How Papa Johns Makes Millions Of Dough Balls Before The Super Bowl | Big Business | Business Insider

Подписаться 9 млн

Просмотров 550 тыс.

50% 1

Papa Johns is the third-largest pizza delivery chain in the world. It makes all its own dough out of massive quality-control centers. While those centers have largely been automated, Papa Johns didn't touch the in-store pizza-making process. That is, until 2020. During high-pressure pizza days like Super Bowl Sunday, the company found a pain point: Stretching the dough by hand took too long. So the Atlanta test kitchen stepped in to develop a dough spinner that takes 13 seconds of make-time. Now, it's in 75% of North American stores. We went behind the scenes with Papa Johns six days before the Super Bowl to see how all this new tech is faring during crunch time.
MORE BIG BUSINESS VIDEOS:
How 90% Of The World’s Pure Cinnamon Is Produced In Sri Lanka | Big Business | Business Insider
• How 90% Of The World’s...
How Dutch Gouda Cheese Is Made On A 150-Year-Old Family Farm | Big Business
• How Dutch Gouda Cheese...
19 Fascinating Jobs You Might Not Know About | Big Business Marathon | Business Insider
• 19 Fascinating Jobs Yo...
00:00 - Intro
01:05 - How The Papa Johns Factory Runs
03:22 - How Papa Johns Grew To 5,900 Stores
05:24 - Inside The Papa Johns Test Kitchen
08:53 - Credits
------------------------------------------------------
#pizza #papajohns #businessinsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit our homepage for the top stories of the day: www.businessinsider.com
Business Insider on Facebook: / businessinsider Business Insider on Instagram: / insiderbusiness Business Insider on Twitter: / businessinsider
Business Insider on Snapchat: / 5319643143
Business Insider on TikTok: / businessinsider
How Pizza Giant Papa Johns Makes 4 Million Dough Balls A Week | Big Business | Business Insider

Опубликовано:

15 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 524

@TheSwarm666X 3 месяца назад

i used to be a driver for papa johns about 5 years ago. in a way i miss it. it was fun and i loved our customers. making the pizza was almost a science. i used to be a real chef before working there and i used to take the screens from the oven by hand. i always had to tell the new guys to not copy me, lol. i had nearly 2 decades of experience that allowed me to be able to do that. i had better pizza, but papa johns was and still is worth it to me. also i never found a pizza that is better cold the next day as papa johns is. PS: i love the PI-day upload being pizza.

@carlroy662 3 месяца назад

real chef to poppa johns? what felony did you get?

@TheSwarm666X 3 месяца назад

@@carlroy662got tired of cooking and wanted something easier. now i sell appliances. never know where you'll end up

@BusinessInsider 2 месяца назад

Thanks for sharing!

@blackbeard8985 3 месяца назад

This explains why for the last few years, Papa John' crust has been different, flatter around the edges, harder, almost crispy. It used to be fatter, doughier, nice. I complained once, with pictures, and they sent me two new pizzas later, but they were the same. It's a bother because that is the part of Papa Johns pizza that I crave.

@arandomperson3516 3 месяца назад

Used to work there. They added machines that roll out the dough much faster, which seems great until you realize it can't make a good crust like when you do it by hand. Recently, Papa John's has started to shift to quantity over quality in my opinion.

@triadwarfare 3 месяца назад

I guess their current formula isn't to your liking. If they change the formula to fit your taste, someone else is gonna complain. I guess the inconsistency is something that's beneficial. If a store is making something to your preference, you can stick to that store.

@JuanAppleseed-ge6tb 3 месяца назад

My family never ordered ANY pizza besides Papa John's because of the quality. We moved to a different state around when Papa John's changed the dough, but we didn't know about that. We just assumed it was because this different store didn't make it the same way. So we tried a different store...and another store...and all three of them were NOWHERE even close to being as good as back in the day. Now, we only buy pizzas from small town places with verified reviews for authenticity and quality. No Dominos, Papa John's, Pizza Hut, Marco's, none of that

@sfvirgo 2 месяца назад

they always raw and doughy in the middle... 3 different stores ive been to are like that now. i gotta say well done jus for it to b finished. and that stuffed crust can make u sick raw dough served and the cheese never hit safe temp

@Etienne_H 2 месяца назад

Yeah and it tastes like it. Nothing authentic about it.

