How Traditional Haggis Is Made In Scotland | Regional Eats 

11:33 the way Claudia started flinching 😭😭😭

It's a pudding, don't get that wrong 😨

@@defeatSpace it's ice cream

I was taught in world history class that the Scottish valued & guarded their history, culture and their traditions , with their lives.and that the tartan cloth was sacred to their lands, heritage and culture and that each distinguished tartan color represented the individual clans of the Scottish people and the kilts , tartan cloth and bagpipes were inherited and passed down the linages from father to son and that it was not only a honor to inherit such valuable family treasures they were sacred to the families and to the clans that inherited such valued family heirlooms and for anyone to buy such family heirlooms and then to wear them out in public was looked upon with shame and anger , imposters showing off stolen valor. Yet in the realms of the woke 21st century we now live . All cultures (excluding European and the United Kingdom cultures ) are protected and respected and cultural appropriation is frowned upon for every culture but for some odd reason the rules don't apply for European and the United Kingdom cultures. And we now are witnessing the loss of culture and traditions and cultural appropriations . Take Scotland for example the sacred kilt passed down through centuries of their ancestral linages and the great changes the clans brought about to Scotland , the battles fought on their lands was all in vain because in the 21st century anyone can be Scottish, anyone can wear a kilt and infact you can now get elected in Scotland based on your other the white skin tone and the woke global elite will even see to it that you are given a coat of arms , make them up a tartan color and allow them the privilege to walk around in kilts making a mockery of the Scottish ancestry and traditions. The unelected pm of Pakistan origins that also says Scotland is to wh. Ite . Isn't wearing that kilt because he feels honored or claims to be Scottish he wears it to mock you in your faces and like a trophy that Scotland has been defeated and is now a conquered land . I can't understand just how blind and brainwashed people have become that they cheer on their own demise and the conquering of their own lands . It's insane watching the west being destroyed from the inside and the woke continue to cheer on their own destruction, the loss of their own unique cultural identity, traditions, history and Christian beliefs.

​@@annaverano5843 The woke is wild fire, wild fires are natural processes that lay foundations of ashes where luscious, bountiful, and fresh lands rise as rewards for the mighty. I'm confident you'll figure out why the mighty encourage such an inferno, also that you'll manage fairly well during and afterwards, thanks to that head on your shoulders. Please remain strong!

"Gie her a haggis" - Beautiful.

My favorite part is when they cut it open; "his knife see rustic labor dight, and cut yi up with ready slight, trenching yir gushin entrails bright, like onie ditch... And O what a glorious sight, Warm, reeking, rich! The Scottish guy who used to do it at our local Burns Night would get pretty violent with it... He really played up the stabbing part lol

It just went on and on and on

I'm presuming it's the ode to Haggis by Robert Burns.

Technically it's a pudding not sausage

does it have grainy kinda texture like potato or fully boiled egg yolk?

Still looks disgusting and they’re not in demand except in Scotland, there must be a reason why it’s not popular.

horanghae there’s a reason it’s only made and enjoyed by some people in Scotland

@@kyle0091000 That logic makes no sense. It's not in demand elsewhere because people are afraid to try it and its a very regional cuisine. For the best quality you would expect all the ingredients to be from scotland and thus only tend to find it there. Im from England and i find it delicious

@@austinb3560 so, the answer my question is..?

Sometimes, it's good to miss out.

I'll pass

@deviantmoore9744 no one asked

They don’t sell one in Indonesia. We’re a bit too far away for Scottish cuisine 😂

I probably would have never tried it but I only found out what was in it after eating some as a kid. Pretty good but hard to find real stuff around here. Most of the farms around here raise cows and chickens.

@Troy Krentz yes you are right. Im from Indonesia, i would love to try haggis. We eat all kind of cow's organs.

Man, I could eat offal all the time. Hearts, brains, liver and sweetmeats errday, bruh.

@@kaptenlemper the only reason i dont eat organ meat is because it stinks high hell in my country

You'd see alot of organ meats from cows in malaysia! And they're all so nice! Not everyone here likes it tho but sucks for them and more for me!

Wouldn't catch me eating that pish and im born and bred here, I don't get how foreigners like it but at least someone's eating it tbh

Ya love that nicotine

you never know i heard they like grass a lot !

Nicotine flavored meat...

