Delicious Smoked Ribs with Masterbuilt Smoker 

You’re absolutely one of the happiest people I’ve ever seen. This made my day 😘

I love your enthusiasm and sense of humor. I'm a former bbq champion and I still enjoy cooking for my family and watching other people's methods. I'm from the SF Bay Area in California.

I watch this every time it’s time to go Ribbing in my Masterbuilt!!!! Love It!!!

Trying this 3-2-1- today for the family! Great video Marc. Love the energy and laughter. Keep doing what you're doing! Live life! Enjoy your family!

72 years old and I got my first smoker. I'm going to fallow your lead. Thanks! Rob from Magalia California. (North of Sacramento)

Accidentally, I came across a fantastic technique to make the best ribs I've ever eaten. I live in Houston but was in Mississippi cooking Q for the family and about 3/4's through it started pouring down rain and I had to pull all the meat off and afrte some hours of constant downpour, I covered everything and put it in the fridge. Next day I restarted my fire (Hichory and Pecan) and put everything back own to finish. Cooked as usual and wrapped with foil near end and took it off as it got done. Chicken and ribs in their time frame. Best damn Bar-B-Que ever!!! Family and friends went crazy with praise of best Q they had EVER eaten. Tested the technique a few more times on my next cooks, and lo and behold, the twice cook hands down ALWAYS come out with that magnificent taste. It is time consuming and bit more work, but you know the joy and satisfaction of the end product. I am not worthy of giving you an ounce of advice about Bar-B-Que whatsoever, but one day when you got the time, I urge you to give this a try. I call it my "Twice Q'd Que". I assume the meat pores closing down on that already infused meat and reopening with another infusion must be the trick. Whatever, it has never failed me yet and every time I can allocate the time, I double cook now. Even the chicken is more scrumptious and the ribs are just to die for. Just wanted to let you in on an accident that could possibly revolutionize the game. Sorry to bug you with this epilogue, have a good day and hope by chance you find this.

Used your 3-2-1 method and my ribs turned out perfect, my wife was extremely pleased with them. I’ll be following you for all my smoking adventures. You’re awesome.

My son Memphis, he's 14, has taking up grilling and cooking during this covid since he can't play soccer. He's really done good grilling from watching your videos. He showed me this one last night. So we bought a electric smoker today. He's doing ribs in a cherry garlic rub with Jack Daniels wood. And we made a apple juice and sour beer spray for the wrapping. Thanks for making great easy to follow videos. He's learned a lot and showed me a lot. Thanks giving us a reason to hang out. Kernersville, NC

You're a fun cook to watch, Marc! Love your humor. I followed your instructions and made some great ribs, but I think my HIGHER ELEVATION (Colorado) paid a price. In the end, I cranked my Masterbuilt up to the max and let the sauce cake on, an extra hour. I think next time I will turn up the heat by 25 degrees to get that caked taste that I see in your video. Thanks Marc!

Thank you for your well-done presentation. Watching from Mequon, Wisconsin. I have a MasterBuilt 40" smoker and also use the 3-2-1 method for ribs. When I get to the wrapping phase, I place the ribs, bone side down, on heavy-duty foil and lay a few strips of bacon on the meat side. That seems to add a little more smoke and bacon flavor to the ribs as the bacon fat renders out. Have a great day.

Watching here in Northern Minnesota. I’m just getting into smokin’. I was doing it with the grill and now the wife got me an electric Masterbuilt. I really like it. Makes it super simple.

I love you repeat the time of baking!!! It's definitely helpful.

I'm near St. Louis Missouri. I love your recipes.

Watching from Missouri but learned to love sweet southern Arkansas ribs

This is Phil from so. Indiana. I've done ribs on my 30" masterbuilt smoker. Excellent presentation! This is the way I do ribs. OH! YUM! YUM! Thank you again!

I loved this video! I’m going to smoke ribs for the first time ever this weekend in my electric smoker. Will follow this method!!

Another St Louis guy lookin for 3-2-1 methods and Ribs recipes. I'm doing a 5 hr brine right now and then doing what you did here. Great Video

I am in N Ga. probably doing these this afternoon on my Masterbuilt 40

I love how you handled the comments it’s all about the journey and enjoyment of smoking love the positive vibe bud love love love your videos!!

