Pls how can I do it if am using the dry cocoyam because i notice it's hard to desolve whenever am cooking it and it end up burning when it has not fully desolve
First of all I will say sorry for the late reply. As for me l love using fresh cocoyam, is better than dry one, and l have never used dry cocoyam before ❤
If you don't have fresh cocoyam, just wait until you get it. It will give a better taste for good achievement. I hope you are okay with the answer l gave you. Thanks for always stopping by ❤❤much love
No body Has even complained about my teaching, because l always make sure they understand me very well, and l have been getting kudos for that anyway thanks