How French Baguettes Are Made In Paris | Regional Eats | Insider Food

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In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.
Editor's Note: This footage was filmed on February 12, 2020.
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How French Baguettes Are Made In Paris | Regional Eats | Insider Food

Опубликовано:

10 июн 2020

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Комментарии : 2,9 тыс.

@InsiderFood 4 года назад

Watch all of your favorite episodes of Regional Eats Season 2 here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IUkPbDA8r8k.html

@DomBill1 3 года назад

Thanks so much, I thoroughly enjoyed watching this. A French baguette is a beautiful thing, and it’s very interesting to see how they’re made! Thank you 🙏🏻😋

@zl0y 3 года назад

why in the kitchen without a chef's hat?

@vinhnguyen247 3 года назад

@@zl0y watch and learn and don’t ask the stupid question!!!

@jazu2908 3 года назад

@@DomBill1 źźźźźzźźźzź,źźźzźzsźźźźzźźźźsź,dzxsrdzezzzedzzzzefzzdde$,dd÷-dzdtzzfdrzdxzezzed-d$$--,dddztrdddzwzed-zzd,rz,zdddddzeeddzezrfzzd,ezdzz,d,ddzdgzd÷,-$-÷÷-#zzdefzdz$%%-=%-$,%-=%4==ezfddfdrrddfdzzxddzzddtzdezedzzdfdrzzdzdfzwftz5fsezdz6ddedzddttyzedze--/-$$=$÷-"%,#-÷÷$%//=,$-5#÷$-×$-÷$$/÷$$-$-÷$÷$÷-$=%$$-/-$--$=$$/"^$÷^÷%-,-%$-$#-=$#$,dtzdddz,fztdzzdzedfdďďďedf5,ffđdz5ďdfdydzfđrdfdfxzdz6ddtđfďtffdz4⁴ded4zsfddfgyzxfdfgfzzyddy,dz5fedhfdf,$dedzarmadura$$zfzfz,5=-÷$,÷$-÷$$--=-=,%,$÷÷---$-÷$%,=÷-%-#/,-$$-=---=$=#=-,$÷,$-=$$--÷-$-$$-=$,$$-%--$$-=zzdd÷ źźźźżźźzsdze4źzr

@syedadil1012 3 года назад

Baker guy sounds very intelligent

@djat7933 3 года назад

Him: "It's full of air!" Chip companies: "WRITE THAT DOWN, WRITE THAT DOWN!"

@tehdash2783 3 года назад

yes so true one time my bag of chips were 80% air

@DavidWilliams-ko4vl 3 года назад

two cheapest things a baker can sell., air and water.

@commentcopbadge6665 3 года назад

So... You all still don't understand the purpose of that air in those bags? Or maybe you do but you just would rather prefer tiny broken crumbs of chips.

@tehdash2783 3 года назад

@Ted Hubert Pagnanawon Crusio mhm

@cuisine-marocaine7715 3 года назад

Very pleasant Hi everyone who wants to support me in my channel hello newbies

@spoonman8828 4 года назад

This guy has a passion for what he does , respect.

@RockstarEater 4 года назад

I have a passion for what I do :)

@SamanthasJamaicanSkinCare 4 года назад

Wanna be friends

@florimond. 4 года назад

Like all boulanger!

@zahrar7830 3 года назад

That was my same thought all time while watching this 🙏🏼👏👏👏Respect indeed ! Bravo

@anastasyasamantha49 3 года назад

its like he's taking care the dough with care and love

@auto_math 3 года назад

Being french, I take for granted eating good bread. I did'nt realize all the hard work men like Mahmoud do to make such an amazing baguette for just one euro a pop.

@karimsan3812 2 года назад

Oui les Baguettes son mon premier choix avec le le camembert

@samsheikh9999 2 года назад

It's crazy work, but I"m glad people love this craft so we can enjoy it. Waking up at 2 or 3 in the morning to get doughs started properly.... no thanks.

@lesliecruguet4136 2 года назад

@@samsheikh9999 I'm from a small village in France and the local baker would get up at 4 am and while his dough was rising would take a nap in one of his giant dough troughs until it was time to knead it again. Hopefully this kind of dedication will never die- otherwise I will give up bread before I eat supermarket crap.

