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How Double Chicken Please Became One of the Country's Most Popular Cocktail Bars - Mise En Place 

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Double Chicken Please makes one of NYC’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened in NYC during the pandemic, and quickly became one of the country's most popular cocktail bars. It soon after launched its food menu, which features a chicken sandwich that has become so popular that the restaurant now sells over 200 on a busy night.
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Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Lucy Morales
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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31 авг 2022

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Комментарии : 594   
@eater
@eater Год назад
Thanks for watching this special 'Mise En Place' episode we produced with our sister publication Punch. Check out Punch for tons of coverage on wine, spirits, cocktails and the best bars to visit in your city. punchdrink.com/
@MrTraveller.
@MrTraveller. Год назад
This bar, the drinks, staff & overall look in the video is all very well done on a high level. I worked around the world as a cocktail bartender in various Countries & I must say these are some special drinks🍸💎💯 After traveling around the world I settled here in Taiwan. 🇹🇼 so I recognized that cool guys Taiwanese accent right away. Great mix of East & West ☯️
@johnjohn1586
@johnjohn1586 Год назад
Sure they could find someone to mold or buy an industrial sized ice mold with the shaved edges shape to save time.
@Littlestraincloud
@Littlestraincloud Год назад
There's so much passion and detail put into their whole restaurant. I wish them all the best with their business. Totally gonna visit when I go to New York.
@batchagaloopytv5816
@batchagaloopytv5816 Год назад
dont go to Nyc its acomplete shytehole
@RVKKify
@RVKKify 8 месяцев назад
Same here :)
@LeMagnifiqueDoubleAgent-cj4zo
@LeMagnifiqueDoubleAgent-cj4zo Месяц назад
Best to make a reservation well in advance
@coltonvanessa5096
@coltonvanessa5096 Год назад
Seeing the chef repurpose the leftovers from prepping drinks into food was really cool
@nottheone582
@nottheone582 Год назад
I don't know if I'd say he "repurposed leftovers". he intentionally design his menu this way. there's a difference
@invertedcrayon
@invertedcrayon Год назад
@@nottheone582 thats literally what he did. He designed it in a way where he is able to repurpose the leftovers.
@jzderf
@jzderf Год назад
That mushroom coffee butter and whisky concoction is one of the coolest things ive seen in awhile
@masonshucart7055
@masonshucart7055 Год назад
Usually I find complicated cocktails really pretentious, but this is actually really cool to see their thought process.
@EzekielMessenger
@EzekielMessenger Год назад
These guys are next level.
@johnnyrodgersss
@johnnyrodgersss Год назад
Yeah still pointless and disgusting imo...just give me a str8 shot and hurry up..the sandwich looked fire though
@ejlorbz
@ejlorbz Год назад
@@johnnyrodgersss wont really know till you try it. looks too much but I assure you its smooth and tastes amazing. but if ur the type to just want get smashed then its definitely not for you
@jonathankcrossoniii5484
@jonathankcrossoniii5484 Год назад
*Facepalm*
@tonyluiscomedy
@tonyluiscomedy Год назад
For real these guys made me respect it not gonna lie
@itsjieyang
@itsjieyang Год назад
Their cold pizza and soba cocktails are outstanding. Definitely a must visit again.
@nickbezmaterny5567
@nickbezmaterny5567 Год назад
This man is an artist. What a legit bartender. 5 stars! Two thumbs up!
@CIARUNSITE
@CIARUNSITE Год назад
He's a drug dealer.
@henrycg3781
@henrycg3781 Год назад
So for anyone whose curious, Tainan had a massive sugar industry back in the Japanese colonisation period during world war. Basically, every dish in Tainan has extra sweet notes compared to other cities in Taiwan, some people say the reason for it is because sugar used to symbolise wealth back in the day, but there are a lot of different stories for that. That's why people from Tainan are pretty much all sweet tooth.
@Pooqua
@Pooqua Год назад
didn't ask. don't care.
@nothing11558
@nothing11558 Год назад
@@Pooqua The guy literally mentioned "For anyone whose curious". Atleast bother to read before you are rude to somebody because your life sucks.
@henrycg3781
@henrycg3781 Год назад
@@Pooqua yeah just like I didn’t ask u to read my comments, n I don’t care if u don’t care. Lol, have a nice day :) thx for your comment ;)
@nightthot7809
@nightthot7809 Год назад
@@Pooqua Yikes. discord mod spotted.
