German Potato Salad - Delicious Old Fashioned Classic

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Today we're making German-style potato salad. I tested a few local deli versions and think I got the taste pretty close. Serve it warm or cold. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
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INGREDIENTS
3 pounds (1362g) New potatoes or Yukon Gold
6 ounces thick-cut bacon - diced
1/4 cup (58g) neutral oil - vegetable, canola, avocado, etc.
1 cup (200g) minced onion
1 cup (200g) shredded carrot
1/2 cup (120g) white vinegar
1/2 cup (120g) water
5 tablespoons (60g) granulated sugar
1 1/2 (8g) teaspoons fine sea salt
1/4 teaspoon white pepper
2 tablespoons flat-leaf Italian parsley - for garnish
2 tablespoons chives - for garnish
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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Опубликовано:

12 июн 2024

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Комментарии : 345

@SipandFeast Месяц назад

Watch the full deli series: ru-vid.com/group/PL0QyikC1o6v2h_olrbRl-0IKULHotqe3h&si=l1wshd45RWia-V7w. You asked for more deli recipes! If you have another video idea, please let us know. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

@lynnnelson6689 Месяц назад

I love your recipes, sorry, but way too much sugar, saturated fat from bacon, just my opinion. But enjoy.

@a2ndopynyn Месяц назад

Thanks for the recipe! It's been many years since I had a good authentic German potato salad. (I'm gonna use about 50% more bacon, though; nothing crazy, just a bump up.) How about a good Greek potato salad, the sort with red potatoes, lemon, green onions and dill? So good...

@seanleafgreen135 Месяц назад

7:15 - I was just about to post that skin on is optional right ? I've had several dishes of this kind of potato salad with skin on. From what I've been told potato skins are 'healthy' but who are we kidding ; its carbs and fat . I'll gobble this stuff up any day of the week . :) Don't judge me !

@atlenebartolino8923 Месяц назад

James you are a 10 out of 10. Your son grows every time he does a taste test. You must be so proud of him as he is of you. HAPPY FATHER'S DAY!

@r.k.2823 Месяц назад

Grows and grows with each video.

@BigboiiTone Месяц назад

Im proud of him knowing all these food and flavour words at a young age. I had to teach them to myself once I got into cooking and wine in my 20s and it was difficult at times. I hope James Jr appreciates how lucky he was to learn them right off the bat when he is a young adult

@SipandFeast Месяц назад

Thanks so much.

@Vinoth22389 Месяц назад

James subconsciously dancing to the good taste tells a lot about the food!!

@Susan-cooks Месяц назад

Jim, I love the respect you give James through your interactions with him. When you welcome him and thank him for participating, it shows how much you value his time and opinions. James, you are a well-spoken young man with a sensitive palate. Your opinions and ratings reflect your appreciation for good food and the person preparing the food. You guys make a great team!

@SipandFeast Месяц назад

Thank you so much.

@TheJCJexe Месяц назад

The taste-tester's vocabulary is growing! He's got the makings of a great food critic! 😁

@user-oe1el5tx9r Месяц назад

Hello from Germany! You are my favorit chanel 🤩 We have many different Potatosalads in Germany, it depends of the region. In the north more classic with, Apple, Cucumber, Majonaise - it´s sweat and sour and crunchy. In the south „ schwaebisch“ or „bavarian“. No majo, but with mustard, oil or melted butter, and Bouillon, not water! One name - Potato Salad - thousend delikat recepies. 😋

@user-jd1cu2vg2b Месяц назад

Question: I read there are lots of Muslims now in Germany. Especially Turkish. Germans love pork. How do the Muslims deal with that in restaurants?

@jeffharper6259 Месяц назад

James' evaluation and resulting score absolutely make these videos.

@BigboiiTone Месяц назад

He's a good kid

@ellenaf62 Месяц назад

I enjoy the particularly proud smile you always get when James appears! Warms my heart!

@jeanettegant2894 Месяц назад

This is my grandmother's (Oma) recipe. In WWI then WWII there was no mayo, but she owned a farm, so there was bacon and fat from the pigs. Instead of carrot, she added chopped pickled cucumbers. Takes me back down memory lane, thank you.