@NazriB 2 года назад

Lies again? Bonjour mate for delicious food

@Glebean 2 года назад

Yup! thats why you french people need to appreciate your immigrants, otherwise, youll be like us here in America eating factory toast from Kroger!

@izzajallorina1713 3 года назад

"Not the smell, not the look, but the sOooUuuunD" Me having flashbacks of Ratatouille's baguette scene while he was testing the crust.

@memyselfandi7782 2 года назад

SAME. That's what I thought of immediately

@khaelamensha3624 2 года назад

As a french it remembers me everytime I was send to buy breads... but one thing that is not shown... it is the fact that almost not a single baguette arrived in a home in one piece, there is always a part missing... and if you ask the person in charge of buying the bread : you eat half of it... the answer is : no not one half... maybe a third of it :) if your baguette is just coming out of the oven, an advice, do not buy one but two !

@trevorpacelli8056 2 года назад

Ah, yes. The most satisfying movie scene in history.

@giannagagliano8981 2 года назад

11:02 just

@izzajallorina1713 2 года назад

@@memyselfandi7782 yey ❤️

@AverytheCubanAmerican 4 года назад

Claudia: Can you name a more quintessential French food Carl: *cwasont*

@AZNGoSu 4 года назад

Omlette du fromage

@gibsoncallaway9922 4 года назад

The croissant is not French it’s Austrian

@legowagfles7287 4 года назад

Gibson Callaway But Carl wouldn’t know that

@donquixoterosinante7899 4 года назад

😆

@jamesb.ofdesertdistrict567 4 года назад

I see you everywhere!!!!

@gemik 3 года назад

She has a french accent when she speaks english and an english accent when she speaks french. Je suis confus :O

@chrisding1976 3 года назад

Gemik maybe none of those languages are her first language, you never know lol

@Emma-tn9ts 3 года назад

I think she is Italian... have you seen the focaccia episode for example?

@Julius_Dayne 3 года назад

But she's italian ahahah

@atp1130 3 года назад

Italian

@nazihbenkhelfa5058 3 года назад

Je pensais à la même chose xd

@ponce1012345 3 года назад

That dudes passion for bread is on a whole different level. I want to eat it!!

@davidvincent380 3 года назад

You don't want to test his bread first ?

@worldcitizeng6507 2 года назад

Once you taste the real baguette, it's hard to accept alternatives

@cmayy8317 Год назад

Jesus Christ loves you so much

@rayselM 3 года назад

20 minutes? No 19. Wow. The precision of that man!

@ariannacampos1172 4 года назад

“How can you tell if bread good without tasting it, it’s not the smell, it’s not looks, it’s the sound🤤”

@alissadoga6273 4 года назад

Is that line from Ratatouille?😂

@Satwikg_7 4 года назад

@@alissadoga6273 yes 😂

@SocT15 3 года назад

A symphony of crackle!

@msmlolmanpolybrige0335 3 года назад

its a complicated matter, and yes the smell is important lol but you still have to develop a good crust

@MrYsosad 3 года назад

and the feel of the crust inside your orifices

@moonflower5553 3 года назад

He's very soft spoken, i love it. Soft spoken French is particularly lovely.

@user-qn9ku2fl2b 3 года назад

I think he's also talking a lot slower because she's not a native French speaker

@michaelovrutsky5927 3 года назад

He's Muslim.

@exodus4033 3 года назад

@@michaelovrutsky5927 he was born and raised in France, speaks, behaves and thinks like any Frenchman, therefore he's French, period.

@michaelovrutsky5927 3 года назад

@@exodus4033 just like you! 🤣

@sangeetha1910 3 года назад

@@michaelovrutsky5927 Probably Tunisian

@MDVBIGDADDYQ007 3 года назад

As a baker for 35+ years,"when it's irregular,its personal" could not be truer spoken words!!!

@MegaFregel 3 года назад

As a baker for 1 year, I don’t get what’s so special about this.

@o.a-b7212 2 года назад

@@MegaFregel you wouldn't get it...it's personal. Nothing personal, kid.

@MegaFregel 2 года назад

@@o.a-b7212 that was bad. Even though you tried so hard 😂

@driss409 2 года назад

@@MegaFregel Where are you baking, in an industrial chain, or in a small bakery?

