Rie being so respectful and kind about Nick, Cajun food, and talking about America being her second home is the CUTEST. She's SO sweet and respectful, it's really heartwarming
I agree! So many from other countries would be quick to bash a country based on the food they eat but I love how she is embracing the multiple cultures in America.
Ya, she is amazing, love all videos with her in them. she wins all the cook-offs they never hassle her though because everyone loves Rie :D can't blame em.
Does anyone else get big sister vibes from Rie? She’s so encouraging and confident. I always watch a video with Rie in to help me calm down if I’m feeling anxious or panicked, cause it reminds me that she’s come so far and that I can too!
For me she reminds me of a grandma or mom imagine her being your mom I bet when you come home from a bad day and she comforts you and then makes you some bomb ass food!
I’d love to know Rie’s story. When she came to the US, why she came, her journey, etc. As an Aussie living in NYC I like hearing how other people got their start in a foreign country.
StarShape nah, she a fat chubby bitch. Maybe you live where everyone is a fatty huh. Making your standards of “the average fat fuck” a really really fat fuck. And a typical fat person “average”. She has a fat belly, open ur eyes for gods sake.
Listening to her reminds me of my friends in Japan when I live there 20 years ago=) I was very blessed to stay there for the time that I did. I hope to go back there one day after I finish my time in Taiwan
My goodness yes! You can tell the kindness that she gives off is one of the most generous and approachable around. I’m honestly glad she is on here because she can just act as a sort of ray of sunshine to brighten anyone’s day.
Applicant: Rie Qualifications: - Skinny Legend - Gordon Ramsey's Mentor - Star of BuzzFeed, BuzzFeed Tasty, BuzzFeedVideo, BuzzFeed Unsolved, BuzzFeed Worth It - Invented fried chicken - Official Executive Chef of King Henry IV - 17th in line for throne of England - 574 Michelin Stars (owns no restaurants???) Notes: "Look at them. Ramsey's flopping. Robuchon is sinking. But I'm still here. I'm 𝕋𝕒𝕤𝕥𝕪 ℙ𝕣𝕠𝕕𝕦𝕔𝕖𝕣 𝓡𝓲𝓮."
I really love you Rie! You have a good heart and the way you express yourself is so refreshing. I think you should try making musakhan - it’s a sour and savory Levantine dish made with chicken, onion, browned pine nuts, and tangy sumac. Younger generations like to make it rolled in very thin flatbread and toasted. It makes my mouth water just thinking about it 💕
Hi Rie... I am from Indonesia but I study in Canada. Back home... I really love our Indonesian food which is called Mie Ayam.... I really like to see you try to cook it. ❤️ Thank you
@@PaLuck You can't find him on her Instagram. I tried. But you can find their wedding photos on facebook. The wedding company who did their wedding, posted photos :)
I’m 5 years late, and I just stumbled upon this Tasty video. I love how respectful Rie is when talking about America! Btw, the food looks excellent! Keep up the good work! Cheers from Canada 🇨🇦
@@nick-guillory Congrats!! I'm sad to know that you won't be in any more of these videos, but glad to know you've moved on to something else that's also great!
Sitting here very confused as to why Rie does not have her own restaurant? It would easily be a Michelin star place. Also that Nashville chicken and that apple pie were the most beautiful ones I have ever seen.
They're a lot of work and have a high failure rate. Just because someone is good at something doesn't mean they have to dedicate their entire life to it.
@@katebattista7400 Judging by Rie's huge fanbase, huge likability and amazing cooking skills, I don't think she would have any problem having a hugely successful restaurant or restaurants. Also she literally cooks for a living right now, so not really a difference.
1) it’s still extremely stressful no matter how passionate/skilled you are 2) in a restaurant she would be somewhat limited with the menu..in the video she says she wants to learn about many different cuisines But who knows..maybe she will in the future?
I’m from Canada so our food basically is a mix of French, English, Native, Scottish and Irish cuisines that merged to make something beautiful. Also, we eat a lot of seafood in the maritimes and pacific regions, caddie in the east and the prairies and game meat like caribou, moose and wapiti (slang for elk, where I live anyway) and a lot of seafood as well, but more like raw fish, seal, whale and narwhal. It’s a wide and delicious cuisine!
