How Italians Make "Soups" for People Who Don't Like Soup | Soup-erb Zuppa Recipes

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Happy National Homemade Soup Day! It would be cause for celebration if it wasn't for the fact that... I'm not the biggest fan of most soups.
Lucky for me, I can take advantage of a linguistic oddity: the Italian word "zuppa" is always translated as "soup," but the truth is that a zuppa is something a little bit different. Even if you're a soup skeptic like me, you might want to check out these zuppe that Eva's cooking today.
If you enjoy this video, please give it a like and subscribe to the channel!
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ZUPPA PAVESE RECIPE - www.pastagrammar.com/post/zup...
ZUPPA ALLA VALPELLINESE RECIPE - www.pastagrammar.com/post/zup...
ZUPPA GALLURESE RECIPE - www.pastagrammar.com/post/zup...
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00:00 - Happy National Homemade Soup Day!
01:10 - Why "Zuppa" Doesn't Mean "Soup"
01:43 - What Is A Zuppa?
02:43 - How to Make Beef Broth
03:13 - How to Make Zuppa Pavese
04:06 - A Word from Our Imaginary Lawyer
05:29 - Tasting Eva's Zuppa Pavese Recipe
07:39 - The Food of Valle D'Aosta
08:23 - How to Make Zuppa alla Valpellinese
11:39 - Tasting Eva's Zuppa alla Valpellinese Recipe
13:42 - How to Make Zuppa Gallurese
16:56 - Tasting Eva's Zuppa Gallurese Recipe
19:51 - Pasta Grammarian in Action!
#zuppa #recipe #italianfood

Опубликовано:

28 июн 2024

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Комментарии : 560

@PastaGrammar 4 месяца назад

Change my mind! What's a soup that will turn me into a real soup lover?

@sooz9433 4 месяца назад

I think we just saw 3 soups that you love!! 😊 ♥️ Thank you Eva..thank you Harper. ♥️ 🥣

@janetEC1C2 4 месяца назад

How about Acqua Cotta (viterbese)? It includes the egg like the zuppa Pavese…. Great explanation of what zuppa actually is!

@the_abandoned_monastery7218 4 месяца назад

Escarole and beans soup. Also, pasta fagioli! :)

@PickBit 4 месяца назад

My man don't think you have seen all that Italian zuppa has to offer until you have tasted ribollita. To me there is absolutely nothing better when talking about soups. With Eva being such a wonderful cook I'm sure she could make you a really mean ribollita

@dannyboyNS752 4 месяца назад

What kind of person doesn't like soup? But try Soupa de Ajo or a great Nova Scotia Lobster Chowdee

@Qub3rs 4 месяца назад

As a Canadian, soup is essential... As an Asian, soup is engraved in my soul... As an Asian/Canadian, soup is essential to the soul....

@themushroominside6540 4 месяца назад

As a south east asian. soup is so integral to our life that even in the hottest weather we cannot survive a day without having warm soup with every meal

@Joeskee68 4 месяца назад

as a Can-Asian, we get it...soup is ESSENTIAL!!!

@raquelpenzo6299 4 месяца назад

as a Dominican-American, whose family hails from a hot-as-balls Caribbean island, who eats sancocho (meat soup/stew) year round, I also agree that soup is essential for me: clear broths, creamy broths, stews--I don't discriminate! But I can't think of anything that will change Harper's mind LOL

@Qub3rs 4 месяца назад

@@raquelpenzo6299 sancocho's so tasty... 🤤

@sheilakerr-jones4345 4 месяца назад

As a Scot, ditto!

@sunklee 4 месяца назад

I'm Asian (Viet/Korean raised by a single Vietnamese mom) and soup is the backbone of my culture. We Vietnamese typically eat pho for breakfast. I can happily eat soup at least once a day for the rest of my life -- no joke! My husband (who is of European descent) does not understand my love for soup, and I don't understand how he doesn't love it. There is just something so comforting about soup, especially on a cold day, or if I'm under the weather. Soup is love in a bowl. It's a delicious, edible, warm hug.

