How I get the shells off cooked CHICKPEAS (easy) - Steven Heap

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Опубликовано:

8 фев 2018

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Комментарии : 297

@machinistjeff Год назад

One of the best tutorials ever. No lamé introduction that no one cares about, no blabbering about pointless stuff. Straight to the point and quick. Why arent all tutorials this way? Subbed

@StevenHeapRecipes Год назад

Thanks 😊

@technodrome 4 года назад

I think I just saved a few years of my life thanks to this method.

@Aysune 4 года назад

Literally I was removing the skin one by one always taking me very looong time 😂

@sarahndilo9784 3 года назад

45PZZXC ĢGÝP9I

@sagenguyen8174 5 лет назад

this video saved my life, I use to stand for a long time and try to the skins away by hand, such a pain in the ass. This method was so quick! now I don't hate cooking chickpeas anymore

@StevenHeapRecipes 5 лет назад

Glad to have been of help X

@stefanievalenzuela4399 4 года назад

Lmao me too I even ask for help

@marykaren7542 5 лет назад

Shelling makes for easier digestion as well. That's why I do it.

@Kali-qw3gm 5 лет назад

Mary Karen yup cuz the skin is made from lectin, a harmful filmy coat.

@StevenHeapRecipes 4 года назад

@@Kali-qw3gm thanks for the info

@lolodee3528 Год назад

I just hate those skins… but I love my ceci so much.

@hklovejoy 4 года назад

Thank you! Last week I skinned almost a kilo of cooked chickpeas - each one separately; that's two hours of my life I'll never get back! If only I'd watched your video beforehand. However, the hummus they made was soooo much more velvety and creamy without the skins. Next time I'll follow your video and thanks again, brilliant!

@StevenHeapRecipes 4 года назад

I'm glad this video was useful Hk

@Skipzilla01 22 дня назад

1kg in 2 hrs is pretty fast. I'm currently shelling at half a handful per 15minutes

@vaughnparkes 2 года назад

The more you live, the more you learn. Thanks for this.

@Camellia2011AllDay 5 лет назад

THIS IS GENIUS! Thank you for sharing this helpful tip.

@lulucee1030 4 года назад

Amazing! Thank you for this great tip. Just tried it for my hummus. So much easier this way!

@ismailvincenttivincentti198 2 года назад

I always use this method. I've learnt so much from your videos Steve, much more than I have from any other channels.

@christokoenig8845 6 лет назад

That you so much, Steven! When I'm thinking of making hummus, I often procrastinate because I don't want to go through the time-consuming task of shelling the chickpeas. That said, logically I just knew there had to be a quicker way than what I was doing. Thank you for showing it to me. I'm literally going to make hummus right now.

@StevenHeapRecipes 6 лет назад

Great! Homemade is the best and it's always great to hear from someone who knows that shelling the chicks is the way to do it :)

@patlamputt8965 5 лет назад

Great just wished I see before I cooked mine. Will do it next time. Thanks for tip

@keklordgrey4522 4 года назад

you were the most informative person I have found that was so fast to an explanation... 'course I would have used a sieve but ty mate. cheers!

@vf5689 5 лет назад

PS - thanks for this video. I was getting totally dejected trying to do it another way. This is so much better!

@vincenthodges647 5 лет назад

Thanks mate! Pops told me to peel this and obviously it was taking time.

@hussainnowaser6549 5 лет назад

This is very nice, I will do the same. You answer my question since long time finally

@SeaChellesShore 4 года назад

Valuable time saving advice - Thank you!

@royalnag6690 3 года назад

Never knew how to do this thankyou so much for sharing your knowledge

@timothyheath577 2 года назад

Oh, my! Thanks so much. That’s just genius. If I’d not watched this, I’d have done each one individually. What a hero! J 😊

@jonathantom4043 3 года назад

I wish I could give this more than one like. Game changer! Thanks so much!

@hoenos 5 лет назад

Thanks mate, worked like a charm. I used dried chickpeas. After soaking them with a teaspoon of baking soda, and boiling them its also worked perfectly.

@MusicPlaylistsChannel 4 года назад

What's the purpose of the baking soda here?

