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how good is the GOZNEY ROCCBOX pizza oven? (unboxing and test cook) 

NOT ANOTHER COOKING SHOW
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It's good. Today I’m going to unbox the Gozney Roccbox portable gas and wood fire pizza oven, fire it up and make a pizza.
ROCCBOX
amzn.to/33LyU85
PIZZA DOUGH RECIPE
• HOW TO MAKE FRESH PIZZ...
MARGARITA PIZZA
• FRESH MARGHERITA PIZZA...
GRANDMA PIZZA
• PIZZA ALLA GRANDMA
HATE LESS COOK MORE HOODIE:
teespring.com/...
MUSIC BY DANIJEL ZAMBO
/ swan-lake-tschaikowsky...
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/ thefoodfreakk
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/ notanothercookingshow
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/ thefoodfreak

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30 сен 2024

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Комментарии : 286   
@benjaminwestfold5153
@benjaminwestfold5153 4 года назад
Let's be real if they send you something free it is an add
@shisul5813
@shisul5813 4 года назад
nah man
@benjaminwestfold5153
@benjaminwestfold5153 4 года назад
Don’t get me wrong love the channel. But receiving free things will always bias any review
@tunguska-1454
@tunguska-1454 4 года назад
@@benjaminwestfold5153 ​ You're not wrong in that there's always an element of bias to watch out for (which can go both ways-people also often attempt to overcorrect for their bias and become unfairly critical as a result), but it's still an intrinsically different thing from being an actual advertisement, which involves a formal relationship with expectations to boot.
@benjaminwestfold5153
@benjaminwestfold5153 4 года назад
Tunguska - yeah I take your points here. Probably overstepped in saying it’s an add. But we seem to agree that it cannot be a fair unbiased review if you’ve been sent it for free
@gregoryscott7088
@gregoryscott7088 4 года назад
So where was the bias? We litterally watched him cook (& burn) a pizza. Someone please point out where the bias was in this review.
@jadens4750
@jadens4750 4 года назад
POV: You’re coming from Babish’s channel about the OONI pizza oven
@suzanak5197
@suzanak5197 4 года назад
And by that logic they are both coming from Kenji's channel who uses them for eons...
@n473-w3m
@n473-w3m 4 года назад
so many times this happened. i remember once joshua weissman, binging with babish, adam ragusea, and not another cooking show all made ice cream or something in the same week
@SentryxVoid
@SentryxVoid 4 года назад
Hey at least they are different brands, idk if you guys follow tech channels but dyson once had like 10 different channels upload a sponsored vid on the same day at the exact same time lmao
@VansGoodEats
@VansGoodEats 4 года назад
And by that... they all came from my page as I was one of the first to post the uuni oven before they rebranded as OONI. Just saying. 🤣 love all these guys!
@DucNguyen-bd5ir
@DucNguyen-bd5ir 4 года назад
You know that OONI carpet bomb all the major youtubers. I am guessing ROCCBOX carpet bombed what was left of the first tier in this category and those who haven't done open boxes yet. Still it is always good to see these things in action to compare them to one another. They aren't cheap ... they are like 350 to 800 depending on model and function.
@DW-xt7vz
@DW-xt7vz 4 года назад
The level of quality in this channel’s videos is so professional. I also love how Steve emphasizes safety in cooking - in prior videos he talks about the risks of mandolins, and here the danger of a hot oven on the ground and the need to properly drain the gas from the pipes. Having spent 20 years growing up in a professional kitchen, I can say that safety is the first lesson and one that most cooking shows ignore. What a throwback to a time when people actually cared about other people - thanks for your videos!
@ıllıllııllıll
@ıllıllııllıll 4 года назад
How much?
@COOKINGFROMTHELOFT
@COOKINGFROMTHELOFT 4 года назад
Yo! Steve! That burn spot is just character! :-)
@jayevan_photography
@jayevan_photography 4 года назад
Right! Keepin it real. Hard to manage that camera and pizza together 😅
@xKonscious
@xKonscious 4 года назад
I’m more confused with how the hell you have a backyard so big in nyc. Mind you I’m aware of townhouse backyards in Harlem and they are not this spacious. Put me on
@bensumerau
@bensumerau 4 года назад
That’s what I’m sayin 😭
@myrnajay2785
@myrnajay2785 4 года назад
I've thought this myself lol ; )
@earlystrings1
@earlystrings1 4 года назад
Konscious Brooklyn? No way that’s Manhattan.
