How I make haitian epis byen gou | haitian seasoning | spice | 

Everything look so fresh!! I loved it

Thanks for sharing. I'm always looking for new recipes.

Man I can't wait to go buy these ingredients after work thank youuuuuuu

What a lovely seasoning would good well with so many things

I have been really trying to lay off of eating meat. This recipe looks so delicious with all the greens. I have been doing a lot of blending with my blender, but now you are making me want to go to the store and get some more appliances to make some fresh green drinks.

First off, let me say, I love your production quality! I've never seen a cooking video that was so dramatic and with popping colors! Like others, I've never heard of epis, but you certainly just put me on, and I look forward to trying it out! If I can't travel, I can at least eat internationally, right lol. Thanks for sharing!

That looks yummy 😋😋

This looks so good, absolutely JA has something similar

I'm not a. Cook but These are the best and the healthiest way to go.

Looks great and I bet it tastes even better- nice video.

Omg yes I love it! Definitely using this for darn near every dish! Lol looks amazing. Wow.

Thanks for sharing

I love this seasoning my grammy always making this😌 i dont think if i make this by my self it would come out good at all

Ommgeee. Ive never heard of this before. I love cooking and trying new things so im going to have to try this out. Thanks for sharing

Ohhh so this is similar to like a sofrito!! I can appreciate the addition of bouillon cubes, I’m sure this be having that food banging. I can almost smell it through the screen lol

The colors are so beautiful 😍 I love natural seasoning in Grenada they do the same thing! I love seasoning my food with with .... nice video btw where are you from ?

Can you make pikliz recipe? I did this seasoning and It came out great 😊

This looks similar to the green season my mom makes. She is from Trinidad and uses it in a similar fashion.

Thank you for sharing a Haitian recipe. Not sure if you put salt and pepper but I would if I recreate this recipe. I might also put some chili flakes for that extra kick. Hahahaha! This epis would be nice on any meat! I''m thinking fried chicken or steamed fish... where do you usually put this, Melissa? I wanna know more Haitian culture through food so I subscribed. I also support new vloggers like me. Please visit my channel and provide feedback. It's nice to hear feedback from people who enjoy cooking too!

\Awesome video! I think you'd like my videos too. Keep up the great work!