Great comment.

underrated comment

In my last trip to Scotland I had three helpings... Haggis is very good!

Dont try it Anakin

I would destroy those bad boys!

*laughs in fat*

@@GeoffreyMhd lol. Hotdogs are basically the disgusting version of haggis. Haggis is like just a bunch of internal organs mushed and packed together. So yeah, I'd definitely eat those everyday

Same bro and im from Algeria 🇩🇿 Much love to jamaicans

Its cringe.

The haggis itself is cringe or what he said?

@@underated17 What he said

@@goblez5900 oh get a life

@@goblez5900 Na, you’re cringe

Liberians ate human flesh due to poverty, would you like to try that?

It helped sustain families and its a good source of protein, but to me thats disgusting

@@professored7169 why did you have to call out the Liberians? Cannibalism has happened at some point to many people from different nations, including British and Americans. And the Liberians didn’t do it out of starvation, there were crazy warlords that thought that eating their enemies organs would make them strong.

@@qreed3217 yes all thru history, but liberians are the most recent cases I know so thats why. Its not only warlords that do it tho.

@@Dan-G.1979 What about spiders and bugs? Or snails? Jw

I have ever went on vacation to scotland and i will definitely suggest you to try it it is very delicious😋😋😋😋😋

Haggis +cheese in a toasties 😉

I ate haggis and i swear are dutch kroket is a freaking joke if i have to compare it to the tastyness of the haggis, also loved the canned stuff

Canned?

its so gross omg

ianwyj1 You can make "feces" tasty if you add strong herbs and spices to the mix!

@@redblade8160 intestines just need water to be cleaned idiot. It doesn’t smell/taste like shit at all and eating just muscles and fat really isn’t healthy. Real meat eaters know that most organs taste good.

@@redblade8160 comparing intestines to feces is the last thing you'd want to do mate. Intestines can taste really nice and are totally safe to eat if done properly. Pig, cow, sheep intestines are also used in cooking in many cuisines. If anything, you are the feces for mocking other's culture and cuisine

Nah, I'm good.

Nah, you're pretty bad mate.

That's because the Poem is Scot's, not English. It's a completly seperate language that was spoken in Scotland and Ulster Ireland. I wouldn't expect a non native to understand Rabbie Burns's poetry. I'm Scottish myself and can speak and understand Scot's, but I don't ever use it. My native tongue was Scottish Gaelic and English, to be honest I find speaking Scot's is too much effort as it's very western germanic and a bit rough. Where as I was raised speaking Gaelic which is more mellow and Danish-esque.

@@audioxix No you didn't, you're not Braveheart. Absolute wanker.

@@daryld4457 Somone has sand up their vagina, calm it kiddo. Braveheart isn't even a person...

Just about

@Garret Phegley Scots is a separate language that evolved on pair with English

Get some spice grind up liver and heart. Oatmeal. Get in intestine or even a synthetic casing. Get a hooker and have her roast it in her womb for 72. That’s pretty much haggis

Even veins?

@@aleenajobi7428 Hypothetically speaking Imagine If you where the animal and a human took the most precious thing you had " your life" to eat you, would you not want that person to use every part of you and waste nothing veins and all?

@@clintwestwood1895 wait I meant if veins are edible

I meen Nothing truly goes to waste in nature If you don't eat it some thing else will

I like it on a steak with peppercorn or whiskey sauce, it’s called steak highlander. You can’t also do it with chicken. Sincerely, a scottish person.

Nuclear Penguin I am irish but I’ve never tried it! I hope I get a chance to

I’m Scottish 😂

Asian-Canadian here! I LOVE haggis more than you. lol. For real though, it's fuckin' amazing. I made it for years myself and got to try the real thing when visiting my kids who attend university in Edinburgh and Glasgow, now the ones I make are even better than before. Doesn't beat the ones I ate in Scotland but I'd be proud to serve it to a Scot. With chappit neeps and bashed tatties. Or vice versa if it pleases you. lol

Neps and taties

the g'fellter soeimawe sounds so close to Philippines's "longganisa"!

@@christinenine6599 As a Filipino Scot this is one of my favourite foods!

