How professional baker Kodama makes croissants with RS101 

How professional baker Kodama makes croissants with RS101
The Japanese famous professional baker, Keisuke Kodama, owns 2 bakery shops named Bon Vivant in Yokohama and Kawasaki city.
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He got first place in the croissant and baguette divisions at the domestic competition of Les Ambassadeurs du Pain du Japon in 2011.
In the video, he talks about the product review, and how RS101 will help those who are struggling with the dough lamination process.
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