How I Cooked 20 Pounds of Tomatoes 

I mean, I get it, I also get into using elaborate language when I try a fantastic dish.

yeah his time on worth it was... pretty worth it

@@ThomasLinrabbitpenguin i wish they would bring worth it back. I miss Adam.

@@FlagCutie I also like to engage in elocution when embarking on epicurean excursions.

@@onetouchtwo indubitably!

it also makes what he does a lot more relatable and approachable! he isn’t “classically trained” with decades of experience under his belt, he just has a passion for it and is exploring that as opposed to just demonstrating. i really feel like i can do what he’s doing while i’m watching.

oh my gosh, yes! I never thought of it that way before, but it’s so true! love it!

I honestly feel like he's skyrocketed into being an amazing cook, and being able to watch his journey through it is great.

@@camimistowls7834 ^^^ this exactly.

Are you tired of receiving low income. Are you tired of being a stay at home mum and dad with no income. Are you looking for financial freedom

YES my family personally makes savory pumpkin dishes so that would be cool (we do a pumpkin soup with smashed dry shrimp and perilla leaves viet style) 10/10

My faw is a creamy soup out of pumpkin with heavily seosoned fried mushroom and onion topic Other one is milkrice??? You take round corn rice and cook it with milk, make pumpkin cubes and add raisins and cook it in the oven. Pairs really well with „Christmas“ spices

Pumpkin and bacon scones!

Pumpkin fritters (it’s a dessert) Pasta sauce

Especially with all the varieties! Long Island Cheese pumpkin is amazing almost custardy

Frrr

For real though. I was blown away the first time I made spaghetti aglio olio. I thought to myself "it's just spaghetti in a olive oil, garlic and parsley sauce. How good can it be?" It was SO GOOD! It's amazing what you can do with so few simple ingredients. At that point I realized that there are so many fantastic dishes that I haven't made not bc I don't have the ingredients for them, but bc I didn't think of using the ingredients I do have in a different way than I usually do, and since then I've been making some of the best dishes of my life! I recently made a variation of Vichyssoise with a simple vegetable stock I've made- just chuck whatever root vegetables you have (carrots, parsnips, celery, leek, etc.) into a pot with water, some pepper corns, coriander seeds, allspice, bay leaf and parsley and boil it for a couple hours- and it was the best soup I've ever made, and it only had 8 ingredients total if you count all the vegetables I used for the stock separately...

I know right? It's kinda beautiful when you think about it. Sometimes he says something so profoundly wise yet so simple and that's why I love him as a host.

I KNEW ANDREW REMINDED ME OF SOMEONE AND NOW YOURE HERE

You know it's good when johnny is involved

will the next video be tomatoes, Johnny? 😆

Can we get some food history content on your channel?

You are a genius.

*QUESTION* IfAdam cooked 20 pound of tomatoes and each pound took one hour, how much hours would it took to cook all of the tomatoes *EXTENSION* Each tomato costs 2 dollars and weighs 0.5 pounds. How much money would it take for him to buy 20 tomatoes.

Why are you like this?

He has 72 tomatoes left. 👁👄👁 About 18 pounds.

@@nukiesduke6868 so funny😐

1 pound = 4 tomatoes => 8 tomatoes = 2 pounds => Andrew got: 20 - 2 = 18 pounds tomatoes left

That sounds so good!! Im going to find a recipe and try what you said!!

@@briannagettys541 same. Gonna try this as soon as my exams end.

I don't like Andrew Ilnickyj. He says that girls are disgusting. He's disgusting for saying that.

eww. nerd!

Dude, I feel the same, it's an underappreciated ingredient. You can even use it in desserts (people forget it's a fruit!)

ok now i need luke and christian to comment here.

Well we know patterz has great taste in what he watches.

It depends on the dish for me. If it contains just chunks of tomato, I just can’t eat it, it makes me almost regurgitate. But in a sauce where it’s not noticeable, like in marinara. Yeah, I’m fine with that

I’ve been trying to grow tomato varieties from when I lived in Spain. Haven’t had luck getting seeds yet…. But I keep hoping and keeping the dream alive. Looking to do the pan con tomate

Same! My mouth was watering, but it felt more like that way your mouth waters just before you puke.

@@Slashbag69 lelelel

Okay Nathan Yaffe.

Bro you gotta try a truly good summer tomato it’s insane how much better it is than the commercially grown ones.

summer farmers market or home grown tomatoes are a completely different vegetable. it’s as different as cheese cake filling and soft tofu... they look the same but taste completely different.

Not sure, I'd eat a whole onion raw...

Onion, garlic, peppers…

@@kaitlynn7631 lots of people eat raw onions/garlic

One raw egg 😂

One raw potato-

番茄炒蛋 😎

With some white rice 🍚

@@vivianlee504 This is sooo good and never gets old srly🤤✨ 太好吃了

Also you can vary the amount of sugar in this dish and get different sweet/savory balance. Different people have different preferences from 0 to maybe 70% sweetness.

