How I make 12 Indian Inspired Meals for $25 

was planning on it depending on how people related to this budget series. Already in production on episode 2!

@@ProHomeCooks with skyrocketing inflation I guess people are really interested ... Nice Video, ty

@@ProHomeCooks You're also in the right city to explore the issue of inflation. When I visited the city. My eyes popped out when I saw the prices of things. It would be also nice to know how you also shop for ingredients and make use of it. I think this type of mindset is universal to whatever city one lives in.

Yes! This was a great!

@@ProHomeCooks I love those types of episodes. I watch budget eats from June, and when people do the $1 a day challenges, especially when I'm in a cooking rut and looking for ideas. Especially now with a 6m old to come up with flavors and textures to introduce him to.

ah nice tip, although that's certainly more time then the blender!

Hence small batches. I usually like to make fresh paste rather than in big batches

In general, the way a fine chopped / grated ginger and garlic behave are a bit different from how the paste behaves (the paste does a weird goopy thing if blended too fine) Also as ginger and garlic get grated separately they can be used separately too (atleast in my household, most dishes either have a garlic predominant or a ginger predominant requirement so things can be fine tuned instead of being forced to use both everywhere)

Doesn't matter. Just freeze the rest if you're not using it

❤️Thank you🇨🇦

thanks Parth!

Improve the quality of your motorcycles first

@@ananddarnal6702 🤣🤣🤣👌

Seriously bro? Usne tamatar daal diya bhunai se pehle, or tum bol reh ho superb? Professional chef to choro, me to home cook bhi nahi hoon, par itna to mukhe bhi pata he. Bhunai nahi hua, rogan nahi dikha to phir kahe ka Indian dish?

Really?

Yes!!

Genius!

congee is a great one. simple, versatile, good.

'Asian' ins't a cuisine. There are 48 countries in Asia.... One love 💟

India was already asain XD

India is Asia too…

@@SiebeLouis 0

I see why people responded the way they did to your comment, but I get where you're going with it and I fully agree! Stir fries, rice wraps, Thai soups... Delicious!

absolutely agreed, yogurt\curd is extremely versetile

ah yogurt would work better too, for me. coconut milk sometimes doesn't agree with me tho i like the taste.

I've never hear someone say uttapam before 😭😭

oh hell yeah

I concur!!! Let’s get it!

Let's add Korean/Japanese to the mix

PLEASE!!!!!

+1 to Mediterranean!

ahh good one, thanks!

Thank you friend for this tip. It will make my south Asian cooking much easier. Jim Oaxaca Mexico🙏

oooo great tip! i'll try that!

RIP Brothers Green, fun times, but this could be a glorious series :)

@@YOUENJOYLIFE love that you're still keeping up with your brothers videos

@@conan_der_barbar for sure, and not just that, if you look in the about and check the credits at the bottom...

oooo! i second the greek one! i'm not as familiar with that cooking as i am with indian and asian.

You live in Lancaster pa bro? In the northeast market for housing and cheap ingredients this is exactly where you should live.

Take 3 parts fresh ginger to 2 parts of garlic. Add some salt and some raw, neutral oil. Blitz to a paste in a grinder. Store in an air-tight container in the fridge. This will keep for several months and make cooking indian curry base/dishes easier.

How about Greek food. Loved this!

It's crazy how some ingredients cost the same as here in Portugal, like cilantro or chicken, but man, I could get AT LEAST 3-4 times as many onions and potatoes as you did for the same amount of money!

I'd love to see Moroccan cuisine, lotta dishes need minimal ingredients.

🤘

@@ProHomeCooks Or UK/Irish; German; Chinese; Japanese; island fusion; etc. 😊

Panniyarama?

It’s a ‘Masala vada’ made of Chana dal. It’s called different names in different states of south India though.

@@nayanaprabhakar2826 i was thinking the same thing, it's just a simple vada. very normal home item

Yes! I was looking for this very comment.

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thanks for writing in! glad I could help you on your cooking journey!

I hadn't heard of this before. I looked up a recipe and it looks delicious! I'll give it a try. Thanks!

Real Indian food isn’t made with curry powder.

