How I Make SWEET FIRE CHICKEN at home, better than Takeout! 

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and and let me tell you guys the other day I took my son to Panda Express, haven’t been there in a while I guess because I asked for my favorite SWEET FIRE CHICKEN and I was told it was discontinued!!! Like what? When did this happened? Well don’t worry because today I’m going to show you how to make it at home and so much better! 😅 ☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️fry the onions and bell peppers two minutes before adding the pineapple!!!
Ingredients:
For the chicken
2 lbs chicken breast;small pieces
1 egg
2 tbsp oil
1 1/4 tsp salt
1 tsp black pepper
For the coating
3/4 cups cornstarch
1/4 cup APF
1/2 tsp salt
1/2 tsp black pepper
My Sweet Chili sauce
1/2 cup water or pineapple juice
2 tbsp vinagre
2 tbsp Sambal Oelek chili paste
3 tbsp sugar
3 tbsp brown sugar
1 tsp fresh ginger
2 minced garlic cloves
1 tsp chili flakes
1/4 tsp salt
You will also need
Slurry- 2 tbsp cornstarch 2 tbsp water
1 large red bell pepper
1 onion
20 oz pineapple chunks
1 serving of love 💕
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