@kicklee_ Месяц назад

Greetings from Germany, exited to try out your version of the good old potatoe salad. Your deli series is so much fun to watch

@samruda23 Месяц назад

These deli vids are a life saver. I'm in Oregon and while we have good food here, it's not NY/NJ good. Big thanks.

@mark-ib7sz Месяц назад

Your son is going to be a good cook just like his Dad. Happy Father's Day !!

@bifcake Месяц назад

Hi James, I grew up in Brooklyn and I have moved to Thailand about 15 years ago. I stumbled across your channel when I saw you were making a NY Deli Macaroni salad. I haven't seen anyone else doing it on RU-vid, so I had to watch it. Then, when I heard you speak, I thought to myself: This is a genuine NY dude, not some poser from a 5 star Michelin restaurant making a NY deli salad. Watching your videos makes me feel at home. Thank you BTW, the kid is a natural food critic. He doesn't pull any punches even though his dad is right there and his dad made the dish. He's articulate and he tells you EXACTLY what he likes and doesn't like in a particular dish. It's so refreshing to see such honesty. It makes me almost miss New York. :D

@SipandFeast Месяц назад

thanks so much!

@Docdug Месяц назад

My grandma, from Heidelberg, made the best potato salad. Very similar to yours, just no carrots, and her garnish was hard boiled egg wedges. The ingredients; potatoes, bacon, oil, vinegar, onion, salt & pepper. That’s it. Stick it in the fridge for a couple hours. Yummmm!

@f.e.mccole8094 Месяц назад

Sounds like mine. but we eat it hot. No carrot and no egg. Good with ham or sausage.

@chrishieke1261 26 дней назад

My grandma would certainly not approve of James' recipe. There is absolutely no place for shredded carrots or sugar (5 tablespoons!) in a potato salad in Germany. And cooked/fried onions ... never, they have to be raw (they mellow by a reaction with the vinegar). Bacon is fine, but the pieces are to large. Given the time of the year, fresh cucumber from the garden or finely cut pickled cucumber can be added. But putting potato salad on a sandwich ... at this point, my grandmother would be shaking her head in disbelief. This does neither justice to the sandwich nor the potato salad. P.S.: The potato salad might be fine and delicious, but calling it "German potato salad" is misleading for everyone outside this culinary challenged country that gave the world McDonalds. ;)

@normandea Месяц назад

The kid has a good grasp of descriptive terminology of food and a good stage presence. Would be fun to watch him cook with you on a dish at some point. Or maybe even solo have have you do the tasting and review.

@LegendaryK4 Месяц назад

I’m enjoying all these deli videos. Keep it going.

@Flavum Месяц назад

Agreed. Maybe a breakfast item - a truly amazing bacon, egg and cheese on a roll would be a lot of fun.

@j16m02 Месяц назад

Man! James is getting to be a pretty discerning taster!

@twanohguy Месяц назад

The recipe in my family did not use carrots but did use diced celery. Gave it bit of a crunch. It was a side dish with ham.

@cinemaocd1752 Месяц назад

My friends German Grandma would lay the sliced potatoes out on a plate and season each piece of potato with salt, sugar and vinegar to get the ratio just right. Best potato salad I've ever eaten. It was super simple, but the care she took in the seasoning made it great. This seems a lot easier. I'm going to give this a try! Probably skip the carrot though. That just seems weird to me. (I'm from the midwest and I've never seen carrot or mayo in a german potato salad).

@Diana-qp2rw Месяц назад

Neither have I, and I’m from Germany and have seen potato salad prepared in countless different ways. Carrot salad is popular in the South, at least I see it a lot here, but I’ve never seen carrots in potato salad.

@-Shazz- Месяц назад

Agreed, no carrots in german potato salat. Never!

@almaburns6562 Месяц назад

@@Diana-qp2rw How about mayo, did you ever see that in a German potato salad?

@warwicks2780 Месяц назад

In my experience every family in Germany has a different recipe for this. And they’re all the best version of course!

@jeanniebrooks Месяц назад

I always thought that German potato salad by definition was oil & vinegar, no mayo. (And no eggs.) If it had mayo, it’s not German, it’s American. That makes it good for outdoor events like picnic parties, etc. But anybody can invent their own potato salad and give it a name of their choosing. I add mustard seeds(and other ingredients) and call it “my potato salad.” 😊 And I have more than one type of potato salad.

