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How French Camembert Cheese Is Made at La Ferme Du Champ Secret - The Experts 

Eater
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30 окт 2024

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Комментарии : 118   
@powermonkey7042
@powermonkey7042 3 года назад
This is why I love France. They are so proud of their specialties and traditions. Looks this man in the face as he explains what defines his day.
@recoil53
@recoil53 3 года назад
He's proud of it, but he is only one of two places in France that still does it the old way. So you can't really say France embraces this tradition.
@dekaw9138
@dekaw9138 3 года назад
@@poopoogamer1232 you say that like race matters
@leticiasanchez5796
@leticiasanchez5796 3 года назад
@@recoil53 h My
@morphilou
@morphilou 3 месяца назад
@@recoil53 ? ! you find several markets everywhere in France i buy the cheeses on market , never in supermarket
@recoil53
@recoil53 3 месяца назад
@@morphilou That's nice. Was it relevant? This is a three year old (or more) comment, but I believe it's about how the cheese was made. Does it really matter where you buy your cheese?
@petrifiedeldritch2104
@petrifiedeldritch2104 3 года назад
I love cheese. I never skip a vid talking about cheese.
@finalshade14
@finalshade14 3 года назад
Brother is that you
@JackPlaysGame36
@JackPlaysGame36 3 года назад
I admire the commitment
@Mansumami
@Mansumami 3 года назад
😂😂😂 I respect the dedication 🙌🏾
@r.4teen
@r.4teen 3 года назад
I LOVE cheese too. Unfortunately cheese does not love me😓🤣
@JtrainMedia
@JtrainMedia 3 года назад
This is the cheese I want to try most of all as authentic as possible. When I go back to France I want to get some. It must taste like a dream. Thanks for this Eater!
@juggernautlila
@juggernautlila 3 года назад
The passion this man has for cheese is amazing
@AndreasTabuMuntu
@AndreasTabuMuntu 3 года назад
I love how they let the cows come at will (even tho they [the cows] know and follow their schedules) to give their milk, and they don't hold them longer than they want. Talk about stress-free cheese. I bet it tastes good too!
@muchwow5782
@muchwow5782 3 года назад
Camembert got many faces, and one of them is simply delicious. Its a weird cheese, i'm french so I lived with it all my life. If you keep it too long it becomes kind of hard and salty with a very very strong aftertaste, which I don't like, but some people simply strive for that taste. I prefer the really really fresh one, it tastes fresh and light, almost sweet. And there's the between, between the strong and the light side of this cheese. Its a cheese you get accustomed to, not something you like at first
@camorraII1
@camorraII1 3 года назад
always like it!
@AnotherMe890
@AnotherMe890 3 года назад
Do you eat the mold rind of the cheese too, or just the interior?
@supercedric123456
@supercedric123456 3 года назад
@@AnotherMe890 Not eating the rind would be offensive to some french cheese lovers for sure. To be honest, the rind doesn't really taste of anything, the cheese itself is way more funky (depending on the age). The rind provides some extra texture, which is nice!
@AnotherMe890
@AnotherMe890 3 года назад
@@supercedric123456 Thank you!
@morphilou
@morphilou 3 месяца назад
@@AnotherMe890 all of course
@ScottRedstone
@ScottRedstone 3 года назад
His French is beautifully spoken. Reminds me of my grandfather. Camembert looks good enough to eat - several times a day.
@hugodes1362
@hugodes1362 3 месяца назад
are you french ?
@joeyvali9894
@joeyvali9894 3 года назад
Bravo à ce monsieur, très belle opération, de vrais passionés!
@RAM-im1xf
@RAM-im1xf 2 года назад
I'd have no clue what he's saying without the subtitles. But he sounds super passionate and proud to share the history. Super cool.
@thelewis2898
@thelewis2898 3 года назад
I speak French but I still read the subtitles like an idiot.
@crackagaming8655
@crackagaming8655 3 года назад
Thank you for sharing and for being a discrace to our community
@thelewis2898
@thelewis2898 3 года назад
@@crackagaming8655 C'est un honneur de discuter avec vous, mon cher ami.
@ILovePsySoMuch
@ILovePsySoMuch 3 года назад
Like how I speak English but still need English subtitles for movies lol
@sentryion3106
@sentryion3106 3 года назад
@@ILovePsySoMuch if there’s word on the screen, I’m definitely reading it
@Ram7photo
@Ram7photo 3 года назад
J'avoue je fais pareil !! 😂🤦
@Peachtreesoul
@Peachtreesoul 3 года назад
I love cheese. I'm hoping to start a small artisan cheesemaking company in North India. Wish I could travel and learn from them
@Shadhere
@Shadhere 3 года назад
All the best ! From kerala
@SpotlessMobileDetails
@SpotlessMobileDetails 3 года назад
Let me Invest
@camorraII1
@camorraII1 3 года назад
you can!
