How I Cook Breakfast on a Blackstone Griddle

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Are you trying to make the whole family breakfast on your griddle? Here is how I do it.
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Опубликовано:

22 сен 2024

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Комментарии : 246

@dustinduminske5627 3 месяца назад

Just busted out laughing at the “why am I not cooking the eggs on the grill, because he’s 2 and won’t eat them if there is black in them”. I feel ya dude!

@JohnnyBrunet 3 месяца назад

🤣 glad you can relate. Thanks for watching.

@cameronhetzler5407 2 месяца назад

The commentary on this is pure gold 😂😂😂😂

@JohnnyBrunet 2 месяца назад

Thanks!

@wikster6630 Месяц назад

I've really enjoyed your helpful and humorous videos since getting my griddle last month. Alot to learn yet, and my first E book purchase! Thanks Cheers to your channel and your family.

@JohnnyBrunet Месяц назад

Awesome! I'm so glad my videos have been helpful and thanks so much for purchasing the ebook.

@ThaneR0248 7 месяцев назад

might be the best temperature control ive ever seen.. well done.

@JohnnyBrunet 7 месяцев назад

Thanks so much. I appreciate you watching.

@LeoDodier Год назад

What a nice guy making your family breakfast!

@JohnnyBrunet Год назад

Thanks Leo!

@yogo6208 Год назад

Love the flag and love the video! I bought a flat top not too long ago and been practicing a lot but making breakfast for my family is something I've definitely been wanting to do. I appreciate that you showed your process rather than just quickly going over what you were making.

@JohnnyBrunet Год назад

Thanks so much. I hope it helps you when you make that breakfast for your family.

@SewFrancine6120 2 месяца назад

Fantastic Dad Breakfast, your family is lucky to have you. Thanks for the video

@JohnnyBrunet Месяц назад

Thank you!

@paulb4470 Год назад

I just got a 22” portable 2 burner flat top in the summer for my wife and I to tailgate with this football season. I’ve used it many times at home too. Thank you so much for all your help as I’ve been learning something new.

@JohnnyBrunet Год назад

You're very welcome and congratulations on the new griddle. Tailgating and griddling sounds like my dream. Who's your football team?

@paulb4470 Год назад

@@JohnnyBrunetthe currently 3-0 Liberty Flames

@JohnnyBrunet Год назад

@@paulb4470 awesome!

@edwarddoran6689 Год назад

Sausage gravy would be a great video!! Once again another great grilling video showing how to cook up breakfast!! I really do like the way you shoot the videos, do voice overs, narrating your process and even the side videos, add that little extra. Big shout out from Toronto, Ontario Canada 🇨🇦

@JohnnyBrunet Год назад

Thanks so much! I'm glad you like my style. It takes me a little longer to produce them but I think it ends up being something a little different. I'm appreciate you watching.

@lizburgess4398 Год назад

That looks awesome! (And love the nod to our friend, Hank!)

@JohnnyBrunet Год назад

Thanks! Gotta pay respects to Hank.

@MurrayPeeps Год назад

I take care of grass on a golf course so griddling is all I’ve got!

@TheFoodExperience Год назад

That really does look amazing Johnny! The order of things and how you executed each step were perfect! I sure hope I could get a griddle that size one day. Thanks for the cool video!

@JohnnyBrunet Год назад

Your welcome, thanks so much for watching.

@SOU3120 8 месяцев назад

This looks amazing. Also, my two little ones get upset with black stuff in their eggs as well! I learned from True North Cafe that if you spray some Pam on the area you plan on cooking eggs, wipe it clean, then spray again it virtually eliminates the black specks. Those potatoes (and everything else) looked next level. Definitely gonna try some potatoes next time I cook a big breakfast. Keep it coming brother!

@JohnnyBrunet 8 месяцев назад

Thanks! That's a great tip about the pam. I hadn't seen his video about that. I try to watch all his videos they are really good. I really like him he seems like a stand up guy. I'm glad you lied the potatoes I thought they turned out pretty good too. Thanks again for watching and have a great weekend.

@superflossman 11 месяцев назад

There are a few things I like to pull up on RU-vid when I need to relax and lower my blood pressure. It's mostly outdoorsy hiking stuff, and also your stuff. Really enjoy hearing you talk us through everything. Thanks for the video.

@JohnnyBrunet 11 месяцев назад

Thanks man that's very kind of you. I try to keep it laid back and informative so I'm glad you like it. Have a good weekend.