@florecitadelcampo13 3 года назад

@@MusicPlaylistsChannel it's useful if you live in a place with hard water, it makes chickpeas softer

@marciaclark3408 Год назад

OMG. Fantastic trick. I'm so tired of bending over the sink and picking them off by the handful. You have saved my back and Bob's your uncle. You are amazing!

@StevenHeapRecipes Год назад

Thanks Marcia

@MeatBicycle8678 2 месяца назад

Perfect. Worked instantly.

@philoupc2239 4 года назад

Thank you so much for this video ! I am making a Chickpeas salad with cucumbers, tomatoes, feta cheese, green olives stuffed with almonds and i think that the chickpeas absorb a lot more all the spices and other ingredients when they have the shell removed !

@StevenHeapRecipes 4 года назад

Welcome Phil

@sharonballantyne1735 4 года назад

Awesome tip Steven! I love making Hummous but shelling the peas was a tedious Task. This tip made it a Breeze! 😘😋😋

@StevenHeapRecipes 4 года назад

Great, glad the video was helpful 🤗

@movingon.............6850 5 лет назад

Why did you removed the brown one❓❓❓ That’s discrimination ❗️❗️❗️

@StevenHeapRecipes 5 лет назад

Haha:)

@gordonlin6120 4 года назад

@@StevenHeapRecipes No, really. That's what's happening now lmao

@harrietmatthee8837 4 года назад

now that made me laugh...greetings to you and all.....

@osirisjackson5443 4 года назад

Very helpful now I could get on my chickpea game. Peace and love family....

@amberwhite6086 5 месяцев назад

Thanks for the tips! Great video

@StevenHeapRecipes 5 месяцев назад

Glad it was helpful!

@frasersgirl4383 4 года назад

Oh my God!! I’ve been trying to figure out how to do this faster for bloody forever!!!

@883tom 5 лет назад

Wonderful tip.

@ismailvincenttivincentti198 2 года назад

Great tip Thanks so much

@janeway1111 Год назад

Thank you! I've been wondering what I've been doing wrong for years with my chickpeas. Why they didn't turn out soft and tasty like the chickpea curries I bought from Indian restaurants. Now I know why. I will do this next time.

@ssaw3008 4 года назад

sir, you have helped me a lot! thanks!

@StevenHeapRecipes 4 года назад

Welcome

@frankcarter6427 Год назад

I first shelled em years ago, cant eat with skins on now, worth the effort

@radicallytubular 5 лет назад

If you use some baking soda when boiling it helps loosens the skins first

@StevenHeapRecipes 5 лет назад

Baking soda also helps soften them in the soakinh process too

@buhbuhbreebree 5 лет назад

Thank you!!

@johnsnider5907 Год назад

Game changer. Thanks!

@tui-no-1 6 лет назад

Thank you.

@AlexisDimes 5 лет назад

Thank you!!!

@dumvur 4 года назад

Saved my day mate!

@mariahpotter1566 2 года назад

Also two scrubbing brushes really helped

@nymaksco1835 5 лет назад

I love it

@tomekville7 5 месяцев назад

Thank you!That will definitely help I'm in process of making hummus :)

@StevenHeapRecipes 5 месяцев назад

My pleasure 😊

@gaylecheung3087 3 года назад

Excellent thank you

@wainesworld3871 Год назад

💯💯💯 your highly appreciated my guy!!!

@StevenHeapRecipes Год назад

Any time 👍

@caleromusic 6 лет назад

Thank you for your video, very helpful! I have just one question that based on previous answers on this post is not entirely clear for me. After you soak your dried chickpeas overnight, would you need to just bring to a boil and right after that boil (before fully cooking them) peel your chickpeas? ... or do I boil and simmer for an hour or so (in other words should I wait until they are fully cooked) before I peel of the shells?

@StevenHeapRecipes 6 лет назад

Hi, thanks for the feedback.I shell them when they have been soaked and then boiled. They maybe a bit delicate so be carful not to split the chicks into two (you'll end up with cooked chana dal lol).