@MrJhchrist
@MrJhchrist Год назад
For anyone else curious it was also the heart of the Japanese Cocaine empire where they produced uncountable kilos to be stockpiled for self-sufficient anesthesia with tons of surplus sold on the black markets from China to India. Japan was briefly the world's first narco state.
@marcelleroux9172
@marcelleroux9172 Год назад
man i would love a cocktail and a chicken sandwich right now.
@jimmy87587
@jimmy87587 Год назад
Reading the headline I thought this establishment served chicken based cocktails
@BuffaloNickel9
@BuffaloNickel9 Год назад
So did I it looked absolutely disgusting
@joseramirez-hh2sw
@joseramirez-hh2sw Год назад
I mean I thought it was gonna be something like rendered chicken fat or something and the thumbnail was for the click bait. I've heard of fat on spirits so it wasn't too crazy and idea. .. but yeah definitely thought it'll be a chicken cocktail Edit: watched the whole video they do wayyyyyyyy more intricate stuff than chicken based cocktails. This place my absolute respect!
@juandiegoflores3178
@juandiegoflores3178 Год назад
Yea I was so confused I was like please tell me that’s not just grease
@irvingsalas5252
@irvingsalas5252 Год назад
Same lmao
@lavieestunsonge4541
@lavieestunsonge4541 Год назад
Omg! I though so too! I thought it was a chicken broth cocktail Lol 😂
@xanderpanda1104
@xanderpanda1104 Год назад
Best episode yet. These guys are brilliant in their approach. You can feel the passion
@DuhBla
@DuhBla Год назад
The part where they said "we just had to do something to survive" is so relatable on a spiritual level almost. The Rona hit everyone hard, times are tough, people go out of business like the apocalypse is nigh. Keeping your head above the water becomes a necessity.
@palepa15
@palepa15 Год назад
What a great lot of passionate and down to earth people. Wish you all continued success in this business.
@jayshaft3179
@jayshaft3179 Год назад
They shave and cut down ice to make a better quality drink. The attention to flavors and reuse of ingredients is amazing and totally from love. I want to indulge in this for sure.
@rdu239
@rdu239 Год назад
Please without all the pretentiousness, its just a giant ice cube, even if you cut it into an intricate diamond shape, its no different from an ice cube whose purpose is to make your glass drink cold. I respect alcohol critics for their ability do say "elaborate" descriptions of flavor profile on drinks, but on the aesthetic section of bartending? I never got sold on the scene, because you are there on the bar to indulge on the drink, you stare on the glass for a couple of seconds and thats it, its not as if you get to be mesmerized on staring your drink for more than 10 minutes...unless you are getting drunk
@etf42
@etf42 Год назад
i wonder why they dont just order spheres. or buy an ice machine
@Xehr1
@Xehr1 Год назад
@@rdu239 nah its the product + experience, tickling every sense, which sets it apart
@W4TH3JE5U5
@W4TH3JE5U5 Год назад
@@rdu239 There is an actual scientific reason for shaving the sides, it reduces physical contact with the glass which slows down the melting speed of the ice allowing for a better drinking experience. I'm not disagreeing with your opinions, but felt I should point out a chemistry/physics fact about the reasoning behind the ice shapes.
@briantownsend5124
@briantownsend5124 Год назад
@@W4TH3JE5U5 but there are still edges on the ice so unless it was a sphere that theory doesn’t hold up. I think the whole thing is very pretentious lol it’s even worse that the bar tenders think there movements have to be all robotic looking and fake, is shaking a glass like they do really necessary? Just shake the F N thing and smile
@bigmattvo
@bigmattvo Год назад
Love what GN Chan has done and achieved. I had the privilege to meet him when he was coming up at Angel's Share, which has sadly since closed. It's beautiful to see how much passion he has for his cocktails. All his concepts including double chicken absolutely deserve the title TOP 50 US BARS in the nation.
@crummmycrump4619
@crummmycrump4619 Год назад
It's just crazy the amount of detail on how intentional their efforts are towards a dish or drink. Mindblowing.
@Kniveschowyas
@Kniveschowyas Год назад
I love how we can see a bit of the science and creativity that goes on in their kitchen. Makes you appreciate the food more.
@MyrnaDeJesus
@MyrnaDeJesus Год назад
This place will endure the test of time. They have innovative recipes that take into consideration sustainability, refined flavoring, enriching Asian culture, a team that has bonded in their passion and good nature, and well, put-together decor. Can't wait to visit and devour a dish and drink.