@xKonscious
@xKonscious 4 года назад
Thomas Mace i don’t know about bk either. Queens possibly but I’m waiting to make sure
@fmahaha
@fmahaha 4 года назад
Pretty sure he lives in Rochester, NY. Not NYC
@edmondgiraud4203
@edmondgiraud4203 4 года назад
basil AFTER cookinggggg
@mrjamesgrimes
@mrjamesgrimes 4 года назад
Relax
@ShawnBauer
@ShawnBauer 4 года назад
"This isn't an ad or anything"... lol Looks like a great product though, a little pricey at $500. You mentioned gas and "wood" fired pizza oven? I'd really like to see the "wood" option and how well that performs
@NOTANOTHERCOOKINGSHOW
@NOTANOTHERCOOKINGSHOW 4 года назад
I need to get my hands on the wood burner for sure.
@om1701d
@om1701d 4 года назад
It's a great oven. I chose it over the ooni because it's better insulated. Wood is more problem than it's worth. It cooks too fast to taste the wood.. it's only good if you're going camping or something similar. It's heavy also. Like 40-50lbs. Quality oven.
@adarateranroldan
@adarateranroldan 2 года назад
There’s a dual burner option now
@MindbodyMedic
@MindbodyMedic 4 года назад
this is one of the most actually useful demos. a full setup demo is useful
@DanliciousFood
@DanliciousFood 4 года назад
My hand's up! I volunteer to be one of your victims to eat pizza!
@michaelspiotta927
@michaelspiotta927 4 года назад
Lower the gas just before putting the pie in. That will give you an unburned top with a crispy crust!
@ntq1ty
@ntq1ty 4 года назад
Glad to see the Roccbox getting some love. Amazing product and pretty quick to get the hang of after making a few pizzas as you suggest. Slightly bizarre how the top two home pizza ovens, the Roccbox and the Ooni, are from the UK. Gozney have a good RU-vid channel of their own with more recipes than just pizza. It's great for charring vegetables for example.
@mh-rl3tn
@mh-rl3tn 4 года назад
not related to your cooking, but I've always enjoyed your bg music! (your cooking presentation is awesome btw)
@luceaschild
@luceaschild 4 года назад
YAAASSS! More pizza! WIll you be getting the wood fire attachment?! So interested in a review of that.
@EricLeafericson
@EricLeafericson 4 года назад
Oooo, wood fire?! That's really cool, I might just buy one now. Thanks for the tip!
@martinweir2027
@martinweir2027 4 года назад
This isn’t an ad? They gave it to you to use and you now make a video all about it. It’s nothing BUT an ad!!!!
@om1701d
@om1701d 4 года назад
I have this oven. You should build the pizza on wood and then drag it onto the metal included peel. It has holes in it so the flour falls through.. too much flour on the bottom leads to burns.
@diddy7250
@diddy7250 4 года назад
I don't know why people think these mediocre pizza ovens are good.. the amount of gas they use is unreal
@saludares99
@saludares99 4 года назад
Interesting. Didn’t know this. Makes me feel better about not spending 500 bones for a pizza oven. That $20 for tiny pizza at fancy pizzeria not looking so bad now.
@matthewtarver2221
@matthewtarver2221 8 месяцев назад
Bro made one burnt pizza for us?
@jorgensen8
@jorgensen8 2 года назад
I've been assembling the ingredients on the peel for a year or more now. Works great. But I found my wooden peel works a lot better than my metal one. Somehow the flour/semolina mix seems to get into the pours and I've never has a pizza stick since. Of course my turning peel is metal.
@69Phuket
@69Phuket Год назад
An interview with Tom Grozny on BBC Radio 4 brought me here. His story from being on drugs and drink. Broke and now not exactly rich, rich. But rich enough... If I had an outside garden apart from a small balcony. I'd have one already! ;)
@joshuabartolomeo1175
@joshuabartolomeo1175 4 года назад
I have had the onni oven for a few years absolutely love it. NIce looking pie despite the burns!
@terrythechocolateorange3246
@terrythechocolateorange3246 4 года назад
Your videos are always so soothing ❤️
@Marx-Lennon
@Marx-Lennon 4 года назад
Always love the content from this channel. Also has the best music of any cooking channel on the tubes. Mad respect my guy.