@rivox1009 4 месяца назад

Here in Lombardy there's a say "se l'è minga supa, l'è pan bagnà" which translates to "if it's not soup, it's wet bread" meaning that it's the same thing

@chiccachannel 4 месяца назад

Here in Rome it's the same "si n'è zuppa è pan bagnato" 😊

@gregorioavalos1256 8 дней назад

Zappa.. the last one, I ended up with extra broth from pollo alla cacciatora, I may replace the beef broth with this??? 😂 sorry Eva, I’m Chicano.

@rini6 4 месяца назад

I love soup. It’s vital in the winter. Nothing warms you like a bowl of soup.

@LisaL87 4 месяца назад

Not a soup lover?! 😮 I could live off of soups/stews. Just something that feels warm and cozy about them. Always on the lookout for a new one to make. Thank you! ❤

@jane-cn6nd 4 месяца назад

Yes, a big pot of homemade soup is like a warm hug.

@muddyacrefarms 4 месяца назад

My goodness I so agree.

@ModdingNewbie 4 месяца назад

One of my favorites, too! As a matter of fact, my most used nickname for winter is "soup season"! 😆 :-9

@MonicaDamon-iu5eg 4 месяца назад

Soup is extraordinary. People can live on soup and even have soup for breakfast, lunch, and dinner from various national cuisines. Soup is filling and healthy. You will never get sick from hot soup. The boiling kills all bacteria. Homemade Italian-style chicken soup is a miracle food. The Zuppa Pavese looks fabulous. I’ve never had it, but I am going to make it. Thanks Eva.

@dank2265 4 месяца назад

😂😂 National soup day! I just finished canning 8 gallons of chicken soup using 22lb of chicken, 3 bunches if cellery ,3 bunches of carrots, a bag of onions,and a 2 lb of brown rice.

@marroosh9771 4 месяца назад

Layers of bread and cheese? SIGN ME UPPP😋😋😋 Sooo Harper’s approval grunt equals Eva’s hand gesture. I like it😊

@jimburns3636 4 месяца назад

Watching Eva carefully cut and arrange the zuppa ingredients is like ASMR for the eyes. It illustrates the gulf between American rushed "cooking" and Old World 'slow' food. Grazie.

@margaritalee1 4 месяца назад

I Love both of you, not just your recipes and techniques. Your behavior towards each other speaks volumes and sets a good example for couples all over the world. A marriage with good food and laughter is the best recipe for a long life.

@Rochesterhome 4 месяца назад

I beat one egg with pecorino cheese and while the soup broth is boiling drop it in and let it cook for a minute. Then pour it over the bread. My grandma always made this mixture for our holiday chicken soup. It flavors the soup sooooo....gooood!

@WinstonSmithGPT 4 месяца назад

Stracciatella. (A word that has several very different meanings.)

@gracehesketh9928 4 месяца назад

A Calabresa, living in Canada, My brother used to say, "Italians eat bread with Pancakes." Loved all your soups, especially the cabagge one. All your videos make me smile.

@SlyPuma 4 месяца назад

In Genova we loved to make passata di verdure, a dense vegetable soup blended with a hand mixer and served with olive oil & pesto. Perfect winter dish! 🇮🇹

@futuredirected 4 месяца назад

Man does not live by bread alone; You need some broth and cheese with it. I could live with that! Brava Eva! Bravo ‘Arper! ❤🎉❤

@patriciaadler5743 4 месяца назад

❤ Italian vegetable lentil soup!

@rochelles.8387 4 месяца назад

I just finished a bowl of Zuppa Pavese and it is now my favorite soup. I did add some frozen peas and carrots for a little color and I poached the egg in the broth which worked well. Such simple ingredients but such a delicious soup. I think I'll make this for dinner tomorrow night too! Thank you Harper and Eva for another delicious recipe.