@doc.l
@doc.l Год назад
Not Japanese lmao
@buythaiproperty
@buythaiproperty Год назад
Taiwanese
@MyrnaDeJesus
@MyrnaDeJesus Год назад
@@buythaiproperty Thank you for the correction. I thought I heard mentioned at one point that they were Japanese.
@mrstuffguyz
@mrstuffguyz Год назад
Japanese cocktail technique, but the owners are taiwanese. Simple mistake :)
@tuckerbugeater
@tuckerbugeater Год назад
@@mrstuffguyz Is that legal?
@patrickharrison4763
@patrickharrison4763 Год назад
That was awesome. Can really feel the hard work, creativity and love they have for the place.
@dmtuan
@dmtuan Год назад
You can clearly see the discipline, enjoyment and 100% dedication in everything that they do.. and they do A LOT! Definitely on my list of places to visit.
@mikedevaney3507
@mikedevaney3507 Год назад
When this video started I rolled my eyes a bit thinking "oh its a cocktail and fried chicken place well this won't be pretentious"....turns out its actually an awesome place. The detail and combination between the restaurant and bar is really cool.
@_lucades_
@_lucades_ Год назад
love seeing their passion and love for everything they do. You can feel how much thought they've put in. hope to visit this beautiful place when I'm travelling to NYC one day
@stingraysurfernz432
@stingraysurfernz432 Год назад
Dude... best watch in ages. The energy that goes into creating the drinks menu is NUTZ you guys are a necessity for the industry %100. . .LESSh GO!!!!!
@chicagocurly
@chicagocurly Год назад
One of, if not the, best Eater videos I've ever watched! Their passion is palpable and, by extension, the joy in what they do.
@svlagonda7417
@svlagonda7417 Год назад
Amazing! Incredible amount of care and quality going into this behind the scenes.
@ZaydEdits
@ZaydEdits Год назад
I don't even drink but I just wanna go and try all their cocktails they have on offer, they make it look so appretising and the skill behind each drink is truly remarkable. I hope to visit one day
@YouveGotaType
@YouveGotaType Год назад
This place was the hit of our NYC trip this December. You really can't beat top shelf cocktails AND amazing food. Could've stayed there for hours.
@antonymeneghini2276
@antonymeneghini2276 11 месяцев назад
the way they do the shaking is mesmerizing! I love all the details and what the creativity and concept of all their menu tems!
@johnheaney6383
@johnheaney6383 Год назад
Such dedication to flavour and customer satisfaction! So much respect!
@davidjennings7902
@davidjennings7902 Год назад
One of the most creative concepts I’ve ever come across in NY. Wish them the best and years of success.
@vitasbutkoon
@vitasbutkoon Год назад
Appreciation for the time and work that goes in to the process. Well done. 🇹🇹🇹🇹🇹🇹
@mattteruel8423
@mattteruel8423 Год назад
Everything looks absolutely delicious
@gerry3350
@gerry3350 Год назад
This is beautiful. I have been slacking on some creative projects lately. Watching them and their commitment to their craft inspired me. Time to work.
@alistairt7544
@alistairt7544 Год назад
I'm def gonna go here on my next visit to NYC! What an incredible team 👏🏼
@denisehelton9403
@denisehelton9403 11 месяцев назад
Just WOW……… so creative and dedicated. Something to be Very Proud of. Not only the owners, but the workers too. Great atmosphere
@jacksonfox2434
@jacksonfox2434 Год назад
Thanks for making this 20 mins, so worth the double length, great bar
@BloodiNavi
@BloodiNavi Год назад
I am beyond impressed with the amount of creativity and soul go into every especially these cocktails. Such a amazing job like an art. I have no other words just wow.
@luketargett2233
@luketargett2233 Год назад
Ah such a good video, really appreciate the professionals explaining their brilliant technique.
@Bblue01
@Bblue01 Год назад
This video had me really engrossed wanting to watch more such a cool process of how they make food and cocktails I shared the video with my dad and nan 😁
@erikaalvirez6869
@erikaalvirez6869 Год назад
BLOWN AWAY... the precision👏👏
@kruelnoqs1128
@kruelnoqs1128 Год назад
the fact that he takes the time to cut the ice, respect to the craft man!