Just bought my first smoker. Masterbuilt electric. Seasoning it as I type this. Thanks for sharing your videos. They will come in very handy. Also I love the way you enjoy what you’re doing. Thanks again from Montana.

Fort Worth, Texas

Great video! I’m guessing you get invited to a lot of “potlucks”! 😂😂

I'm in South Texas, San Antonio to be exact. I'm still just a beginner at smoking, been doing it a little over a year (started June 2020 when I bought a Traeger). I now have a weber kettle premium, 22.5" Weber Smokey Mountain, a 18" ceramic grill (offer up;), and finally on old 24" x 14" CharBroil gas grill I'm rebuilding so I can put a grill insert into it to repurpose it for use...who needs a Blackstone 😆👍

Setting here I Ohio with my new master built smoker

I am in Houston and would love to see you smoke some beef ribs!

Love your attitude and honesty, please post more vids. Thanks, Steve

North west Florida, I am going to try your idea this weekend. Good tutorial.

Riverview, FL

Watched your video re off the bone ribs. Just thinking. If all the people of the world had your personality, oh what a pleasant world this would be. Meanwhile!!!

Ohio here. Love ribs, but nothing better than a good brisket.... So my vote for what to see you smoke would be brisket in the masterbuilt.

I’m in Houston, TX. Usually cook briskets, ribs, sausage, and chicken on an offset smoker or Weber charcoal grill. Wife recently bought the smaller MB 24inch propane smoker and I am impressed with the performance.

Rick from NC I’m going to do some this weekend.

Baltimore, Maryland, I love smoking on my electric smoker.

Southern Indiana. Love my Masterbuilt smoker and 36” Blackstone Griddle.

Love watching

Hello there. One of your videos was recommended because I've been doing searches on smoker videos. Will be getting a Masterbuilt propane smoker here in a couple weeks. Loved your intro and attitude. Less than 1 min into the vid and I'm a new subscriber. Thanks man!

you should remove the skin from the bottom of each rack. It's easy.

We're from Michigan watching your video now.

Love the fun personality. Makes it enjoyable to watch. Exactly what I was looking for. Easy electric smoker baby back ribs.

Really liked Marc's upbeat & friendly personality. He made it look easy. Just got my electric smoker yesterday, will keep watching for more recipes.

I am in Boyd Texas, about 25 minutes northwest of Fort Worth, Texas. I am using my Masterbuilt smoker for the third time. Thank you for the help, this is my first time doing ribs.

We will be watching more in the future from Seneca, PA Totally loved the shirt.

Spring Hill, TN! Thanks for the video.. and the laughs!

It's Father's day, I'm off work, woot woot, and seasoning my masterbuilt in Conroe Texas as I watch this. Looks good. I usually use a wood smoker and use a brown sugar honey rub. Got to try the mustard technique. Mustard is great on fried Red Fish.

Did your method several months ago, and the ribs were perfect. Thank you. Doing them again tomorrow.

Nice, thanks.

Ribs ribs ribs...I live in Maryland and believe it or not we are some grilling crowd out hear enjoy watch you both.

Nova Scotia Canada. Can't wait to try this on my masterbuilt smoker. Just got it today for Christmas. Cheers

I just bought one, thank you for the great video! Your pups are just waiting for something to fall! Lol!

Rockford, IL. Great video. Thanks.

I'm making 4 racks of ribs, 1 spare ribs and 3 baby backs in my masterbuilt, for Easter. I can't wait to try this method out. I love your enthusiasm and humor - I'm definitely subscribing. Thank you

Eric from North Carolina, I am loving my smoker. Learning alot on here

I've seen so many tutorials, and they all seem so overwhelming for someone like me who doesn't even cook haha. You've simplified this to the point where I'm going to make some ribs for my family Saturday!! Thank you sir!

Elaine in Montevallo, AL: Thanks for the lesson!!!!

Watching in N/E TN, We just bought an electric smoker and did our first batch of spare ribs! So fun and easy and they were delicious! Thanks for the tips!!

Very much enjoyed watching you cook the fall off the bone ribs. Your charisma and attitude are contagious !!! I love it.. Thanks for the video !!

Thanks for that instructional video ! It’s my first and ever smoker . I got the Masterbuilt electric smoker . I am so excited and can’t wait . Thanks for the awesome tips !

watford england, doing my first smoke this weekend, thanks for the tips

Rocky Grove Pa.-loved this video and your clear explanation of your steps! I’ll be trying the 3-2-1 very soon!!👍

I just got my husband this smoker. We love your channel.