@Picasso_Picante92
@Picasso_Picante92 3 года назад
Of course he whips out an Opinel knife to cut the cheese. It's standard gear for all French men.
@CeBonVieuxJB
@CeBonVieuxJB 2 года назад
Or a Laguiole
@lovejesusu3
@lovejesusu3 3 года назад
Soft cheese like this are the best the texture are so good
@ranamacdev
@ranamacdev 3 года назад
Proud Heritage... Please keep up the good work
@bengriffin5146
@bengriffin5146 3 года назад
La langue française est très très jolie ! Et les fromages aussi !
@TheChefmike66
@TheChefmike66 3 года назад
Wow, again. It made my mouth water and my mind wander. Thanks.
@christophelebaillyarnaud9378
@christophelebaillyarnaud9378 9 месяцев назад
Bonjour Patrick Mercier 🎉 Moi qui a Grandi à la Campagne entre Ronfeugerai et Athis De L'orne je vous adresse tous Mon Respect 🎉 Pour ce Fromage exelent et fait avec nos tradition ! Comme ont dit cheu nous ! 1 Camembert de Normandie Ou 1 Camembert FABRIQUÉ en Normandie C'est pas la même musique à la face Finale ??? Seul les vrais et pure Normand de la Basse-Normandie Comprendrons !!! Amitiés Christophe...
@Bella_loves_music
@Bella_loves_music 3 года назад
“Camembert you’re the cheese of my dreams! Camembert you make life better than it seems.” -Plagg, miraculous Ladybug
@alyssaaab4762
@alyssaaab4762 2 года назад
I only came to the video just to find references to miraculous ladybug🤣🤣🤣
@christianespino4122
@christianespino4122 3 года назад
this is one good facility
@tishw4576
@tishw4576 3 года назад
I adore this series. Thank you!!!!
@c0rnfl4k3z
@c0rnfl4k3z 3 года назад
this poor women fills up the molds 5000 times
@nicholasdomitraschuk1689
@nicholasdomitraschuk1689 3 года назад
Love Camembert.
@dbmooo
@dbmooo 3 года назад
My favorite cheese
@Jeffrey-s6g
@Jeffrey-s6g 3 года назад
I love all cheese. Tried them all
@oneshotme
@oneshotme 3 года назад
I have yet to try this cheese mainly because I never see it or forget to look for it Enjoyed your video and I gave it a Thumbs Up
@Diverfarm
@Diverfarm 3 года назад
Perfect thanks 🍁🌳⚘🌾
@foodleveling
@foodleveling 3 года назад
Wow the cheese look so beautiful I Food Leveling
@dominicpaul8539
@dominicpaul8539 3 года назад
Delicious 🤤
@TheBogstaverne
@TheBogstaverne 3 года назад
I love how he admits his cheese taste like a barn, and then proceeds to call it intellectual food. What a guy
@TheMixxon2
@TheMixxon2 3 года назад
you are dumb … tastes like barn , wasn’t in any way shape or form meant in a negative way… and it is obviously intellectual food … what a guy because he’s amazing, NOT bevause you think “tastes like barn” is bad and then him saying “tastes intellectual” is good, so what a guy because he “said” bad and then good - that’s is all what you think and you are completely wrong
@tosht2515
@tosht2515 3 года назад
Cindy is a machine. Loved seeing the cheese making process. 👍
@amxys_5071
@amxys_5071 3 года назад
plagg rn : 😋😋😋
@sandiegofun1
@sandiegofun1 3 года назад
It is so annoying that we can't have this in the US. Raw milk camembert is one reason I have justified vacation in France in the past.
@timnone2924
@timnone2924 3 года назад
you can though, as long as the cheese is aged it doesnt matter if the milk is raw or pasteurized
@sandiegofun1
@sandiegofun1 3 года назад
Nope. Camembert is best around 4 weeks and you can't get that in the US. Domestic camembert doesn't come close. Even most of the EU suppliers have moved to pasteurized milk, which makes this artisan producer worth featuring.
@timnone2924
@timnone2924 3 года назад
@@sandiegofun1 I mean, I live in NY and have several cheese stores that offer raw milk options
@jkkmane
@jkkmane 3 года назад
Jasper Hill Farm. You’ll thank me later. The owner Mateo Kheler is super legit. Look him up and you’ll learn things about cheese you’ve never knew.
@sandiegofun1
@sandiegofun1 3 года назад
@@timnone2924 yes, raw milk for other cheeses aged over 60 days, but US law makes raw milk camembert illegal.
@rickfuryyt9056
@rickfuryyt9056 3 года назад
Anyone else came here for plagg?
@rektl2036
@rektl2036 3 года назад
cow to cheese. real cool
@jocoma23
@jocoma23 3 года назад
Ah, good old cheese and...oh wow 20 min ago?
