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Thanks for keeping it real, as for those complaining that the dirts were not removed. This is exactly how fish should be dried, you can pick off the dirts when you are ready to cook with it. She has already done the necessary cleaning.
No, this isn't the right way at all. Leaving the gills inside will make it decay fast that's why you see maggots in the ones sold in the market and have to use salt and water. Best practice is remove all the dirt (gills) in the fish. It's healthier and more nutritious
@@wunmiWrites that is not the best way, it has no harm and if the fish is well dried, Notting will happen to it. It can last for 3 months with any issues.
GOD bless you for your teaching the nation, I truly appreciate you, And I have learned a lot , because I like this traditional ways from African root 🙏
I am proud that you have the discipline to be an entrepreneur. May the Father increase you. I would like to make some suggestions. Try and call me offline. Regards and peace of the Father.
Those people who are complaining about intestines....Do u know what you eat in the sausages that you consume almost daily in that western world of yours? Its a lot of waste so pls don't criticize here coz YOUR FOODS are WORSE
Don’t mind them. I have watched one sausage advert where the owner of the company was doing advert but could not even take a bite from his own brand. 😃😃😃 he just hold it closed to his mouth but never took a bite.
The lady seems nice and honest, but the bad belle country we live in might have challenged her for price exposure. Nigerians are the designers of their own problems. God bless your business lady.
I have not watched the while video but I love your content already Where is your location pls? I am about to sell my fish as melange and I want to learn how to smoke it also.
@ukfamilyshow It will grow worms madam stubborn over sabi, everyone is said this, even a fish processing expert, you cannot take simple correction, but this is how you do it and so? Accept the learning point and see how it can be applied if possible, the end!!! What kind of people are this.
@@achillesglacia7700 I have been drying fish for the past 6years , so I am specking with expirence Ma . Notting happens with the fish Ma. Thank you very much 🥰💕
Using hand gloves, aprons is a necessary for your health and for human consumption. Do you cut your open to remove the intestines. This is local Mass production. Open poor sanitation here. Direct smoke on the fish. Advice you go high tech in drying your fish to boost your business. Effect of direct smoke is Ca. Thanks.
@@munachijoseph5711 I am sorry for you Munachi Joseph 5711. Your personal & environmental health Hygiene is zero. That why nothing works in Nigeria. Go read the CDC requirements in heading & processing fresh fish 🐟 to prevent infection to herself and the general public. You have a long way to go because of your comment. There are a lot of poor sanitary and environmental health Hygiene hazardous involved in her preparations. Anyway is fish not fishes. When you have more then one type fish, Tilapia, Cat fish 🐟 🐟 equals fishes. All those cat fish is fish. Anyway life expectancies in Nigeria is 55 years for female 50 years for male. You seem not to understand the public health implications.These dry animal products are being destroyed at point entry to any countries less Nigeria.
@@munachijoseph5711 your hygnes ethical abilities are ZERO. Is that environment and lady right hygenically to proper food less animals talk of Human beings. Pigs.
@@munachijoseph5711 Look at environment where is processing her Catfish is it conducive and appropriate for audible things to eat. Flies 🪰, fish dropping on grounds. Very Poor environmental sanitation. Education is what people needs. However happy new year n new ideas.
Thanks for sharing sis, my favorite RU-vidr mummy just landed and has started her video,I love you guys and God bless your business.just come across your channel and guess what u just got a subscriber .❤❤❤
That does not cause any harm to the body , and you can only open the fish and remove those inside stuff, if the fish has been long dead before drying it, also on RU-vid, if am showing blood, my channel can have issues. Thank you
@@annthom3842 if it was bad her customers would have stopped ordering from her long ago, what you need do is to wash your smoked fish when you want to cook with it. The taste is everything.
@@preciousekene8042 May be he/she meant to electrocute them, how Europeans kill animal.. What an animalistic way of killing fellow aninal like themseleves. The best way is to salt them and watch them dance fuji..