Tulsa, OK. thanks for you showing us the Electric Smoker

From San Francisco California. Got a new smoker thanks for the tips.

Simple and easy to follow. Good job 👍. Thank you

I am in Chicago and my kids bought me a smoker for my birthday. thanks for the great information as I learn how to use my smoker. I am trying this today! They look delicious!!

Farmington Hills, Michigan. Great video. Exactly what I needed to see. I just assembled my electric Masterbuilt smoker today and want to try some easy ribs on Sunday for my first bbq.

Palm Coast, Florida--brisket, baby backs, master built smoker... #thebest

Mississauga Ontario, just a little west of Toronto.looks great, I just bought my Masterbuilt a week ago and had some kick ass chicken a few days ago and all the guys in the office were drooling.... but ribs are the reason I got this thing. Can't wait to try this recipe !

Hello from the mountains of Idaho. I am 45 minutes north east of Boise. Got a foot of snow today. I recently bought an electric smoke so i can grill all year round. Watching this so i can smoke some pork ribs tomorrow in the 25 degree weather.

Loved it

Great information, thank you! Also, I LOVE fall of the bone ribs. The softer the better with the bones sliding out of the meat.

HI Winchline from Salem WV Love ribs going to try your method in my masterbuilt smoker look great thanks

Watching from New Hampshire. Smoking some baby backs today. Gonna try the mustard idea today. Thanks! Andre

Thanks for the tip from Chicago!

My smoker comes in Thursday can't wait to try the ribs

Thanks for the tips, especially about the mustard. I am from NC but have been living in PA for the past few years. Thanks for sharing

this is my go-to video for smokin' ribs. Marc's the best.

This guy knows his bbq ,used this technique and man it was on point,awesome video for first timers using a master built smoker

From deep east texas. Thanks for the motivation and tips on cooking ribs ..... inspired me to stop on.the way home pick a rack up and use my master built electric smoker today 💯💯

I was undecided about a Masterbuilt smoker but you made up my mind. I am in Savannah, Ga. You are amazing.

Donny from Bryant Arkansas gives two 👍🏼👍🏼👍🏼up

Roy from Ann Arbor, Michigan... GO BLUE and GOD BLESS! Thank you!

Thanks Marc, I'm a newbie I just got my Masterbuilt 40 inch smoker. I do have a background in meat cutting working in my Dad'd Prime meat market in Southern California so I'm hoping it gives me a bit of an edge in smoking. Trying ribs today for my first time. Loved the video and your stupid humor LOL. seriously I do. Thank you.

Great video, I appreciate your enthusiasm while teaching. Very enjoyable and informative!

Watching from Washington DC

I'm in Springfield Mo, getting an electric smoker for Christmas. Can't wait to try some ribs

Still love watching your recipes and videos

Watching from Raleigh, North Carolina

Love your personality and all your tips and tricks! Smoking a tri tip tomorrow and baby backs on Saturday!! I have a propane masterbuilt and just cleaned it out and can’t wait to fire it up again. Watching you from Orange County, California!!!

I'm doing your step by step ribs right now as I'm watching they are currently in the smoker

You should have your own food network cooking show!! Loved your presentation!! Smoking my first batch of ribs now using your techniques and the masterbuilt smoker. I'll let you know how they turned out.

Me from So Cal smoking in the rain today, can’t wait to enjoy tonight.

Watching from Lake County in Northern California

I'm from Puerto Rico. Watching from Delray Beach, Florida!

Im watching the video from South Georgia

Watching from Knoxville, TN. Can't wait to try out my new smoker.

Awesome video...the sound of your voice covered all "Bloopers" encountered. Love the backyard decor as well...Peace!

Great video. Made these today while stuck at home. Delicious. Thanks a lot!

Bought my first smoker a couple months ago. Pit Boss Austin xl. Enjoying the heck out of it so far ! Got some of your 3-2-1 baby back ribs on today. Thanks for the great videos from San Jose, Ca !!!

Liked your show. We are going to smoke our ribs tomorrow in our Masterbuilt smoker . First time for us. I'll let you know how we do. Thanks for sharing. Kristal and Gary.

Good afternoon , I'm new to smoking. Thank you for a great video!!!!