@MegaFregel 2 года назад

@@driss409 small bakery

@GabGotti3 3 года назад

Meanwhile here in America, Subway’s bread can’t even legally be called bread, because it’s actually cake. 🤣

@ounibase652 3 года назад

😂😂😂😂 that was funny

@joeldavis5815 3 года назад

No kidding. As a fellow American I can report that most of our food is trash. These people wouldn't even feed our food to their dogs.

@PokegamingeTrainer 3 года назад

@@joeldavis5815 don't worry, we also have some shitty food, here in France ;)

@f-35alightningii79 3 года назад

@@joeldavis5815 I mean, that’s not true at all. If you only go to subway & other fast food, then sure it looks grim, but that’s far from the extent of the United States. Then again, it’s truly a matter of opinion.

@utilisateurlambda7983 3 года назад

I've try one time subway sandwichs in Paris. What a shame to call that bread. It's was the only one try. But for a french it's normal. Bread is a religion. I miss something when I travel around the world when I'm at the table, the bread. A french without bread to eat with a meal is lost.

@everydayepic8287 4 года назад

Get a man that feels you up, like Mahmoud feels up his bread

@bvbxiong5791 3 года назад

can you blame him? that texture...so soft and bouncy yet firm. i too could feel up that dough all day.

@fauzan5998 3 года назад

@@TdotFunk lmao

@ehhhhh596 3 года назад

@@bvbxiong5791 yeah feel me up baby

@mashruralam5795 3 года назад

😂

@kinglonecat4063 3 года назад

Yeah, idk if I want a man feeling me up like I'm a science experiment.

@FFF-ey9gs 4 года назад

He is smart smart. Book smart and life smart. He truly applied his knowledge he gained through out school years into his life and career. And with that passion he has, this man is truly a success. A well raised man he is.

@sergeybondarik6689 3 года назад

@watche6314 3 года назад

How did you get this idea from a 10 minute video about baguettes

@FFF-ey9gs 3 года назад

@@sergeybondarik6689 stay depressed

@FFF-ey9gs 3 года назад

@@watche6314 erm did you really watch this video?

@watche6314 3 года назад

@@FFF-ey9gs you're writing a biography about a guy who made baguettes for 10 minutes

@lalexander1144 2 года назад

The level of pride in his work is astonishing. We really take these artisans for granted.

@soulflower8687 Год назад

Claudia is the most perfect food doco host I have ever seen. She lets the subject do the talking and asks questions at the right time. There is a sense of life and authenticity to Claudia's series that I have not seen elsewhere in the the endless food video world. Bravo !

@simoneldaoud7846 3 года назад

Can we all give props to claudia for not only being a great food reporter but also capable of speaking french, italian and english 👌🏼

@juanda5384 3 года назад

it's quite common to speak at least two languages in europe, nothing to be hyped about

@lokle13 3 года назад

she also makes a lot of questions, even if it sounds silly at first they tend to lead to a great unexpected explanation

@pherphick 3 года назад

Speaking more than one language it's actually common outside the US and specially in Europe. I'm from Colombia and I have found more people who speaks more than one language here than in the US and all my European friends speak at least 3 languages lol.

@gharbihamza4370 3 года назад

Nah, it's not that impressive

@lg6499 3 года назад

It is all in the same language family. I would be surprised if she spoke Madrain , Arabic , Italian and English. Then I would applaud her.

@deasych960 4 года назад

A chemist graduate and a baker = Heisenbread.

@snehachattopadhyay63 3 года назад

Heisenberg was a physicist

@JiiiBiii815 3 года назад

That was a reference to Breaking Bad, the main character calls himself Heisenberg but is a chemist (and a cook).

@joesmama8101 3 года назад

Stay away from me. The police is coming.

@basz0r 3 года назад

@@joesmama8101 FBI open up

@fasiuddiin 3 года назад

yesssss!

@saifabandah6720 3 года назад

He has more passion for baguettes than I have for life

@Picsou313 3 года назад

Love the fact the guy is proud of his nationality and origin. Seems like a very humble and nice man

@trwhite1266 4 года назад

I love, LOVE, watching people who not only have passion for what they do, but are experts at doing it.

@sergeybondarik6689 3 года назад

@basz0r 3 года назад

I wish every person who bakes bread is like Mahmoud

@alikazerani 3 года назад

@SpangeBab What an uplifting remark.