@MrKernkraft4000
@MrKernkraft4000 Год назад
That is some next-level craft right there, all around. The attention to detail and creativity is nuts. If I still drank I would definitely try it out (will have to settle for that crazy awesome-looking food though).
@navalravikant7339
@navalravikant7339 Год назад
The effort that went into making ONE item is incredible enough
@kennytieshisshoes
@kennytieshisshoes 9 месяцев назад
This is really cool how they pair/combine the food and drinks. As well as using the leftovers from the drinks in the food.
@davidwise3573
@davidwise3573 Год назад
What would this world be like without creative people like that. What a great place and I need a drink...cheers🤟
@Casleey
@Casleey Год назад
They're very good. Went for my birthday and everything was lovely.
@HelloMrK
@HelloMrK Год назад
These chefs/bartenders are why I wanna get into bartending. The process is long but the flavors must be wild.
@evanwilliams4351
@evanwilliams4351 Год назад
amazing creativity, and amazing value for the crazy amount of effort they put in 🍗🍗
@dominicdeangelis
@dominicdeangelis Год назад
my favorite bar in nyc. what an experience
@bossman674
@bossman674 Год назад
I wasn’t sure what to expect when I saw the thumbnail... I wrongly assumed it would be some hipster nonsense - but I was completely wrong. I got a bunch of new techniques that I think are absolute brilliant. Will defo be using them!! Even the way the guys and girls take the lids off shakers is slick! Great video
@p90p90
@p90p90 Год назад
The combination of the red eye gravy is so new to me! Can't even fathom how it would taste, would love to try it once
@simonsay836
@simonsay836 Год назад
wow Amazing work! must be tough to work there but you must learn so much !
@RewDowns
@RewDowns Год назад
Very dope. Much respect to what these guys are doing. Hope to visit some day!
@nawazsaquib1390
@nawazsaquib1390 Год назад
Wow.....just wow.. So much to say but gone speechless.. Never thought anyone would do this much of mastery in drinks.....its just incredible...hope one day I will go there and taste their every possible drinks... Biggggg fannnnn all the way from India.
@calcam9537
@calcam9537 Год назад
Never wanted to visit New York before until I seen this. Think I’d be happy to spend a whole holiday in this place trying everything they have
@chaseduncan4510
@chaseduncan4510 3 месяца назад
Of all the mise en place episodes I’ve watched - this one has intrigued me the most. I want to travel to New York just to visit this place.
@Ec11223
@Ec11223 Год назад
Probably one of the most innovative bar/restaurant I've seen on this channel. Every little thing has a purpose and everything is done to perfection. (Ffs, they make their own Oreos)
@DP-lx1jn
@DP-lx1jn Год назад
That was amazing! I have to go there when I am back in NY. This sums up what passion looks like
@PufftheMagicDream
@PufftheMagicDream Год назад
The chicken sandwich caught my attention, the cocktails blew me away! I wish I can visit this place some day :)
@aleyorch44
@aleyorch44 Год назад
How did they blow you away if you haven’t tried them smh
@Finnyzation
@Finnyzation 2 месяца назад
The attention to detail is amazing
@vohan5689
@vohan5689 Год назад
very wonderfull, Their cold pizza and soba cocktails are outstanding. Definitely a must visit again.
@x3965
@x3965 Год назад
The fast washing of the whiskey!!! Love the passion and innovation! Awesome!
@zacheryp813
@zacheryp813 Год назад
Bro those mushroom poppers. So many layers of flavour. Amazing
@LastRequestBarbeque
@LastRequestBarbeque Год назад
I visited two weeks ago - just fantastic - First a cocktail front of house, then back of house had the Red Eye Gravy. The flavours were incredibly complex and came together in a magical way. Was late at night, so have to go back and try the food. People were fantastic too!
@ronaldbibi209
@ronaldbibi209 Год назад
One of your best episodes, Eater! Good job!!!
@bettycarmella1127
@bettycarmella1127 11 месяцев назад
This is a really cool and creative episode! Thank you
@LuzyAcid
@LuzyAcid Год назад
the amount of complexities are incredible!
@BenzilJohn_infinity
@BenzilJohn_infinity Год назад
This definitely goes in my bucket list.
@WhatDooYouThinK
@WhatDooYouThinK Год назад
These guys are brilliant, all of them love what they do. I hope I get a chance to fly out there
@karengarrison4237
@karengarrison4237 5 месяцев назад
Love these guys!!! Red-eye gravy is southern; I love the throwback.