@lewismclean6285 3 года назад

@@StevenHeapRecipes How long would you typically advise bopiling them for after soaking overnight?

@dianamccandless7094 Год назад

does anyone have an opinion on whether Shelling the chickpeas reduces gas?

@andyandcallie 2 года назад

Thank you SO much!!

@lexiblackwood 2 года назад

you are a legend. game changer.

@bodhi.diaries9688 4 года назад

Wow 🤩 Thankyou !!!!!!

@MrGrumpyoldmen Год назад

Thanks, I've been wondering how to do this for ages

@StevenHeapRecipes Год назад

Glad I could help

@HadiasCooking 6 лет назад

Great

@StevenHeapRecipes 6 лет назад

Hadia's Cooking thanks friend :)

@andypandy6830 6 лет назад

Hello Steven, if i wanted to use dried chickpeas , would you still try to deskin them after they had been soaked overnight. Thanks.

@StevenHeapRecipes 6 лет назад

andy pandy hi there, yes but you'd have to boil them after soaking to siften them before shelling!

@janeway1111 Год назад

@@StevenHeapRecipes But how long do you boil them for ?

@roberttattoo1634 3 года назад

Thank you

@Mumbamumba 2 года назад

Great!

@dmb555 3 года назад

is the water coming out of your faucet on room temperature or is it hot? I've tried washing my chickpeas, but the skins don't come out as easy as it shows here. Did you add baking soda at any time?

@StevenHeapRecipes 3 года назад

Yes, cold water. Either use boiled (sofened) or tinned.

@EduSantosDesigner 3 года назад

Are these only soaked Chickpeas or are them canned ones? If i start my recipe with dry chickpeas i do this after soaking or after cooking? Thanks for the video :)

@StevenHeapRecipes 3 года назад

After boiling them Eduardo

@Pinkcandy1966 5 лет назад

Wonderfull

@spellczech8591 5 лет назад

Have u tried the channa poori from sweet centre bfd. They are supposedly the best

@StevenHeapRecipes 5 лет назад

What's their location mate? Don't think I have yet :)

@spellczech8591 5 лет назад

@@StevenHeapRecipes bradford renowned for their breakfast

@sasab6218 3 года назад

Do you do this before you cook them? Do you shell after you soak them overnight?

@StevenHeapRecipes 3 года назад

After cooking

@jasser61 6 лет назад

Hi Steven, thanks for the video. Are the chickpeas tinned or dried that have been soaked?

@StevenHeapRecipes 6 лет назад

jasser61 hi, no need to soak tinned. They've been soaking for up to 2 years already ;)

@jasser61 6 лет назад

I appreciate tinned chickpeas don't need to be soaked was asking if you use tinned or dried that have been steeped in the video but I think you have answered my question. Great videos, keep up the good work please.

@PVflying 6 лет назад

He says in the video they are dried chickpeas soaked in water.

@patricklao3472 Год назад

Thanks for this video

@StevenHeapRecipes Год назад

Welcome 🙏

@MusicPlaylistsChannel 4 года назад

Are you doing this before cooking them, or after?

@StevenHeapRecipes 4 года назад

After boiling but befor adding to a dish

@mariahpotter1566 2 года назад

I did this put with silicone scrub brush that fits over my hand

@nyawibarnes7540 6 лет назад

Cheers

@jimbrown341 2 года назад

I've always done this with canned chickpeas, it works phenomenally well. But I can't seem to execute this with dried chickpeas that I've soaked overnight and cooked in my pressure cooker. I'm trying to find the sweet spot. The chickpeas get cooked to the point where they are so soft that they get obliterated when trying that method. I've tried undercooking them but maybe I'm not undercooking them enough. I've also tried using baking soda while pressure cooking but again, they are too soft. Do you think I'm simply overcooking the chickpeas?

@StevenHeapRecipes 2 года назад

Yes Jim, its harder to get dried soaked and boiled chickpeas perfect for this method because ince they are in the pressure cooker you can't see how cooked they are

@acidic6706 3 года назад

Do you shell them before or after cooking the chickpeas? I soak my chickpeas for 12-24hr and cook them. When I try doing this after cooking for a while, sometimes I mush them too much while trying this

@StevenHeapRecipes 3 года назад

Sounds like you're over-cooking them.

