How I Made 4 Pasta Dishes 10x BETTER (and kinda broke the rules) | Marion’s Kitchen 

I took some humble Italian pasta dishes and kind of flipped into something new (and better?) with some additional unexpected ingredients.
00:00 Introduction
00:21 Creamy Miso Garlic Prawn Linguine www.marionskitchen.com/creamy...
02:53 Marion’s Best Spaghetti Meatballs www.marionskitchen.com/marion...
14:15 Spicy Pantry Pasta With Crispy Egg www.marionskitchen.com/spicy-...
22:48 Kimchi Carbonara www.marionskitchen.com/kimchi...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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