Ah yes, gefüllter Schweinemagen, as we say over the Rhine in Baden

@@ryan79173 Always having to copy us! ;)

Thank you for sharing

i grew up in northern norway,, here we dont have haggis, but we have its grandfather = LUNGEMOS. Its lungs-hearths-meat+ spices so its simular to haggis. and we also ate bloodpudding in the autum after the animals was slaughterd

wait untill they find out whats in hotdogs oh boy

or chicken nugget

Nope

I mean with the rodent hairs and bug excrement (thanks Tom Hanks) that falls into an industrial sausage press to make a wiener, I'd gladly eat a haggis, truly, nothing fiener...okay, that was bad, but still...

Yeah... I eat their veggie one and normally manage to get most of it down with equal helpings of neeps and tatties. My mum makes a white onion sauce to go with it that helps you get more of it down too.

you ate them with what now.

@@wendysflute515 If you meant the original comment, neeps and tatties are Scottish slang for mashed turnip (the type we use is also called a rutabaga in other countries) and mashed potatoes.

@@shestewa6581 that makes more sense now that you explained it! i may or may not have thought those meant,,other things,, so thank you!

TIL: mashed potatoes are called “tatties” in Scotland.

SCARAMOOCH

Haggis is super delicious 😋 you should definitely try it

I’m Scottish and I swear it’s really quite good. I would describe it as a spiced rich mince. I’m not the kind of person to eat liver or anything like that but I love haggis

I'll be real with you I'm disgusted by it but IT'S DELICIOUS. very confusing

I've tasted Haggis once... This was the worst experience ever! Then the guys told me how it's made... Nope, that was at that moment that It was THE worst experience ever!

Nah

Here in 🇳🇵 Nepal.... Out of a buffalo 🐃 we only leave horns, hoof, teeth and tail hair..... We make 32 different dishes with the rest.... 🙄

The organs are way healthier as well. We eat some of the least nutritious parts of the animal

y'all only ate meat? in my country there is a lot food that main ingredient every part of cow -sop buntut (oxtail soup) -rujak cingur (salad with ox mouth [i dont know that english name]) -sate rudal (testicle satay/skewer) -soto daging (meat soup mostly uses liver and lung) -kikil / ox skin, yeah ox skin. we really ate them -sumsum tulang / marrow bone -gulai otak / brain (cow/goat) soup i already ate this before, you should try this too 😋

@@elsard I agree, I eat more interesting food when I'm abroad but it's very hard to find anything other than muscle and fat unless you go to a butcher. Irs even hard to find anything other than beef, pork, or chicken, eg lamb or duck is very rare in US supermarkets

Funny you bring up hog maw. In the Pennsylvania Dutch area, we have something called "scrapple". It's essentially pig trimmings such as organs that is ground into a mush with buckwheat flour, spices and cornmeal. It comes out like a loaf. Fry it up on the flat top and voila. It's an acquired taste though.

@@jbvader721 I love scrapple 😂 i always ate it for breakfast with syrup though. I know a good bit of people who refuse to eat it altogether

@@jbvader721 I love scrapple, Definitely an acquired taste but since I was young that was fantastic just to fry up and even have on it's own.

My mom's favorite food was pig's feet.

It's sad to see people averse to eating portions of an animal beyond just the muscle meat. Organ meats in particular are generally healthier than muscle meat. But, at least where I'm at, people have been conditioned to think of those other parts as disgusting.

Testicle festival for dayz

I'm dead 😆😆😆

America we have Budan.If you're lucky enough to find it.

A lot of people hate that idea too. People just need to stop being picky lol.

@@limbrat5448 ow yea that blood sausage.

❤️

@@jojomakes thank you.

Another time, another place, you will meet with him again

@@seanlawman1518 I don't believe in an afterlife. However, I am satisfied he's out of his agony which was bone cancer. Thank you for the sentiment anyway, it's appreciated.

@@Zooumberg well, just because you don't believe in an afterlife doesn't mean it doesn't exist, since it can't be proven or disproven... hopefully you'll be pleasantly surprised... Either way, you will always love your dad, and there is nothing wrong with that ... Did they play "The Flowers of the Forest" for him? (I can't hear that tune without tearing up.)

Never thought I would find a one piece fan here lol

I understood that reference. A man of culture I see.

Organs are nutritionally THE best part, though.

Made me think about the episode where sanji shames the marine cooks

one day we will find the All Blue

Lolz

He is wonderful in So, I Married an Axe Murderer.