@GucciLee27 3 года назад

@SpangeBab ironic how u say that when ur here just being a negative twat... Yikes the brains on this kid

@epicepidemic7131 3 года назад

So true. I hope your comment inspires all of us to share whatever we've been given in terms of passion and skill.

@niks7208 3 года назад

So he is a chemist after all! Thats why he's talking about baking the baguette like its a science experiment

@user-wq9mw2xz3j 3 года назад

There is a lot of science and chemistry behind all cooking, it's not 2 different things

@karlgustav5490 3 года назад

cooking is chemistry. talk to a pitmaster about how to make a good brisket, mamage the time and temperature, how intramuscular fat will change the texture of the meat at a certain temp, or Maillard reaction when you cook a steak, it's the same. ( btw i'm french, but i love the good american/mexican food ;) )

@kinglonecat4063 3 года назад

@@karlgustav5490 Love is Chemistry too. The best Chemistry around in my opinion.

@anxiousappliance 3 года назад

@@kinglonecat4063 Never ends well though - explosions are also chemistry...LOL

@tomf3150 3 года назад

You can science anything !

@budsintoronto 3 года назад

There is nothing more satisfying then eating a fresh baguette with freshly drawn butter.

@theoko0707 2 года назад

I lived in the 14th for a year and we had 2-3 bakeries within a 5 minute walk from our front door. One of the 3 was especially good and became my daily stop. Such humble things as good baguettes add immeasurably to one's quality of life.

@ericastier1646 8 месяцев назад

It is exactly the type of thing that is completely missing in usa. It's not just bad, but most of the time disgusting.

@anthonybanlawijr.parangmag9727 3 года назад

The fact Claudia can speak English, French, Italian, Portuguese & Spanish is truly remarkable.✅♥️

@GeN56YoS 3 года назад

his family is from Tunisia He might speak Arabic as well lol

@sangeetha1910 3 года назад

@@GeN56YoSLol he was talking about the lady, not Mahmoud XD Also, are you Somali?

@GeN56YoS 3 года назад

@@sangeetha1910 that's what happens when you watch RU-vid at 4 am & no I'm not a Somali

@sangeetha1910 3 года назад

@@GeN56YoS You aren't desi either are you XD? I'm getting both South East Asian and North African vibes from your name lol

@GeN56YoS 3 года назад

@@sangeetha1910 I'm neither, I'm from Iraq, the Middle East or South West Aisa

@didykongrace 4 года назад

PSA: In France, never order a baguette. Order a tradition. The tradition is regulated by decree. It must be made on site, not frozen, rest longer, the flour cannot have additives. If you order a baguette, you can get a frozen additives and preservative packed baguette.

@laparisienne9520 4 года назад

Plus d'infos sur le Décret Pain de 1993 🥖 www.lesechos.fr/2013/09/la-baguette-tradition-fete-ses-20-ans-343917

@rheachoi1013 4 года назад

So if I order, I just say, “can I get a tradition please? “

@Neotoribaru 3 года назад

@@rheachoi1013 exactly

@joesmama8101 3 года назад

Francais niveau 100

@e.1419 3 года назад

J'ai vécu 23 ans sans savoir ça 😅 au moins mtn je sais quoi prendre pour que ça devienne rassis trop vite

@mohamadsajadpour716 2 года назад

Since I heard his story in duolingo podcast he became my hero :))) He inspired me to learn bread baking and taking my french classes more seriously :))) Working hard to work with this guy one day. See you soon Mahmoud :))**

@69Muscle 2 года назад

Only the French could elevate bread to a mythical level of gastronomic perfection. The passion and love is palpable. Perfection!

@jonathanxavier2026 Год назад

@@happyculteur5021 why they bring up his justified hatred on a video about bread? They're not related.

@twdjt6245 4 года назад

I think French people would probably throw up in their mouths a little if they saw what passes as self titled ‘French Bread’ in American Walmarts.

@kaylaandrews6198 4 года назад

Jen Tuesday yessss the Americans don’t make their bread crunchy it stays out for too long and is stale

@twdjt6245 4 года назад

Kayla Andrews it’s not all stores here that are like that mind you...just Walmart...they’d rather sell an inferior product in order to keep prices low and profit margins high. Publixs’ version costs over twice as much but has a much more authentic French Bread texture. The Walmart one is decent for making French toast, I guess.