@garyhostetler3800 Год назад

Perhaps the most informative and funniest video you have done - you’re setting the bar very high. Loved it!

@JohnnyBrunet Год назад

Thanks so much Gary I really appreciate it. I put a lot of time into this one so hopefully it showed.

@mikedefalco7791 Год назад

Great video Johnny! It's flattop season in Arizona and i needed this refresher course. Keep on griddling!

@JohnnyBrunet Год назад

Heck ya Mine! Glad it cooled down for you.

@mikedefalco7791 Год назад

@@JohnnyBrunet it was 109 today but it's dropping to the 90's tomorrow. I'm chomping at the bit!

@stonewall3041 Год назад

I rehydrate the dried hash browns with warm chicken broth. Adds tons of flavor.

@JohnnyBrunet Год назад

That's a great idea, thanks

@billburke1169 Год назад

Last week I had a root canal and the nurse gave me the tv remote. I watched your video to get through it...thanks buddy!

@JohnnyBrunet Год назад

Sorry to hear about the root canal but I'm glad my videos helped pass the time! Thanks for watching Bill!

@mikek9072 Год назад

I love and greatly appreciate your channel!! Thank you! Simple, straight forward and real!

@JohnnyBrunet Год назад

You're welcome and thank you so much for watching. I'm so glad that you enjoy it.

@thadc5937 5 месяцев назад

I just got my griddle and I hope I can get to your level here soon. Love cooking weekend breakfast for thr kids and lady

@JohnnyBrunet 5 месяцев назад

Congratulations! I hope breakfast turned out good for your family. Making breakfast for my family is my favorite thing to do on a griddle.

@tictackpainting9983 Год назад

Great job Johnny!!! No doubt your family enjoyed their breakfast.

@JohnnyBrunet Год назад

Thanks!

@facilitiesmanager8222 Год назад

Great video. Breakfast on the griddle is the best. Thanks for keeping it simple. Makes griddling fun. Looking forward to your next video.

@JohnnyBrunet Год назад

Thanks for watching and I'm glad you enjoyed it. I try to keep it pretty straight forward.

@IndyGuy65 Год назад

Fantastic breakfast! And yes I would like to see how to do sausage gravy on the griddle.

@JohnnyBrunet Год назад

Will do Guy!

@TysonManwarren 9 месяцев назад

Merry Christmas Johnny! You are by far my favorite and most entertaining griddle cook!

@JohnnyBrunet 9 месяцев назад

Thanks Tyson! Merry Christmas to you too!

@daleley7645 Год назад

I like the precise measurement! I couldn't find the right measuring spoons though so I will have to wing it.

@JohnnyBrunet Год назад

Thanks Dale, I try to keep things precise lol.

@auchaplainfci8336 Год назад

You have AWESOME commentary with your excellent cooking. You make me want to sell my two burner Blackstone griddle and purchase a four burner Blackstone. I would have to sell my two burner first. Take care and keep making the videos. They are so easy to understand and follow. You have taught me so much about cooking on a griddle.

@JohnnyBrunet Год назад

Thanks so much! Ya I'm not going to lie the four burner is so nice once you get one. I'm really only cooking for 3 people (2 1/2 actually). But I still manage to fill it up. I really appreciate you always watching.

@paulsanders1373 Год назад

Great breakfast video looks yummy! I really enjoy your dry humor! Keep it up mate !

@JohnnyBrunet Год назад

Thanks so much

@ninjaawesomebattlepower Год назад

That's a good dad move cooking those eggs solo for your son. My boy is exactly the same.

@JohnnyBrunet Год назад

Thanks! I gotta do what I can to keep him happy. Its an extra dish to clean but that's not a big deal. I appreciate you watching.

@mryan3123 Год назад

Great video. One thing you may want to look at is getting a metal pizza peel. I have one and use in not only for oven made pizza, but it's wonderful for flipping Omelettes. Another thing I've started doing is slicing a couple of potatoes really thin with a mandolin and covering the FTG with them. It's a great way to make potato chips without all the additives.

@JohnnyBrunet Год назад

That's a great idea with the pizza peel. Thanks

@melaneymattson3733 Год назад

Great, informative video as usual Johnny! Thanks, Melaney from SoCal

@JohnnyBrunet Год назад

You're welcome Melaney, thanks for watching again.

@staceymiller4765 7 месяцев назад

Them hash browns, I grew up hunting with the “ big box” of those. I use them every time I can.

