How long does it take to burn a load of wood chips in a Masterbuilt Electric Smoker MES140b? TESTED!

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In this video, I will test the burn time for a load tube full of woodchips in the Masterbuilt Electric Smoker MES 140b to see if they will smoke.
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Опубликовано:

20 окт 2024

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Комментарии : 15

@pioneersmokehouseschannel 8 месяцев назад

This is my favorite smoker! It is easy to use for beginners. It can be modified in many ways. It is budget-friendly. Use my affiliate link to check out the price on the Masterbuilt 40" Digital Smoker - amzn.to/2XtBSxA

@bpp325 Месяц назад

Excellent comparison. I've smoked for 5+ years with the Masterbuilt 30" and typically get about 30 minutes/chip charge at 250-275 degrees. But..... Fyi purchased the MB cold smoke box recently, used it 2X for hot smoking ribs/Boston butt (275), chicken breasts (250). One charge of chips with the setup yields 3-4 hours+ of good smoke. What I discovered is the ON control to light the smoke chamber can be turned off when the smoke begins because the chips will spontaneously burn until they're consumed. It's a game changer for this quality unit. .02

@t0nyT 9 месяцев назад

Thanks for sharing. Always wanted to know this.

@camtheman559 9 месяцев назад

Why does it take 16 minutes to get an answer?

@pioneersmokehouseschannel 9 месяцев назад

thank you for watching!

@g-mc4507 8 месяцев назад

Can you use pellets instead of wood chips in this unit?

@pioneersmokehouseschannel 8 месяцев назад

Yes. I tested it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Wxbt1AsZUoE.htmlsi=ajoX_5SV1q1esYyY Also, when my pellets go bad I dry them and use it as smoking sawdust.

@donaldotsig6818 6 дней назад

How do you get it to produce smoke at low temperature like say 150 degrees f

@pioneersmokehouseschannel 3 дня назад

If I want smoke at 150, I would use a cold smoke generator method. Typically I use what I call the bird house with a pellet tray to feed smoke inside the smoker. I also have a Masterbuilt cold smoke generator and Smoke chief cold smoke generator. Yes, it is an addition, not a hobby, lol. In the video, the burner was on max temperature, so the smoker started cold and ended up at 275. That is the only way to get it to burn non-stop.

@donaldotsig6818 3 дня назад

@@pioneersmokehouseschannel thanks

@donaldotsig6818 3 дня назад

@@pioneersmokehouseschannel So the cold smoker is the answer to run smoke at a lower temp then can dry with the mes smoker element at 150 thanks for the reply. This smoker is desighned to cook at high heat to keep smoking

@donaldotsig6818 День назад

@@pioneersmokehouseschannel Some people are saying that the element in the cvold smoker gets to hot and burns the chips way to fast,also that even after seasoning and break in that the cold smoker still bubbles the paint this cant be very healthy.I would only need something to produce smoke for a couple hours at low temps 150-160F then i could run the element in the mes smoker at 150 to finish my sausage or fish.I dont want to cook this stuff i want it to pasturize i do my jerky the same way long and slow thanks again

@donaldotsig6818 День назад