@orinew6711 4 года назад

i saw worse in France this guy make pain 'TRADITION' but 90% of what people buy in France is a trash from big company at 69 cent

@florimond. 4 года назад

@@orinew6711 that's not true

@florimond. 4 года назад

@@twdjt6245 u can't get good bread in the US for less than $2

@ingvarhallstrom2306 3 года назад

I want somebody to love me the way that guy loves his bread...

@user-vy1co6bq3z 3 года назад

omg you should see the Brittany butter video and the one on Manchego cheese -> the way those men talk and gaze at the food they make!

@Jakfilm 2 года назад

Get a Spaniel.

@irislopez-guevara4918 2 года назад

🤣 I thought the same!

@romulus_ 2 года назад

@@Jakfilm a dog will love any mildly caring owner. they're bred to do so. a person, that's a whole other kettle of fish.

@ingvarhallstrom2306 Год назад

@@gorillachilla Yeah, because porn is about love, right?

@Human000001 3 месяца назад

Lived in Toulouse for 5 years, and I can easily confirm that the bread is truly something special.

@TheBeauella 3 года назад

I learned to LOVE baguette 🥖 I remember when I first moved to France in 2015, I just didn’t get the obsession of the French people. But NOW I’m in love 😍 fresh warm baguette 🥖 in the morning with honey 🍯 and butter is honestly unmatched

@KenoBeatZ 2 года назад

Salted butter with honey is a killer !

@shaezbreizh86 2 года назад

@@KenoBeatZ salted butter is life ^^

@livingonadollar2882 3 года назад

We bought this bread early in the morning Went to the banks of the seine river added some Hand crafted butter from Jean-Yves Bordier from Brittany. Had a thremos of coffee And enjoyed Paris.

@Kavriel 3 года назад

Proper good food.

@ChachouLP 2 года назад

It's the true Art de vivre à la française ;)

@LancetFencing 3 года назад

My god as a Greek we speak of bread so endearingly and it’s lovely to see such care taken. The French are the best at this! God bless France 🇫🇷

@mebe4367 3 года назад

This guy is tunisian tho

@LancetFencing 3 года назад

@@mebe4367 I’m pretty sure he’s a friend citizen that make some French and he’s making French bread are you a moron?

@mebe4367 3 года назад

@@LancetFencing chill he is an immigrant called mahmoud

@LancetFencing 3 года назад

@@mebe4367 so what? hes a french citizen making french bread in the traditional french style what about that has anything to do with his ethnicity? answer that question and we’ll get to the truth about why you refuted my post. your the one who needs to chill. If you’re going to make statements like that in public you’re going to have to defend them. So tell us what just went through your head when you refuted my post.If you’re going to let your bigotry out don’t be passive aggressive about it. Get your balls out of your purse and tell us what you mean plainly

@dexomzdexom7147 2 года назад

❤❤❤❤

@user-to1iw7qx1y Год назад

i used to have a bakery many years ago, the hardest part of running it was to get people who were actually interested in the work , that is why it was so nice to see how keen all your French workers WERE. indeed a credit to France.

@noahgassler746 3 года назад

This man is so French it's unbelievable. I lived in France for a year and he is French *to a T.* Mannerisms, attitudes, attention to detail and tradition, love of his food, it's so perfectly French and I love it.

@hugob203 3 года назад

I'm french and I can say he speaks a beautiful french too

@noahgassler746 Год назад

@@cattnipp at least I didn't upload shitty guitar videos to brag that I can play guitar.

@noahgassler746 Год назад

@@cattnipp I didn't, because I don't waste my time with garbage content. Also, who's bragging to whom about having lived in France?

@noahgassler746 Год назад

@@cattnipp buddy I'm pretty sure Simone Biles is impressed with the mental gymnastics you're doing right now.

@anthonygosler7125 4 года назад

Also, can we just applaud this guy for being from a foreign background, beating all the stereotypes and the challenges and being absolutely on top of his game! Absolutely inspirational.

@basz0r 3 года назад

This is the best comment on this video I don't know why you only have 27 likes :) Thanks for speaking the real truth Anthony

@soixantecroissants 3 года назад

This is a great comment but it sort of depends what joke he is making. Still though, I'll take the positive version!

@defbond3690 3 года назад

@Jock McMerry It's a tunisian flag...