@michaeltres Месяц назад

The deli salads series is fantastic.

@lindab5789 Месяц назад

Oh my! I haven't seen James in a couple of months and he looks (and sounds) so grown up!!! Love this Deli series!

@ronsandahl274 Месяц назад

I know that there is a difference between deli German potato salad and classic "from Germany" potato salad (Swabian) but the big difference is true German potato salad used beef stock. The classic is just potatoes, yellow onion, beef stock, vinegar, salt & pepper, sugar and mild mustard (plus chives for garnish). That's it. It is almost intoxicatingly good. I have a friend whose mother is German and she would make this for me all the time. A couple of notes on this: the kind of potatoes that they use in Germany aren't available here, so she would use Yukon Gold (she said these were the closest). Basically you boil the potatoes whole and unpeeled (this is so that the potatoes absorb the least amount of water) just as you did. When cool enough peel and slice. Then in a saucepan you add the onions, beef broth, vinegar, mustard and everything else, then quickly bring it to a boil and then pour it all over the potatoes WHILE STILL HOT (that is very important ass it aids absorption). Cover and leave this sit for AT LEAST an hour, then add a drizzle of neutral oil. The potatoes absorb the mixture but also release starch so you end up with this super creamy, almost saucy potato salad.

@veryberry5138 Месяц назад

Grew up in PA , but live out west now . My Mother made this Potato Salad at least once a week . Minus the carrot, Mayo and Carrots, but I think 🤔 I’ll try it this way now 😍 now I’m craving this 😂

@maremue111 Месяц назад

This is totally different from what I know as potato salad here in Germany. But it is interesting and of course there are thousands of different ways to prepare this. We love to put in apples, fresh onions, pickle and I use home made mayonnaise.

@grammyb5216 Месяц назад

I love you guys. James is incredible with his reviews. German Potato Salad is one of my favorites. Thanks so much for sharing this recipe with us.❤

@simonefeaster5131 Месяц назад

My mother is from Hesse in Central Germany. Her family makes a similar version (without carrots). The potatoes were served warm and a room temperature vinaigrette was poured over..amazing! Your version seems very close to my family’s. Can’t wait to make it myself!

@beanie7547 Месяц назад

Away from the family cookbook at the moment but when I return home I’m going to read my great grandmother’s German potato salad recipe to compare. Thanks for sharing the deli salads in time for the summer BBQ parties.

@derkohler2380 Месяц назад

loooved the proud father sideview when the taste tester began to rave about the sandwich! 💛

@robertoneill1693 Месяц назад

The stable of talent in your Academy of Judges has really expanded their descriptive assessment, almost like he is producing "America's Got Taste". The only thing I enjoy more than James' part in the show is when I cook your recipes myself! I love your family meal team!!

@KaiSchSp Месяц назад

I've been a professional German my entire life and this is the most un-german thing I've ever seen. But it does look pretty good!

@chucknehls277 Месяц назад

German potato salad for clueless Americans

@maryharader8170 Месяц назад

Would it be ok to ask how your family would make it?

@maryharader8170 Месяц назад

That question is for German businessman

@goobah1389 Месяц назад

Youre the man dude, it’s awesome to see how far this channels grown and how quickly. Someone affiliated with the comedy group MDE (out of Providence), pushed you to me a few years ago and I am forever grateful.

@SipandFeast Месяц назад

Thank you so much!

@mannagrynet Месяц назад

I really love mayo-less potato salads. My dad often made a Mediterranean one with capers and olives that we still often eat with grilled meats.

@sourcedecay Месяц назад

This is the only kind of potato salad I make at home because it's so good and I grew up with it. I often add some kind of green herb (parsley or dill, and scallion green) and some bleu cheese crumbles. Magical.

@bierbrauer11 Месяц назад

So many different potato salad styles when I was growing up in Germany - this one is my favorite, and thanks to you I now know how to make it!!