Hunger begets creativity

I'm on the 'Garth Brooks Juice Diet', so I can't eat haggis... ("Pregnant man gives birth"... That's a FACT!)

No idea what you mean! Battered deep fried snickers is an obvious staple of every good diet :-D

It's better in Scotland

@@MYERZ08 can't argue with that mate 🙌🏼🙏🏼

Dyu know what part of Bham u had it in?

@@akeeb8611 I forgot mate... I guess it's in the southern part i guess?

@@daveelzacky9987 fair play, I imagine it was Bullring or something but yh glad you enjoyed it.

*confused internal screaming*

Be a man woman can love as much as he loves his haggis

Become the haggis

@Grannvale Flame Emperor Tara dae

I want a haggis that loves me as much as James loves Haggis. Food is bae ❤️

@Maxx Kroes i regularly use haggis instead of minced beef in many recipes. Very adaptable food.

It's basically chorizo lol so you've probably already had something similar

Haggis is a great ingredient in fusion cuisine. A few combinations common in Scotland are including it as a topping on nachos, or on pizza, or as the interior of haggis pakora.

@@Noob4allnoob2​ It's only basically chorizo at a *very* basic, on-paper level, in that they're both essentially types of spiced sausages. The flavour profile and texture are *completely* different.

@@tunguska-1454 Haggis pizza 🤤 you sir have a good palate, tacos and pizza, my favorite foods 🤤

The tongue is the best meat ever. Oh god. I love the brain too. This is all very well cooked before and then fried with spices. Mmmm

cow tongue is delicious

same, but also including the heart

Never liked tongue but I live liver and kidneys

everyone knows =)

www.robertburns.org.uk/Assets/Poems_Songs/toahaggis.htm have a look here :)

@@foodlapse-beyondtimelapse8526 Not everyone does know .

Then you've seriously got to read up on Scotland...

Dredd Mau5 Guess we don’t get too many Scottish cinema here in the states.... Never once have heard that.

Bloody hell that's a good idea. I'll try that this week...

@@joliecide the trick is to cook the curry normally, then place chunks of haggis in just before the end so it heats through. Serve, and dig in!

@@iainanderson6775never been more intrigued to try this ,I’m a 30 year butcher here in the U.S.A, unfortunately we have to discard these parts to the bin for pickup,so they can make dog food and make-up.

Oooh never thought about that, f me I’m gonna try that I’ve made it a few times stuffed into chicken thighs or breast then slowly roasted for Sunday lunch with all the trimmings wrapped in some bacon or Parma ham, lovely But for me you can’t beat having it the traditional way on its own with tatties and neeps.

Neeps and tatties really are necessary. Haggis is very rich so the potatoes (I love mashed) bring a softness and the turnips bring a peppery rootveg flavour. perfection

Oh brother. Garlic, vinegar, chilli peppers, black peppers. You're taste buds are just being assaulted with rich flavours. I love it.

I LOVE sisig!

What’s the first best thing?

The first? Sisig!

You guys should try Kinilaw na Kambing (balat ng kambing) or Papaitan. Ilocano born, Manila raised. haha!

Wow...

Lies again? Huggies Haggis

Deer antlers make good doggy chew toys as well! The reindeer centre in the Cairngorms sells the shed antlers for that very purpose. I never bought one for my pupper because she's a fussy little shit and doesn't do toys.

gotta have ut with mashed potato, mashed carrot and rutabaga, and red onion gravy (english style gravy, from roasted meat juices/stock) and a dribble of scotch over the top before you tuck in

It seems very similar to boudin which we have in the south

@@josephflash3120 It's not like boudin at all. The texture is granular and haaa I did not like it, I just feel bad to think about my experience. I've tasted Haggis once... This was the worst experience ever! Then the guys told me how it's made... Nope, that was at that moment that It was THE worst experience ever!

Imagine a boiled meatloaf, but with oatmeal instead of bread or crackers.

It tastes pretty good

Is it stornoway black pudding, by any chance?

Surprisingly not! But it is incredibly tasty.

Oh yeah. Half a haggis that size with some gravy, mash and sweede mash and you're good for a massive meal.

@@Albinojackrussel Gotta have those Tatties and Neeps!

Massive vitamin count, and I mean massive

Extremely nutrient dense !

Eh. She’s European so she gets a pass. lol

@@RevolverOcelot79 😂

@@RevolverOcelot79 ??