Deli containers! You can get them for a decent price on Amazon!

wow props to you to all of those foods you've picked up doing! i feel inspired to get to that point and humbled to see someone already be there. are you finding much trouble in getting ingredients currently? it's been hard to tell what that might be like and maybe it varies by region. (plus, news talked about some worldwide shortages for i think grains? because of the farmland in ukraine) would LOVE to see an episode in this series for *ukrainan cuisine* as i realize i don't know anything about it at all. or georgian, now that you mention it. i really think food can be rest for the soul. keep cooking. hopefully we'll all be through this situation soon. can't believe it's been a year. my mind can't even comprehend. felt like a joke in those first days, something that would end immediately, then kept going.... like, it made no sense. and a YEAR? wtf. no sense.

@@lurklingX yeah bro, it’s exactly a year right now I wouldn’t say that it’s hard to get ingredients, but it’s more Expensive for some products, especially dairy and eggs, and grains (7/10 chicken farms - destroyed, all cow farms in my region - destroyed, all cows - m**dered) So yeah, I also been fired twice working for the US company, but they don’t want employee that have no electricity from time to time, you know, all of that made me realize wether people are real or not Yeah cooking rly helped me being focused on living, I started making my own buns for burgers, I making egg fried rice, I have a lot of spices, MSG, I’m making my own broth, ngl I make pizza like 3 days a week I gotta say its only Mike, but Ethan Chlebovski (hope I wrote it right) Joshua Wiseman, Brian Lagerstrom, Not another cooking show and many others, But for me - HomeProCooks is the one that is like on top of the others Also all that PTSD of war that I have rn, makes me think sometimes that it’s all Not worth it But I just gonna keep going, maybe start my own YT channel at some point. All my weekends turned into catering parties - peeps come around, bring some alco or pot and I cook something for the mandem, I really want to open up my own place at some point, but this times it’s hard to know what you gonna do tomorrow, so all this plans seems senseless to me Thanks for your respond though, keep cooking

​@@diegovelazquez9997 just covid alone cranked up the prices on a lot of foods and while supply chain shortages made it make sense, now it is simply price gouging on a lot of materials. eggs are something that's gone way up for us too. i'm not sure the reasoning on that. but grains and such they expected to go up because of the war. i didn't know ukraine supplied so much of this around the world. the situation is shitty.... but hang in there...... it feels like in the last 2 days something is shifting. we may see an end to this sooner rather than later. and infrastructure is the first focus of repair efforts. so the internet/electric issues will be one less thing to be in the way. (i'm sorry the companies you worked for couldn't take that in stride. to be honest.... many of these places are ridiculous like that and it's not just you. idk if that makes you feel better but they will have these solid unmovable rules with no care for context or situations. maybe keep trying tho, not all companies are like that. some of the startups are more understanding and treat people like people) definitely start a channel!! cooking, regional information (every day living), just walking around town... there is so much you could do that people authentically would like to see. the sooner you start, the sooner you can see what you like to do, what works, etc. i think mentally this could be a good support for you. it's creative and helps you reach out, connect, and also give a sense of purpose. cooking is great. fantastic. but also creation of content can give a sense of... self i guess. catharsis? even if you just share your thoughts and what you are going through. there's a lot of fake bullshit and dumb influencer crap and clout chasing. BUT people value authentic stuff. they value people's actual personalities, a sense of connection. i think you can do this. just start small, something easy, 5mins. posting becomes easier after a few times, as you get the hang of YT, edits, and such. and if you post something, come back here and let me know and i'll watch : ) ps: a vid of the potlucks or cookouts would be really wholesome. or preparing food for people at parties or catering. ((also one of my fav channels right now is TMPM.... the meal prep manual. dude is FUNNY. definitely need some humor in life. good recipes too. the one for overnight oats had me sick with laugher. the best.)

We need one for Greek food ASAP

Oh I’m Indian and we do use jasmine rice as well not always basmati that thing is expensive hahaha!

As I was watching I was trying to figure in what I could replace those potatoes with! Radish’s maybe? 🤣 Cali rice will work well for the rice. I love his recipes, I will just have to use more low carb ingredients.

@@vbella39 I use the Great Value brand of cauliflower rice for lots of rice replacements. It's frozen, and if you squeeze out as much moisture as you can, you can even press it like sticky rice and make sushi, which I do occasionally. The flavor is light, so it's not an overpowering cauliflower flavor.

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