Great job with these videos Eric! This is definitely one of the best channels on RU-vid for backpacking info. Lots of great tips! Keep up the great work.
You prolly dont give a shit but if you guys are stoned like me during the covid times then you can watch pretty much all of the new series on instaflixxer. I've been streaming with my brother these days xD
Our family is getting ready for a week-long backpacking trip this summer and we've found your videos super helpful, organized, and loaded with great tips/hacks--thanks Eric!! Here's one food tip for you & your viewers - wrap already made bacon around a date for a quick fiber/protein snack or appetizer. The bacon/date combo was a hit with our family last summer :) Susan
You have a great channel, love the content and I just subbed. I would love to do a portion of the Arizona trail soon and your information is very helpful.
These videos are so great Eric, Been a subscriber for just over a year now I think, and these last few informative videos have been so great, especially considering the isolation. Would love to see a video on making your own meals when out backpacking. I know you roughly went over it in a video before, but could be cool to have a Eric Hanson Backpacking Cooking video ahah. Love the videos,Great content, keep it up!!!
Great job. Thank you. Would you please repeat your advice about the box that may or may not need milk? Did you say mckenese? Sorry - I'm from the UK. 😊
Hey! Haha, Mac n' cheese! A staple over here in North America. When you make it at home you usually add a bit of milk or butter to it, but in the backcountry I just use a bit of water from the pasta. Hope that clears it up for you!
@@BackpackingTV Deeeeerer! Sorry. Thank you. Could one add some milk powder to the dehydrated mac and cheese, I wonder? I've tried just using hot water in the past and not with tasty results. Perhaps knorr quality products work better.
Hey there, thanks for your comment! I have actually written about it over on my blog, you can check it out here: www.erichanson.tv/backpacking-buckskin-gulch-paria-canyon/
Expensive, prepackaged, freeze-dried foods. I'm not a fan. Talk about "responsible sourcing" all you want, you're all in on the consumerism train. I'd rather pack stuff like oats, flour, dried beans & pulses, stock cubes, and forage as I walk. It's a lot lighter and a lot cheaper.