@mjohnsimon1337
@mjohnsimon1337 4 года назад
My question; can you make anything other than pizza or broiling meats? Like, can you bake things like bread in a low flame / temp?
@Idries11
@Idries11 4 года назад
Yeah you can! Check out the Gozney RU-vid page. There are some great recipes on there that aren’t pizzas
@foulwin9719
@foulwin9719 4 года назад
With an hour to warm up how many pizzas could you make with 1 tank of propane?
@poormofo1
@poormofo1 4 года назад
Let’s be real if you package it backup you ain’t using it anytime soon lol
@Julien-bt7fd
@Julien-bt7fd 3 года назад
Dude, agein those fingers ... I fully understand the new things, you have to play around with at the beginning, to get to know them better .... Bdw. Pizza seems to be good
@hom296
@hom296 2 года назад
I have a small problem. After I snapped on the burner and turned the Roccbox back on its legs...if I have the propane tank on the LEFT side...those weight of the cord pulls on the burner and it's snaps right off and falls on to the table. (it's not a real tight fit) I can remedy the situation by putting the propane tank on the right side but this seems a little micky-mouse.
@JoshRichmanDesign
@JoshRichmanDesign 3 года назад
You scratched the front! WTH!
@manuelibrahim3543
@manuelibrahim3543 4 года назад
@ Not another cooking show Why you dont build your own pizza oven in your backyard so you can usu a real wood oven bake your own bread pizza casserole you name it even in de winter with some fam. Friends stand around it drink some cooking some eaten some having fun
@slackerzsincity8822
@slackerzsincity8822 Год назад
After a couple of burnt pizza , I notice it burns the pizza. I tried 500 degrees doest cook the bottom well enough. Its disappointing that you need to modify the back burner with some kind flame tamer. Once i did that the pizza started to come out like a local pizzeria joint.
@romoalex
@romoalex 2 года назад
flame is not getting enough oxygen, orange, and has lot of carbon buildup
@MrJusmobile
@MrJusmobile 3 года назад
You da man for sure, but that dough was way too THICK!!!!! I'm sure when you take your time and stretch it out next time you'll get it!!
@MrKhoshkhial
@MrKhoshkhial 4 года назад
this is one of those things that u use for couple of months then it will get rusty under sunlight in the backyard.
@heisen187
@heisen187 7 месяцев назад
whats the max size pizza you can make in this? I really want something that can cook around 12" prefer 16"
@RayPaganJr
@RayPaganJr Год назад
😊people bitching that it’s an add. Get it right. An ad, not add. Know the difference.
@massimilianomaccio7170
@massimilianomaccio7170 3 года назад
La mozzarella di bufala non dovevi metterla. Caccia troppa acqua. Non è adatta.
@joephillips8866
@joephillips8866 Год назад
Wonder if you turn off oven when it reaches a high temperature then bake pizza it wouldn't burn look at one of this yesterday
@PartNinja
@PartNinja Год назад
"cooked Pizzas in 2 minutes" - except it was more like and hour and 2 minutes for the time to heat up...
@NPALTA
@NPALTA 3 года назад
Get it.. instant pizza in about an hour and 2 minutes . An hour for it to get to cooking temp and 2 minutes to cook. Instant .
@GrillTopExperience
@GrillTopExperience 4 года назад
With any new cooker, my goal is to figure out how to shoot this. Ha ha, RU-vidr problems. The price is right on that pizza oven too. Many of the other ones are more expensive. That has to be the easiest way to get the pizza cooking outside.
@dramc-ov3cp
@dramc-ov3cp 3 года назад
You're burning gas, why is the front of the oven all black?
@simwilliams5358
@simwilliams5358 3 года назад
Like how your music adds to your video but does not over power it
@pappyprimetime7510
@pappyprimetime7510 11 месяцев назад
Weren’t you that guy who stole all those pork loins from stew Leonard’s?
@denbo74
@denbo74 4 года назад
That’s a long pre heat! My Ooni Pro gets to 800 in 20 mins
@JRBodnar
@JRBodnar 6 месяцев назад
Hey can you do an update on this oven if you still have it I looked to see if I could find another video using it thanks in advance
@felipetejeda7545
@felipetejeda7545 3 года назад
They sent you the oven, but it's not an ad? Dude c'mon, hahah great video though.
@msp_isyourteacher6139
@msp_isyourteacher6139 2 года назад
I would be a willing victim to taste pizzas. Just saying.
