At Kinaya Farms, we are committed to providing the most delicious & nutrient dense food made using our indigenous methods which respect the land, the animals and the people.
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Free from any kind harmful chemicals, preservatives, additives etc. all our products are made using the age-old techniques which ensure that the nutritional integrity of the food is not compromised.
Get ready to go down the memory lane!
Gir Cow A2 Bilona Ghee making process:
Ahinsak Hand Milking:
We extract A2 milk from our Gir Cows using the ancient Indian practice of “dohan”. According to the Veda’s, “dohan” literally means letting the calf feed to its satisfaction from two “anchals”, while the remaining two are used to obtain milk for our consumption.
Made from Curd, not Cream:
After boiling the milk, we set it into rich wholesome curd overnight in an earthen pot. About 30 litres of A2 milk is required to produce 1 litre of A2 Ghee.
Traditionally Wood Churned:
The curd is hand churned using a bi-directional wooden churner also called as bilona to produce delicious makkhan.
Slow Cooked on Cow Dung Cakes:
This makkhan is then slow cooked in earthen pots over lighted cow dung cakes for about 2 hours to produce the golden nectare called Ghee.
Packaged in Glass Jars:
We purposely package our A2 Ghee in glass jars so that it doesn’t get contaminated as it would in plastic jars.
Kinaya Farms Gir Cow A2 Ghee comes with an exquisite taste, a delightful aroma and a wholesome granular structure. Loaded with innumerous health benefits this Ghee is easily digestible, making it a great choice for people of all ages.
"Ghritasya dharamariten sambhritam"
'Stream of ghee- full of elixir.' Known for increasing the sattvic qualities of life in our self as well as our environment, ghee allows body and mind, both subtle and gross; to burn with a refined brilliance. (Atharva Veda)
From being entitled as 'elixir of life' to 'jar of health', ghee's spiritual value, besides its medicinal and culinary importance, is undeniable. Our ancient scriptures and Vedas throw light on ghee's significance by describing it as a (flawless) Nirdosh food, which increases body vigour and vitality. According to Atharva Veda, ghee's use strengthens the body and enhances life span. Vedas call ghee 'the first and most essential of all foods'. There are prayers in Rigveda and Atharva Veda seeking that God may provide us with so much ghee that our houses are always full of this most nutritious food.
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1 окт 2024