@Holly2017Rascal Месяц назад

This made me so hungry for a real NY deli sandwich and potato salad. Grew up on Long Island. Moved to SC in the 80’s and now in northern VA. There is nothing like New York deli food. And there is nothing like a New York deli south of NJ! And bakeries too! Will forward this to my husband to try. We love the regular NY deli potato salad. Thank you for all the excellent videos!😊❤

@fireflyrocks1 Месяц назад

I'm German born and have eaten German potatoe salad in most regions of Germany. Never have I seen Carrots used anywhere in the salad and putting the salad in a sandwich is unheard of in Germany. Every region of Germsny has their own version of the salad.

@auntissie Месяц назад

Same! My German mother never used carrots! Hers was the BEST I've ever had. I can do pretty good too!

@-Shazz- Месяц назад

Agreed. Carrots just don’t belong in potato salad. So weird 😅

@fureyhiggins3289 Месяц назад

He is replicating food found in New York Delis. Obviously they use carrots, even if it isn't authentic to Germany

@Elle9228000 Месяц назад

@@fureyhiggins3289right he even said it was his addition and can be left out, plus this is a New York deli style German potato salad not an authentic German potato salad😂 people are so triggered for no reason

@StrawberryFae Месяц назад

Yea, we don't see carrots in the Midwest here in our German potato salad. I thought that was a weird addition

@Midwesterner 13 дней назад

My Mother was Northern German (Rest in Peace Mom!) She always added parsley and chives, she used dried. A heaping tablespoon of spicy mustard, enough oil to coat the taters but she would omit a lot of the bacon grease. No carrot. No mayo. A very small amount of sugar and not as much vinegar. She made the dressing in a blender so that the mustard, sugar vinegar, salt, water, and slowly add oil so everything would emulsify. The dried herbs added to the hot taters, then all tossed together with the crumbled bacon, and red onion diced and raw. Yum. She left the red tater skins on too for more nutrition.

@SavoryExperimentsCooking Месяц назад

This looks perfect for all of our summer cookouts -- thanks for sharing!

@sophierenaude2164 Месяц назад

Your relationship with your son is very cute. And he is taking his job seriously. Good chef and good parenting!

@2Wheels_NYC Месяц назад

Jim and James! Love it! Great recipe as always, and the sandwich looks perfect!

@jcarlovitch Месяц назад

Since discovering your deli series I make delicious meals during the week and hijack sugar trucks during the weekend.

@cynthiajohnston424 Месяц назад

😂Good one ! 😂

@jasonnelson7874 Месяц назад

I really enjoy your sons critic of the food. It's really honest and appreciated. The deli recipes, are things I absolutely will try.

@Elle9228000 Месяц назад

For those people that are triggered that it’s not authentic because they are German and it’s not the way they do it. He never said it was an authentic German potato salad. He is making a New York Deli take on it, so relax no one is saying your salad is wrong😂😂😂especially since you DON’T make New York deli German potato salad.

@ColleenHershon 20 дней назад

I made this last week, and we really liked it! I'm hosting a bbq this week, so I'll make it again along with the NY Deli Style macaroni salad which is effen AMAZING. I love your NY Deli series! I'm from Sound Beach. I moved to California 10 yrs ago, and I really miss the food. So, THANK YOU!

@maryandrews2265 Месяц назад

I’m drooling!!! Gonna make this for sure. Thank you Jim.

@eatiegourmet1015 Месяц назад

I'm enjoying your deli salad series, and thanks for that. But I also think your Italian dishes are primo -- nearly what I call "Mom-worthy". My mother was 1st generation Sicilian-American, a fantastic cook, who learned from my grandmother. Twenty six years since she passed and my cousins still regard her as a Legend in the kitchen. I believe that she, too, would have enjoyed your videos. Some things our family might do a little differently than you do, but I nearly always learn something from your videos. And I get hungry, too. Thank you.

@thinkpol1984 Месяц назад

Keep these deli staples coming! LOVE this series!

@skyler1962 Месяц назад

Loving the deli series!!

@JohnnyDX Месяц назад

Made this on Father’s Day !! Great recipe thank you!

@cayrab1 Месяц назад

Love having fun and trying different ingredients, that is how a true chef cooks!

@Steelecity125 Месяц назад

OMG I just found you over a month ago and I can't get enough. The way you explain everything is so great! Thank you!

