mother with that mouth, Jesus

@Billy-burner 9 месяцев назад

Can only imagine how spectacular it tastes fresh before packaging and shipping. Very good!! 😊

@user-rb3yx1bf6g 8 месяцев назад

It tastes better after 20 years in the can.

@Billy-burner 8 месяцев назад

@@user-rb3yx1bf6g I find that hard to believe lol

@josephosornio620 2 года назад

What did Claudia say at 0:17 ? I love the way she said it, in her accent!!!

@francesco7305 2 месяца назад

Capocollo, which is the correct way to call it.

@sisronweasley2074 3 года назад

Its always nice to see new videos from Claudia her videos are the only ones I watch in this channel

@JimWhitaker 3 года назад

Claudia is great but the Food Wars guys do great videos also.

@D4NYBL4Z3TV 3 года назад

Hahaha

@creativemindplay 3 года назад

No one cares

@bongo_baggins 2 года назад

@@creativemindplay ...k?

@ThePoushal 2 года назад

Claudio is the reason most subscribed tbh

@Clembo 3 года назад

Literally recommended from a Sopranos compilation.

@lunanielsen9144 6 месяцев назад

Gabagool? Over here!

@meaculpamishegas 2 года назад

This is one of my favorites

@charleebrown7188 3 года назад

Your view numbers will be, no doubt, inflated with lots of "The Sopranos" viewers. Great idea with spelling it, gabagool.

@justicedemocrat9357 2 года назад

Gabagool? OVA HERE!

@jervferreira 3 года назад

Michael Scott: I'll have the gabagool A few moments later... I'll have the spaghetti, with a side salad. If the salad is on top, I send it back.

@zelbarbero 3 года назад

Read it with his voice playing in my head. 😁

@kielsteevebugtay2581 3 года назад

Dwight:Bring him the gabagool

@josephneufeld2816 3 года назад

Haha i thought that he made gabagool up

@leobthelionshow 2 года назад

Being fluent in Spanish I love hearing italian

@estosgarage486 2 года назад

Amazing pride & care taken!

@joannwall6333 3 года назад

This is amazing watching the craftsmanship and tradition in how this is made.

@G00B3R91 3 года назад

Tony Soprano: Watches as he begins to breathe heavily.

@shmosel_ 2 года назад

He never stopped

@cristhianramirez6939 2 года назад

@@shmosel_ He did now

@diogeneslantern18 2 года назад

Pork neck is an incredible cut of meat. I often get a roast pork neck roll with mustard and pickle from my German deli.

@Terminal-Vet 2 года назад

Capacollo is my favorite. I've always loved it more than any other cured meat.

@armandprogame76lsdp80 3 месяца назад

CAPOCOLLO NOT CAPACOLLO

@justinharvie8126 2 года назад

Oh of course after binging some clips of the Sopranos that the YT algorithm was like: "Wanna know how that shit is made?!"

@FAB1150 3 года назад

Fun fact: "capocollo" comes from "capo del collo", which means "top of the neck". :)

@davidshamiri1448 3 года назад

Another fun fact from the Balkans

@FAB1150 3 года назад

@Nicholas Brown it's just the americanized way of saying it

@appenanicola4382 2 года назад

@@FAB1150 *Italian-americanized

@FAB1150 2 года назад

@@appenanicola4382 I don't get the "I'm Italian because my ancestors were Italian" thing you Americans do (even with other cultures). If your great-great-grandfather's uncle was Italian you're still american lol.

@appenanicola4382 2 года назад

@@FAB1150 1. American is not an ethnic group it's a civic culture shared amongst people of different ethnic and cultural groups 2. I have family that live in Sicily right now 3. I appreciate where I come from, the food, the language, the art you should understand these things, va bene?

@fstasfck300 10 месяцев назад

Gabagool, over here !

@robertlaube574 2 года назад

Looks amazing.

@mooltz 3 года назад

I finally tried some gabagool after binge watching the sopranos, and it's so good!!!