@kennethcope7266 4 месяца назад

So, 'Now is the moment of the cheese', should be on a t-shirt. I'm making that my phrase of the month. As always, loved the video; thank you.

@darklordmenet 4 месяца назад

i'm really glad this channel is here. yea we teach the nieces and nephews the recipes my grandmother taught us. But sometimes they just don't get it. Having this channel lets them understand just a bit better what we're talking about because they see it from someone elses point of view. and some how it just clicks for them better.

@natalialopes719 4 месяца назад

I love soup. Especially in the winter.

@AngelaKSellsHomes 4 месяца назад

I loved watching you speak about Harper's sound effect scale. The love between you two is beautiful. ❤

@hb7282 4 месяца назад

Those noises Harper makes are a result of foodgasms and are an extremely high, if not the highest, compliment a cook can be given. The food is so good that the diner is not going to waste a moment of eating on trying to form words

@KalhyceK 3 месяца назад

I'm watching this while eating a soup of my own. Not as good as Eva's, but good enough. My mom always made soup as an antipasto at home. I didn't appreciate it much when I was a child, but it grew on me over time, and now I love it.

@davidfinan4041 4 месяца назад

Interesting recipes, the last one really seems to be more like what we would call dressing (stuffing) here in the states.

@KH-nz4ld 4 месяца назад

Last two zuppe almost like Italian take on French onion soup without interruption of onion.And thank you bringing recipe from Valle d’Aosta.❤That region of Italy has special place in my heart.They have some of my favorite ingredient ,which they harvest a lot of from their forests and mountains-fungi porcini!!!

@knownothing5518 3 месяца назад

Soups, broths, consommés, all that jazz? LOVE LOVE LOVE IT Ok now Imma watch the video.

@marcobiagioli3905 4 месяца назад

Bravissima ! Anzi... mmhh ! A quando i canederli ed il gran bollito ? Vi siete dimenticati di dire che la carne è le verdure del brodo si mangiano

@mollyjones4165 4 месяца назад

The bread lasagne is giving me serious inspiration. I have a fresh baked loaf of bread and I love toasted slices of bread with melted mozzarella on top. So yes the layered bread and mozzarella looks divine!

@gohabs9 4 месяца назад

what is the name of the version from veneto that was mentioned?

@David34981 4 месяца назад

Zuppa Cuata@@gohabs9

@gagamba9198 4 месяца назад

Looks great. If you're looking for sheep, a good place is the South Asian Muslim markets with a halal butcher. Usually it's labelled mutton. A good substitute for mutton is goat. The Arab butchers for that, but I reckon if you have Africans, Jamaicans, and/or Dominicans in the area they may direct you to their sources. Both are much cheaper but tastier than lamb, but longer cooking time because they're tough. And goats are hearty beasts that can handle the desert. You ought to raise a few in the garden, Harper.

@MelvisVelour 4 месяца назад

I was going to suggest the same though you may have to order ahead of time especially during major holidays such as Eid.

@Ludekuize 3 месяца назад

I was halfway into the video when I noticed the "Soup-erb" in the title - lovely!

@ErinChamberlain 4 месяца назад

Yeah, I can definitely see getting into the last one for sure! It's really adorable to see Eva get a little emotional when it comes to hearing your grunt of food pleasure lol. She isn't much to show big emotions and neither is my Italian family (in that way anyway). I LOVE it!

@kdub175 4 месяца назад

4:23 shout out my mom’s for raising chickens and bringing endless supply of farm fresh eggs ❤️🐣

@RetroRobbin59 4 месяца назад

These “ soups” with the tomato bread salad…perfect!

@lauracooper1218 4 месяца назад

Love Sunday afternoons with Pasta Grammar!! Hi from England ❤

@barneycoffman6663 4 месяца назад

Since I speak the same language, I understood Harper and Eva did a very good translation.

@coldstone01 4 месяца назад

Yum. I'm a big fan of soup from a midwestern state so it's a full-on season along with off-season versions.

