I started a restaurant using my house location. You can only order from door dash. My mother cooks the food and I packaged them. From 11am - 7pm . Easy Caribbean food
For people wondering, these are most likely in gross sales. Started making good profit just after 6 months. Seemed like they got real got towards the end of the year and maybe their food sells much better in the colder months
If you do research- restaurants (including food trucks) margins are typically 5-10% of gross revenue. Meaning the profit on $330,000 is probably less than $50k
I run 2 cafeterias, we averaged 41% The trick is to get all raw ingredients and prep and make the food yourself, takes time and a little more labor but it still saves a lot of
Honestly, that will be the sole reason you won’t progress. I don’t care if you buy my course truly..it was $6..my business pays me well but you have to shake that mentality. It won’t serve you. The reason my business is about to hit 7 figures in revenue is because I invest heavily into my learning.
Bro that’s awesome brother I’m 28 been wanting to start ours with my wife , how do you bring in the customers ? We’re Hispanic and want to do a whole different idea then the typical tacos but how would we go about bringing customers of all types