@annan.3283 3 месяца назад

Did you see the girl stretching out pizza with long nails and wearing rings? She’s collecting and keeping dirt/bacteria under those nails!

@TheMagykKonch 3 месяца назад

They all had bare hands. The dough gets baked in an oven which kills the germs

@ElysetheEevee 2 месяца назад

@@TheMagykKonch It kills a lot of germs, but some stuff can survive being boiled/cooked, depending on the temperature. I wouldn't always bet on that being the cure-all for poor food prep. Besides, when you take food safety tests for certification in many states, they tell you not to wear crap like that and to keep your nails short and clean if you're not wearing gloves. I don't know where they're at or what the laws are, but that's still gross.

@user-sk5zu9qf6w 2 месяца назад

tey probs tell them to senetizxe their hands before work or smth

@chubster3271 2 месяца назад

⁠⁠@@user-sk5zu9qf6wsanitising your hands isnt gonna last you a whole work day. it needs to be done throughout the day or your hands will just get dirty again

@davidmartinez1785 2 месяца назад

I work at Papa Johns. We are required to wash our hand constantly. We wash and sanitize our hand as soon as we come in and after touching anything that could contaminate food, aka money, face, trash, etc

@bkgdnoize111 3 месяца назад

1:59 factory fail... that woman's sleeve is touching every dough ball she reaches for

@annan.3283 3 месяца назад

What about the guy getting his arm hair in the dough when flipping it?

@Thorsbeard 3 месяца назад

@@annan.3283Maybe not, but I think you'd be surprised by the amount of hair and other stuff we ingest everyday.

@bkgdnoize111 3 месяца назад

@@annan.3283Yes, also gross!

@Shekasheek5925 3 месяца назад

@@annan.3283 thats all i been thinking about!!!

@Johnnybananass-_ 3 месяца назад

2:15 the womans lower bust touches every tray ? !! LOWER BUST we are all gonna die , its the pizzapocolypse

@AtreyuA5 3 месяца назад

I love to see all the behind scenes of this businesses.

@sfvirgo 2 месяца назад

me 2 i always stop goin after i see the cheap stuff they pillun meanwhile the price go up and the quality go down

@BusinessInsider 2 месяца назад

Thanks for watching!

@Asapfragglerock Месяц назад

Papa John’s moves down my pizza list after this. It’s not delivery, it’s Digiorno😂

@ja-bv3lq 3 месяца назад

I worked for a Domino's franchise in the late 80's through the mid 90's (high-school and college years for me). Our goal was a start-to-finish time (start at the make-line to oven) for any pizza was like 75 seconds... without those machines. Amongst other competitions, one corporate and franchise one was the "pep time" - a large (16") pepperoni pizza start to finish by one person (dough pulled from tray, stretched, slapped, screened, sauced, cheesed, topped and then placed on the oven coveyor). My best was 38 seconds.... no where close to the world record! 😂 My store's (at the time) record was 275 pizzas in one hour. My forearms looked like Popeye after working dough like that for a few years!

@sfvirgo 2 месяца назад

i feel u on the popeye i wrkd dough at an italian restaurant, 1100-1400 pounds a day dependin on day of week

@tipfertool5457 2 месяца назад

7:04 Vent game on point. Many businesses that tried to pivot during the pandemic were sending out soggy buns and fries.

@paulmatakovich9096 2 месяца назад

My aunt used to be a supervisor at one of these plants. Talk about free dough. Always had dough in my freezer. Once they hit their mark for the day. All extra dough was tossed or the employees took it home. Topping once they hit 1 week before expiration it went to the trash or employees.