@miradfalco251 4 месяца назад

Ooo, this is very similar to a favorite breakfast! I poach eggs in chicken broth, and then add them to a bowl piled full of fresh spinach, broth and all. Serve with plenty of toasted bread. Will definitely try this!

@NataliaEmelianov 4 месяца назад

As a Russian I love soups, we have it every day! Russian borsch is very delicious!! But I'll take any soup :)

@lindacallahan7388 4 месяца назад

In one of my many trips to 🇮🇹 Italy, I consumed versions of these Soups, delizioso is all I can say❤❤..Mangia🇮🇹

@genanadeau5476 4 месяца назад

It’s windy here today and I have bread, broth, and cheese! Thanks for the inspiration!

@PastaGrammar 4 месяца назад

❤️❤️❤️❤️❤️

@johnwarr7552 4 месяца назад

Pea and ham soup made with a home cured ham bone & trimmings and marowfat peas. Food of the gods in winter :-)

@cristineramos6051 4 месяца назад

If the first zuppa should be served with a raw egg, I think a poached egg would be better because you can keep it really runny. Can’t wait to try this.

@Angelicwings1 4 месяца назад

“Now is the moment of the cheese” I’m gonna use that from now on. It’s sounds beautiful.

@debbycastellitto6659 4 месяца назад

I’m beginning to think Alexa is listening to me or reading my mind. Yesterday I watched an old American Test Kitchen show and they made this cabbage baked soup and I found it something I had to make! Now I’m obsessed with making it for my first generation Italian husband (my Valentine)💌

@drmarx999 4 месяца назад

It's always such a joy watching you two enjoying each other!

@michaeldefalco1568 4 месяца назад

So incredible, I had to watch the entire video twice. to make sure I had the steps down!

@brucetominello7440 4 месяца назад

I agree. Nothing better than approving grunt over a good meal!

@maryallen9391 4 месяца назад

Love Soup...can't wait to see what she does!!

@georgebetar923 4 месяца назад

Have you considered opening an online or brick and mortar Italian-Specialty store? Perhaps import, Cheese, Dried Meats, Pasta, etc….

@viggo6607 4 месяца назад

Cinnamon is also used a lot in Chinese savory dishes, but it's almost undetectable because it combines so well with the other fragrant spices. This was another fantastic video.

@charlesdraghi2673 19 дней назад

I put Zuppa Pavese on the cafe menu in my restaurant: it became a huge hit. I usually garnished it with chopped parsley.

@MaryellenS.13 4 месяца назад

Soup is my absolute favorite food group! I make a pot a week!

@federicomuzzu4696 4 месяца назад

Thank you Eva for bringing zuppa cuata on this channel not once but twice! This makes me so proud (and hungry)

@frederickacerra7766 4 месяца назад

Always something I have never seen before when I watch your videos. I have done soups with bread both at home and the restaurant's i worked at . Those three were totally new to me.

@bakerzermatt 4 месяца назад

You probably missed Aosta because it's such a small region, and because it's about as far from Calabria as it's possible to go in Italy. An alternative to fontina is raclette cheese from next door in the Swiss canton of Valais, also very good. Do some Valtellina dishes as well! Pizzoccheri are a classic.

@ditackett 4 месяца назад

U two bring such joy to my heart when I see u interacting together. I hope u plan to have children. I was love to see a little Eva in the kitchen or a little Harper with a pair of glasses on teaching a cooking class.

@Notturnoir 4 месяца назад

Bread bowl is the most exciting thing for a kid!!!

@robinsonstegard538 4 месяца назад

I love the grunts! That makes me happy when I get that reaction to my cooking too! 🙂

@pompe221 4 месяца назад

A Valle D'aosta recipe! :D The farther northwest you go in Italy, the stronger the French and German influences like using more butter and cabbage. I would love to see your take on bagna cauda (my Nonna's go-to recipe for Lent), vitello tonnato, and bonet.