@janeway1111 Год назад

@@StevenHeapRecipes how long do they need to be cooked before shelling ?

@deedee9312 Год назад

perfectly what I needed....

@kellyclarkson2439 2 года назад

Would this work for canned as well?

@StevenHeapRecipes 2 года назад

Yes but canned is more delicate

@lyncunningham6566 Год назад

thank you!

@StevenHeapRecipes Год назад

You're welcome!

@carolosborne126 6 месяцев назад

Are you rubbing them between your palms or cupping you hands and shaking them up? I'm just not sure about the pressure you put on the soaked chickpeas. Thanks!

@StevenHeapRecipes 6 месяцев назад

You are correct

@StevenHeapRecipes 4 года назад

feel free to post any you food pictures at: Indian food at Home (on Facebook)

@bulletproofblouse Год назад

Great video, I'm going to try this next time. The only disagreement I had was with the description of the discarded shells as "clingfilmy". Last time I did the job one by one by hand, while watching something on TV, popping the shelled chickpeas in a bowl and the shell back in the tin, the end result looked like a tin of dredged up condoms from the sea. Almost put me off the chickpeas!

@StevenHeapRecipes Год назад

😆 🤣

@GamersComputer 5 лет назад

I tried this with dried and then soaked chickpeas. It didn't work. I'm guessing they need to be cooked for this to work?

@StevenHeapRecipes 5 лет назад

Yes, after soaking for 24 hours in beater with a tsp of bicarb, boil for 20 mins and allow to cool

@ranachaban5541 7 месяцев назад

Do you soak them for a long time before you skin the hummus or you cook them and then skin them The video was not clear about that Thank you

@StevenHeapRecipes 7 месяцев назад

Soak over night, boil until soft, unless you are using tinned, which are all ready for peeling 👍

@nadiavandermerwe1077 Месяц назад

What are the steps in order, should they be soaked and then peeled, and then cooked, or soaked and then cooked and then peeled?

@StevenHeapRecipes Месяц назад

Peeled after being cooked 🍳 😋

@kazaakas 4 года назад

This method works well if you want to see a significant amount of skins come off, but I have yet to find a way to reliably get the majority of them off. Whatever I try I'll get at most 50% of them peeled if I put in a lot of effort. You can also go the lazy route btw and order "Chana dal" or "Split chickpeas" which come pre peeled ;)

@StevenHeapRecipes 4 года назад

I find it works like a charm. Maybe use bigger chickpeas as some chicks are smaller than others

@1stJohn3.9-10 9 месяцев назад

I tried this method a few times in but there were still several that had the skin on. So then I poured them into a giant colander and rubbed them against the grain and a 100%. Of them came off very quickly.

@mohammedali4068 4 года назад

Hi. Did you boil the chickpeas beforehand?

@StevenHeapRecipes 4 года назад

Yes

@vvenkat111 7 месяцев назад

Thanks Steve! One question: After overnight (8 hours of) soaking and shelling the chickpeas as you have shown, how long does it take in a slow cooker and at what temperature settings do we cook them to get firm on the outside and goes mush and creamy between two fingers? Also some people advise brining with sea rock salt while soaking to make the chickpea easier to cook. Have you tried this?

@StevenHeapRecipes 7 месяцев назад

I soak then with bicarbonate of soda and pressure cook them for 20 minutes and allow natural cooling

@darrinbega7601 6 месяцев назад

R the peas uncooked raw when u rinse and begin. I'm assuming yes there hard

@StevenHeapRecipes 6 месяцев назад

Cooked

@micheleburek981 4 года назад

I did this with dry chick peas that I soaked overnight and did not work. Should I cook the chick peas before trying to remove the shell?

@StevenHeapRecipes 4 года назад

Yes

@OurRoyalThrone Месяц назад

🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

@guitarlearningtoplay 2 года назад

So you don’t heated 1st? I saw some people use baking soda in the water and then heat it in a skillet 2 minutes then do that

@StevenHeapRecipes 2 года назад

If you are using dried chickpeas what you have mentioned is perfect.

