HOW I MAKE MY SOURDOUGH BREAD- FULL PROCESS

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Hello friends, welcome back to my channel. If you are new here, my name is Margarita, and I am a SAHM of 4 kids. On this channel I share homemaking, cooking and lifestyle videos. Today I am sharing how I make my sour dough bread. I hope you find this video helpful.
LINKS-
RECIPE: everydaylivingwithrita.blogsp...
FULL SET OF EVERYTHING YOU NEED TO GET STARTED: a.co/d/fLtImdo
This is the sourdough starter I bought : a.co/d/dVpxKbi
My starter jar (but any jar would work): www.amazon.com/Weck-745-1-Gla...
Disposable shower cap: a.co/d/3j5q4nG
- VIDEO MUSIC
www.epidemicsound.com/referra...

Опубликовано:

19 мар 2023

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Комментарии : 20

@MrsCosio Год назад

I made my first loaf today using your recipe. I was sure I did all the pulling and tucking wrong. It turned out beautifully and delicious!! Thank you for your recipe, and this very helpful video.

@EverydaylivingwithMargarita Год назад

Yay!! I’m so happy for you! So glad you found the video helpful.

@rambet12 Год назад

Tried your recipe and was amazed at how well the bread turned out on my first effort. Thank you for your video.

@EverydaylivingwithMargarita Год назад

I am so happy to hear that 👏🏻 way to go!!

@gualizcc8293 Год назад

Thank you for your recipe .

@EverydaylivingwithMargarita Год назад

My pleasure 😊

@monicasonger3120 Год назад

Great video and technique! I have been using bread flour with fresh ground hard white wheat and Einkorn all purpose flour. Works great as I'm trying to move more towards a whole foods type diet.

@EverydaylivingwithMargarita Год назад

Sounds wonderful. I’m looking forward in trying different flours.

@cbb_creationsceciliabaca775 Год назад

Thank you for sharing ❤hopefully one day I can bake my own sourdough bread!

@EverydaylivingwithMargarita Год назад

You should give it a try. No bread tastes as good. I also know many people with gluten sensitivity who can eat sourdough without a reaction.

@cbb_creationsceciliabaca775 Год назад

@@EverydaylivingwithMargarita definitely will try it, my daughter is very sensitive to gluten thank you for replying ❤ I’ve been looking for other options for my daughter and never thought sourdough bread was even an option. 🙏🏼

@Aksanazen Год назад

this is so neat! I can't wait to bake my own

@Aksanazen Год назад

thank you so much for creating this video

@EverydaylivingwithMargarita Год назад

You are so welcome Aksana, I hope you found it helpful.

@roseinthedesert3911 Год назад

I have that same flour and have had the hardest time finding a recipe that it works well with. Thanks for sharing!!

@EverydaylivingwithMargarita Год назад

You are so welcome!

@pavlina9231 Год назад

Thank you for sharing you recipe! One question: I don´t own dutch oven, is there some other possibility to still bake the bread? Thank you so much. Greetings from Atlanta, GA. P

@EverydaylivingwithMargarita Год назад

You really need a Dutch oven or something similar. The lid is needed to steam the bread and perfect that rise.

@MrsCosio Год назад

Looks delicious! How do you store the cooked bread for the next day?

@EverydaylivingwithMargarita Год назад

I slice it all and place into a zip lock bag. You can also wrap up a whole loaf and place it into the freezer, if you can’t eat both on two days.