It's very Edinburgh. There is a variety of Scottish dialects and therefore, accents.

The unintelligible accent youve probably heard is strong glaswegian. About 20 miles west to this place. Its the largest city in Scotland

@@smoogle3g4c37 right I'm scottish so I can understand all scottish accents but I struggle A LOT to understand my uncle, he sounds absolutely nothing like my Dad but it's a really strong mix of Glaswegian and North Ayrshire along with the fact that he's the fastest speaking person I've ever met in my life. Absolutely no way a foreigner would be able to understand what he says lol

He's probably the only _sober_ Scot you've ever heard, that's why.

@B - nah mate

I mean our family is chinese but my nephew is half white (american). He hate a lot of the food we eat. Its a struggle. I have met people who wont eat anything containing flavor so i gues a least he isnt that bad.

Even in my country, many parts of the animals that Westerners would find odd are actually eaten. I guess it's true with the rest of Asia, we tend to explore more with different parts and how they can taste better.

The word you're looking for is testicles. And yes, they're delicious.

They make it into sausage and then........... they eat it !

You’re really a man/woman of culture, my leash

Lmao true, beef lungs in padang restaurant is my favorite tho

David Watson damn furries

It's tasty, but the texture is really not good. Foods like paru crispy, usus crispy are reallly good. But boiled? Nah..

Beef lungs are damn delicious!

I have been to the UK thrice, and try as I might, I just don't like black pudding. I LOVE haggis, not to mention Steak and Kidney pudding. And Yorkshire Pudding. And Sticky Toffee Pudding. Damn I gotta get back there.

@@mescko I've been living in the UK for the last 7 years and don't like black pudding either. As a Spaniard I find it bland tasting compared to Spanish "morcillas". I've tried black pudding and black sausages from other countries and find the same blandness in them.

​@@mescko try Stornoway black pudding

@@youngdave3283 Made on the Isle of Lewis, eh? I can't find any source for it stateside, I suspect shipping would cost a fortune, if they even ship here, which I doubt. I'll keep an eye out.

Scotland has different food manufacturing standards to the US of A. The production of Lamb is very different between the different countries and that means that Lamb lung meat is safe to eat in Europe but not so much in the US.

Plus haggis isn't the worst health wise and is probably quite high in iron and other nutrients which come from offal 🤷🏼‍♀️.

Alistair Williams American health regulations are not the best though.

@@gnomie3908 probably the best food for anemic people imo.

Your govt can't stop you from making it yourself! Deal direct with a local sheep farmer ~ to buy the pluck of one of his wethers, preferably two-tooth to young mutton (lamb is too young for good haggis, I think). You may have to agree to buy the whole carcass - perhaps with a group of friends - but Haggis is worth it.

I learned a long time ago never ask till you have smelled, tasted, and decided wether or not your going to finish it.

"Drob" is also the Croatian word for stomach. Wonder if those are related, or just a coincidence.

As they point out in the video It's illegal to import lungs to America. But there are a few places making them to be sold (although I gather they are not great.)

Illegal to import lungs to the US. US and many other nations have similar laws like that to help their own farmers by keeping foreign competition out. There are also hygiene standards one nation may want that the other can't meet.

In mexico we bought lungs to feed the cats. Had one cat that would "hunt", throw the lung piece aground, and finally " kill" it. And then walked away without eating it.

@@samdherring competition? It is illegal for lungs to be sold for human consumption in the US because it is harder to keep contaminants out compared to other organs or cuts, so there is no need to keep out foreign competition.

@@samdherring America keeping out foreign competition when it comes to food?? Say that to the HUGE imported Japanese food market in the U.S!!!

IMHO ANYTHING is better than a McD......and healthier.

@@patagualianmostly7437 Sometime they put Barley into Haggis as well as Oats. It makes a more wholesome meal then a Big Mac.

@@walboyfredo6025 Could not agree more. Barley...oats...it's all good stuff. Healthy intestines: Healthy Body. It ain't Rocket Science. Stay well...in these strange times.

i just had some mcdonalds fries today. god it tasted so good

@@ladylover1134 this guy knows what's up. "Traditional" doesn't have to be good ya know. I'd love to maintain the tradition of slavery but it's a shame with these modern laws

Can confirm - Sriracha is also really good.

