This is a easy simple way i do oxtails when im going to freeze them for later use
I cook them in my instant pot for 90 minutes with a little liquid
When i warm them back up ,i just add more liquid to create a gravy and enjoy
Old School Braised Oxtails
3 ½ pounds oxtails, cut into thick pieces
1/2 cup flour
1 onion, sliced(optional)
1 cups chopped carrots (optional)
2 cups homemade or beef broth
Dash Worcestershire sauce
Kosher salt and freshly ground black pepper
Hot buttered rice, for serving
Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess.
Add oil to the instant pot on saute setting and when hot, brown oxtails on both sides, about 3-5 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes.
Place oxtail in pot add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid
Set to meat setting for 90 minutes
Skim off any visible fat floating on the surface and serve over hot buttered rice or mashed potatoes
Serves 4-6
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6 окт 2024
