Let me know if this video was useful to you and which pattern should I carve next! You can see the patterns at the end of the videos! Take care! Bernat
Grazie Bernat. Utilissimo tutorial. Posso chiederti un consiglio? Sono all'inizio, ho ancora poca pratica, trovo molta difficoltà con i chip di grande dimensione. Se eseguo il tagli a 60° vado troppo in profondità. Prendiamo per esempio la prima sezione che hai tagliato. L'hai divisa in 3 chips. Ipotizzando di tagliare tutta la porzione in un unico chip, come possiamo fare? Dobbiamo forse ricorrere al vecchio stile?
Hi Alessandro! I would suggest to go with smaller chips. Make sure you knife is sharp and working on a soft wood such as basswood. If you want to do bigger chips, even in soft wood, you need to repeat the cuts a few times, at least until you have some practice. I now can remove big chips with 3 cuts, but it requires a bit more experience. There is nothing wrong in repeating the cuts several times until you remove the chip, with time you'll be able to remove it fully with your first cuts. Hope it helps!