@amelie3012 3 года назад

As a French person, I wouldn't be able to tell he has a Tunisian background by looking at him and hearing him talk... He's second or third generation immigrant for sure, which is basically the same as close to 50% of the French population

@StephaneCalabrese 3 года назад

This guy is just as French as I am (and I am, despite my very italian name). Why bring his "foreign background". Why people are trying to racialize everything? I understand your good intentions, but I believe it makes more harm than anything

@taehyung1630 3 года назад

00:58 If we don't respect the time , we will never have a good tradition . Respect .

@yahyanaciri2652 3 года назад

He meant a “traditional baguette” as we call it in France “baguette tradition”

@313power 2 года назад

Hello, french guy here. We can feel the quality of those baguettes in the vid, they looks like really good ones. The guy is truly passionate about his job and you can tell. Put some camembert from another Claudia's vid or some butter and marmelade and I couldn't be happier.

@WeheartPEACE_helene 3 года назад

I’m telling you, Baguette is a form of art - once you’re in Paris, you go to a boulangerie (bakery) and get a traditional baguette. Then compare it to a store-bought (usually made from a frozen dough) baguette. You will see the art I’m talking about.... 🥖

@pierrebe4492 3 года назад

Yeah, and once you exit Paris and you are able to find an old school bakery, you can taste how simple things like "pain" and "baguette" can be awesome too :).

@nathanl.4528 3 года назад

Hypermarket bread...I just can't! I'm a bread snob. 😅

@thatguyfromca 3 года назад

fresh is always better than frozen, duhhh

@kinglonecat4063 3 года назад

As long as it doesn't pop out to be Bob Ross's face, I'll take your advice.

@yackfou2412 3 года назад

It's like bred in germany. But here the bakery lobby let die the tradition and forces ready-to-bake-mixtures which has there genesis in the pharma lobby. It's so hard to see the world is dying. Good to see someone like him 🤘🏻

@Seahawkfan1108 3 года назад

He's the pinnacle of "Loving what you do", he went to school to learn about how to make bread to almost perfect form. Respect.....Baguettes are hard as shit though, the damn top literally cuts skin

@l1ncs 3 года назад

agree .. not always, but often

@p1ll 2 года назад

I've been obsessed with making baguettes for a few weeks now, perfecting the technique each time, and I learned so much from this. It confirms things I am learning and taught me new things to look for, making baguettes is an art. Love it

@emaciatedunicorn 10 месяцев назад

I love that he's completely open to sharing his techinque. He knows it's about experience and skill and not any tricks.

@ericastier1646 8 месяцев назад

you can bet he is leaving something out, to protect his business.

@rosabelledesantagert7907 7 месяцев назад

@@ericastier1646 Normal, your'e not going to share your secrets to any ass holes on the net,even if it was not a business.

@VolpeWhereAreYou 3 года назад

I always wondered how they ended up being so good

@SR-kd4wi 3 года назад

Oh, hey Volpe. Not really surprised to see you here.😉

@kinglonecat4063 3 года назад

It's the ASMR... That's how.

@candicehwt6375 3 года назад

Wake up at 4 am and make bread everyday since a kid...

@AP-yy3ve 3 года назад

It’s called studying and working hard

@dawoudandar8038 3 года назад

Jkeo329eo à toi quelques

@kulsumsheikh814 3 года назад

From the very first impression of him I thought he's a science student He is full of passion & passion leads you to success May you achieve more heights Mahmoud

@margaritab.9848 3 года назад

What a great tradition passed on and you can tell he’s passionate about it. It’s always better to do something you love doing. he’s lucky!

@GulMuhammad-lg6gv 2 года назад

I love how much passion this guy has for his work, that he knows what not to do, and even why. Mad respect dude

@johnpaulleigh186 4 года назад

11:09 I guess they weren't lying in ratatouille about the sound of the bread lol

@silverhawkflash 3 года назад

Pixar doesn't mess around with their films' subject matters.

@pierrebe4492 3 года назад

yeah, and awesome bakers usually use an alive yeast "colony" that they maintain and use everyday, so they don't have to buy it.

@123HunterHead 3 года назад

Lmao

@kinglonecat4063 3 года назад

@@pierrebe4492 That would be interesting to add to Ratatouille 2. A yeast colony. What type of yeast we gonna have in there? American, British, Indian....?