@JohnnyBrunet 7 месяцев назад

Oh ya the dehydrated hash browns are perfect for hunting or camping. I love them as well.

@brice489 Год назад

Johnny gets it. My wife knows when I wake up early and take care of chores or honey-dos, Its because I plan on being lazy later for some reason. Might be football watching, might be boys night, but it's always something.

@JohnnyBrunet Год назад

Lol so true!

@jmixzin Год назад

You're the man! Griddle gang!!! Bing Bong!!

@JohnnyBrunet Год назад

Thanks!

@LisaMagoulas Год назад

Relaxing and los of chuckles. Thank you. Love the flag.

@JohnnyBrunet Год назад

Thnks Lisa!

@thethrasherchannel Месяц назад

You’re hilarious, love the commentary

@JohnnyBrunet 17 дней назад

Thanks so much!

@BentAero Год назад

Johnny, for next-level pancakes, try this: Mix an entire box of that Kroger Complete pancake mix with half a box of Aldi protein pancake mix. Scoop out what's needed for today's pancakes in a bowl. Add: one egg, a splash of vanilla extract, three taps of cinnamon, and use milk instead of water. Pour mix on griddle. Add chocolate chips as needed. Remember, once chips come out of the bag, they don't go back in. Enjoy!

@JohnnyBrunet Год назад

That's interesting. I'll give it a try! Thanks.

@cornfed420 Год назад

Dehydrated hash browns are a game changer.. I found the frozen cool down my griddle to below 100deg before it starts to rebound, then I end up with mush. I tried defrosting them and they were just soggy. The dehydrated crisp up so much better while keeping the temp up. The little boxes say 7 servings, I get 3 out of them. If its just for me, ill open a box and weigh out 2oz of dehydrated and put it in a coffee cup and throw it under the coffee maker.

@JohnnyBrunet Год назад

That's a great point about the frozen ones bring down the griddle temp. I never thought about that. It must be why the dehydrated ones get crispier.

@dennisdecker7808 Год назад

Awesome job! Thanks for sharing! 😋😋😋😋😋😋

@JohnnyBrunet Год назад

Thanks for watching

@nathanddrews Год назад

Looks great! We just made french toast using some old homemade bread. Cut it up thick, soaked in eggs, milk, vanilla, and cinnamon, threw it on the griddle with lots of butter and it came out amazing - better than the local diner. I'm eating far, far too well... XD

@JohnnyBrunet Год назад

Heck ya man that sounds great. I'm working on a whole video about french toast that this cook inspired me to do. I agree it comes out great on the griddle

@LoganHimesShow1 Год назад

Cold water for the box pancake mix also helps with fluffiness. Learned that one cooking for Denny’s back in the day. Also the sausage gravy video is a great idea!

@JohnnyBrunet Год назад

Awesome thanks for the tip!

@LoganHimesShow1 Год назад

@@JohnnyBrunet yeah we would strain our water through a colander with ice when making the mix.

@JohnnyBrunet Год назад

@@LoganHimesShow1 oh that's ice cold! I'll definitely try that.

@curtisrogers4190 Год назад

Loving all your videos, I don't know what your heat level in food is but I am a big fan of the juice from pickled jalapeños in my scrambled eggs and omelets instead of water.

@JohnnyBrunet Год назад

Thanks man I'm glad you like them. I like hot stuff I'll have to try that with the jalapeno juice. That very interesting. Thanks for sharing.

@SlipFitGarage 9 месяцев назад

Nice work, Sir! Looks delicious...

@JohnnyBrunet 9 месяцев назад

Thanks! I appreciate you watching.

@staceymiller4765 7 месяцев назад

Love those!!! My favorite so…

@toddpeterson1673 Год назад

Love your videos! Keep them coming.....

@JohnnyBrunet Год назад

Thanks Todd!

@Damethefirst Год назад

Very nice…it all makes sense

@JohnnyBrunet Год назад

Thanks so much.

@luvyesmusici4886 Год назад

Happy Fall, Johnny!

@bobdutka1176 9 месяцев назад

Great breakfast!😃👍

@JohnnyBrunet 8 месяцев назад

Thanks Bob!

@junebugmomma71 8 месяцев назад

I love watching your videos! My husband just got a blackstone for Christmas. He loves cooking on it! We're collecting the essential tools. Where is the syrup pan from?