@user-cs8ec6zy5m 3 месяца назад

Never frozen in that pantry but the chicken says “keep frozen” so the pantry cooler must be freezing temps

@nahor88 2 месяца назад

My optimist self used to think they were actually grilling fresh chicken IN THE RESTAURANT and using it as the pizza topping. 😬

@Barneys69Ruiz 2 месяца назад

Dude literally said you can’t be in there to long or you will freeze to death! 🥶

@mrsocal09 2 месяца назад

It's frozen (or used to be) & would slightly thaw out enroute to the store. Used to need 24 hrs in the store fridge before we'd use it. So much wasted cheese & pepperoni on the make line.

@SilverCymbal 2 месяца назад

Just one thing, when you introduce me can you call me Papa John?

@StanHowse 3 месяца назад

The problem with every. single. Test Kitchen, for every Food company is the same.. The Test Kitchen, is completely 100% Functional, and in Pristine working condition... "This machine can do it right the 1st time, and the 1,000th time." You'll NEVER find 1 actual operating Store, that is like the "Test Kitchen". ... 75% of the Machines are "kinda broken", and very RARELY are consistent.

@paddii 3 месяца назад

Did spending the money on removing the apostrophe actually make a difference, like honestly this is the first ive ever even seen it lol

@dannybergeron-ty6xg 2 месяца назад

The docking of the pizza is for the hot air to flow through the pizza and cook it more evenly. Also it eliminates bubbles from forming. These 2 key items were not mentioned in the video.

@youtubewatcher4603 3 месяца назад

4:41 His amazement about their forklifts has me worried; I thought that was standard for distribution warehouses.

@matthewseymour128 3 месяца назад

Newer forklifts have computer screens detailing what storage location each item is at. Some can also reach a pick with more precision and ease than older models.

@sfvirgo 2 месяца назад

@@matthewseymour128 its called RFT its been standard for decades by now, scan and move system😂

@Showza83 3 месяца назад

papa john's had a promotion a few years back where you could buy a gallon of their garlic butter sauce. Somehow I ended up with two.

@himehimine 2 месяца назад

3:44 That animated papa John is cursed

@i_need_apple_piepls5174 3 месяца назад

Idk about the US but Papa John’s is prob the best pizza in Korea. Every other chain like pizza hut, dominoe’s localized it to cater to Korean tastes, and needless to say some of it arent even pizza lmao. Kudos to Papa John’s for making actual pizza in Korea.

@ElysetheEevee 2 месяца назад

What are the other chains like there? I'm always curious about global food chains and localization with menu options lol.

@i_need_apple_piepls5174 2 месяца назад

@@ElysetheEevee Well, a lot of pizza franchises dont seem to use tomato sauce the way the US does? It looks and tastes kinda like watered down ketchup(except papa johns) Also places like Dominoe's here uses barbeque sauce, some mayonnaise base sauce instead of tomate sauce on some of their menus....

@kifacorea 2 месяца назад

SOUTH korea

@PorkShark 2 месяца назад

John Schnatter was _quoting somebody else on a company call;_ he didn't use the N-word himself

@bryanwelch6209 3 месяца назад

I worked at Domino's for about 10 years and super bowl Sunday was crazy

@LivingLifeWithDeeDee 2 месяца назад

Papa John’s was my first ever job and the only pizza I like to eat. I might be a bit biased 🙃

@GojosBackHand 3 месяца назад

Faster is not always better😬. Explain why their pizza sucks now

@wunderfull 3 месяца назад

Some people just want to eat as soon as possible 😄

@aamirtalpur9740 3 месяца назад

I can answere this as I am from pakistan but will not as I may risk my security..

@Premium-Content 3 месяца назад

My favorite pizza place in town is a small place run by one guy and his kid. First time I ordered there I asked on the phone how long before the pizza would be here and he started yelling “it’s done when it’s done you get it after I make it” then he mumbled something in Italian and hung up. Pizza came about an hour later. Best pizza I’ve had

@misterhat5823 3 месяца назад

@@wunderfullThe fastest, lowest quality, pizza is what we have Dominoes for.