@cuisine-marocaine7715 3 года назад

Very pleasant Hi everyone who wants to support me in my channel hello newbies

@hackjaelee 4 года назад

I respect this man for being the best of the best . How difficult must it be to stand out using four ingredient: flour salt yeast water .

@whygothic 3 года назад

And the weather

@pierrebe4492 3 года назад

Simplicity is the hardest to master.

@bonbahoue 3 года назад

... And there are 1060 artisan bakeries in Paris ... to be the best it's so hard

@cookiecola5852 2 года назад

Time too

@wertyuiopasd6281 Год назад

He is one of the best, there's no best^^

@Tobi-cz6yq 3 года назад

Love to see his passion during the entire process. Good on his father teaching him from an early age and pass on the passion and determination it takes to be one of the best.

@jazzsecrets Год назад

I love the fact that the cover is canvas, the paste is like gesso, and the last touch with the cutter is like the brush, true artform.

@keamsilva 4 года назад

The biggest mistake going to paris is going to buy a random baguette and saying OMG ITS SO GOOD. You really need to do your research. Just like going to italy for pizza. It’s a must to find the best place to get pizza and planning visiting that place as part of your itinerary.

@user-xg6zz8qs3q 3 года назад

I live near 5 bakers in France and it's kinda hit or miss. The bread is different everyday. Some bakers make an average baguette but really good pastries, others make great baguette but bland pastries. Some bakeries are just horrible. Just pick the bakery with the longest line. It's usually the best.

@asdsdjfasdjxajiosdqw8791 3 года назад

Even a bad baguette in France is better than a good baguette in the US. In fact, even a bad baguette in the rest of Europe is better than a good baguette in the US.

@veppy4952 3 года назад

@@asdsdjfasdjxajiosdqw8791 Like why, whats the purpose of making that comparison? lol

@Udontkno7 3 года назад

asdsdjf asdjxajiosdqw i’d sure hope so, they made it

@BIMMERZEITT 3 года назад

sadly, even a random €1 baguette in Paris is better than any baguette in the US; even a “French bakery” in the US will disappoint

@lcourni 4 года назад

As the japaneses say, he is a living treasure ! Un trésor vivant

@NorthAfricanEagle 3 года назад

Thank you for the beautiful image of your country🇹🇳 and the profession that you respect. Greetings to you from Algeria 🇩🇿

@adrien5943 3 года назад

He's french of Tunisian origin but born and live in France doing french typical product

@fatandyboy6856 3 года назад

Claudia is the best. I love her "Insider" reports. So lovely and so well done!

@smollandyoff 3 года назад

I have this boulangerie where I live, my whole family swears by including myself, they do every type of bread and pâtisserie better than anybody, and I can tell you I've tasted from many boulangeries and this is the top notch. next year I'm going away for studies and im truly going to miss it 😔

@whatever6874 3 года назад

Lucky

@hokanu93 4 года назад

I'm french and this guy is so passionated..his father must be so proud. A good bread is 1 looks good 2 sounds good 3 smells good... There's no way it would taste bad 😂😂

@Javaman92 3 года назад

This guy is amazing. It's always wonderful to watch someone doing something that they love.

@christinerose4839 3 года назад

That French bread is absolutely amazing the best bread ever it’s no wonder you have that prestige’s award if I could I would travel the globe for a loaf of your bread bravo

@CrystalStearOfTheCas 4 года назад

I live on the same Boulevard! This is my bakery, you guys rock. They also do these huge loafs in the tradition style that are amazing

@mahmoudmseddi4013 3 года назад

🙏🙏🙏

@niks7208 3 года назад

Youre so lucky omg 😢

@MadisonGlenn 3 года назад

what is it called? i am supposed to visit france next summer and it would be cool to go here

@robertthorpe7007 3 года назад

And a brioche?

@hughjasshol9859 3 года назад

DID YOU EVER PINCH A LOAF?

@davidgrant8253 3 года назад

This guy is one stand up guy. Love his passion and I can almost taste the bread just by the way he describes it.

@spelldaddy5386 2 года назад

So fascinating. I literally just learned this in culinary school (like 2 hours ago) but it's fascinating to see it from the perspective of someone who has done it his entire life rather than an instructor in the classroom

@dc4851 3 года назад

I could watch hours of this, very relaxing

@this_Is_n0_One 4 года назад

So the best baguettes making award, in Paris, goes to the son of an immigrant! Does anyone comprehend how awesome this is!

