After the dough is finished, is it fermented in the refrigerator or at room temperature? And how many hours is it done? Lastly, how long should the final length of the dough be made?
Thank you for your comment. The dough is fermented in a proofer. Please see the attached croissant recipe for details. japankneader.com/blogs/recipe/croissant
Your feedback is much appreciated.We are currently only selling our products in India through our website. We will keep your suggestion in mind for future expansion.
Hola como estas espero estés bien de salud vos y todos tus seres queridos .consulta te respondieron como traer para Argentina gracias totales saludos de bariloche
hello am from Metro Manila, Philippines can the RS201 make up to 12 inches diameter dough like for a big fruit pie? thank you and yes am interested to know the price
Thank you for your inquiry :) Sheeter boards for RS201 are either 400mm x 900mm or 1000mm. A pie of 12 inches (310mm) diameter can be made on RS201. Please visit the link to view the "Dimensions" and pricing as well- japankneader.com/products/dough-sheeter-rs201
Hello, we ship to the Philippines from Japan. Please visit our website to know the price and other informations you need. japankneader.com/ If you have any questions, please send us an inquiry. japankneader.com/pages/contact
Dear Ms. Bolaagia Thank you very much for your interest in our products. Please note that we have 2 types of Dough Sheeters. The main difference between RS201 and RS101 is the size. The amount of the dough that can be sheeted at a time. RS101: ~500g RS201: ~1000g RS101 can be taken apart and can be stored in a storage tote bag. RS201 is foldable. Please place your order from our online store. japankneader.com/ If you have any further question, please contact us anytime. -Yuki
Thank you for your comment and interest! We currently do not have an importer in Belgium. We can ship the product to Belgium from Japan by air. Thank you