@inesdinis4268 4 месяца назад

Amazing! In Portugal we have something very very similar, but the egg is poached and we use a handfull of parsley grinded with salt in a mortar and pestle. It's called Açorda Alentejana (: i always love to see proofs of cultural exchange (:

@thehollics7067 4 месяца назад

Tomato soup with grilled cheese sandwich. The GOAT.

@rhonda6791 4 месяца назад

I love soup for breakfast too. I love soup, all kinds, all nationalities, because it’s comforting and yummy 😋

@arthurmiller9434 4 месяца назад

I was unaware of this type of soup. Eager to make it Thank you for the introduction and recipe.

@heathermiddleton4958 4 месяца назад

I love soup. Yum.

@femmeofsubstance 4 месяца назад

Thank you for showing different delicious ways of savoring broth ! So far, when eating with carbohydrate, I’ve been enjoying broth only with plain steamed rice - the Asian way : the Chinese, the Japanese, the Thai, the Vietnamese, the Korean, etc. all soak plain steamed rice in broth before eating it.

@coolguy9360 4 месяца назад

I made this soup and it came out delicious, specially on a cold rainy day!!!! Thanks Eva and Harper. The 1st recipe

@betz4017 4 месяца назад

Love you guys and your grunts!

@frednurk8590 4 месяца назад

Love your work guys. Uuuh is about as expressive as I'd be, given the opportunity to taste those zuppa.

@bridget7481 4 месяца назад

I LOVE soup and plan on trying all 3 recipes!

@Iranda_ 4 месяца назад

I love soups! All soups!·And Italian soups in particular!!!!! But I must admit, this broth & bread soup shown first is really new to me. Will try.

@mikerey7210 4 месяца назад

In general I hate soup. Nothing there to keep you from getting hungry soon after. These look amazing!

@michaeldefalco1568 4 месяца назад

Wow! I need to TRY to make this soon!!! looks amazing. wrangling for a seat at your fall tour...

@victoriamiranda-stotelmyre4382 4 месяца назад

I love soup. Our multi family holiday and special occasion dinners always start (other than appetizers) with a first course Soup. It’s never the same soup either so I’m happy that you made this video to add to our roster of new soups to introduce to the family. Family members always look forward to see what the new soup will be as we rotate main courses. Grazie ❤

@tealbruce7145 4 месяца назад

I do love soup. I bake lots of bread & have copious amounts of it. Thank you once again for inspiration!

@kenmcmanamy6809 4 месяца назад

U need to come back to the US’s first capital Philly. So u can go through the Italian market. Maybe Eva can make a friend and have some things shipped to her. Bunch of specialty shops.

@rosebilletta3846 4 месяца назад

The end was so sweet 😊

@debbybrady1246 4 месяца назад

lol I'm making soup today! My granddaughter is coming over and we're making fresh pasta noodles (your recipe)! YEAH I made rebolita for our New Years Eve day. Everyone loved it. I actually ran out. We had 10 for lunch. Happy soup day.😊

@servicecritic7340 4 месяца назад

Im with you Harper.. Soup YUK ! Soup (or Pastina) is for when your sick ! Even though it all looked lovely, I will be only enjoying this episode from a bystander. Love you guys ❤❤❤❤

@izzu64 4 месяца назад

Toasting the bread in butter for soup is life changing! Grazie!!

@CherylOstrowskiKass 4 месяца назад

I love soups. These recipes are ones I will have to try. Sending ❤ to you both.

@Sheggor 4 месяца назад

I also let out some grunts when I'm really enjoying my food 😊. Thanks Harper, I feel less alone now! I'm a big soup lover, and there are so many great soups around the world: French onion soup, Vietnamese pho, Thai tom yum, or Turkish lentil soup (shorbet adas). Of course I suppose I'd be less of a soup enthusiast if I lived in Nevada instead of Belgium 😂

@mariocinque8588 4 месяца назад

Complimenti ottimi piatti.