@PhiNguyen-tn2vn
@PhiNguyen-tn2vn 3 года назад
Waiting for Roquefort video, I had it once and I cant go back
@c0rnfl4k3z
@c0rnfl4k3z 3 года назад
he looks how a frenchman should look like
@lukthere2
@lukthere2 3 года назад
Nice
@pandepeace
@pandepeace 3 года назад
C'est le fromage que je déteste le plus mais c'est intéressant de voir un documentaire la dessus.
@mr.e565
@mr.e565 3 года назад
Bonjour
@georgemartin8336
@georgemartin8336 3 года назад
I like cheese
@currentsupply
@currentsupply 3 года назад
How do you eat it?
@alonenotalone75
@alonenotalone75 3 года назад
With fresh baguette
@jturner1774
@jturner1774 3 года назад
Place in mouth. Swallow.
@yaboydolphin
@yaboydolphin 2 года назад
@@jturner1774?
@alyssaaab4762
@alyssaaab4762 2 года назад
@@jturner1774 I mean that is how you eat it🤣🤣
@jodirauth8847
@jodirauth8847 3 года назад
My poor is lactose intolerant, poor guy just means more for me
@gab.lab.martins
@gab.lab.martins 3 года назад
Long-ripened cheeses don't have lactose anymore. The bacteria and fungi convert everything into lactic acid. Of course, one should be careful and not over-indulge, but for something like a 2-year+ Parmiggiano there's nothing left in it.
@andym3278
@andym3278 3 года назад
Camembert is good but you can't keep it too long in the fridge. The smell just becomes too strong after a while alright and it permeates through everything in your fridge :/
@mehdi9613
@mehdi9613 3 года назад
Just buy a "cloche" for camembert
@andym3278
@andym3278 3 года назад
@@mehdi9613 i have something similar. And everytime it's hard to wash off the smell of it when i'm doing the dishes.
@andym3278
@andym3278 3 года назад
@Luis Alberto Pérez Nájera They all usually come in the same format, a box shaped like a circle.
@CeBonVieuxJB
@CeBonVieuxJB 2 года назад
Try the Munster 😂
@purspike
@purspike 3 года назад
*omelette du fromage*
@kkgdybb8618
@kkgdybb8618 3 года назад
So can I get it at Ralphs?
@azleach
@azleach 3 года назад
I think they meen pov
@aw8229
@aw8229 3 года назад
They touch cheese by bare hands😱
@godefroydemontmirail2278
@godefroydemontmirail2278 Год назад
So ?
@christophelebaillyarnaud9378
@christophelebaillyarnaud9378 9 месяцев назад
Avec les pieds serait plus dur 😅😅😅
@tkcaapi2876
@tkcaapi2876 3 года назад
omg🤤🤤🤤
@DadiBouzid
@DadiBouzid 10 дней назад
S.v.p la prochaine foi mettez les gants et le masque pour proteger le produit qui va au peuple. Merci
@iJayBT
@iJayBT 3 года назад
Please tell me I'm not the only one that's being reminded of Key and Peel's French restaurant skid?! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0BzGlfm1wFo.html
@thestrays815
@thestrays815 3 года назад
Fromage
@thelambsauce490
@thelambsauce490 3 года назад
Does it make a good omelette du fromage?
@bengriffin5146
@bengriffin5146 3 года назад
Omelette AU fromage
@blazerleagueoflegendsgamep7589
@blazerleagueoflegendsgamep7589 3 года назад
cow.
@camorraII1
@camorraII1 3 года назад
The Netherlands have some of the best camembert I've tasted
@CeBonVieuxJB
@CeBonVieuxJB 2 года назад
No just ...no. camenbert is french.
@camorraII1
@camorraII1 2 года назад
@@CeBonVieuxJB Well maybe originally, the dutch have mastered the craft though! Sorry
@cherishireland9194
@cherishireland9194 3 года назад
What do they do with the baby cows of the mothers?
@jmsic33
@jmsic33 3 года назад
Maybe they don’t worry about baby cows if they’re all female cows
@CeBonVieuxJB
@CeBonVieuxJB 2 года назад
Steak
@clivehallam5339
@clivehallam5339 3 года назад
I prefer English Tunworth Camembert.
@clivehallam5339
@clivehallam5339 3 года назад
​@Joseph Mercel Bit presumptuous for you to assume I haven't eaten unpasteurized Camembert, but whatever.. the reason I prefer Tunworth is because unlike a traditional Normandy Camembert, Tunworth uses all of the milk fat to produce a rich fudgy character.
@jc-tu6pg
@jc-tu6pg 3 года назад
dude not wearing a facemask next to those cheeses is making me nervous
@adam1885282
@adam1885282 3 года назад
White text over white subject, great work
@christophermartin972
@christophermartin972 3 года назад
This video is very cheesy
@erikadowdy686
@erikadowdy686 3 года назад
I despise subtitles
@recoil53
@recoil53 3 года назад
You can go and learn the language and come back.
@kojili481
@kojili481 3 года назад
The trashy horse culturally admit because screw allegedly serve up a valuable alcohol. imminent, brief actor
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