Rie seems to be the best person to be around with. She always sound so grateful about life and she is always insightful, learning about the things novel to her. 13/10 watched the video because of Rie 💋💋🥰🥰
I've lived in a lot of places in the US - stopped in several to try some local food along the way. I've had New York style barbecue, Saint Louis style barbecue... haven't had Texas style, but I hear it's great. My family is kind of a mix of European cultures, but we leaned heavily on Italian food, as well as the more common "American" stuff, like hamburgers, Tex-Mex, fried chicken, hot dogs... you know the ones. But in some places, I picked up some foods that had gotten big even though they weren't "traditionally American" foods. I've had Indian, sushi, Japanese, Thai, Mediterranean... the list goes on. Also, I know sushi is a Japanese thing, but a lot of people have tried it. When I say "Japanese food" I mean things like takoyaki, miso soup, Japanese-style curry, yakisoba, things of that nature - specifically non-sushi Japanese food. I actually experiment around in the kitchen a little bit... I've made my own recipe for fish tacos, an easy "cheating" version of pasta carbonara, an "Americanized" version of Thai Basil stir fries... I like experimenting around with new flavors, but I'm pretty far off from being a "chef," I suppose.
Hello Tasty! I think this is my first time when I'm writing comment, so don't be angry to me! Also, my English is 😅 bad! So ... I'm from Kazakhstan, and you know, when I spend my university time in the dorm with my friends, we did one food called - Makliube (I'm not sure that this is the correct information 😓). Additional information: those friends was from Turkey, and the whole dormitory was multinational! Generally, it's like Uzbekistan's plov, but with some differences: 1. We did it with chicken breast and legs, aaaand spices 2. We use all the veggies that we have 3. You need to do it in circle dish, i mean like a Half of the Ball, and after cooking you need to flip it upside down to the big plate 4. We use Airan(🤔 again, idk what the name of this product). It's like Kefir(salty Buttermilk), so we use Airan like souce, but not in different plate, but in the same with rice, meat, etc. I just want to see a beautiful recipe video from Tasty, and I hope that you will find all the correct information on the internet! Also, I want to say to Rie - it's really cool chanel in RU-vid, and i want to say - Thank you! I tried some of you recipes (one plate recipes/3 ingredient recipes)! P.s. Again, don't be angry for my English! 😂😂😂
don't ever apologize for your English! you should be incredibly proud of being able to learn another language, outside of the one you've been speaking since birth, with decent fluency. you're doing fantastic!! ❤
Dude, maklube looks so good!! I've seen a few recipes for it before, it seems amazing. If you have a good recipe for it post it somewhere, it's not a well known dish here in the states
There's been a lot of crap happening in America, but when Rie talks about the American foods she likes, foods I know and love and enjoy myself, and she even invites coworkers to collaborate on the video... dang, I'm happy to be American. Thank you, Rie.
I am from Bangladesh. And our food is so diverse qnd tasty. Its so favourful. Make some our dishes. I wanna see people enjoying them all around the world and know our culture.
Rie has single-handedly changed my entire Recommended section to food-related videos..... I'm not complaining, but like,,,, her mind,,,,,,, her grace,,,,,,,,,,,, I love those biscuits too love
i'm from singapore, and the hawker food here is really well known. i could eat them for years! you guys should come down and try the food here, we have really diverse types of cuisines here 😊
Hi rie I am arab, half lebaneasehalf iraqi And Arab food is one of the best cuisine Arab food has so many spices and it would be nice to be tried out One of my favourites is wara anab Or stuffed vine leaves I also really like all the rice and stew recipes such as fasoolya
She's one of the sweetest and most encouraging people I've ever seen ,hope god gives her a great life ahead and may she succeed in all her future endeavours😇😇 Love the Queen Rie!!!!😃😃😃
Omg Rie my mom moves to the US first and after 7 years she got my dad two sisters and I here in 2009 and we’re almost 10 years here as well from the Philippines! HAPPY 10 Years to US! TBH I love living in the US cuz I love the cold and the diverse cultures here