番茄炒蛋永远的神！

As long as it isn't Red Delicious. Those suckers are misleadingly named!

@@FlagCutie Oh yes. Many schools have them, they’re so bitter and gritty. My favorite apples are Granny Smiths and Pink Ladies, they’re both nice and tart.

@@mollyscozykitchen4693 I LOVE grannys for baking! I live in apple country in Washington state, so I'm spoiled in the amount and variety of apples I get. My mom has this scrumptious recipe for an apple salad that is a staple at our fall gatherings, well back when it was safe.

@@FlagCutie Oh wow! That’s awesome! I live in California, so we tend to get pretty great fruit. Yeah, Granny Smiths are my go-to for pies, tarts, scones, &c. Apple salad sounds incredible!

Is it apple season yet? Would love this idea for the fall!

I'm malyali Malaysian. My mom always makes thakkali curry, sotthi. Only when I made those dishes for my friends I found out that not many people have ever heard of these dishes. It's such a shame. It's so good.

@@parmeiladhevi8602 so true. No one really knows that South Indian and North Indian dishes are worlds apart.

Sathyam......

North indian and south indian food are soo different in their flavor profiles and the cooking techniques........ Like the use of coconut (oil, milk and paste) is more in South indian dishes and that too more in Kerala dishes

I knew there were differences, but I haven't done enough research to know which dish is from where. Doesn't help that I only get to make it on special occasions.

the Noma one ?

Or carrot lox

Lady of The House from the carrot Worth It episode. Also, I would LOVE to know about a carrot lox! That sounds sooo good

Oh! There's this Japanese/Italian fusion place not far from me that has this amazing garlic carrot spread on their garlic bread! I'll edit my comment if I remember their name later Edit: They're called Mama Says :)

andrew loves carrot cake so he's sure to do that

Me too, I was so shocked when he said thakkali! South Indian food gets very little recognition so this made me beyond happy

gazpacho is genuinely very good though in my experience there was always garlic in it

@@NWiluvya yeah it deffo needs the garlic and a fair amount of vinegar for that pungency and acidity to play off the sweetness of the tomatoes - great hangover cure i'll tell ya that

Watermelon gazpacho is pretty good too

oh, no wonder it looked familiar to me! Rie made it.

Peaches in salads are especially underrated in my opinion! They’re great with feta and balsamic!

No. Andrew Ilnickyj is DISGUSTING!

It's also contrary to most Western techniques (and thus intuition), because it kinda leaves the oil on top, rather than have it incorporated in the "sauce" in most Western dishes. So it can easily seem like you did something wrong, if you don't keep this in mind while cooking Indian stuff.

Tadka🤩

@@adithya_menon20 it is called tempering in english lol. Hindi it is called tadka

Ooooo! Now I have to try and show off my new vocab word lol

@@FrustratedUnitedFan We call it Bhagaar in Pakistan

Same reaction ! 🙌

Same here..😍

R u a sri lankan?

And we always finding 'x' 🥲

💖👍

Absolutely! I'm not even vegetarian, but totally would (and probably will) try some of those recipes

that's genious

That would be so cool, but I don't think they can because the recipes aren't theirs. They can't really use someone else's recipe in a published book they make money from :/ I honestly just copy/paste into Microsoft Word and then print it out and put it in a binder with plastic protectors like my own cookbook XD

Thakkali is also used in Tamil Language. Ig it's common in both as Malayalam and Tamil r slightly similar languages

And in Tamil ☺️🍅

Yeah ,I didn't expect that . 🥰

But let's be honest. There are better versions of tomato curry than the version that was prepared..

@@clintonp5395 we can't say so cuz he is an American he did his best actually I think it will taste the same but the looks are only different that's all , if u think like we guys who r not an expert in cooking , if we make that curry our will look similar to that shown in this channel........

Gajar halwa is ultimate love 💕

Gajar halwa is heaven!

Gajar Halwa is warm and comfort food

It's a staple dessert in Pakistan for weddings and eids!

My absolute favourite wedding food. Here in South Africa we have it as a starter

It all started with potatos lol

I know right! 😂😂😂 It IS a game changer though! 😋✨

It really sounds delicious though.. I'm definitely gonna try to make that curry someday! Reminds me of our Malaysian curries because of the coconut milk :)

@@random_d00d You should definitely check out some more Indian dishes! I'd suggest you first try making "Chole Kulche" and "Pav Bhaji" easy and delicious! 😇🤍✨😋

We say thakkali tooo In sri lanka

We say thakkali in Tamilnadu too❤

that is the same thought when I see tomato and egg stirfry y as a chinese! need to try making this curry next time.

Kidney failure?

@@feitme tf no