@JohnnyBrunet 8 месяцев назад

Awesome!!! Thanks so much for watching and congratulations on the griddle. I got it in Amazon it's a milk brother cup or something. I'll try to find you a link. It wasn't too expensive.

@troutback8702 Год назад

Keep it coming. Nice job. Big breakfast.

@JohnnyBrunet Год назад

Thanks! Will do!

@LeoDodier Год назад

And you have to do a golf video, that would be awesome. Grilling and golfing :-)

@JohnnyBrunet Год назад

Lol I don't know Leo my golf game leaves much to be desired

@bryanmoraski7005 Год назад

Thanks Johnny. First i love the flag , and i made a butt load of french toast and froze for my wife to have during the week. She loves it. That was such i good idea you shared. When i worked at a diner many years ago we use to use water instead of milk for scrambles eggs. Its better. I will have to try the baking powder. Thanks brother.

@JohnnyBrunet Год назад

Hey Bryan, glad you liked the video. Ya the french toast and/or pancakes in the freezer is clutch. It's just so easy to microwave or throw in the toaster. It's a little dangerous though because then I'm eating it every morning with lot of syrup lol. Definetly try the baking powder I'd love to get other peoples opinion. I legitametly do not know if it works haha. It's just one of those things you start doing and never stop just bc someone told you to a long time ago. Thanks for watching.

@NoAlvarez Год назад

wait, wait, wait!!! What happened to my diet starts next week? Food looks good, keep it up!

@JohnnyBrunet Год назад

😂😂😂 it's still next week I promise. Thanks for watching.

@EZras97 3 месяца назад

My new favorite, commentary and jokes are the best! Suck up, 3 G’s and no soccer 😂🙌🏼🙌🏼 oh and the whisk 👍🏼

@JohnnyBrunet 3 месяца назад

😁

@ScottysBackYardBBQ Год назад

Killer breakfast nice job Johny

@JohnnyBrunet Год назад

Thanks Scotty!

@Mindmapjim 10 месяцев назад

What a video! Love it. Great cook, dad, husband

@JohnnyBrunet 10 месяцев назад

Tha ks Jim, I really appreciate you watching.

@steve1311 Год назад

Great eats

@JohnnyBrunet Год назад

Thanks!

@MTB91SC 5 месяцев назад

I can't wait to get my blackstone. Good video. That KoTH American flag is awesome.

@JohnnyBrunet 5 месяцев назад

Awesome man! You're going to love it. And I'm glad that you like the flag. I was super excited when I found it on Amazon.

@JohnSwartz-mn7ln 3 месяца назад

Looked Great 👍🏻

@JohnnyBrunet 3 месяца назад

Thanks 👍

@timpe23 8 месяцев назад

Dannnnng. All that looks so good! 🙌🏻🙌🏻

@JohnnyBrunet 8 месяцев назад

Thanks so miche! I appreciate you watching.

@dratonbalat3423 3 месяца назад

Diner like breakfast but with love.

@t0msie Год назад

Another awesome video brother. Just to share a game changer, get one of those green flat scrubbing pads (just the scrub, not the one with the yellow sponge attached). I cut it in half because I'm cheap, but keep it separate from the wash up ones and you will never peel potatoes or carrots any other way. Use it just like wet dry sandpaper.

@JohnnyBrunet Год назад

Oh ya we used to use those at outback for our potatoes but I forgot about it. Thanks for the tip! I'm definitely going to do that.

@BentAero Год назад

I'm slow. You can peel potatoes with a scrubbing pad?

@JohnnyBrunet Год назад

@@BentAero when we did it they weren't fully "peeled" but they took a lot of skin and dirt off. So we just wedged them and fried them.

@ba3992 8 месяцев назад

You sir are hilarious!!! 🤣 Next time I give someone measurements it'll definitely be a pinch of this and a dish dash of that LOL

@JohnnyBrunet 8 месяцев назад

😁😁😁 thanks so much.

@rickarnold6617 Год назад

King of the grill is right. You make it look too easy, your Bob Evans experience really shows. I can only dream of reaching your high skill level! Add my name to the pre-order list for a 2XL t-shirt. The flag is off the charts cool. Now all I need to do is get you over to the Nittany Lions, away from the dark side. Thank you for another superb video.

@JohnnyBrunet Год назад

Thanks Rick!!! I'll mark you down for a shirt once I get them made. And your Nitty Lions are looking good this year. I'm a little scared but we need to get through ND first this weekend.

@genecroft4898 Год назад

Love the flag!

