Welcome to my world where it's naturally unpredictable! I'm a recent graduate from nursing school, I will be using this platform to express myself and sharing bits of my life. I enjoy cooking, reviewing beauty products, ASMRS and mukbangs...So bear with me while I get used to this lol!
For any business inquiries and collaborations, kindly email me at: htfsty@gmail.com
My Fiance is Haitian. I cooked this rice but I think I used too many cubes, I did 5 cubes for 4 cups of rice. Although it came out great. I did notice the rice was a bit sticky. Thank you so much for sharing this video. How w many cubes should I use next time for 4 cups of rice?
Why does she wash her meat? All that does is spread potential bacteria to different work surfaces, cooking the meat is what kills the bacteria not washing the meat. Source: www.usda.gov/media/press-releases/2019/08/20/washing-raw-poultry-our-science-your-choice#:~:text=Even%20when%20consumers%20think%20they,is%20not%20to%20wash%20poultry.”
My cornish hen is thawing at this very moment and I will wash it,,,,,IF I DIE I DIE, Sunday dinner is cornish hen, cornbread dressing, green beans and potato salad. I will be using your recipe for my hen.
I lost access to my account for a whole year..I finally got it back, a good portion of my videos has been deleted .. I love your suggestion how do I do that!?
Maybe read the description bar before trolling.. and If you were not so hell bent on whining.. you would’ve heard at the 3:12minute mark, that I said how long to cook “the damn meat”.. enjoy your holiday!
Good video Just don’t need all the cleaning prep In video fyi Keep in mind nothing on the surface of the meat is going to survive 45-1 hour in 350 degrees… if it does it will survive your scrub down But do you … you not hurting nothing
Do not wash the meat…you risk splashing Bacteria from the birds onto y=the counter, faucet, etc…. Heat from the oven will kill any bacteria that is present on the meat/