@sungod5547
@sungod5547 6 месяцев назад
I notice you get a lot of soot on the faceplate. So do I, along with fumes. In many videos people show a preheated oven with a clean faceplate. Do you think this is a defect, or just how the Roccbox is? I really hate the fumes!
@vaporwareproducts
@vaporwareproducts 2 месяца назад
No it’s because of the terrible design, they are soot boxes because they just aren’t designed correctly (if using wood), because of this most affiliate sales people use it on gas or they wouldn’t sell any! Gozney has been good at marketing and signing up commissioned affiliate salespeople that have zero clue about making pizza
@slackerzsincity8822
@slackerzsincity8822 Год назад
1hr later sheez should be 10mins this changed my mind
@ChutinitDeebao
@ChutinitDeebao Месяц назад
Keep burning pizzas, complete nonsense oven.
@truenorthmuskoka9077
@truenorthmuskoka9077 2 года назад
does the front of the unit turn black or discolour at all after several uses
@Birken87
@Birken87 4 года назад
This is it! The perfect time for my two current favorite food channels to make something together! You have to hit up "Alex, French guy cooking" for some pizza co-op. Don't let the French part fool you, this man has broken down pizza as much as possible.
@Maverick9110E
@Maverick9110E 2 года назад
Alex is freaking awesome!
@another_bites_the_crust_pizza
@another_bites_the_crust_pizza 4 года назад
Ooni is cheaper and does the same
@Fbelsuzarri
@Fbelsuzarri 3 года назад
How long do you have to wait for it to reach 300 degrees
@IkeCarterShow
@IkeCarterShow 2 года назад
this is the first video from your channel that has let me down.
@notachannel4u
@notachannel4u 4 года назад
One hour waiting, you are not using wood, come on. Go do sausage
@RumandCook
@RumandCook 4 года назад
Part of cooking is playing and learning new toys. Looks good! Need to try a wood pellet addon if they have it for improved flavor.
@pushpenderkheriboora3675
@pushpenderkheriboora3675 2 года назад
Which flour is good for making pizza?
@BigPaulOnTheGrill
@BigPaulOnTheGrill 3 года назад
I have a roccbox on the way so pumped. I noticed my local Stews / Homedepot in the backround. Im in Scarsdale. Great video
@3guk
@3guk 4 года назад
This totally is an advert....
@BaconBeast11
@BaconBeast11 4 года назад
Not another cooking show turning into every other cooking shows with product reviews of stuff that was sent to them for free.
@3guk
@3guk 4 года назад
​ @TheRealGiblet I don’t think it’s a bad thing, I mean at the end of the day everyone is trying to make a living. Just makes me laugh when people say that it’s not an advert, when they were sent an item for free based on an understanding that a video will be made and the content will be mostly positive !
@zxh
@zxh 4 года назад
@@3guk i would argue that it's technically not an advert. He's reviewing a product he's receiving for free, and since it was a good product, he decides to give the company a shoutout. What if the product was trash? he would simply not make a video. Even if it was mediocre, he didn't have to make a video. I believe since he genuinely liked the product, he feels that's its worth it giving them a shoutout. This system is more based off a principle of trust, and since we the viewers are trusting him on delivering on what he is promising. But in a sense writing this, I do feel like its an advertisement at the same time, because the company making this product has in their best interest want the product to be spread. But they are taking more of a risk than the more traditional approach. And that would be more be along the lines where the company suggests, or requests a shoutout from the consumer that's broadcasting to a medium.
@Th3Razz0r
@Th3Razz0r 4 года назад
There's a nip in the air, won't be good for my crops.
@crucicrix5011
@crucicrix5011 4 года назад
God damn..
@randomdudefpv4927
@randomdudefpv4927 4 года назад
Why not to use it indoors? Like under kitchen hood?
@Gadgetman529
@Gadgetman529 2 года назад
The burning was your fault due to not watching 😁, you need a Turner and not use the peel or they get too hot and you can't apply the next dough. Most pizza is cooked between 60-90 seconds turning regularly......excellent ovens
@juvenallagos9454
@juvenallagos9454 2 года назад
Hola cuales son las medidas del horno
@astrobeast-lilshit9740
@astrobeast-lilshit9740 4 года назад
make a video of ur backyard plss
@clints8888
@clints8888 4 года назад
Bloody hell how big is that dough ball??
@bushwood1676
@bushwood1676 4 года назад
Id love to be a victim at a pizza night
@kur.8
@kur.8 3 года назад
Why do u remind me of sal vulcano ?
