I have been really trying to lay off of eating meat. This recipe looks so delicious with all the greens. I have been doing a lot of blending with my blender, but now you are making me want to go to the store and get some more appliances to make some fresh green drinks.
First off, let me say, I love your production quality! I've never seen a cooking video that was so dramatic and with popping colors! Like others, I've never heard of epis, but you certainly just put me on, and I look forward to trying it out! If I can't travel, I can at least eat internationally, right lol. Thanks for sharing!
Ohhh so this is similar to like a sofrito!! I can appreciate the addition of bouillon cubes, I’m sure this be having that food banging. I can almost smell it through the screen lol
The colors are so beautiful 😍 I love natural seasoning in Grenada they do the same thing! I love seasoning my food with with .... nice video btw where are you from ?
Thank you for sharing a Haitian recipe. Not sure if you put salt and pepper but I would if I recreate this recipe. I might also put some chili flakes for that extra kick. Hahahaha! This epis would be nice on any meat! I''m thinking fried chicken or steamed fish... where do you usually put this, Melissa? I wanna know more Haitian culture through food so I subscribed. I also support new vloggers like me. Please visit my channel and provide feedback. It's nice to hear feedback from people who enjoy cooking too!