@morecar89 4 месяца назад

In Spain our "sopa" is exactly the same concept. It's clear broth + carbs. The carbs in the more ancient styles can be stale bread (garlic soup is a classic in Castile) or short pasta shapes, like fideos or galets (catalán escudella soup). For us, what other countries call soup would be called a crema (cream) if it's a smooth thick consistency or a stew if it contains legumes, like lentils or beans.

@donnapadula1658 4 месяца назад

Love, love, love soup 🍜

@flatcreek4665 15 дней назад

You two are just the cutest couple!

@greatboniwanker 4 месяца назад

Eva, you just rocked my world. I know you know what you're talking about so now you have to explain to us about _real_ provolone!

@conniecasale3593 4 месяца назад

Looks delicious 😋

@MT-kr8cn 4 месяца назад

Zuppa!.... we need to buy the right bread👍😍..and then try these recipes. Grazie for sharing👌

@mariestark392 4 месяца назад

Now I gotta go cook. lol love you both!

@carmelaburrone5029 4 месяца назад

Im definitely a soup LOVER! ❤ I'm of Italian decent & grew up eating homemade soup 12 months of the year, including summer. My Mother served it along with a crusty rustic bread as well as some type of Fritatta on the side.

@momuv6980 4 месяца назад

I love soup, stews, chowder. Growing up in Vermont meant lots of those dishes during Fall and winter. Some of my favorites are my mother's bean soup (fresh green/yellow beans from the garden), diced salt pork in a milk & butter broth. The irony is that beans from the garden are harvested in late summer, so we were always bathed in sweat eating this hot soup in August! So yummy, though. Winter meant corn or fish chowder, beef stew, etc. I also made "cupboard soup" for my children when they were young, using random canned veggies, beans, etc. from the cupboard. I adore cold weather food - definitely my favorites. Love, love, love soup! Love you guys, too!❤😊

@pamelakilponen3682 4 месяца назад

Our Finnish salmon soup with our buttered rye bread is fabulous!! I also love our pea soup, with rye bread.

@victorpena6124 4 месяца назад

Absolutely love your channel, I think it would be wonderful to see Eva can do an episode in Italian.

@Max2U 4 месяца назад

I live for soup. I will turn up the A/C to eat soup in the summer. Can’t wait to see/hear your recipes. MUST HAVE BREAD FOR DIPPING!

@sjesposito3614 4 месяца назад

The last one looks amazing! Makes me want to go make bread so I can have some to get stale in order to make this zuppa!

@jillcnc 4 месяца назад

I love soup! The best thing about winter is that it's soup/stew season!

@CreatorInTrng 4 месяца назад

Years ago we stayed in a private holiday apartment in Toscana. One evening the owner came by and gave us a dish of Zuppa di Panne his wife had made earlier in the day. OMG was that delicious! After begging for the recipe he gave it to us. (I think he knew we would never be able to really replicate it.) The bread is different, the freshness of the herbs are different and the experience and attention to detail were beyond us. Years later after many, many attempts, we get close, but never the same. And, of course, every household has its generational recipe. We learned that a lot of the bread in that area does not use much salt in it, harking back to the days of Salt Taxes. They just got used to it and adapted.

@annatamparow4917 4 месяца назад

Eva, thanks for mentioning Veneto! I am wondering why you never show us Venetian dishes! Keep well, both of you.

@suzannevega2289 4 месяца назад

My Son in-law was never a fan of soup/ stew but now every few months (sometimes more) he calls me with a request to make for him. I do know several folks that say they don't care for it, but I love it, even in the summer! Unless it's tomato based, then I hate it, the only tomato broth I will slurp up is a properly made Bloody Mary😋

@jeanettegirosky7735 4 месяца назад

I love soup....I am Polish so nothing like a hearty soup to fix the soul! And I took a deep dive into Asian cuisine....I love raw egg in my soups.....and century eggs.....makes everything so velvety. This soup looks good too.