Bitter leaf soup can be made with various ingredients such as cocoyam or waterleaf. The cocoyam is a special ingredient that serves as a very good thickener for this soup. It can be served with fufu, pounded yam, semolina or eba.
Ingredients:
1 Kilogram meat (goat or beef)
3 Tablespoons of grounded crayfish
4 Scotch bonnet peppers
2 Cups of washed bitter leaf
10 Pieces of medium cocoyam
One Stockfish head
3 Medium size Smoked fish
Traditional seasoning ingredients (Ogiri/Okpei)
Palm oil (20cl)
1 large bulb onion
3 Seasoning cubes
Salt to taste -
2 Cups of shelled periwinkles, optional
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5 окт 2024