@psychotropictraveler514 2 года назад

Hahaha im binging Sopranos right now and want to try some so bad! Did you get yours at a deli/italian market?

@senaiteklemichael3445 2 года назад

Just don't take any from Paulie's collection.

@ericmgarrison 3 года назад

11:01 when the sun shines through that slice - heavenly. It looks better than any capocollo I have ever bought or eaten in my life!

@coisraelo-hw4pv Год назад

Woke up this morning🎶

@El.Duder-ino 2 года назад

Incredible stuff...

@otakudesuka7376 3 года назад

Magnifique vidéo qui met l'eau à la bouche. Les cuisines du monde sont merveilleuses.

@ComboMuster 3 года назад

Italians love to eat good food and certainly know how to prepare it. My mouth waters uncontrollably.

@robertkaspert4092 Год назад

This was excellent love videos like this

@soapbox187 2 года назад

"Ohhh, Sil, what are you doing down here?" "Gabriella sends me to Food Insider for the gabagool."

@B.McAllister 2 года назад

Not one of those gabagools goes without a smack by Giuseppe. That is the most important step in his quality control.

@maaayisha 3 года назад

I like how she speaks ❤️

@christopherjohnson2171 5 месяцев назад

I love old-world traditional products still largely made by hand with traditional techniques. As a cured meat and wine enthusiast I'm so glad to be able to purchase products from Spain, Italy, and other Mediterranean countries that have so much tradition and pride going into them.

@watrgrl2 2 года назад

Wow! That was a great episode!

@stealthworx4371 3 года назад

What a beautiful language. I hear Spanish like words here and there but Italian seems more rhythmical. Hope to learn it once i finish studying spanish.

@andreasantinelli7213 3 года назад

it's the language of opera, poetry and love (with french and spanish)

@notsureiL 2 года назад

@@andreasantinelli7213 Are you talking about german? Kidding ;

@gballs007 2 года назад

It's all Latin based...thats why so many similar words..

@drivemixgame 2 года назад

Exactamente!

@Potatotenkopf 2 года назад

Romance languages be like that

@Danny-sx6cj 3 года назад

Claudia is the best. Favorite host by far. Hope that she is the host of the new series because I’d totally watch her!

@justobserving170 2 года назад

So very interesting.

@JonathanRodriguez-hm7jp 2 года назад

off topic but its so cool that even though i can't speak italian. I can almost understand them since I can speak spanish.

@2tommyrad 3 года назад

Beautiful. Reminds me of lunchtime with my dad and grandparents. Sliced Capocollo on homemade hard rolls, salt-cured black olives, and cheese, usually Fontinella. Maybe some slices of Mortadella on the side.

@DukeOnkled 2 года назад

Aughhhhh cut it out! Starting to drool over here...

@oldironsides4107 2 года назад

Me too. Grandad would catch a wild railroad bum. Make sure he’s healthy. Or nurse him back to health for 2 weeks. Feed him acorns and oats for a 6 weeks. And the lady at week only large yellow onions. 10 onions a day. Kept i. In a restrictive area to break down the muscle tissue and then would finish off him in bathtub gin a barrrel which the bum would marinate or drown in the bathtub gin He only used the neck and the rest of the bum went to the earth.

@2tommyrad 2 года назад

@@oldironsides4107 Yer grandad knew his way around making bum-meat tasty! The old folks were right.

@eerie_genetics8459 3 года назад

“Unlike Ham, the f*cking capicola”... did I hear that right?

@bytecarter 3 года назад

I think it was ‘fatty’, I heard the same thing lol.

@jayytee8062 3 года назад

@@bytecarter The fat in

@mr.reality9741 3 года назад

That fattin capicola looks fattin good!

@ukdnbmarsh 3 года назад

hahahaha yeah the fkin pork neck, had to replay it a few times

@jdmartinez2006 3 года назад

Yea I had to turn on CC

@spooneater9001 2 года назад

0:16 just casually dropping an f-bomb. Respect.

@djquinn11 2 года назад

Claudia has become my favorite food travel host, so many interesting videos.