@AN-ks2ep 3 месяца назад

it always been rubbish.

@beverlylumley4150 3 месяца назад

Thank you great video 😊

@BusinessInsider 2 месяца назад

Thanks for watching!

@roberttanguay8532 2 месяца назад

Gotta like how they came up with the new container for wings. I actually reuse mine for my lunches or even in front of the TV for chips n dip

@Sam-bn7jk 3 месяца назад

As an italian watching, this looks like a dystopia

@oledgaming4997 2 месяца назад

Shut up

@balls9420 2 месяца назад

What do you think of us in the UK? We get our pizzas from kebab shops. Some places even serve donner meat as a topping.

@giuseppe1720 2 месяца назад

Yeah man expecially in the end when he mentioned the pineapple. My grandma heard it and died from heart attack...

@anniesama5729 2 месяца назад

Don't try to compare American pizza and Italian pizza. You'll hurt yourself.

@LordQueezle 2 месяца назад

Yeah, this isn't Italian pizza and it's not meant to be. But it is still tasty. And if you don't want to eat it don't

@spyder2238 2 месяца назад

Doughtoli shoulda been a feature on here

@augburn116 16 дней назад

The new face of the company. Forget Shaq

@ChickenRieder 3 месяца назад

I can't believe that at 4:24 this guy said that they have people come to work on their day off for a video that's gonna end on the internet. That's a bit of a slip for such a large company.

@kikujirob1ll 2 месяца назад

They get overtime I’m sure.

@theepicsealshow123 2 месяца назад

pretty sure its by choice

@dodda 2 месяца назад

Same guy says its freezing like 6 times while in the cooler right after the naration says "Pappa Johns says the ingredients are never frozen"

@TRIMMEDshort 2 месяца назад

@@doddano 💩 after 2h inside you would freeze but it not freezing temperatures

@BOMBON187 2 месяца назад

They're not going in for free.

@ace-tj6yo 2 месяца назад

The best pizza chain

@samae1829 2 месяца назад

"Pies"being used instead of just calling them Pizzas always stresses me out way more than it should.

@whatfreedom7 3 месяца назад

How long have they been doing it this way? I feel like their pizza used to be better than what it is now.

@RajA-0202 3 месяца назад

1:21 dro Daniel Ford really means it, he personally tastes each item in the facility 😅😅😅

@Pusheen_lv4nb 2 месяца назад

We love pizza, Italian and American pizza are the best ❤❤❤

@jeffreyrivers1983 3 месяца назад

Nice to show the employees with fake painted nails WITH A RING ON.

@cstreet1440 3 месяца назад

I worked at the warehouse in Arlington. It's very physical.

@jbac5767 2 месяца назад

People work hard. That's how. Easy. Done.

@Huebz 3 месяца назад

Mexican restaurants seeing Papa John’s say they basically reinvented the tortilla press 👁️👄👁️ Everyone when he said they basically reinvented plastic containers 👁️👄👁️

@erikadowdy2382 Месяц назад

Ohhhhh, Beautiful Pizza❤

@m.pearce3273 3 месяца назад

In Huge Agreement that 🍍🥓 do belong on pizza and it is a Canadian invention. Made the First time in Hamilton Ontario Canada in 1958🎉🎉🎉🎉there is a story to this BI might be interested in too

@chelseagirl278 3 месяца назад

fellow Canadian here, yes it was invented in Canada but it was actually in Chatham, Ontario :)

@m.pearce3273 3 месяца назад

@@chelseagirl278Chatham-Kent I stand corrected thanks Dear

@Bestruction 2 месяца назад

Wow forklifts help people be faster. I never would have guessed. Man papa John’s spoiled their employees

@sandyjust 2 месяца назад

@7:58 so they went from env friendly to plastic! nice.

@andyq3841 2 месяца назад

Now I understand why my stomach rejects Papa Johns pizza. I used to like it but can no longer eat it.