@andyp90210
@andyp90210 3 года назад
😱😱😱 almost had a heart attack when you put your new oven face down on the concrete slabs! And as soon as you pulled it back, I noticed a big scratch on the face of it! 😩😩😩😩😭😭😭
@naastynas389
@naastynas389 3 года назад
The bottom of my pizza want cook
@solomons5669
@solomons5669 3 года назад
Why is this guy always bending
@waynewelshans1249
@waynewelshans1249 4 года назад
Wood..Wood..Wood ..Is the Best
@thomassmith4616
@thomassmith4616 3 года назад
An hour to heat it up? what am I missing?
@yogevgershon3424
@yogevgershon3424 4 года назад
This isn't an ad, they just brought you something for free and now youre doing a positive video about it... Jimmy from South Park would say this is an ad
@neyronbarmin7285
@neyronbarmin7285 2 года назад
Сжег пиццу, говорит делишес))
@ranzizaosincero3343
@ranzizaosincero3343 2 месяца назад
burned bitter pizza croist
@nysavvy9241
@nysavvy9241 4 года назад
Hi Steve..loved this video. Classical music which I know..maybe from the Nutcracker..not sure. Would love to see how the wood burner works. By the way... I love apple cider doughnuts too. Bought six last week and finished them in two days. Felt so guilty but seeing you eat them, I don't feel guilty anymore..LOL
@88Nikoli
@88Nikoli Год назад
Booffalo wtf is that the ghost of a buffalo
@1EQUALS-INFINITY
@1EQUALS-INFINITY 2 года назад
What are the inside dimensions?
@wolfingitdown2047
@wolfingitdown2047 4 года назад
Thinking about getting one of these for my dad for Christmas to try and transport him back to his days growing up in France with their food oven pizzas :D
@DaleBonehart
@DaleBonehart 4 года назад
Stews is the fucking best
@Bdoodee
@Bdoodee 2 года назад
Review? This wasn’t a review
@charlieecho230
@charlieecho230 Год назад
Nice video brotha!
@thelifeofjools8384
@thelifeofjools8384 4 года назад
Kinda removes the simplicity aspect of pizza...
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Steve. Very interesting product!
@paulwagner688
@paulwagner688 4 года назад
I'd love to see different crust experiments--Chicago tavern style, New York, maybe a pan style, who knows?
@slizzynguyenner6442
@slizzynguyenner6442 Год назад
Is this still your fave pizza oven. Need to move on one for Fathers Day
@vaporwareproducts
@vaporwareproducts 2 месяца назад
Get a Terraforno oven, they are fantastic and real!
@wefilmfood4033
@wefilmfood4033 3 года назад
Great video my pizza came out like yours. My question is did the pizza come out puffy because you didnt wait for the dough to ferment. Also i burned mine too. That thing is hot asf!
@jjac545
@jjac545 2 года назад
It work only gas propano?
@ESW206
@ESW206 Год назад
Lol an hour to get it to temp
@GurpreetSingh-rl4fn
@GurpreetSingh-rl4fn 2 года назад
Can you make 13” pizza in it?
@AndrejLittle
@AndrejLittle Год назад
Dope video thanks
@tymoty1117
@tymoty1117 2 года назад
Amazing pizza trash.
@teop7887
@teop7887 3 года назад
Awesome, should do a comparison between the Gozney and the Ooni Karu or the Pro Ooni Karu not as expensive
@thecloster3525
@thecloster3525 4 года назад
Very happy 😍💋 💝💖♥️❤️
@mwolverinecr8575
@mwolverinecr8575 4 года назад
You forgot to mention the cardinal rule! When using Snoop (soapy water), you have to put on Snoop Dogg music. I don’t make the rules 😂
@HaroonDar
@HaroonDar 4 года назад
The real question I have is where did you get that mozz from? Seriously I can't find buffalo mozzarella 😫
@dunlaoghaire
@dunlaoghaire 4 года назад
I've got a traditional oven. Takes about 7 minutes. This is just stuff....
@rocker4life989
@rocker4life989 Год назад
A little char is perfect in my opinion. That’s a perfect pizza. 👍👍🤘🤘
@blanksender7808
@blanksender7808 3 года назад
That IR thermometer doesn't provide an accurate reading at the angle that you tried to use it at. Ideally perpendicular to the heated surface gives the best results.
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