@newgutierrez7199
@newgutierrez7199 Год назад
I'm not much for mixed drinks. But this place could change me. Looks amazing.
@oscarblack1661
@oscarblack1661 Год назад
great conceptual project. thanks for the knowledge shared
@vandalismooo
@vandalismooo Год назад
i have few words for these guys, amazing !
@lapassion24
@lapassion24 Год назад
Omg his focus and the seriousness when he makes the drink is like he playing cards gambling !! ; ) it’s so cool!! And so fast !!
@chaosabc123
@chaosabc123 Год назад
this place looks amazing, i live in aus but if i ever go to NYC i definitely will remember to visit here
@Joysho
@Joysho Год назад
I really love their innovative ideas. Especially the drinks.
@06cozmin
@06cozmin Год назад
Literally unique, at least to my knowledge.
@teresajoymarquez9375
@teresajoymarquez9375 Год назад
@Double Chicken Please...Great job guys i love the technique very passionate and smart!!!
@CharlieBrown247
@CharlieBrown247 Год назад
If I would have seen this episode first, I would have appreciated my visit there much more. I can't wait to go back!
@eighty9
@eighty9 Год назад
I remember the time they were doing pop up around the country. I was really curious back then how they run their bar. Thanks eater.
@nottheone582
@nottheone582 Год назад
I've never met anyone from Tainan but I have to say, this guy was super cool 👌 his passion for his craft is infectious! hope to eat at double chicken please next time I'm in NYC!
@slodoco
@slodoco Год назад
Very cool and very innovative. Beautiful work.
@ale87211
@ale87211 Год назад
Taiwan #1! Love that we finally get to showcase to the world the sophistication, creativity, and heart that bartenders in Taiwan have been cultivating and developing all these years!
@nottheone582
@nottheone582 Год назад
most of the people I've met from taiwan have been super cool! they have some amazing talented folks in food, fashion, music, etc
@dzenisalickovic5868
@dzenisalickovic5868 Год назад
props to you guys,, creative and elegant.
@sanskrititrivedy5255
@sanskrititrivedy5255 Год назад
This work they do is amazing. I was surprised at how they infuse flavors in the drink.
@bowlica1
@bowlica1 Год назад
This is the craziest thing I have ever seen. I'm flabbergasted.
@ekajuines1149
@ekajuines1149 Год назад
Back to watch this after They nominated as No 1 The best Bar in North America Congratulations Double chicken please, well deserved 🙌🍸🐔
@GalaTale
@GalaTale Год назад
The fact that i've never even heard of these ways of utilising mushrooms and whiskey and all these drinks just amazes me.. WOW
@NhuNguyen-tz2nx
@NhuNguyen-tz2nx 9 месяцев назад
amazing work !!!
@irvin9arcia
@irvin9arcia Год назад
This place looks awesome!!
@JamieMartlew
@JamieMartlew Год назад
Love this series but this is so much more fascinating I find. I don't even drink...
@mrstuffguyz
@mrstuffguyz Год назад
They do mocktails ;)
@FM-nt7fb
@FM-nt7fb Год назад
Love the effort that goes into everything . At first I thought it was pretentious , now I see it as passionate so well done great work 🙌🙌🙌
@imtheluckiest
@imtheluckiest Год назад
Congrats Ben and to the whole team!! Dying to visit, hope to see you soon! Super inspiring stuff 😄
@bpooboi
@bpooboi Год назад
Never thought to use fresh herbs for a brine. Fantastic!!!
@LegitArchitecture
@LegitArchitecture Год назад
This is great! Hope i get to visit one day!
@sandrasp5319
@sandrasp5319 Год назад
Respect their passion and the intelligent put in on presenting their drink and food👍
@einundsiebenziger5488
@einundsiebenziger5488 16 дней назад
... and the intelligence* put into* the presentation* of their drinks* and food.
@alexmags1989
@alexmags1989 3 месяца назад
This place is wildly out of the box with its concepts... So cool.
@GtheGeneral
@GtheGeneral Год назад
Wow so creative and different I love it
@aldreicht
@aldreicht Год назад
This is one of the most interesting things I've seen on Mise En Place.
@marcusmoore7600
@marcusmoore7600 Год назад
I wanna try everything on their menu
@taveren8413
@taveren8413 Год назад
I love this series so much man