@JohnnyBrunet Год назад

Thanks!

@dannybarton940 Год назад

Dang it, Johnny! You flung a cravin' on me with that breakfast. I was going to try and fast for a while this morning. Nah...I'll start that mess next week. Firing up that griddle now.

@JohnnyBrunet Год назад

Hahaha sorry I messed up the fast but glad I inspired you. Next week is always a good plan in my book 😂

@richardsamaniego3789 4 месяца назад

Looks good bro

@JohnnyBrunet 4 месяца назад

Thanks!

@Snakesht172 Год назад

Nice looking breakfast and flag. You should check out Alton Brown's French toast from good eats. Cliff notes: The night before, make the custard and set your your bread out to go stale. Soak the bread for 30 secs a side then let it rest on a wire rack for 1 min. Griddle each side for a min or so, then you bake then for 10 ish min. Makes for a fantastic toast, crispy outside and a creamy interior.

@JohnnyBrunet Год назад

I will definitely check that out. I am currently working on a video about just French toast the 'proper' way.

@cornfed420 Год назад

I literally just made the GE's french toast on the griddle today. Made 2 extra sweet loaves and got 16 slices. Froze 12 and the wife and I had F R E N C H T O A S T for dinner. AB uses Honey, I use maple syrup. 4 eggs 1c milk and 4Tbs maple syrup. I cut mine texas toast style but they are very dense so I do 1 minute per side on 3 flips. Sounds long but its not. 16 slices took me 3 batch's.

@JohnnyBrunet Год назад

@@cornfed420 sounds delicious.

@barbarajaneward Год назад

Yes please…. sausage gravy✔️👍🏼👍🏼

@JohnnyBrunet Год назад

Will do!

@honda12547 7 месяцев назад

Grass gets mowed at the golf course, golf is the best, and at my course family is included so grill pool side with your family, but really just cook for the family

@brunoloiselle2710 Год назад

Alright Johnny, where are the T-shirts at, lol. Very full andgood looking breakfast. GRIDDLE ON DUDE.

@JohnnyBrunet Год назад

Thanks Bruno! I need to get in those shirts. Next summer I promise.

@JoelAndersen-mb6ti Год назад

Dang it Bobby! You forgot your breakfast beer. Great vid Johnny.

@JohnnyBrunet Год назад

🤣🤣🤣

@filbertshellbach7270 4 месяца назад

Great video. Hate how you poured backhanded left at the 4:50 mark lmao

@JohnnyBrunet 4 месяца назад

Lol, thats so my hand wasn't blocking the shot. Thanks for watching.

@hakko Год назад

Perfect hashbrowns! Yum

@JohnnyBrunet Год назад

Thanks.

@jlb9133 3 месяца назад

Excellent excuses to breakfast griddle!!!

@randallsnider5025 Год назад

WOW whata great breakfast Only missing item is Bloody Mary

@JohnnyBrunet Год назад

Heck ya! With some hot sauce in it.

@timimhoff8297 Год назад

Sorry that I missed breakfast, Fantastic looking, I bet it was great........ I also have people that don't like specks....😁😁😁😁😁😁

@JohnnyBrunet Год назад

You know what it's like then Tim 😁

@jessehupko Год назад

Yes, please show us the sausage grease potatoes

@JohnnyBrunet Год назад

Will do!

@TwinkleMedia-AbC Год назад

You make it look way to easy! Maybe I just need more practice. Great video!

@JohnnyBrunet Год назад

Thanks I'm glad you liked it! And I'm sure you can do it! Hopefully this video helps you next time. I appreciate you watching.

@kennypitts6407 6 месяцев назад

Nice!

@JohnnyBrunet 6 месяцев назад

Thanks!

@Mike_44 Год назад

That’s the main thing that throws me off, the cooking order.. thanks for the video. Very tasty looking breakfast! Lol @ the flag. 👍🏻

@JohnnyBrunet Год назад

Thanks Mike.

@daveanddianethrowingcautio5707 Год назад

And to think today is going to be oatmeal for me DANG!!

@JohnnyBrunet Год назад

Lol I'm having oatmeal today too.

@daveanddianethrowingcautio5707 Год назад

@@JohnnyBrunet that's funny!!