@lynnjasen9727 Месяц назад

I use scissors to cut bacon when it’s not frozen. Simpler, but not necessarily faster! Love this series. 🇨🇦💕

@jimradzom4037 Месяц назад

Ha, Se-Port! We're neighbors! Love your stuff thank you!

@redhousepress Месяц назад

I love German potato salad and this looks solid! Always love James reviews and this one was super. I'll be making this over the summer. Thanks!❤

@higg2156 Месяц назад

a bourgeoning chef is emerging right before our eyes 😃

@kkroslow Месяц назад

I like watching your channel and seeing all of these amazing dishes prepared, keep up the great stuff. Se-Port deli was my go-to place in high school for breakfast or lunch. Will have to drive back there at some point for a visit with my family. Your son does a great job as a food critic, honest and precise. 😊

@sarahtheodoratus2104 Месяц назад

I LOVE German potato salad. I have never made it. This is my cue to do so I think. That sammich looked mighty tasty, too. I've really enjoyed your NY Deli series. Thank you!

@TheJCJexe Месяц назад

I miss living in NYC, there is delicious food and drink on every corner and can't forget the Halal/Hot dog stands in between every block.

@aia1229 Месяц назад

James has become an excellent food critic! Enjoy your videos. Thank you!

@djehrenreich 22 дня назад

My MIL would make this at every family event…it’s a favorite. She used apple cider vinegar and cubed potatoes.

@AnneluvsKatz Месяц назад

For a “deli” version it’s pretty close to authentic 😊 (ditch the carrots). I think my boys would LOVE that sandwich with my German potato salad! Gonna give it a go! Alles Beste und vielen Dank!

@juliehillebrand8923 Месяц назад

The sandwich looks fantastic! I trust James' expertise.

@StorytimewithSai Месяц назад

Yummy ❤ Thank you for sharing this recipe 🥰

@robinwilliams5794 Месяц назад

Thanks for doing this particular episode. I truly love a great German potato salad. My late aunt used to make it during the holidays and when we came out to visit I couldn't wait for the opportunity to gorge myself. Lol. I am fortunate that pretty much all of my family were into good food. Not necessarily fancy shmancy, but just great stuff that always hit that special spot next to your heart and soul.

@SassyCindy 16 дней назад

I think I gain weight watching your fabulous videos! German potato salad is my absolute favorite. I never thought about putting it on a sandwich. Thank you so much!

@georgepretnick4460 22 дня назад

You are very, very lucky to have such a tolerant and patient family. You and I would be at each other's throats quickly.

@sheridefelice3734 Месяц назад

YES... THE ONE I'VE BEEN WAITING FOR. THANK YOU 👏🏻

@munny_1206 Месяц назад

James is getting really good at his reviews. A food critic in the making. I’ve never had either but the salad & sandwich look absolutely amazing!

@anitaholmes6824 Месяц назад

That sandwich made my mouth water....I am so happy I subscribed and can not wait to check out the rest of your channel!

@Diana-qp2rw Месяц назад

Oh, I like this idea, I think I need to try it. Love your deli series, I’m planning on making all of the recipes eventually. Greetings from Germany!

@lennyfazio6111 Месяц назад

Love seaport deli. I enjoy all of your posts. To the point and engaging!

@SipandFeast Месяц назад

Thanks so much!

@PatrickBellWebDev Месяц назад

Big fan from New Zealand. Ran this by my German co-worker today and he said this was EXACTLY how his mum made it back him in Frankfurt. Awesome channel dude, I base most of my cooking on your recipes these days!

@SipandFeast Месяц назад

That's great to hear, thanks so much!

@phylliswurm9473 Месяц назад

Love the video and German potzto salad. And when James comes in for the taste test and rating. Just brings it all together. Happy Fathers Day. Blessings to you and family.👍

@JiggleheimerShmit Месяц назад

your son has a more complex plalate than alot of industry cooks. amazing

@1FontMesa Месяц назад

My German Great Grandmother's secret to her German potato salad was to mix in either rendered duck or goose fat just before serving, she served the salad warm and there was no mayo or carrots in the recipe. I think she used about 3 tablespoons of rendered fat per 1 pound of potatoes plus what was used to sauté the onions in.

@scottfisher7898 26 дней назад

Those potatoes that potato salad is on point! That potato salad is awesome the best

@joeyhardin1288 Месяц назад

Thanks James. Great looking sandwich. Definitely making it tomorrow evening.

