Pilaf in a pan, a quick cooking option.
Recipe:
Meat - 1 kg
Rice - 3 tbsp.
Onion - 3 pcs
Carrot - 2 pcs.
Head of garlic
Oil - 100 ml
Seasoning for pilaf - 1 tbsp
Cumin - 1 tsp
Salt, pepper to taste.
To prepare pilaf, you need a double-bottomed pan.
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27 сен 2024