@holoenjoyer8470 3 года назад

Am I the only one that thought that she said "f##king pork neck" here? 0:16

@dojojolly 3 года назад

I had to rewind like 3 times when I heard that and had to put the caption on. Cc says "the fat in" but we all know it didn't sound like that

@holoenjoyer8470 3 года назад

0:16

@TralfazConstruction 3 года назад

It's definitely an art. My father-in-law had a source for this delicacy and it was the best I ever was privileged to enjoy. Dad would say, "Just good bread, it doesn't need anything else!" Of course he knew where to get the best rolls and bread too. 9:29, you can see how dense the finished product is by the amount of effort he has to apply in cutting the meat.

@BrutishYetDelightful Год назад

I gotta say, I do love it with the roasted red peppers and black olives and provolone and artichoke hearts. This is really tough to beat. I do get the good-bread-and-nothing-else thing. I just had such a sandwich of good bread with Mancini fried peppers and just a little of their oil to moisten the bread. Lovely stuff!

@TralfazConstruction Год назад

@@BrutishYetDelightful Indeed. There's something so essential about it. Certainly very satisfying. When my father-in-law put up his red peppers, I always dove-in with gusto. After we (mostly me!) went through our allotment, since I was privileged to be married to his oldest daughter I got my wife to intercede for an additional jar or two. I had it so good for _so_ long and at least I realize that fact.

@dannykim6218 Год назад

I got hook on this cold cut when I was working with this old italian lady and boy she always bringing lunch everyday and feeding me so good

@samsonsoturian6013 Год назад

This show makes me hungry...

@jamescardella2133 2 года назад

What a beautiful way to make this Italian delicacy. Not to mention the area they are located.

@Alex-ll3ig 3 года назад

I am in love with these videos , and Bella Claudia . It is brilliant ☺️

@jolujo5842 Год назад

My mouth is watering 😊

@donaldfigwood7368 2 года назад

I love Capacollo

@fayfure9068 3 года назад

Food insider needs to do a poll for best host. I know where my vote will go

@happydog4929 3 года назад

loved it. It would be interesting to see the history of how it was made. Thank you.

@marianosantopinto 2 года назад

what a great job!

@DrMurdercock 2 года назад

As an American, when I see a man using his hands like that as an expert in his craft, I just wished I could try it. You know that guy knows his stuff.

@PacManPark 10 месяцев назад

What does being American have to do with that?

@tonyfamularo8374 3 года назад

Thank you for the excellent video. Your videos are so informative. I love the inside knowledge that you bring into your videos

@paolapernice7827 3 года назад

As an Italian myself I agree with everything

@tfries72 2 года назад

No shit

@spaniardsrmoors6817 Год назад

@@tfries72 Try a stool softener

@secondsonofkrypton Год назад

@@spaniardsrmoors6817i bet you thought that was terribly clever

@christianrivera9998 2 года назад

Gabagool is a word I've heard but never known. This is cool.

@zachwachs7913 2 года назад

The Sopranos have a special place in my heart.

@sharks3010 3 года назад

The pigs have the same diet as the ones used to produce Iberico pork from Spain (sorry if this is stated in the video, haven't watched it all yet). If you've never had iberico and you get the chance to then you won't be disappointed. Probably the best tasting pork in the world in my opinion. It's something else! Whenever we go to Spain, it's the first thing I'll go out and eat. You'd think that it had been cooked in butter but it's purely down to the fat rich acorn diet of the pigs.

@koalakyle19 2 года назад

I'll have to try some

@dimitriskotsianis1318 3 года назад

This is the best. Greetings from the Mediterranean

@alexsaravia8940 Год назад

Amazing!

@frankuraku5622 2 года назад

Woke up this morning...

@aroundtheworldinaprildays 3 года назад

Moksal, neck meat, is my favorite Korean barbecue cut because it tastes great and seems to always have the right amount of fat compared to the belly. I wonder how different it tastes compared to capocollo. Great content from Claudia, as usual, by the way!