Or McDonald's 100% beef patties in the US 🤢 remember pink slime

@@qwertyasf pink slime?

@@leon-thorehansen8523 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ObcsswhO83I.html

I've always avoided how hotdogs are made! When I eat them, I eat all beef. But, I STILL don't want to know. If I ever tried Haggis, I would want perfect Scottish Haggis, preferably while sitting in Scotland. I tried escargot, so I guess anything is possible.

Yep. I’m turned off hot dogs for ever. If I’m having hot dogs you best believe I’m having local, kielbasa or brat wurst where you can celery see it’s made of ground beef. not just a paste

Three words for you: Buchada de Bode

sarapateu e dobradinha tá na msm vibe

A aparência não é igual, mas a ideia de utilizar os restos dos animais, está presente na feijoada. Se usa pé, rabo, orelha, etc

the point was that he was listing things in other cultures that use different parts of animals

I think you need to listen and understand more carefully

Our (uk) blood sausage is called "black pudding"

soondae bloody soondae

In Argentina, South America, we call it "morcilla" hahahah

Blood sausage in Korea, black pudding in Scotland, Mustamakkara in Finland they are all similar

Hard simp energy emanating off of you rn dog, you really gotta chill with that shit and just enjoy the haggis footage

He paid her one compliment. ONE. And he has simp energy? Maybe you just don't have the balls to even recognize an attractive person. Do you need to have her fill out a consent form before you say hello?

Correct.

@@degriss1037 wtf is wrong with you?🙄

Okay Fabian

Scrapple is something one has to have grown up with to appreciate. My ex-fiancé liked it, but I didn’t grow up with it. And I gave it a chance, honestly I did, but I absolutely hated it. (And I say that as someone who likes liver a lot.)

Habbersett Scrapple is awesome!

They were already chopped up I think

They leave the butcher essentially jammed into a food grade barrel. It kind of shapes them like a mould, then the haggis maker chops it up with a big guillotine.

👏👏👏

Offal???

@@yy6252 Its all the edible entrails that go into food

Yaerhin Kang 🥁🥁

@@nathanr6381 ohhhhh thanks for the explanation!

Not ever had the luck to try haggis, but it does sound tasty from your description

Just for information, "whsky" without an "e" is Scotch, And with an "e" it's Irish.

Good for you, after all you really don't need to look at lived twice

Lame GF :P

My mums from Peebles. It’s only a small place. Hope you enjoyed yourself.

Battered haggis supper with salt and vinegar, a must have after a night on the bevvy.

I've been only once in Edinburgh and damn me I totally forgot to try haggis (I was there for literally one day). Next time I'll have some for sure and, as you said, I hope it's better seasoned that other British food, since I've always felt traditional British food is a little bit lacking in that sense compared to other gastronomies.

@@georgezee5173 To me, the seasoning is what makes or breaks the Haggis. Any time I've had Haggis and not been satisfied, it's because whatever recipe used doesn't have good seasoning in it. Similar things could be said for other dishes I suppose, Haggis is no different, it's just a bunch of meat, needs seasoning.

Scottish food is vastly superior to British food.

@@eddiecairns yeh likes deep fried mars bars and Scotch Eggs🤣 there’s more Michelin star restaurants in London than anywhere else is Europe never mind Scotland, so please dont tell me Scottish food is better than English food.

@@matty6848 ok Matt, simmer down.

I'm sure this was just a typo, but the haggis is Scottish, not Spanish. The poem is the "Ode to a Haggis" by Scotland's national poet Robert Burns (born 1759, died 1798). The Burns Night celebration is the 25th of January, which was Robert Burns' birthday. Burns Night suppers have a long tradition and they involve recitations of the Haggis poem as well as other parts of Burns' works. The haggis is traditionally served with mashed potatoes and neeps (the Scottish word for the type of turnip known as a swede which has orange flesh) and "washed down with whisky". Everyone has a good time!

@@alicemilne1444 Thank you.

mjrichardss I mean English food is pretty basic but not disgusting. Like a roast dinner or fish and chips and stuff like that doesn’t sound too exiting

@Jade M I never mentioned haggis

What does it taste like?

@@Gameboyreaper haggis

@@Gameboyreaper Meat

@@Gameboyreaper it tastes like rich, spiced, peppery minced meat. It's delicious.

@@thekiwifruit01 thanks