@baldbear5609 Год назад

Howdy Johnny, another great video. Cannot thank you enough for the cooking order and temperatures to cook at. The bacon on first whilst the griddle is coming up to temp is a great tip. Thanks to your enlightenment I now have an older Sister that brings her bacon over for me to cook on the griddle. Or perhaps it's because she juz doesn't want to clean up the grease in the kitchen.... Have A Day! ;~)

@JohnnyBrunet Год назад

You're welcome buddy. And it sounds like your sister is pretty smart. Gotta keep that kitchen clean.

@ericwillard2364 Год назад

Voting yes on sausage gravy

@JohnnyBrunet Год назад

Will do Eric.

@Herman_vi Год назад

My wife always says grilling is her favorite hobby of mine 😅 Will you ever share any videos cooking over charcoal?

@JohnnyBrunet Год назад

Ya I think it's my wife's favorite hobby to. At some point I'd like to do charcoal but probably down the road. I really don't know as much and I'm still learning.

@jmixzin Год назад

We go camping alot and I'll skin my potatoes shred em oroku saki style and then I'll squeeze the juices (starch) outta them with a paper towel to get golden crispy brown

@JohnnyBrunet Год назад

That's dedication! I bet they turn out great.

@frowertrampton7148 Год назад

A breakfast fit for Valiant Thor.

@JohnnyBrunet Год назад

Thanks! I appreciate you watching.

@JWimpy Год назад

I used to play golf in High School, way back in the 70s. Had a full set of MacGregor clubs and bag. Then I got married. That ended my golf career. Had to sell my clubs.

@JohnnyBrunet Год назад

🤣🤣🤣

@johnhorchler667 4 месяца назад

Can you do German pancakes 🥞 on the grill?😮 If you don't know i will try i was thinking of using a tiurkey Pan thing to try.❤

@JohnnyBrunet 4 месяца назад

I've never done those before. I can look up a recipe

@katherineanderson3961 8 месяцев назад

Lol ur too funny, Roc on an keep up the great cookn!!!

@JohnnyBrunet 8 месяцев назад

Thanks Katherine! I really appreciate you watching.

@girlswiththeirhairup 6 месяцев назад

Gosh darn it you are a funny human

@JohnnyBrunet 6 месяцев назад

Thanks!

@sonweb8050 5 месяцев назад

Oh my goodness you're funny, are you like this to your family too? 🤣🤣🤣

@JohnnyBrunet 5 месяцев назад

Thank you! No my wife doesn't find it as funny 🤣🤣🤣.

@wadenakamura7995 4 месяца назад

Impressive

@JohnnyBrunet 4 месяца назад

Thanks!

@jeffcaporale1 Год назад

I was waiting for a cold beer to pop up .

@JohnnyBrunet Год назад

Hahaha this one was a little too early in the morning but I assure you had had one later that day.

@spook5.56nato4 Год назад

A tie is like kissing your sister. No one wins..😉😉😉 2 kinds of taters, 2 kinds of pork, this is Michelin star worthy. This was like watching a NASCAR race, waiting for the accident and then you save the omelette. Well done.

@JohnnyBrunet Год назад

hahaha love the NASCAR race analogy.

@Marines_6711 Месяц назад

Dude breakfast at your place!

@luvyesmusici4886 11 месяцев назад

Johnny, call me a medic. First day of five days off, and I am lying on the couch, having overdosed on a bacon, hash brown, egg, and coffee breakfast. Lots of bacon grease in everything but the coffee. LOL!

@JohnnyBrunet 11 месяцев назад

🤣🤣🤣🤣🤣🤣🤣🤣. Sounds like you had one heck of a breakfast my friend!

@bryanscheesecakes80 Год назад

The flag is CLUTCH!

@JohnnyBrunet Год назад

Heck ya it is Bryan. I got it off of Amazon, I need to put a link for it.

@Put-that-down Год назад

We use vanilla almond milk instead of water for pancakes.

@JohnnyBrunet Год назад

That sounds delicious.

@shawnmcdonnell1779 Год назад

As usual. OUSTANDING VID!!!!! I created something delicious recently. Just haven't made it on the Blackstone yet. Check this: Tomato, Jalapeños, Banana Peppers and Fiesta Blend Shredded Cheese Quesadilla. They are 🔥. I did them in the Microwave. The peppers and tomatoes were fresh out of a friend's garden. I'll do one on the Blackstone next time. You get bored. Give one a try. I also need to add Sour Cream, Guacamole, and Salsa. Next time. Keep up the good work. Be Blessed My Friend. 😊

@JohnnyBrunet Год назад

Thanks buddy! That quesadilla sounds fantastic!