@lacywilliams4478 Месяц назад

I just wanted to slip into the comments and let you know how much I appreciate this channel. You and your family are so authentic; and most importantly, you’re a STORYTELLER. Makes all the difference in the world while learning your family’s recipes ❣️🤌🏻✨

@johnritchie3889 Месяц назад

Can I be your taste tester when James goes off to college? That sandwich looks amazing.

@SuperZap12345 Месяц назад

Many German potato salad recipes include gherkins. The potatoes are sauteed and partially crisp (skin on). The additional ingredients are added to the saute pan warmed through. Warm German potato salad goes well with brats or pork cutlets.

@slyborg1 4 дня назад

The salad looks so very good.

@dainasworldnumbers88 Месяц назад

Yessss!!! Can’t wait for this one!

@susanfrost8196 Месяц назад

Spent living 8 years in 4 different areas of Germany. Took a long time to find a place to get German Potato Salad. Finally, in Wiesbaden, I found one establishment (just one) that had it. It was offered in what was similar to a delicatessen. Never saw it on menus in restaurants, nor in any other food stores anywhere. Having grown up in Chicago near a German community and enjoying German Potato Salad, I was surprised how difficult it was to find it while living in Germany. So glad when my father came to Germany for a visit and he was able to enjoy eating real German Potato Salad in Germany. It was served warm and was very delicious. Never could understand why it was so difficult to find it in that country.

@xyzxyz0815 Месяц назад

Because there is no such! In Germany different regions have different food traditions. Greetings from Germany!

@markashworth983 Месяц назад

German Potato Salad is my favorite potato salad. We had jt quite often when I was a boy, and it was an awesome sweet and sour complement to whichever entree was being served!

@Duschbag Месяц назад

Grew up on this German Potato Salad along with many other delicious goodies made by my Aunt. 😋 Some of my best childhood memories..!

@terryKessler42719 Месяц назад

If James says it’s good, then it’s good. He’s not a big fan of the potato salad, but he’s honest in his grading.

@Chikkediva Месяц назад

In my first 36 years of living in Germany, I have never encountered a potato salad like yours; there are many different recipes for potato salads, but none of them include carrots.

@bgueberdenteich5206 28 дней назад

Whatever this salad is, it is not German potato salad. I am German!

@bgueberdenteich5206 14 дней назад

I would call it *Gemischter salad)

@marcoj.3120 Месяц назад

GREAT recipe! Thanks so much!! Tastes just like from the deli (but no carrots for me). I've been trying to make this for years, unsuccessfully until this.

@blisstopiamindspa578 Месяц назад

🤤 my mouth is watering over that sandwich! Get outta here! Awesome! Can't wait to try your recipe, I think my husband and son will love the potato salad and especially that sandwich!! Thanks for sharing! ❤

@dottyk1637 Месяц назад

Grew up with 'Kisu krompir' boiled, then sliced potatoes with vinegar, oil, salt and pepper. And that was it. Even my late grandma, born in 1888, made it the way I just explained. Now, we have the luxury of exotic oils, vinegars to spice it up, pumpkin oil is especially good, Austria and Slovenia grow and process lots of it.

@oregontrailgenxer Месяц назад

I have been making this for years. It makes me salivate

@cindyms.1237 Месяц назад

My German great grandmother always used red potatoes. When they were finished cooking, she'd lay them on a kitchen towel and squeeze copious amounts of lemon on them while they were hot. She always used lemon juice. Never bacon tho.

@laststandfarm2273 Месяц назад

been in va for 21 years and the only things i miss are the delis, pizza, and bagels..

@gdragonstan Месяц назад

I love the New York deli salads range. This salad looks very tasty, would go well with some German bratwurst and a schooner of beer. Cheers!❤

@KurtisRader Месяц назад

Long ago when I was young (around 1977) I worked in a buffet style restaurant. Two of the cooks were women whose parents immigrated from Germany. They cooked German style potato salad that was fantastic. Before then I had only had American style potato salad (which is still my "go to" style). A few years later in my twenties I found a restaurant near where I worked that served French style potato salad which was a nice change of pace. It's pretty hard to screw up potato salad. 🙂