@everythingvideos24 2 месяца назад

I make my pizzas at home most of the time. I know the Pizza Hut where I live will go out of business and dominos I'm not sure of but Little Caesars is always packed.

@bryanwelch6209 3 месяца назад

Get a Hawaiian pizza add jalapeno and franks red hot dipping cup. So good.

@sweetXroll 25 дней назад

Papa John is insane!! mid pizza too

@trumpeter811 2 месяца назад

says never frozen but that guy was complaining how cold it was and you could see him shivering and his breath like... okay

@davidmartinez1785 2 месяца назад

I work at Papa Johns and the walk in coolers we have at stores are also like that and they are above freezing. After being in there so long you really start to get cold even if it's not freezing

@largestudent198 2 месяца назад

These staffs are so lucky they are using gloves. My old company tricked me into touching experimental plastic material by hand

@TerrorTerros 2 месяца назад

"No, not papa-john', don't make me go to papa-john'!"

@nealwilliam 3 месяца назад

Love papa john this pizza 🍕😘

@bmontero2006 2 месяца назад

so efficient

@cshubs 3 месяца назад

Their pizza would be a lot better if they finished cooking it.

@DaRealPhillyJawn 3 месяца назад

No all you had to say was "Their pizza would be alot better." 😂

@misterhat5823 3 месяца назад

That's a franchisee problem and it happens with all the big chains when they speed up the belt. But, Papa Johns does give a "well done" option for online ordering.

@alitharealist4730 3 месяца назад

Have you ever tried pizza from a actual Pizzeria? Or have you been eating cardboard corporation stale pizza all your life?

@cshubs 3 месяца назад

@@alitharealist4730 My family is from New Haven.

@alitharealist4730 3 месяца назад

@@cshubs Fair enough, Thought you were just wanting it a lil more cooked because your a regular at these disgusting dominos spots not even cooking it will save the pizza.. But since your from new haven Your lucky lol

@vorce4144 18 дней назад

Yo, if this is how you make pizza that’s crazy😂

@Chavinrm 2 месяца назад

I know Shaq is a franchisee for Papa Johns however, I never knew Richard Sherman worked at the distribution centre for pizza dough at Papa Johns 2:54

@subhaglaungani4091 2 месяца назад

Good

@EnockKapenda 3 месяца назад

Papa John's my pregnant daughter asks that her bring her the worst pizza ever and yours is that Peter griffin

@Zero11_ss 3 месяца назад

The dudes working in the "test kitchen" have the most basic ideas and somehow these ideas are only coming up in recent years - but i bet they are way overpaid compared to the workers who actually do all the work that keeps the business running.

@RudieObias 3 месяца назад

It’s not just coming up with ideas, it’s also engineering, problem solving, and testing. Way more work and training than average pizza shop workers 😅

@Zero11_ss 3 месяца назад

@@RudieObias yeah but look at what they came up with, just replaced the cardboard and foil with a plastic box and oh look at this amazing hole to hold the sauce. Its a total joke dude, and the fact that these ideas werent already thought of and put in place like 20 years ago makes it an even bigger joke. A machine to stretch the dough? Like come on, making a pizza only has a few steps - its not hard to think of making a machine that does one of the most repetitive parts of that job.

@RudieObias 3 месяца назад

@@Zero11_ss Yes, it's obvious now. But hours of engineering came up with that design. Hours of logics to make sure they can have it made at scale. Hours of training to make sure workers know how to use it properly. Hours to figure out how to ship to thousands of stores nationwide at cost. Hours of figuring out if these plastic containers are profitable. Hours to figure out recycling regulation for each state. And hours to implement and execute at scale. And that's just for one plastic box. Can your average pizza shop worker figure that out on such a large scale, while making it run smoothly so the pizza shop doesn't lose sales in shipping, training, and implementation?

