How olive oil is produced in large quantities in megafactories 

How olive oil is produced in large quantities in megafactories
This video takes us into the fascinating world of olive oil production, from the picturesque Mediterranean plantations to the mega-factories where this precious oil is produced in large quantities. Viewers will learn about the meticulous process of harvesting Koroneiki olives in Kalamata (Greece), the particularities of their primary processing and the subsequent stages of oil production, such as pressing, fermentation and filtration. The video highlights the importance of tradition and innovation in the process of creating olive oil, as well as its cultural and historical significance, including surprising facts such as the use of oil in ancient Rome as lighting and the longevity of some olive trees, which can exceed 2,000 years. The video concludes with a series of practical tips and interesting facts about olive oil, broadening viewers' horizons and demonstrating the versatility of uses for this unique product.
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