@speak_faith5091 2 года назад

The chickpeas.are cooked before you shell them ?

@StevenHeapRecipes 2 года назад

Yes

@PVflying 6 лет назад

Chickpea curry is so much nicer than meat curry! Ps.. get one of those plastic sinkhole covers, then you can just lift it out and take all those skins in one go.

@StevenHeapRecipes 6 лет назад

MrCurry yes, thanks for the tip. I was actually thinking the same as I was making the video.

@StevenHeapRecipes 5 лет назад

Hi Bri, this video is getting so many views I'm overwhelmed :)

@marelys07 2 года назад

How do you do it? ☕ Or uncooked?

@StevenHeapRecipes 2 года назад

Cooked

@yssabell4936 4 месяца назад

Thank you very much ♥️🇻🇪🇹🇹

@StevenHeapRecipes 4 месяца назад

You're welcome 😊

@eXpas04 3 года назад

Can anyone tell me if the shell makes it harder to absorb nutrients or something like that?

@StevenHeapRecipes 3 года назад

The nutrients are already contained within the chickpea but you get a better texture on your hummus removing the shells.

@eXpas04 3 года назад

@@StevenHeapRecipes thanks! Have a nice day :)

@StevenHeapRecipes 3 года назад

Have a nice day too, thanks 😊

@brooksrogers1975 6 месяцев назад

Arggh. I always forget that this is before you cook them, but after soaked.

@munchh2007 Год назад

It works and you saved me alot of time, but im still having to go back and keep doing it, ive got some stubborn ones. 😂

@StevenHeapRecipes Год назад

You can do it!

@munchh2007 Год назад

@@StevenHeapRecipes falafel is made 😍

@jeanetteferreira1708 Год назад

Before cooking or after😊

@StevenHeapRecipes Год назад

After

@tangoangel2782 3 года назад

Did you boil them normally or with baking soda first?

@StevenHeapRecipes 3 года назад

I soak them for a day with baking soda

@tangoangel2782 3 года назад

@@StevenHeapRecipes in what temperature water? How much soda on how much water and chickpeas? Thanks!

@StevenHeapRecipes 3 года назад

Tap water, 1/2 tsp per 500g

@MikeHalkiotis Год назад

Can you SEE there is no flavor here? 😂😂😂 made me chuckle!

@renee72 4 года назад

Are you using cooked, canned, or dry chickpeas?

@StevenHeapRecipes 4 года назад

Cooked, irrelevant whether canned or from dried

@kevinjoseph517 7 месяцев назад

are his peas raw or cooked? i cooked mine and cant get his result.

@StevenHeapRecipes 7 месяцев назад

Cooked. Soak them over night, boil until soft and ready to peel

@crochetingcanuck 4 года назад

When I do this with canned they completely crumble, no matter how gently I try to do it. Guess I should buy dried ones.

@StevenHeapRecipes 4 года назад

Try a different brand. Each brand is different in terms of size, softness etc

@1stJohn3.9-10 9 месяцев назад

I saw the many health benefits of eating Chickpea's, so I ordered a 25 pound bag. They are so delicious, but every time I eat them, I bloat and look 4-5 months pregnant, and I have cramp for most of the day. ~~ Once I removed the skins I felt great!

@StevenHeapRecipes 9 месяцев назад

Great, yes - chickpeas can help the body retain water (the skins by the sound of it) which is useful in the desert 🏜 😀

@ilkov 5 лет назад

I am amazed how easy it was for you.. But when i try this, cchickpeas come either too hard, and it takes many iterations to remove skins, or too cooked, and they just get smashed.. For how long do you cook the peas?

@StevenHeapRecipes 5 лет назад

They are canned

@ilkov 5 лет назад

Oh thanks! Then next time i will can them! :)

@StevenHeapRecipes 6 лет назад

Thanks for watching, I hope you have enjoyed and benefited from the video. Don’t forget to LIKE and SUBSCRIBE for over 500 more recipes, tips and methods :)

@janeway1111 Год назад

How long do you boil them for before rubbing them together to remove the skins ?