@Zero11_ss 3 месяца назад

@@RudieObias you are highly overvaluing the work these guys are doing and youre also confusing their job with multple other jobs. Logistics(distribution) is not their job for example. Im not saying a pizza maker should get the same wage - I'm saying these office workers are highly overpaid for what they are actually doing relative to the pizza maker.

@RudieObias 3 месяца назад

@@Zero11_ss In my life, I currently work in an office in the media industry for the past five years. I used to work in a warehouse in retail distribution industry for six years before that. I can tell you, I prefer working in a warehouse for 8 hours per day.

@Formula455SD 3 месяца назад

They have to raise everything in quality and stand out because I think they are just surviving and really the food leaves you feeling like you ate a bunch of it because you paid for it and not because it was delicious. A one time grease bomb and you might order it again in a year or two when the memory fades .

@DifferentDose 3 месяца назад

Interview Papa John's, 😂 LOL!!! That's more entertaining than sponsored content.

@darkrathwheito9818 2 месяца назад

So much precise engineering of every single step of production, that's what makes an good product!

@kevcole3333 3 месяца назад

I made 3 pizzas and it was a lot of work.

@renesarti1882 2 месяца назад

Whoever thought of that wing thingy couldn’t think to toss em either hate the new wing packaging for that reason only 8:04

@pablomartinez3709 3 месяца назад

That’s why the pizza doesn’t taste the same the thing to make it flat takes away the pizza texture it used to have 😒😔

@tinhinnh 3 месяца назад

I always get Papa John and Papa Ginos mixed up 😂

@ebridgewater 3 месяца назад

Now I'm hungry, ffs.

@wowman7151 3 месяца назад

I can literally walk there from my house it’s right behind the bp exit 277 on I-75 N acworth/woodstock exit I’ve always wondered what went on in there I had no idea it was all that

@charliewestbrook1741 2 месяца назад

From a Papa Johns worker: 3 reasons the quality's gone downhill- 1) Ingredients are mass shipped & not fresh. Before they'd have us cut fresh vegetables. Now it's all bagged pre-cut vegetables 2) The pay ain't terrible but they purposely understaff stores to save every penny on labor costs, rather than try & boost sales for a better product... so people prep dough hours ahead of time because they can't handle a rush & just sauce it when an order comes in. Not supposed to do that. 3) instead of exclusively hand-tossing, more n more stores use a dough spinner now & that makes the pizzas flat as a pancake Bottom line, Papa Johns sacrifices freshness to be cheap. Highway robbery cost for pizza, unbelievably stingy with cutting labor costs, they cut corners instead

@ayusinnyu 2 месяца назад

We need more carlin tucker .

@kenfue 2 месяца назад

I love pizza!!!!

@Chr.U.Cas2216 2 месяца назад

At 1.21: Looks like a kind of a modern Buddha. 😁 ;-)

@BryanSeitz 3 месяца назад

Dystopian

@alitharealist4730 3 месяца назад

Disgusting.. Its not even hard to make a real delicious pizza with real ingredients.. And less people loose there jobs.. They want us to eat this bs and get rid of the local pizzeria's to reel in all the money for them.. They are trying to drive out all the local business's that make REAL FOOD and replace with robots that make pile of shh weird textured for their own benefits.. Im so sick of it

@seanthompson2259 3 месяца назад

Having recently tried papa jhon’s pizza for the first time in Toronto, Ontario Canada, I can say it will be the last as there are 10 Better pizza options within walking distance. 3/10 at best

@misterhat5823 3 месяца назад

Consider yourself lucky.

@vishalb84 2 месяца назад

1 year shelf life on meat is crazy !! Preservatives is whats killing us!

@koolaidman-lt5rl 2 месяца назад

one time i saw a papa johns right next to a dominos

@bakedpotato7254 Месяц назад

That guy is six sigma certified.

@AK-bm1yl 3 месяца назад

Joel Brown looks like Babish's long lost brother

@eternalroamer4809 3 месяца назад

A complete opposite of how I want to have my food to be made.