@Jakfilm 2 года назад

Such respect for this artisan. Such skill and knowledge and love for his work and product. We get fantastic fresh baguette every day of the week, but this video had me salivating throughout.

@mauriceburgess 3 года назад

I love how they emphasize ancient techniques of using water and irregular bubbles, especially true to ancient roots is their use of machines to do as many tasks as possible to expedite the process on an industrial scale, very authentic!

@treyshaffer Год назад

He's selling these baguettes for so cheap -- you really think he would hand mix / knead / roll the dough? It wouldn't even change anything quality-wise since he manages the fermentation, shaping, proofing, scoring, and baking himself. If you're surprised that he uses a machine for only the most laborious tasks, then you'd be shocked at what happens to a typical loaf of industrially produced bread you buy at the store (let alone the number of enrichers/preservatives they're pumped full of).

@chesca7295 4 года назад

The "French bread" stick you get around the world is so hard you can bruise someone with it, as as tasty as cardboard. But go to France and OMG you take a bite and you will literally close your eyes in delight.

@sampejke 3 года назад

Well, u can find Amazing baguettes even in small towns in Siberia these days! The internet improved everything

@jayh9144 4 года назад

He puts heart into what he does. I wish everyone was like that.

@blwatches2260 2 года назад

Everytime I travel abroad I realise how much I miss french bread

@Cashvertising Год назад

A crash course in bagette baking and personal excellence. Fantastic interviewer, too. Thank you!

@adamwade2546 3 года назад

Treats his job as an art form, its fascinating to watch the love and care that goes into something many take for granted. Big respect for this guy

@kirbyculp3449 Год назад

10 years...

@Negentropy. 4 года назад

I love French bread its a meal and a Sword

@RockstarEater 4 года назад

My culinary weapon of choice!

@itssavannahgrace5081 4 года назад

True

@vitoravila9908 4 года назад

You can do serious damage with it...

@pierrebe4492 3 года назад

I can't remeber how many time i hurt and bled inside my mouth because i was careless while eating my french bread.

@Negentropy. 3 года назад

@@pierrebe4492 rookie

@jaelynn7575 2 года назад

There is no better sandwich in the world than that in Paris. That ham, gruyere and baguette with good butter! I can't replicate it in the US for some reason.

@SCIFIguy64 2 года назад

"You use this wooden tool-?" "It's a wood board." I'm dead

@Trixtah 2 года назад

It's the subtitles - they're not really repeating each other. She says "vous utilisez cet outil bois...?" (you're using this wooden tool...?") and he's telling her it's called "une planche", which is yes, "a board" or "a plank". But in the bakery, it might have a more specialised name - like the wooden shovel you use in a bakery is called a "peel" in English - it's not obvious. She's basically checking if there is a specific word - a random flat wooden object could just as easily be "une planchette", "un plateau", or "une plaquette" or maybe something as weird as a "peel". So he's just saying which word is most appropriate.

@royalidk2245 3 года назад

You can feel the passion of this man. Also he cares so much about the process that he can shape the baguettes by machine and it doesn’t matter

@catechin29 3 года назад

So much love in his eyes and voice when he was talking about his baguettes!

@fedesartorio 2 года назад

I really love this journalist, she’s really curious and nice and she speaks many languages. Excellent video and excellent people all around! The baguette looks excellent too!

@alexd1121 3 года назад

THE very best bread on earth.

@jayped8660 3 года назад

This is actually amazing, the fluffy and crispy effect he is able to accomplish

@fleetwood7538 3 года назад

Best of the best. Hard working, generational pride, and represents both his nationalities. God bless this man.

@MarcusAgricola 2 года назад

You can see how passionate he is about his bread. This is so great to see... We all should find our real passion, the world would be so much better!

@JPNICO29 Год назад

Génial cet homme qui aime tellement son métier qu'il le partage avec amour ! ... et quel délice ça doit être avec un bon beurre ! Cette tradi ! Merci

@etiennef6887 3 года назад

Growing up in France, it was just a normal thing to go to the bakery almost every day to buy bread. La baguette tradition is my favourite type of bread, when well baked, it's simply exquisite. I live in the UK now and I miss it very much haha