@tuktuk1959 3 месяца назад

0:02 You girlfriend when you are at work and plumber "N'gangabe" comes to repair the crane at your house. Yes, my name is N'gangabe!

@naren2389 3 месяца назад

that closing statement is GOLD

@mateus_berti 3 месяца назад

You'de be impressed with the Brazilian pizza hahahaha

@joshx413 2 месяца назад

3:01 So you’re telling me unfrozen chicken is lasting 10 months!?

@lilrae1458 2 месяца назад

Damn they don’t make it in house 😕….i used to work at a local pizza shop and we made all our dough fresh every morning

@Mike__B 3 месяца назад

Ahhh yes the story of the franchise, everything is controlled in central kitchens, then shipped out to other franchise locations so everything is the same, and absolutely nothing is done in house fresh.

@youtubewatcher4603 3 месяца назад

8:11 So who's bringing this guy's improvement average down from 1 minute to 13 seconds. 6:14

@ajayjohal2703 2 месяца назад

1:20 "Every item that is edible and every item that is inedible comes out of this facility" Yea sounds like a papa John's pizza

@chrisH-uv5wx 3 месяца назад

They did NOT invent that dough press! 😅 its been around way before 2019

@23ginger 2 месяца назад

Why couldn’t they have the containers for the wings when I worked there lol. That foil and box stuff was a joke and just a mess I didn’t work there with the dough spinner but on busy nights one person spun and docked and one slapped one sauced 1 topped. Until the manager left and so did most of the staff with him because the new manager was horrible

@Truetoself3838 2 месяца назад

I can tell that a 'dough factory' just by looking at the people...

@AwfullWaffle 2 месяца назад

8:26 so you’re saying that you make a pepperoni pizza faster than you can make a cheese pizza?

@nicolasdenis7094 2 месяца назад

2:20 Papa John logo “fresh dough”, gets made in factory… only in America

@JulianJohnston919 2 месяца назад

I order a cheeze pizza, but buy my on pineapple from the market. It tasted so much fresher!

@edasen6730 2 месяца назад

Pizza's size gone smaller or is it just in my country?

@Beachdudeca 3 месяца назад

In my opinion pizza dough needs time to ferment before being used 1 day plus preferred

@user-vo9jp9gm5v 3 месяца назад

Managing money is different from accumulating wealth, and the lack of investment education in schools may explain why people struggle to maintain their financial gains. The examples you provided are relevant, and I personaly benefited from the market crisis, as I embrace challenging times while others tend to avoid them. Well, at least my advisor does too, jokingly.

@AlexanderLavoie-cs9jt 3 месяца назад

Starting early is the best way of getting ahead to build wealth, investing remain a priority

@VuongBao-is6cm 3 месяца назад

Most people stay rich by spending like the poor and investing without stopping then most poor people stay poor by spending like the rich yet not investing like the rich but impressing them

@LindaSanchez-bq4hu 3 месяца назад

Most people don't invest due to ignorance.

@dustysrandom5079 3 месяца назад

With as much automation as restaurants incorporate, they should just make frozen (or whatever PJ’s degree is) pizza and send it to the store. Computer pulls it from fridge to oven then box. Just need someone there to take the money.

@jamesdagmond 3 месяца назад

Fresh dough is better than frozen.

@Tribul936 2 месяца назад

A large pepperoni in under a minute? Back in the day I could make a (good) lg pep in 20 seconds. Consistently.

@johnpatrick1588 3 месяца назад

Real pizza dough has water, yeast, salt, flour and some recipes add olive oil. Want to bet Papa has more ingredients from a chemistry lab?

@davidmartinez1785 2 месяца назад

No our dough actually is made with those ingredients. I currently work there and at least the last time I checked, it was those ingredients. No chemistry lab necessary. That would more be a domino's thing

@Tara.D_Lo13 3 месяца назад

I worked there for 5 years.. was the last “normal” employee that was there from start up before I left. This company and corporation is CORRUPT! Stayed there way too long. They’ve been through 6 Ops managers since they opened in June of 2017.